Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Battery Creek Chicken Recipe
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
35
mins
Course
Main Course
Cuisine
American
Calories
618
kcal
Ingredients
▢
4
chicken breasts (or thighs)
▢
flour
▢
salt
▢
pepper
▢
4
tablespoons
butter
▢
1
onion, chopped
▢
2
cups
chicken broth
▢
3
tablespoons
lemon juice
▢
8
ounces
mushrooms
▢
4
ounces
noodles, dry
▢
1
cup
sour cream
▢
1/2
teaspoon
paprika
Cook Mode
Prevent your screen from going dark
Instructions
Roll chicken in seasoned flour and brown in butter.
Add onion, chicken broth, lemon juice and mushrooms.
Simmer 20 minutes.
Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
Fold in sour cream and sprinkle with paprika.
Your Own Notes
Click here to add your own private notes.
Nutrition
Serving:
463
g
Calories:
618
kcal
Carbohydrates:
27.8
g
Protein:
40.2
g
Fat:
38.5
g
Saturated Fat:
18.4
g
Cholesterol:
177.2
mg
Sodium:
622.3
mg
Fiber:
2.1
g
Sugar:
5.5
g
Keyword
< 60 Mins
Tried this recipe?
Let us know
how it was!