If you’re a fan of all things cheese and garlic, then you’re in for a treat with this incredibly delicious cheesy garlic chicken recipe. Not only is it easy to prepare, but it’s also packed with flavor and perfect for feeding a crowd.
Picture tender boneless skinless chicken breasts smothered in a creamy, cheesy garlic sauce that’s so good it’ll have your guests coming back for seconds and thirds. This dish is the perfect combination of savory garlic, melted mozzarella cheese, and tangy parmesan cheese that’s sure to impress even the pickiest eaters at your next dinner party.
The best part? This baked chicken recipe requires minimal preparation time and uses simple ingredients that you probably already have in your pantry right now. With just a few key components, you can whip up this incredible cheesy garlic chicken dish that will wow your family and friends every time.
So let’s get started! Follow along with my step-by-step instructions and tips to create the best cheesy garlic baked chicken that you’ve ever tasted!
Why You’ll Love This Recipe
If you’re a foodie like me, then you already know that chicken is one of the most versatile meats out there. You can fry it, bake it, grill it, or even slow cook it – the possibilities are endless! But if you’re looking for a new recipe to add to your repertoire, then you absolutely have to try this cheesy garlic chicken recipe.
First of all, let’s talk about the flavor. This dish is packed with bold and savory flavors that will make your taste buds sing. The combination of garlic, parmesan cheese, and mozzarella cheese creates a creamy and cheesy goodness that is simply irresistible. And let’s not forget about the brown sugar and olive oil which add a subtle sweetness that perfectly balances out the dish.
But this recipe isn’t just delicious – it’s also incredibly easy to make. With just a few simple ingredients, you can create a mouthwatering meal that will impress your guests and have them begging for seconds. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe is perfect for anyone looking for a quick and satisfying meal.
And perhaps best of all, this recipe is incredibly versatile. You can serve the chicken on its own as a main dish, or slice it up and use it to make delicious sandwiches. It’s also great paired with roasted vegetables or served alongside some fluffy mashed potatoes – the possibilities are truly endless!
In short, this cheesy garlic chicken recipe is everything you could want in a dish: it’s flavorful, easy to make, and incredibly versatile. So what are you waiting for? Head to the kitchen and start cooking up this delicious masterpiece today!
Here are the ingredients you’ll need for this cheesy garlic chicken recipe:
For the chicken:
- 4 boneless skinless chicken breast halves
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1 medium tomato, chopped
- ½ cup grated parmesan cheese
- ½ cup grated mozzarella cheese
For the garlic butter:
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
For the cheesy topping:
- 1 cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder to taste
Make sure to have these ingredients ready before you start cooking. Also, don’t be afraid to make substitutions or variations according to your preferences!
The Recipe How-To
- 4 boneless, skinless chicken breast halves
- Salt and Pepper (for seasoning)
- Garlic powder
- 1 cup of mayonnaise
- 1 cup of shredded mozzarella cheese
- ½ cup of freshly grated Parmesan cheese
- 1 medium-sized chopped tomato
- 4 cloves of minced garlic
Step 1: Preparation
Preheat your oven to 375°F. While waiting for the oven to heat, prepare a baking dish with a cooking spray.
Step 2: Season and Bake the Chicken
Season the chicken breasts with salt, pepper, and garlic powder on both sides. Place the seasoned chicken in the prepared baking dish and bake for about 30 minutes.
Step 3: Mixing the Ingredients
While the chicken is baking, combine mayonnaise, Parmesan cheese, mozzarella cheese, diced tomatoes, and minced garlic in a bowl. Mix them thoroughly using a spoon or spatula.
Step 4: Add Mixture to Chicken and Bake
Once the chicken is baked for about 30 minutes, remove it from the oven. Spread half of the garlic-mayonnaise mixture over each chicken breast evenly. Then put it back in the oven and continue to bake until it turns gooey and golden brown (usually takes another 15-20 minutes).
Step 5: Enjoy!
When done, take it out from the oven and let it cool for a few minutes before serving. You can serve this with some steamed vegetables or roasted potatoes to balance its creamy richness.
Enjoy your delicious cheesy garlic chicken!
Substitutions and Variations
Are you looking to customize this cheesy garlic chicken recipe based on your taste preferences or dietary restrictions? Here are some substitution and variation suggestions that you can try:
– Cheese: While the recipe calls for a combination of parmesan and mozzarella cheese, you can experiment with other types of cheese like cheddar, pepper jack, or even blue cheese. Keep in mind that harder cheeses like parmesan may not melt as well as softer cheeses.
– Oil: Instead of olive oil, you can use other oils like vegetable oil, coconut oil, or avocado oil. Just make sure to choose an oil with a high smoke point for baking.
– Chicken: If you prefer dark meat over white meat or want to use bone-in chicken instead of boneless, you can adjust the cooking time accordingly. You can also switch up the protein altogether and use shrimp or tofu in place of chicken.
– Garlic: For a more subtle garlic flavor, you can reduce the amount of garlic cloves used or use garlic powder instead. If you’re feeling adventurous, you can even try roasting whole garlic cloves for a roasted garlic flavor.
– Vegetables: While this recipe uses chopped tomatoes as a garnish, you can add other vegetables like bell peppers, zucchini, or mushrooms to the baking dish to make it a one-pan meal.
– Spices: Want to kick up the heat? Add some red pepper flakes or cayenne pepper to the seasoning mix. You can also experiment with other herbs and spices like oregano, thyme, or paprika.
Remember that substitutions and variations may alter the taste and texture of the dish. Don’t be afraid to experiment and find what works best for you!
Serving and Pairing
Cheesy Garlic Chicken is a hearty meal that can be served as a main course or paired with a light salad. Since this dish is rich and flavorful, it’s best to pair it with something refreshing that can complement its cheesy flavor. A simple green salad would make an excellent side dish, providing a fresh and crispy contrast to the creamy and savory flavor of the chicken.
Alternatively, you can serve Cheesy Garlic Chicken with roasted vegetables for a more substantial meal. Roasted carrots or Brussels sprouts work especially well with this recipe since their earthy and slightly sweet flavors balance out the intense garlic and cheese flavors of the chicken.
If you’re in the mood for a cozy dinner, serve the Cheesy Garlic Chicken with mashed potatoes or rice. These sides will help absorb some of the sauce from the chicken and provide a comforting texture that perfectly complements the savoriness of the dish.
A glass of white wine or light-bodied red wine such as Pinot Noir would pair well with Cheesy Garlic Chicken, balancing out its creaminess while highlighting its complex flavors.
Whether served alone or paired with a side dish, Cheesy Garlic Chicken is an elegant and satisfying entrée that’s sure to impress your guests. So why not give it a try?
Make-Ahead, Storing and Reheating
You can easily make this cheesy garlic chicken recipe ahead of time and store it in the fridge or freezer for later use. To make your life easier, consider prepping and assembling the cheesy garlic stuffed chicken breasts the night before your party. Cover tightly with plastic wrap or foil and refrigerate until you’re ready to bake them.
To store leftover baked chicken, let it cool down to room temperature then transfer it to an airtight container. You can keep it in the fridge for up to 3 days, or in the freezer for up to 3 months. When reheating, place the chicken in a baking dish and add a splash of water or broth to keep it moist. Cover the dish with foil and bake it in a preheated oven at 375°F until heated through.
Although this cheesy garlic baked chicken is best served fresh from the oven, you can also try making delicious leftover recipes using the remaining cooked chicken. Some popular recipes include cheesy garlic chicken sandwiches or even adding it to creamy garlic pasta dishes.
A pro-tip for reheating: To prevent the cheese from becoming oily, reheat at a lower temperature (around 350°F) and cover with foil for the majority of the cooking time. Then, uncover and broil on high for a few minutes at the end for a crispy finish.
With these tips in mind, you can enjoy your cheesy garlic chicken recipe long after your party is over.
Tips for Perfect Results
Cheesy garlic chicken recipe is one of my go-to recipes when hosting parties because of its delicious and cheesy flavor. To achieve perfect results, there are some tips I can share with you.
Firstly, to maintain the chicken’s moistness, bake it at 375 degrees Fahrenheit for 25-30 minutes or until a meat thermometer inserted into the thickest part reaches 165 degrees Fahrenheit. Overcooking the chicken will dry it out, making it less juicy and tender.
Secondly, let your chicken rest before serving. After baking, take it out of the oven and allow it to rest for a few minutes before slicing. This permits the juices to redistribute throughout the meat properly.
Thirdly, use freshly grated cheese for this recipe to ensure that every slice of baked chicken is cheesy and melty. Pre-shredded cheese comes with added ingredients like cellulose and starch that impede the cheese’s melting process.
Fourthly, add a splash of water to the baking dish before baking the chicken. Water vapor lifts and moistens the chicken as it cooks which helps maintain its juiciness.
Lastly, if you want a crispy top layer to your cheesy garlic chicken, turn on your oven’s broiler setting for the last two minutes of cooking time. To avoid burning or overcooking, keep a close eye on it until golden brown appear on top.
By following these tips, you can make sure that your cheesy garlic baked chicken turns out correctly every time.
As you prepare to make this cheesy garlic chicken recipe, you may have some unanswered questions or concerns about the ingredients or the process. To help you navigate through any uncertainties, we’ve compiled a list of frequently asked questions (FAQs) that cover the most common concerns raised by home chefs making this recipe. So, whether you’re looking for recommendations on substitutions, cooking times and temperatures, or even storage and reheating tactics, we’ve got you covered. Without further ado, let’s get into our FAQs.
What is the best cheese to put in chicken?
For crafting scrumptious chicken sandwiches, I often include a variety of cheeses in my recipes, such as Taleggio, Feta, Provolone, Cheddar, Swiss, Monterey Jack, Parmesan, and Mozzarella. These cheeses lend different flavors, textures, and aromas to the final dish, making every bite a tantalizing experience. Parmesan and Mozzarella are my all-time favorites, and I never miss the chance to incorporate them in my recipes.
What is chicken with garlic sauce made of?
This recipe calls for tender boneless chicken, either in the form of breasts or thighs. To make the sauce, you will need minced garlic, dark soy sauce or a coconut amino alternative, and either honey or agave for sweetness. Cornstarch is used to thicken the sauce to a perfect consistency. We’ll also add some chopped bell peppers and scallions for color and crunch. Finally, we’ll use sesame oil to stir-fry the chicken, which adds a delectable nutty flavor. In a pinch, a neutral-flavored oil that can handle high heat will also suffice.
What is the secret to moist chicken?
For the best tasting and juiciest chicken, begin by soaking your chicken breasts in a brine solution consisting of water and a few tablespoons of salt. Let the chicken sit in the brine for 20 to 30 minutes to enhance its natural flavor and moisture. This crucial step is the secret to achieving tender and succulent meat that won’t dry out or become tough. Keep this in mind as you prepare for your next poultry dish.
How do you keep cheese from oozing out of stuffed chicken?
To prevent the cheese from oozing out, it’s best to place it in the center of the chicken and leave some space around the edges. Gently fold the top of the chicken over the cheese and use toothpicks to hold it in place. This will ensure that the cheese stays intact while cooking. Make sure there are no visible cheese edges and that the chicken completely covers it.
In conclusion, the Cheesy Garlic Chicken Recipe is an excellent option for anyone looking to host a successful dinner party or family gathering. With its flavorful combination of chicken breast, garlic, and cheese, this recipe is sure to satisfy even the most discerning taste buds.
Not only is it easy to make, but it also offers versatility in serving options such as chicken sandwiches, stuffed chicken breasts or sliced chicken strips. Whether you want to serve it as a main dish or a side dish, it’s guaranteed to be a crowd favorite.
From substituting ingredients, reheating leftovers or creating variations, we’ve got you covered with tips and recommendations. Plus, our FAQ section addresses any remaining doubts and questions about the recipe.
So bring out your inner chef and experiment with this cheesy garlic chicken recipe for your next party. Trust us; your guests will thank you for the delicious meal!
Cheesy Garlic Chicken Recipe
- 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
- 1 medium tomatoes, coarsely chopped (or 1 small can diced tomatoes)
- 1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 1/3 cup water
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 tablespoon grated parmesan cheese
- Preheat oven to 400°F.
- In 13x9-inch baking dish, arrange chicken; top with tomato.
- Combine soup mix, water and oil in small bowl with a whisk for complete blending.
- Pour soup mixture over chicken.
- Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
- Top with cheeses and bake 5 minutes or until cheese is melted.
- Serve, if desired, with crusty Italian or garlic Texas Toast.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!