Succulent Shrimp Monterey: A Tantalizing Seafood Delight
Are you looking for a show-stopping seafood dish to impress your guests at your next dinner party? Look no further than the Shrimp Monterey recipe. This delectable dish is a true crowd-pleaser, featuring succulent medium shrimp bathed in a white wine and chicken broth sauce, topped with delicious Monterey Jack cheese and fresh parsley.
Let me assure you that this recipe is not only mouth-watering, but it’s also very easy to make. Even if you’re not an experienced home chef, you can create this impressive seafood feast with the help of my detailed instructions and tips. Don’t be intimidated by the long ingredient list – all of the components come together beautifully to create a harmony of flavors that will have your guests begging for seconds.
And the best part? This recipe is highly adaptable to any dietary needs or preferences. Substitutions can be made for ingredients like butter, milk, or cheese without sacrificing taste or quality. So whether you’re cooking for vegans, vegetarians, or those with food allergies, make sure to add this recipe to your repertoire.
Trust me when I say that once you taste this juicy shrimp bathed in rich wine and chicken broth sauce adorned with melted cheese and fresh parsley, you’ll never go back to boring seafood dishes again. So put on your apron and let’s start cooking!
Why You’ll Love This Recipe
Listen up, folks! I’m about to introduce you to a shrimp recipe that will make your taste buds dance in pure joy. I’m talking about none other than the all-time favorite Shrimp Monterey Recipe. Trust me; you’ll fall for its mouth-watering flavors, unbeatable texture, and ease of preparation.
Firstly, the recipe calls for succulent, medium-sized shrimp that are peeled and deveined – no hassle of cleaning and preparing seafood whatsoever. Secondly, a generous amount of butter (who doesn’t love butter?) sautéed with garlic will delight your senses, and that’s only the beginning. The real showstopper is the addition of white wine to the sauté pan. The aroma alone is enough to make you drool. Trust me; it’s a heavenly combo!
Once your shrimps develop a gorgeous golden-brown color on each side, you get to add in your secret weapon – chicken broth. This simmering liquid will bring out the delicate flavors of the shrimp while adding more depth to the dish’s overall taste.
And finally, we reach the pièce de résistance – Monterey Jack Cheese! Think about it; there’s nothing better than melted cheese raining down on perfectly cooked shrimp – pure heaven!
In conclusion, if you’re looking for an easy-to-make yet impressive seafood dish for dinner parties or just an average weeknight meal, look no further than Shrimp Monterey Recipe. So grab your apron and get cooking because this recipe is absolutely irresistible!
Here are the ingredients you’ll need to create a delicious Shrimp Monterey Recipe:
- 2 pounds of medium shrimp, peeled and deveined (31-40 per pound)
- 2 cloves of garlic, minced
- 2 cups of white wine chicken broth
- 2 tablespoons of butter
- 2 tablespoons of margarine
- 1 cup freshly grated Monterey Jack Cheese
- 1/4 cup chopped fresh parsley
For the Roux:
- 2 tablespoons of all-purpose flour
- 1 cup heavy cream
Note: Some other recipes may have variations or substitutions to the main ingredients such as chicken broth, margarine or butter. But in this recipe, we’ll use these ingredients for the best results.
The Recipe How-To
Now comes the exciting part – cooking the shrimp Monterey recipe! We will start by prepping the ingredients and then follow a few simple steps. Trust me, with just a little bit of prep, the dish will come together easily.
- 2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup fresh minced parsley
- 1 1/2 cups shredded Monterey Jack cheese
- Heat a large skillet over medium heat. Add butter and garlic, sautéing for about one minute until fragrant.
- Add the cleaned and deveined shrimp to the pan and cook for about 3 minutes until they turn pink.
- Pour in 1/2 cup each of white wine and chicken broth to deglaze the pan.
- Stir in fresh minced parsley to give it a nice herb flavor.
- Sprinkle on top of it all with shredded Monterey Jack cheese.
- Broil in the oven or cover with a lid for about two minutes to melt cheese to perfection.
Serve hot and enjoy!
Pro Tip: Pair this dish with a nice glass of white wine or add some cooked pasta on the side for a more satisfying meal.
Substitutions and Variations
As with any recipe, there’s room for experimentation and customization. Here are some substitutions and variations to try with the Shrimp Monterey Recipe:
– Monterey Jack Cheese: The gooey, melty cheese is a crucial component of the recipe, but you can also try Gouda, Swiss, or even cheddar if you’re feeling adventurous.
– White Wine: If white wine isn’t your style or you don’t have any on hand, chicken broth or vegetable broth can be used instead. The broth will give a slightly different flavor profile to the dish.
– Butter/Margarine: In place of butter, you can substitute margarine or olive oil. Keep in mind that the texture and taste might vary slightly.
– Garlic: Love garlic? Double up on the garlic cloves minced or add garlic powder for an extra boost of flavor.
– Shrimp: While medium shrimp is recommended for this recipe, feel free to use a different size shrimp. Adjust cooking times accordingly.
– Spice It Up: Add some heat by incorporating jalapeños, red pepper flakes, or cayenne pepper into the mix. Or try adding other spices like paprika or cumin.
– Creamy Variation: Want to make it even creamier? Combine flour with chicken broth to create a roux, then add 1 cup of cream to make a rich sauce.
With these substitutions and variations in mind, don’t be afraid to get creative with your Shrimp Monterey Recipe! It’s all about finding what works best for you and your taste buds.
Serving and Pairing
Ah, the serene part of the meal – serving and pairing. Now it’s time to let the taste of Shrimp Monterey swim around in your mouth, and discover which wine it complements best. I suggest serving this dish on a bed of white rice, with garlic bread on the side.
Now, this recipe pairs beautifully with white wine for its tangy notes, such as Pinot Gris or Sauvignon Blanc, but if you want to feel daring and pair it with red wine, try something light-bodied like Pinot Noir. The subtle and creamy flavors play well with the subtle taste of the shrimp and the burst of Monterey Jack cheese in your mouth.
If you opted for beer instead of vino, try a crisp pilsner or a hoppy IPA. The carbonated bitterness cuts through the rich flavors of butter and cheese perfectly while adding a zestful note to the seafood dish.
For those who enjoy a cocktail before their main course, try a classic gin martini or a margarita; this seafood dish pairs well with cocktails that have citrusy and herbal flavors.
When it comes to side dishes, steamed broccoli is an excellent option due to its earthy flavor that won’t overpower the shrimp’s subtle complexity. If you’re feeling more adventurous, roasted vegetables or a crisp lettuce salad would be excellent alternatives.
So go ahead and create your perfect seafood dinner by pairing this Shrimp Monterey recipe with your favorite beverage and side dish.
Make-Ahead, Storing and Reheating
Whether you are preparing for a fancy dinner party or a laid-back family gathering, it’s always a great idea to plan ahead and save time. Luckily, the Shrimp Monterey Recipe is a dish that can be made ahead of time, stored easily, and reheated perfectly without losing its flavors and texture.
If you want to make this dish ahead of time, simply follow the recipe instructions until step 4 (Cook Shrimp). Once the shrimp is seared, remove it from heat and let it cool down. Transfer the prepared shrimp and sauce to an airtight container, and refrigerate for up to 24 hours before continuing with the recipe.
When you’re ready to finish cooking the Shrimp Monterey Recipe from refrigerated state, bring the mixture back to room temperature. Reheat it in a pan over low-medium heat and then continue with step 5 in the recipe instructions.
If you have leftovers or if you doubled the recipe for future meals, you can store them in an airtight container or a ziplock bag for up to three days in the fridge or one month in the freezer. To reheat leftover Shrimp Monterey Recipe, simply place it in a pan over medium-low heat and stir occasionally until heated through.
Bear in mind that when reheating cooked shrimp, it’s important not to overcook them as they can become tough and rubbery. Always watch the temperature closely and avoid bringing the dish too quickly to high temperatures.
By keeping these simple tips on hand, you can effortlessly make-ahead, store, and reheat your delicious Shrimp Monterey Recipe without compromising on quality or flavor.
Tips for Perfect Results
When it comes to preparing shrimp Monterey, there are a few things I’ve learned over the years that can help ensure that your dish is not only delicious but also perfectly cooked. Here are some tips for getting the best results:
1. Use fresh ingredients: The key to any great dish is using fresh ingredients. That means buying high-quality shrimp and using fresh herbs and spices.
2. Don’t overcook the shrimp: Shrimp cook very quickly, so it’s important not to overcook them. As soon as they turn pink and opaque, they’re done. Overcooking them will make them tough and rubbery.
3. Add cheese at the right time: Monterey Jack cheese is a key ingredient in this recipe, but it’s important to add it at the right time. If you add it too early, it will melt completely and become an oily mess. Instead, add it during the last few minutes of cooking so that it melts just enough to give the dish a creamy texture.
4. Use white wine and chicken broth: The combination of white wine and chicken broth gives this dish its signature flavor. Don’t substitute one for the other or try using water instead.
5. Don’t skimp on the garlic: Garlic is a crucial ingredient in this recipe and should be added liberally. Don’t be afraid to use several cloves!
6. Use a large skillet: When cooking shrimp Monterey, it’s important to use a large skillet so that you can cook the shrimp in a single layer without crowding them.
7. Serve immediately: Shrimp Monterey is best served as soon as it’s finished cooking. If you let it sit for too long, the cheese will become hard and the shrimp will lose their tenderness.
By following these tips, you’ll be well on your way to making an amazing shrimp Monterey!
Now that we’ve covered all the ins and outs of the Shrimp Monterey recipe, let’s address some common questions you may have. It’s important to know the answers to these frequently asked questions to ensure that you can make this dish with ease and confidence. So, read on to clear up any uncertainties you may have about making this scrumptious seafood dish.
What is Camarones Monterrey?
I’ve got a recipe that’ll have your guests raving: succulent shrimp coated with garlic and cilantro, perfectly ensconced in pastured bacon, grilled to perfection, and served fajita-style atop charred onions and de-lectinized green peppers. And to top it all off, we’ll add some gooey, melty goat cheese. Yes, you heard it right: shrimp wrapped in bacon! It’s a flavorful delight that’ll leave your taste buds singing.
What’s the Best Way to Cook shrimp?
To cook 1 pound of shrimp, grab a 3-quart saucepan and fill it with 4 cups of water. Add a teaspoon of salt and heat it up until it comes to a boil. Then, carefully put the shrimp into the saucepan and let it simmer uncovered for 1 to 3 minutes, stirring occasionally. You’ll know the shrimp is fully cooked when it turns opaque. After that, put the shrimp into a colander and run cold water over it to rinse it off.
How long do you Cook shrimp on stove?
When it comes to cooking shrimp, it’s important to get the timing just right. I recommend cooking them for 2-3 minutes on each side, only flipping them once halfway through. Keep in mind that the cooking time may vary depending on the size of your shrimp and how many you have in the pan. Generally, you can expect it to take anywhere from 4 to 6 minutes. Once they’re fully cooked, transfer them to a serving dish and serve them alongside some pasta or rice for a delicious meal. And be sure to serve the shrimp immediately while they’re still hot and fresh!
So, there you have it – my delicious Shrimp Monterey Recipe. I hope by now you’re convinced that this dish is a surefire way to impress your guests and make them crave more. With its succulent and perfectly seared shrimp bathed in the creamy, savory sauce, this meal is a seafood lover’s dream come true.
And the best part? The recipe is incredibly versatile and adaptable to your tastes. Whether you choose to add more spice or experiment with different types of cheese or wine, Shrimp Monterey will always be a winner.
So the next time you’re thinking of throwing a dinner party or just want to treat yourself to a well-deserved seafood feast, don’t hesitate to give my Shrimp Monterey Recipe a try. Trust me, you won’t regret it.
Shrimp Monterey Recipe
- 2 garlic cloves, minced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 lbs medium shrimp, uncooked, peeled and deveined
- 1/2 cup white wine or 1/2 cup chicken broth
- 2 cups monterey jack cheese, shredded
- 2 tablespoons fresh parsley, minced
- In a skillet over medium heat, sauté garlic in butter for 1 minute.
- Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
- Add wine or broth to the skillet; bring to a boil.
- Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!