Delicious Salmon Loaf Recipe to Savor Your Taste Buds
As a home chef who enjoys throwing parties, I am always on the lookout for delicious and easy-to-make recipes that will impress my guests. That’s why I am thrilled to share with you my Delmonico Salmon Loaf Recipe. This dish is inspired by the classic Delmonico Italian steakhouse and is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy family meal.
This recipe is not only flavorful and satisfying, but it’s also incredibly versatile, allowing you to make substitutions and variations to suit your preferences. The combination of salmon, cooked rice, eggs, and mayonnaise creates an irresistible texture that will keep you coming back for more. Additionally, the simple ingredients that go into this dish make it both affordable and convenient to prepare.
Whether you’re a seasoned cook or just starting out in the kitchen, this Delmonico Salmon Loaf Recipe is perfect for anyone who wants to impress their guests with an elegant yet approachable dish. So why not give it a try and add some pizzazz to your next meal?
Why You’ll Love This Recipe
Are you tired of the same old salmon dishes and looking for a recipe that will impress your guests at your next dinner party? Look no further than the Delmonico Salmon Loaf! This classic loaf recipe is sure to become a staple in your kitchen.
What sets this recipe apart is its versatility – it can be served as the main dish or as a side dish. The combination of flaky salmon, cooked rice, and subtle hints of parsley and celery seed produces an irresistible flavor. And with only ten ingredients required, it’s easy to find everything you need.
But what really makes this Delmonico Salmon Loaf stand out is its creamy and rich texture that comes from a combination of mayonnaise, butter, and milk. This loaf is moist and just melts in your mouth! The crispiness from the breadcrumbs also adds to its delightful texture.
Plus, this recipe can be customized easily to suit different tastes. You can opt for smoked or fresh salmon, canned or baked salmon, or even pink salmon. If you prefer dill sauce over mayo-based sauces or want to add additional vegetables like onion or carrot – go ahead!
This traditional recipe has been loved by generations – we understand why! The Delmonico Salmon Loaf is perfect for any occasion and any flavor profile, making it a reliable crowd-pleaser. Trust me; it’s delicious beyond measure!
- 1 1/2 cups cooked rice
- 1 1/2 lb salmon filet, reserve juice
- 3 cups mayonnaise
- 2 cups milk
- 1 teaspoon salt
- 1 1/2 cups flour
- 2 tablespoons butter
Optional ingredients for variations:
- Canned salmon or smoked salmon can be used instead of baked salmon
- Bread crumbs or pink salmon can be used in addition to dill sauce and fresh salmon
- Delmonico Potatoes Recipe can be served as a side dish
Ensure all ingredients are readily available before beginning to prepare the Delmonico Salmon Loaf Recipe. Keep in mind that substitutions can alter the taste of the dish.
The Recipe How-To
Now, onto the main event- the recipe! Here’s how to make the Delmonico Salmon Loaf step by step:
- 1 can (16 oz) pink salmon, drained and flaked
- 2 cups cooked rice
- 3 cups mayonnaise
- 1 teaspoon celery seed
- 2 tablespoons chopped parsley
- Salt (to taste)
- 2 eggs, beaten
- Juice from a few lemon wedges
- Bread crumbs
Preheat the oven to 350°F.
In a large bowl, combine the flaked salmon, cooked rice, 3 cups of mayonnaise, celery seed, chopped parsley, salt and beaten eggs. Mix thoroughly.
Grease a loaf pan and sprinkle bread crumbs to cover. Pour in the salmon mixture and spread it evenly.
Bake for 50 minutes or until golden brown on top.
Remove the Delmonico Salmon Loaf from the oven and let it cool for 5 minutes before removing it from the pan.
Serve hot with your choice of side dish such as Delmonico potatoes or poached eggs over grits.
This delightful Delmonico Salmon Loaf is quite easy to prepare and requires only a handful of ingredients that are easy to find at your local grocery store. The salmon combined with cooked rice, herbs and seasoning makes for an incredibly flavorful loaf that is perfect for a family dinner or special occasion.
Substitutions and Variations
When it comes to cooking, there is always room for experimentation and customization. This Delmonico Salmon Loaf Recipe is no exception. If you don’t have all the exact ingredients or simply prefer to switch things up, here are some substitutions and variations to consider:
– Salmon: While this recipe calls for canned pink salmon, you can certainly use fresh or baked salmon instead. Just make sure to reserve the juice to add back into the mixture for added moisture and flavor. Smoked salmon is another tasty option that would give the loaf a unique twist.
– Rice: Cooked white rice is used in this recipe, but you could also use brown rice or even quinoa instead for a healthier twist. For a gluten-free version, switch the flour with almond or coconut flour.
– Mayonnaise: The mayonnaise in this recipe serves as a binder and adds creaminess to the loaf. But if you’re looking for a lighter option, you can substitute it with Greek yogurt or cottage cheese.
– Bread Crumbs: To give the salmon loaf some texture, bread crumbs are used in this recipe. Panko bread crumbs would work well too if you prefer a crunchier texture. Alternatively, you can skip the bread crumbs altogether and use crushed crackers or corn flakes for an extra crispy top.
If you’re looking for some variations to spice up your mealtime, try serving the Delmonico Salmon Loaf Recipe in different ways:
– Delmonico Potatoes Recipe: The Delmonico steakhouse is famous for its potatoes au gratin that’s creamy, cheesy, and comforting. Try serving your salmon loaf atop a bed of thinly sliced potatoes topped with grated Parmesan cheese and bake until golden brown.
– Poached Eggs and Salmon Grits: Top your salmon loaf with poached eggs and serve it alongside a side of cheesy grits for a breakfast-inspired twist.
– Club Steak Sandwich: Thinly slice your loaf and serve it as filling inside of crusty hoagie rolls alongside lettuce, tomato, and bacon.
Get creative with these substitution options and variations to make this delicious Delmonico Salmon Loaf recipe entirely yours!
Serving and Pairing
This Delmonico Salmon Loaf is a versatile dish that can be served in many different ways, making it perfect for any occasion. Its delicate flavor pairs well with a variety of sides, sauces, and beverages to create an unforgettable dining experience.
One of my favorite ways to serve this salmon loaf is with a side of roasted vegetables such as asparagus, Brussels sprouts, or carrots. The rich, earthy flavors of the roasted veggies complement the salmon extremely well. I also recommend pairing this dish with a creamy potato dish like mashed potatoes or scalloped potatoes for a hearty and filling meal.
For those who prefer lighter fare, serving the Delmonico Salmon Loaf alongside a fresh green salad is also a fantastic way to go. The zesty freshness of the salad adds brightness to the dish that perfectly balances the richness of the salmon.
As for drinks, I highly recommend serving this dish with a nice dry white wine such as Chardonnay or Sauvignon Blanc. The crisp acidity and fruit notes in these wines nicely contrast with the robust flavors of the salmon loaf.
In summary, there are many different ways you can serve and pair this delightful Delmonico Salmon Loaf. Experiment with different sides and beverages to find what works best for you and your guests!
Make-Ahead, Storing and Reheating
The Delmonico Salmon Loaf Recipe is an ideal make-ahead meal that can be prepared several days in advance of serving. It keeps well in the fridge, stored in an airtight container for up to 5 days.
To prolong the shelf life of your salmon loaf, it is best to keep it uncut until it is needed. This prevents air exposure and drying out. When ready to serve or reheat, slice it into desired portions and heat through either in the microwave or oven.
For reheating in the microwave, place the desired portion on a microwave-safe dish and heat for about 1 minute on high power. If cooking from frozen, cook for an additional minute or two.
To reheat using an oven or toaster oven, preheat the oven to 350°F (175°C), place the salmon loaf on an oven-safe dish, cover with foil to prevent overcooking, and bake for about 10 minutes until heated through.
Make sure to let the reheated salmon loaf sit for a couple of minutes before serving, as this will help it maintain its texture and moisture level.
With the Delmonico Salmon Loaf recipe’s versatile storage and reheating options, you can have a delicious meal on hand that is easy to reheat quickly while still retaining its flavor and texture. It is perfect for those busy weeknights when time is of the essence.
Tips for Perfect Results
Now that you know how to make Delmonico Salmon Loaf Recipe, let me share with you some tips on how to perfect this dish.
First and foremost, make sure you use fresh salmon. Whether it’s a salmon filet, smoked salmon, canned salmon or pink salmon, choose the freshest one you can find to ensure a delicious outcome. If possible, avoid using frozen salmon as they tend to have more liquid and less flavor compared to their fresh counterpart.
Another important tip is to properly drain the cooked rice before adding it in the mixture. Excess moisture can result in a soggy loaf and no one wants that. Use a fine-mesh strainer and press gently on the rice grains to remove any excess liquid.
When combining the ingredients together, be gentle when mixing them. Overmixing can lead to a dense and tough texture. Combine them just until everything is incorporated evenly.
For extra flavor and texture, consider adding bread crumbs or chopped herbs such as parsley into the mixture. This will give the loaf a nice crunch and subtle herbaceous undertones.
To ensure even cooking, pack the mixture into the loaf pan tightly but not too densely. This method will also help prevent any air pockets from forming.
Finally, be patient and allow the loaf to cool down for at least 10 minutes before slicing it. This allows the ingredients to set and firm up so that it holds its shape when sliced.
By following these tips, you’ll definitely impress your guests with a perfectly moist and flavorful Delmonico Salmon Loaf.
As more people continue to discover this delightful Delmonico Salmon Loaf Recipe, inquiries and questions are likely to abound. That is why we have prepared a list of frequently asked questions and provided comprehensive answers that we have gathered from experience and research. Read on to find out more about this versatile dish, including tips on making perfect substitutions and variations or storing it for later servings.
How long does salmon loaf last in the fridge?
Preserving leftover Salmon Loaf is easy. Keeping it in an airtight container and refrigerating it will keep it fresh for a week or so, although it is better to indulge in the dish within the initial three to five days of cooking it. The recipe yields delightful results, and we do not want to compromise on the texture and freshness of the Salmon loaf. Therefore, storing it correctly is crucial.
Can you freeze cooked salmon loaf?
To preserve the salmon loaf, there are two ways to store it. One method is to store the leftovers in an airtight container and place it in the fridge which can last up to 4-5 days. Another option is to wrap either the whole salmon loaf or each slice individually with plastic wrap or parchment paper, and then put it in a large freezer bag when keeping it in the freezer.
How many carbs in a salmon loaf?
This particular portion of salmon loaf packs in 205 calories, 16.5g of protein and 11.2g of fat. You’ll also find 9g of total carbs and 8.5g of net carbs in each slice.
In conclusion, the Delmonico Salmon Loaf recipe is an excellent addition to your recipe book. The delicious blend of seasoned pink salmon, cooked rice, and other savory ingredients is sure to delight your taste buds with each bite. With its simple and straightforward instructions, even novice cooks can prepare this recipe with ease.
Not only is it easy to make, but this recipe is also very versatile. You can mix in different variations of fish such as fresh salmon or smoked salmon for a unique twist. You can also get creative with the serving and pairing options by pairing it with poached eggs or salmon grits for breakfast or even club steak for dinner.
Furthermore, storing and reheating the Delmonico Salmon Loaf is easy with an airtight container in the fridge for up to five days. This feature makes it perfect for meal prepping or leftovers.
So why not give this Delmonico Salmon Loaf recipe a try? Whether you are looking for a quick weeknight dinner or planning a party, this dish is sure to impress your guests and satisfy your cravings.
Delmonico Salmon Loaf Recipe
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup milk
- 1 (1 lb) can salmon, reserve juice
- 1 teaspoon salt
- 1 1/2 cups cooked rice
- 1/3 cup mayonnaise
- 1/4 teaspoon celery seed
- 1 -2 tablespoon chopped parsley
- 2 eggs, slightly beaten
- Melt butter and stir in flour.
- Slowly add milk and drained salmon juice, stirring until smoothly thickened.
- Add flaked salmon (skin removed) And remaining ingredients.
- Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
- Serve with hard cooked eggs or caper sauce.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!