Romano’s Macaroni Grill Chicken Scaloppine Recipe is a culinary masterpiece that will leave your taste buds craving for more. If you love chicken and pasta, this recipe is perfect for you. The dish is made up of tender chicken breasts served with a creamy lemon butter sauce that creates an explosion of flavors in your mouth with every bite.
The chicken scaloppine recipe is one of the most luscious and flavorful Italian dishes you can prepare for your guests or loved ones. This recipe has become increasingly popular due to the unique taste it provides and how quick and easy it is to make. With minimum effort, you can prepare it in the comfort of your own home and get a wonderful dinner that everyone will enjoy.
At Romano Macaroni Grill, we are dedicated to providing our customers with an unforgettable experience by offering them the best quality meals. Our Chicken Scaloppine recipe is one of our most popular dishes that our customers keep coming back to try again and again.
So, whether you’re planning to host a dinner party with friends or want a quick weeknight dinner, give this delicious Chicken Scaloppine recipe a try, and we guarantee you won’t regret it!
Why You’ll Love This Recipe
If you’re a fan of Italian cuisine, then you’ll absolutely fall in love with this Romano’s Macaroni Grill Chicken Scaloppine Recipe. This dish is packed with wonderful flavors and textures that will leave your taste buds yearning for more.
Picture tender chicken scallopini lightly coated with flour and seared to perfection in butter. The dish is taken a notch higher with an irresistible lemon butter sauce made from white wine, lemon juice, and heavy cream. The capers and artichoke hearts add a distinct Mediterranean touch to the dish, while the mushrooms give it a nice earthy flavor.
One of the reasons I love this recipe is because it’s so quick and easy to make, as it only takes about 30 minutes to prepare from start to finish. What’s more, you can substitute some of the ingredients or even make variations depending on your preference.
If you’re still not convinced, take a look at some of the raving reviews on TripAdvisor about the famous Macaroni Grill Scaloppine di Pollo (Chicken Scaloppine). Some people even argue that it’s one of the best dishes they have ever had!
So, if you want to tickle your taste buds with a savory Italian dish that’s easy to make, then this chicken scaloppine recipe is perfect for you.
Here is a list of ingredients you will need for this delicious Romano’s Macaroni Grill Chicken Scaloppine recipe:
- 6-8 chicken breasts, pounded thin
- 1 pound of pasta
- 4 ounces of pancetta
- 1/2 cup of flour
- 4 sticks of butter
- 1 cup of white wine
- 2 ounces of lemon juice
- 1 cup of heavy cream
- Salt and pepper to taste
Lemon butter sauce:
- 4 sticks of unsalted butter
- Juice from 2 lemons (about 2 ounces)
- 4 ounces of white wine
- 1 lb. of sliced and cooked mushrooms (sautéed with butter)
- 4 oz. artichoke hearts
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
You can find all these ingredients in your local grocery store or supermarket, and some ingredients can be substituted or added according to your preferences.
The Recipe How-To
Now, let’s dive into the recipe itself. This recipe serves 6 to 8 hungry guests.
- 1 lb. of thinly sliced chicken breasts pounded to small scallops (scaloppine)
- 2 cups of flour
- 2 teaspoons of salt
- 1 teaspoon of pepper
- 4 sticks of unsalted butter, divided
- 2 teaspoons of olive oil
- 8 oz. mushrooms, sliced
- 1 can of artichoke hearts, drained and chopped
- 4 oz. pancetta diced (optional)
- juice of two lemons (about 2 ounces)
- 4 ounces of white wine
- 1 cup of heavy cream
- Mix together flour, salt, and pepper in a shallow dish.
- Dredge each slice of chicken in the seasoned flour mixture, shaking off any excess.
- Melt half the butter (about two sticks) in a large sauté pan with olive oil on medium-high heat.
- Add sliced mushrooms to the pan and sauté until they soften and release their moisture.
- Push mushrooms to one side of the pan and add chicken slices to the cleared area. Cook around three minutes per side until golden brown.
- Place cooked chicken on a separate plate.
- Melt remaining butter in the same pan as the chicken was cooked in.
- To the pan with the melted butter, add white wine and lemon juice and stir over high heat until it reduces for about two minutes.
- Add artichoke hearts, pancetta (if using) and heavy cream into the butter-wine-lemon mixture and stir until well combined.
- Add chicken back into the pan with the sauce mixture.
- Allow everything to cook together over high heat for an additional minute or until sauce thickens slightly.
That’s it! Your delicious Romano’s Macaroni Grill Chicken Scaloppine Recipe is ready!
Substitutions and Variations
There are numerous ways to put a twist on this classic Romano’s Macaroni Grill Chicken Scaloppine Recipe. Here are some substitutions and variations that you can try out:
– Pasta: If you’re not a fan of macaroni, you could substitute it with any other type of pasta such as fettuccine, linguine, or penne. You can also opt to use gluten-free or whole wheat pasta depending on your dietary preferences.
– Mushrooms: You could replace mushrooms with other vegetables like asparagus or broccoli florets. Alternatively, swap mushrooms for canned black olives or sun-dried tomatoes for a more Mediterranean flavor.
– Artichoke Hearts: If artichoke hearts are not handy, consider using capers instead. Capers have a sour taste, so adjust the quantity accordingly to suit your taste preferences.
– Pancetta: If you don’t have pancetta available or prefer a vegetarian version of the recipe, you can omit it altogether or replace it with diced bacon.
– Chicken: Instead of using chicken breasts, you could use thinly pounded chicken cutlets known as ‘scallopini.’ The word scallopini comes from the Italian word ‘scaloppine,’ meaning small scallops. Chicken scallopini is made by thinly slicing chicken breasts then pounding them even thinner to create very thin chicken cutlets for quicker cooking time.
– White Wine: If you don’t want to cook with wine, substitute it with low-sodium chicken broth combined with 2 tablespoons of white vinegar.
– Lemon Butter Sauce: You can adjust the lemon juice quantity in the sauce depending on how tangy or mild you want it to be. If you prefer creamier sauces over tangy ones, substitute the lemon-butter sauce with heavy whipping cream infused with lemon zest.
Remember that substitutions and variations allow you to tailor this dish precisely to your taste preference while staying true to its core flavors. Feel free to experiment and mix things up as you cook your way through this quick and easy Romano’s Macaroni Grill Chicken Scaloppine recipe!
Serving and Pairing
When it comes to serving and pairing, Romano’s Macaroni Grill Chicken Scaloppine Recipe is quite versatile. This dish pairs perfectly with a variety of side dishes, salads, and wines.
One of the most popular ways to serve this recipe is with a side of cooked pasta. The creamy lemon butter sauce complements the pasta really well, imparting a subtle tanginess and creaminess to each bite. You can use any kind of pasta, but it’s best to pick the ones that have a shape sturdy enough to hold up against a thick sauce.
If you prefer something more vegetable-heavy, you can toss in some sautéed mushrooms, artichoke hearts, or even grilled vegetables like zucchinis, bell peppers or asparagus. The natural sweetness of these veggies will provide an excellent contrast to the savory chicken scaloppine and rich lemon butter sauce.
When it comes to pairing wine with this dish, white wine is the way to go. A crisp Pinot Grigio from Italy or California pairs beautifully with the tartness of lemon juice and capers in the sauce. If you prefer something drier and lighter, Sauvignon Blanc or Chardonnay also works well. Those who favor red wine may opt for Chianti Classico Riserva or Valpolicella Ripasso which offer enough tannins and acidity to complement the richness of chicken scaloppine.
No matter what your preference is, this recipe has got you covered when it comes to serving and pairing options. It’s easy to customize according to your taste buds and dietary needs while retaining its immensely flavorful essence that has made Romano’s Macaroni Grill Chicken Scaloppine a favorite among food enthusiasts worldwide.
Make-Ahead, Storing and Reheating
This chicken scaloppine recipe can be made ahead of time and stored in the refrigerator for up to 2 days. If you plan on making it ahead, it is best to make the chicken and the sauce separately, and then combine them only when you’re ready to serve. This way, the chicken won’t become soggy, and the sauce won’t become too thick or watery.
When storing the chicken scaloppine, you should first let it cool down before putting it in an airtight container. Make sure to label the container with a date, so you can keep track of how long it has been in the fridge. Before reheating, let it come up to room temperature for about 20 minutes. To reheat, you can either microwave it on medium heat for 1-2 minutes, or you can reheat it in a small pan on low heat, stirring occasionally.
If you have leftover lemon butter sauce, you can store it separately in a sealed container in the refrigerator for up to 3 days. You can also freeze the sauce for up to a month. When ready to use the sauce again, simply thaw it out in the refrigerator overnight and reheat slowly on low heat.
Overall, this dish is easy to make ahead of time and store for later use without compromising on flavor or texture. Just remember to follow proper storage techniques and reheating procedures to maintain its freshness and deliciousness.
Tips for Perfect Results
Getting the perfect flavor and texture can be challenging when making a new recipe. But with some careful attention and few tips, making the Romano’s Macaroni Grill Chicken Scaloppine Recipe can go from being a daunting task to a delightful experience. Here are some tips that will help you achieve delicious results in less time.
Firstly, make sure that your chicken breasts are pounded thin because not only does it make the cooking process faster, but it also helps the meat cook more evenly. If you don’t have a mallet, simply put your chicken between plastic wrap and lightly pound it with a heavy pan or rolling pin.
Secondly, when sautéing your chicken, be mindful of the heat. You don’t want to burn the butter or chicken since it ruins the taste of the dish. It’s best to have the burner set on medium-low heat to ensure even cooking.
Next, don’t overcrowd the pan when cooking chicken scaloppine. Overcrowding causes steaming instead of browning and results in uneven cooking which affects the texture of the dish. So it is best to work in batches.
Another tip is to use real lemon juice instead of bottled lemon juice for its better consistency and flavor. The real lemon juice adds freshness and acidity to balance out rich ingredients such as butter and cream.
Finally, adding fresh parsley at the end of cooking not only adds color but also enhances the garlicky flavor of the dish. It is advisable to chop up the parsley finely so that its flavors spread evenly throughout each bite.
By incorporating these tips into your cooking process, you’re sure to create a delicious Romano’s Macaroni Grill Chicken Scaloppine Recipe with perfect flavor, texture, and aroma that guests will rave about long after they’ve tasted it!
As we get ready to wrap up this article, I want to address some of the most common questions that might arise while making this Romano’s Macaroni Grill Chicken Scaloppine Recipe. From substitutions and variations to the perfect pairing suggestions, let’s dive into some frequently asked questions and their answers.
What is chicken scallopini made of?
When it comes to cooking meat, scallopini is a method of slicing it into thin cuts. This technique is commonly used with chicken, veal, or pork, and can be finished off with various sauces, including piccata or Marsala. It’s a versatile preparation method that can lead to delicious results.
Does scallopini mean breaded?
Scallopini originated from the Italian term “scaloppine”, which refers to small scallops. However, the dish has evolved to include thinly sliced and pounded meat cutlets that are commonly coated in either flour or breadcrumbs.
Is Chicken Scallopini French?
Chicken scallopini is a dish that involves thinly sliced chicken. The name originates from the Italian term “scaloppine,” meaning “small scallops.”
In conclusion, Romano’s Macaroni Grill Chicken Scaloppine Recipe is a must-try dish for anyone who loves comfort food with a touch of sophistication. The combination of the tender chicken breasts, savory mushrooms, tangy lemon juice, and rich butter sauce is simply irresistible.
Whether you’re hosting a dinner party or want to treat your family to something special, this recipe is quick and easy to make. With the substitution and variation options available, you can customize the dish to suit your taste buds.
So why not give it a shot and impress your guests or loved ones with this flavorful Italian classic? Trust me, once you taste the Romano Macaroni Grill Chicken Scaloppine Recipe, you’ll never look at traditional chicken dishes the same way again.
Romano’s Macaroni Grill Chicken Scaloppine Recipe
Lemon Butter Sauce
- 4 ounces lemon juice
- 2 ounces white wine
- 4 ounces heavy cream
- 1 lb butter (4 sticks)
Chicken and Pasta
- 6 -8 chicken breasts (3-ounces each)
- oil, for sauteing chicken
- butter, for sauteing chicken
- 2 3/4 cups flour, seasoned with salt and pepper, for dredging
- 6 ounces pancetta, cooked
- 12 ounces mushrooms, sliced
- 12 ounces artichoke hearts, sliced
- 1 tablespoon capers
- 1 lb cappellini pasta, cooked
- chopped parsley, for garnish
- To make the sauce:
- Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3 to 4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- To make chicken and pasta:
- Cook pasta and drain.
- Heat a small amount of oil and two tablespoons butter in a large skillet.
- Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
- Remove chicken from pan.
- Add remaining ingredients to pan.
- Heat until mushrooms soften and are cooked. Add chicken back to pan.
- To serve:
- Place cooked pasta on each plate.
- Add half of butter sauce to chicken mixture and toss.
- Taste and adjust. Add more sauce if needed.
- Place chicken mixture over pasta.
- Add a little more sauce to each.
- Garnish with parsley.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!