Delicious Shrimp Scampi Recipe: Quick & Easy!
Looking for a delectable seafood recipe that is quick and easy to make? Say hello to my San Francisco Shrimp Scampi Recipe! As a home chef who loves throwing parties, I know that nothing impresses guests more than a dish that looks and tastes amazing. And this shrimp scampi does just that! Trust me, you don’t want to miss out on this delicious recipe.
Now, you may be wondering why San Francisco is mentioned in the name. Well, that’s because this dish is inspired by the flavors of the city by the bay! With its rich cultural diversity and abundant seafood, San Francisco is renowned for its culinary scene. And what better way to celebrate it than with a mouthwatering shrimp scampi recipe?
This recipe is perfect for any occasion – whether you’re hosting a dinner party or simply preparing a quick weeknight meal. It uses fresh ingredients such as jumbo shrimp, garlic, olive oil, and vermouth to create a tantalizing blend of flavors. Plus, it’s versatile! You can serve it over linguine pasta with broccoli or as a standalone dish.
Trust me; this San Francisco Shrimp Scampi Recipe will become an instant hit among your family and friends. So let’s get cooking, shall we?
Why You’ll Love This Recipe
Stop the presses, my dear food enthusiasts! I have found a recipe that will make your taste buds sing with joy. Trust me; you won’t find a more delectable dish than San Francisco Shrimp Scampi Recipe. Being an avid home chef myself, I understand how challenging it can be to plan the perfect dinner party menu that will satisfy everyone’s cravings. That’s why I am deeply convinced that you and your guests will fall in love with this shrimp scampi recipe.
But why should you trust me? Well, hold on to your aprons because I’m about to convince you with my reasons.
First of all, the ingredients used in this recipe are a medley of flavors that will tantalize your taste buds. The dish boasts of huge jumbo shrimp bathed in a sauce made up of garlic butter, white wine, and vermouth accentuated by savory sea salt and parmesan cheese. Finely diced scallions and fresh parsley mixed with capers give it an impressive depth of flavor. Every ingredient has been meticulously chosen to provide you with an irresistible steaming plate.
Secondly, what’s fascinating about San Francisco Shrimp Scampi Recipe is its versatility. You can serve it as a primo course, main course, or grill it delicately as a starter. Whether you choose to pair it with some steamed veggies or pasta, the shrimp flavor combinations shine through, making every meal an unforgettable experience!
Lastly, this recipe is incredibly easy to make. You only need 15 minutes from prep time to plate time- perfect for those last-minute dinner parties when you don’t want to fuss over time-consuming meals.
In conclusion: serving San Francisco Shrimp Scampi Recipe will make any occasion memorable. It is easy, nutritious and undeniably lip-smackingly delicious. So what are you waiting for? Treat your guests (and your taste buds) to this scrumptious shrimp scampi recipe tonight!
Ingredient List
Before diving in to make the San Francisco Shrimp Scampi recipe, it is essential to have all of the ingredients gathered and organized. These ingredients are crucial for the dish’s overall taste and texture, so it is recommended not to skimp out or replace them. Here are the key ingredients required:
- Jumbo Shrimp: No shrimp scampi is complete without fresh jumbo shrimp. Choose deveined and peeled jumbo shrimp to make preparation much faster.
- Garlic: Use freshly minced garlic as this adds a rich aroma and flavors that work very well with seafood.
- Butter: Simple unsalted butter will do the trick in aiding in sauteing the garlic and shrimp, bringing that creamy texture to this San Francisco classic dish.
- Olive Oil: Pairing olive oil with butter when sauteing adds depth and nutty fragrance to this recipe.
- White Wine: This adds a sweet aroma and taste, elevating the scampi sauce’s flavor profile when cooked down minimally but enough to impart complexity
- Vermouth: Vermouth gives a contrasting bitter taste in preparing scampi sauce.
- Lemon Juice: This brings out a burst of citrus flavor that balances out the richness of this dish layer by providing a tangy aftertaste.
- Capers: Use drained capers. Capers have a salty but a briny flavor with hints of lemon zest that intensifies the dish’s sourness even more subtly.
- Parmesan Cheese: Adding grated parmesan cheese brings richness, creaminess, fortifying flavors in this San Francisco specialty creating an impeccable balance for this simple delicacy.
- Scallion: Involving thinly sliced scallions improves both color and an onion-like taste to add levity from its bright greenery feel.
- Fresh Parsley: Finally, freshly chopped parsley gives just enough bitterness providing a contrast between any excessive acidic or savory elements while adding another layer of complexity altogether.
All these ingredients offer different yet well-balanced flavors that tie up together in a tasty way to make one of the best seafood dishes offered by San Francisco: Franciso Shrimp Scampi!
The Recipe How-To
Prep the Ingredients
Before starting with the actual recipe, it’s essential to prepare all the required ingredients. Start by cleaning and deveining jumbo shrimp. Then, season them with salt, white pepper, and Accent seasoning to taste. Finely mince or grate garlic and chop some fresh parsley, scallions, and a tablespoon of capers.
Cooking the Shrimp and Preparing the Scampi Sauce
Take two large skillets or pans; in one of them, heat up 4 tablespoons of olive oil on medium-high heat until hot. Add garlic and sauté for about 30 seconds until fragrant but not browned. Next, add seasoned shrimp to the pan in a single layer – cook for about 1 minute on each side until slightly golden.
In the other skillet or pan, melt 4 tablespoons of butter with an equal amount of olive oil over medium heat. Add minced garlic and cook for a few seconds. Then pour in half a cup of white wine or vermouth, stir well, and let it simmer for a couple of minutes.
Add one tablespoon of freshly squeezed lemon juice, chopped parsley, scallion greens, a pinch of salt, and a few more grinds of white pepper to the saucepan with garlic butter mixture. Finally, add capers to the sauce and let it simmer for about a minute to thicken it.
Cooking Linguini or Other Pasta
While cooking shrimp and making scampi sauce, cook the pasta according to package instructions for al dente texture. Drain pasta and reserve some starchy pasta water. Toss cooked pasta back into boiling water with some starchy water mixed in.
Mixing It All Together
Then transfer shrimps from skillet to a mixing bowl; add scampi sauce made in another pan on top of shrimps; add spaghetti to the mixing bowl as well; mix everything together while gently tossing ingredients like tossing salad greens.
Garnish with thinly sliced lemon zest, grated Parmesan cheese if desired. Bon appétit!
Substitutions and Variations
If you’re looking to switch things up with this San Francisco Shrimp Scampi Recipe, there are plenty of ways to do so. Here are a few ideas:
– Swap out the shrimp: If you’re not a huge fan of shrimp, you can try using other seafood such as sautéed scallops or lobster. For a vegetarian option, replace the shrimp with thinly sliced roasted vegetables like zucchini, bell peppers, and asparagus.
– Change up the pasta: The classic pairing for shrimp scampi is linguine, but you could also use spaghetti, fettuccine or even angel hair pasta. You could also try using alternative noodles like zucchini noodles or gluten-free pasta.
– Add more veggies: To boost the nutritional value of your dish, add some fresh or roasted veggies such as cherry tomatoes, asparagus, spinach or green beans. These will add some extra color and flavor to your dish.
– Spice it up: For an extra kick of flavor, add some red pepper flakes to your scampi sauce. This would give it a little bit of heat and could go well if you like spicy food.
– Experiment with cheese: When it comes to cheese options, Grana Padano or Pecorino Romano would be great alternatives for parmesan cheese. Try different cheeses to find which suits your taste preference.
These are just a few ideas to get you started with. Don’t be hesitant to experiment and find your favorite variations. With this recipe’s delicious garlic butter scampi sauce made from vermouth and white wine, the possibilities are endless!
Serving and Pairing
Now that you have created this mouthwatering San Francisco Shrimp Scampi recipe, it’s time to think about how to serve and pair it.
This delicious shrimp scampi is perfect for a cozy night in or entertaining guests. I recommend serving the shrimp scampi over a bed of linguine or broccoli linguine pasta. This allows the rich, buttery sauce to soak into the pasta, creating a perfect flavor and texture combination.
When it comes to pairing with this dish, I suggest serving it with a light white wine like Vermentino or Pinot Grigio. The acidity of the wine will nicely balance the richness of the scampi sauce while enhancing the flavors of the shrimp and garlic.
If you’re in the mood for something more refreshing, pair this dish with a salad of mixed greens and a bright lemon vinaigrette for some extra zing.
Alternatively, if you want to add some more protein to your meal, char-grilled shrimp scampi straight off the BBQ is an excellent choice. It makes an excellent main course for backyard gatherings and seafood feasts.
In conclusion, this San Francisco Shrimp Scampi is a versatile and tasty meal that can be paired with a wide range of side dishes and beverages. So don’t be hesitant to try different combinations until you find your personal favorite pairing!
Make-Ahead, Storing and Reheating
If you’re planning to throw a party or hosting a dinner, it’s always a smart move to prepare ahead to ease the burden of last-minute preparations. The good news is that you can make and store shrimp scampi ahead of time without compromising the quality and taste.
To make-ahead your shrimp scampi, cook the entire recipe as per instructions then let it cool down before storing. You can refrigerate it up to 2 days in an airtight container. When ready to reheat, simply take it out from the fridge and let it come to room temperature before reheating. To reheat, place the shrimp scampi in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.
You can also freeze shrimp scampi for up to three months. To freeze, put your cooled down dish in an air-tight container or freezer bag such as Zip-loc bags, press out any excess air, and seal tightly. Don’t forget to label it with the date so you’ll know how long it has been stored in the freezer.
When ready to use your frozen shrimp scampi, transfer it from the freezer to the refrigerator and leave it overnight or until thawed completely. Then follow the reheating instructions mentioned above.
Remember not to overcook your shrimp scampi during reheating as it will lose its tenderness and delightful texture. By following these simple steps, serving delicious shrimp scampi at your party becomes a breeze.
Tips for Perfect Results
To ensure that your San Francisco Shrimp Scampi Recipe turns out to be nothing short of a feast for the senses, here are some tips that are guaranteed to help you achieve just that.
Firstly, when adding garlic to the dish, ensure that it doesn’t burn. When garlic burns, it becomes bitter and ruins the taste of the entire dish. To avoid burnt garlic, keep stirring continuously and make sure to add it to the pan only when the oil in the pan is hot enough.
Another thing that could ruin the dish is overcooking the shrimp. Overcooked shrimp tend to become tough, rubbery and dry which is not what we want. Keep an eye on the shrimp while cooking and remove them from heat as soon as they turn pink.
A perfect San Francisco Shrimp Scampi Recipe requires a balance of flavours. While garlic lends bold flavour to the recipe, white wine gives it an acidic touch. Be mindful of the quantity of each ingredient you use as you don’t want one ingredient overpowering another.
One tip for elevating the presentation of your dish is to reserve a few jumbo shrimp with their tails on for decoration. Placing them slightly overlapping near one end of your serving platter creates an attractive effect.
Lastly, try experimenting by pairing this delicious dish with different wines or sides each time you make it. A pairing like broccoli linguine can add a healthy twist on this classic seafood staple while grilled shrimp scampi will leave everyone licking their fingers clean.
By following these tips and playing around with variations, you’ll be able to perfect your San Francisco Shrimp Scampi Recipe and impress your guests every time!
FAQ
As a home chef, I understand that some questions may arise while cooking the San Francisco Shrimp Scampi Recipe. In this section, I will provide answers to frequently asked questions to help you cook this dish with ease and confidence. So, let’s dive into these questions and clear any doubts before you start cooking!
What is shrimp scampi sauce made of?
One of the most beloved classic dishes is shrimp scampi, which consists of a delicious sauce made from garlic, butter, and white wine. However, my personal preference is to include a small portion of extra virgin olive oil to complement the butter, giving the dish a rich flavor while minimizing the butter intake. This dish is open to various modifications and additions, making it a versatile dish that is perfect for any occasion.
How do you make Bobby Flay shrimp scampi?
Let’s begin by heating up a large saute pan on the grill grates and melting some delicious butter in it. Once the butter has melted, we’ll add some zesty lemon zest, a little bit of tangy lemon juice, some aromatic tarragon and some flavorful thyme leaves. We’ll stir it around and cook it together for just about half a minute to let all the flavors meld together perfectly. After that, we’ll add the shrimp and cook them while tossing them around for about a minute. Then, we’ll add some fresh parsley for a pop of color and adjust the seasoning if needed. Trust me, this is going to be a crowd-pleaser!
What Makes a scampi a scampi?
When it comes to scampi, this dish actually originated from Italy and it features langoustines as the star ingredient. Langoustines are often found in Europe and are commonly known as scampi, Dublin Bay prawns, or Norway lobsters. These crustaceans are larger in size compared to the jumbo shrimp we’re used to in the U.S. Italian scampi dishes are typically prepared by quickly sautéing them in a mixture of butter, garlic, and olive oil, with white wine sometimes added for extra flavor.
What is creamy scampi sauce made of?
If you’re looking to whip up a delicious meal that’s quick and easy, consider making a scampi sauce. Typically made with garlic butter and wine sauce, this recipe can be served in a variety of ways – on its own, with pasta, rice, or crusty bread. In this particular dish, the scampi sauce is mixed with creamy lemony orzo to create a delightful one pot meal that will have everyone asking for seconds. So why not give it a try and impress your guests with this effortless yet flavorful dish?
Bottom Line
With its delectable blend of garlic, vermouth, and jumbo shrimp, San Francisco Shrimp Scampi is a dish that you absolutely must try. Not only is it easy to prepare, but it’s also versatile enough to be served at any type of gathering or mealtime.
Impress your guests and family with this lip-smacking recipe that’s sure to please even the pickiest of eaters. Serve it alongside linguine or broccoli for a complete meal or as an appetizer paired with a crisp white wine.
So whether you’re planning a fancy dinner party or a casual weeknight meal, San Francisco Shrimp Scampi is the perfect dish to add some flavor and elegance to your table. Give it a try today and experience the seafood heaven that awaits you!
San Francisco Shrimp Scampi Recipe
Ingredients
- 2 lbs shrimp (washed and shelled, use largest shrimp you can find)
- 1 cup butter, melted
- 1/2 cup olive oil
- 1/2 cup vermouth
- 1 tablespoon garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon Accent seasoning
- 2 lemons, juice of
- 4 tablespoons fresh parsley, chopped
- 1/4 cup scallion, with tops chopped
- 1/4 cup parmesan cheese (freshly grated)
- 1 tablespoon capers, chopped
Instructions
- Combine butter, oil, vermouth, garlic, salt, white pepper, Accent, lemon juice and parsley in blender. Cover and blend on high speed for 10 seconds.
- Arrange shrimp in a shallow baking dish. Pour the marinade over and let stand at room temperature for one hour.
- Sprinkle scallions, cheese and capers on top. Place in a preheated broiler 3 to 4 inches from heat for 5 minutes; turn and broil 1 to 2 more minutes.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!