Shrimp Monterey Recipe

This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

5 from 1 vote

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Prep Time 20 mins

Cook Time 10 mins

Course Main Course

Cuisine Mexican Seafood.

Calories 300.1 kcal

Ingredients

▢ 2 garlic cloves, minced
▢ 2 tablespoons butter or 2 tablespoons margarine
▢ 2 lbs medium shrimp, uncooked, peeled and deveined
▢ 1/2 cup white wine or 1/2 cup chicken broth
▢ 2 cups monterey jack cheese, shredded
▢ 2 tablespoons fresh parsley, minced

Instructions

In a skillet over medium heat, sauté garlic in butter for 1 minute.
Add shrimp; cook for 4-5 minutes or until pink.
Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
Add wine or broth to the skillet; bring to a boil.
Cook and stir for 5 minutes or until sauce is reduced.
Pour over shrimp; top with cheese and parsley.
Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

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Nutrition

Serving: 215gCalories: 300.1kcalCarbohydrates: 2.6gProtein: 30gFat: 16.8gSaturated Fat: 9.8gCholesterol: 234.7mgSodium: 1095.5mgFiber: 0.1gSugar: 0.4g

Keyword < 30 Mins, Beginner Cook, Easy, Very Low Carbs

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