Mouthwatering Chicken a La Kelly Recipe – Easy & Flavorful

Are you looking for a crowd-pleasing chicken recipe that is both delicious and easy to make? Look no further than my Chicken à la Kelly recipe! Inspired by the classic dish, Chicken à la King, but with my own twist, this recipe takes tender chicken breasts and dresses them up in a creamy mushroom sauce with a hint of nutmeg, ginger, and dry mustard.

But why the name Kelly? Well, I’m a big fan of the one and only Kelly Clarkson, host of The Kelly Clarkson Show. And just like Kelly’s music brings people together, I believe this recipe will do the same. So whether you’re serving it up for your next family dinner or at your next party or potluck, you can bet that everyone will be asking for the recipe.

Don’t let the long ingredient list intimidate you – this recipe is easier to make than it looks. So join me in the kitchen as we whip up some Chicken à la Kelly!

Why You’ll Love This Recipe

Chicken a La Kelly
Chicken a La Kelly

Listen up, folks. I’m about to reveal one of the most mouthwatering chicken recipes you’ll ever taste: Chicken à La Kelly. And trust me when I say, once you try it, you’ll be hooked for life.

What makes this recipe so special, you may ask? Well, let me break it down for you. First off, it’s incredibly easy to make. With just a few simple ingredients that you probably already have lying around in your kitchen, you can whip up an impressive meal that will leave your guests feeling impressed and satisfied.

Secondly, the flavor profile is out of this world. The combination of flour, poultry seasoning, salt, black pepper, nutmeg, ground ginger, and dry mustard creates a delicious coating for the chicken breasts that is both savory and slightly sweet. And when paired with the creamy sauce made from butter, cream, and minced garlic? Let’s just say your taste buds will be in heaven.

But perhaps the best thing about this recipe is its versatility. You can switch it up with different variations like adding bread crumbs or even putting an Asian spin on it using sweet and sour sauce like in orange or bourbon chicken. You can also serve it over rice or noodles for more filling dish.

Trust me when I say that once you serve up this dish to your family or friends, they’ll be begging you for the recipe! So go ahead and give Chicken à La Kelly a try – it’ll become a staple in your dinner rotation in no time.

Ingredient List

 Golden brown chicken breasts infused with savory flavors.
Golden brown chicken breasts infused with savory flavors.

To make Chicken a La Kelly Recipe, you’ll need the following ingredients:

  • 1.5 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of freshly grated nutmeg
  • Pinch of ground ginger
  • Pinch of dry mustard
  • 2 cups of cooked chopped chicken from a previous recipe or a rotisserie chicken
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 2 tbsp. olive oil
  • 3 garlic cloves, minced
  • Ingredients to make breadcrumbs (at least 1/2 cup)

The Recipe How-To

 Cooking up a storm with Chicken a La Kelly.
Cooking up a storm with Chicken a La Kelly.

Once you’ve gathered all the ingredients for the Chicken a La Kelly Recipe, it’s time to dive into cooking it! This recipe is straightforward and easy to follow, so don’t be intimidated. Here’s a step-by-step guide to make this delicious chicken recipe:

Step 1: Coat the Chicken with Flour

Cut chicken breasts into small pieces and season them with poultry seasoning, salt, black pepper, nutmeg, ground ginger, and dry mustard. Then, coat them in flour on all sides.

Step 2: Cook the Chicken

Heat up a skillet or a Dutch oven over medium heat with some olive oil. Add the chicken to the skillet to brown them up, stirring occasionally, for about 5-7 minutes until they are golden brown. Once cooked through, remove from the pan and set aside.

Step 3: Make the Cream Sauce

Add some minced garlic to the same skillet and cook until aromatic. Gradually add in chicken broth while constantly whisking until smooth. Then add in heavy cream, continuing to whisk until the sauce thickens. You may season with salt and black pepper to taste.

Step 4: Combine & Bake!

Preheat your oven to 375 degrees F. Pour the cream sauce over cooked chicken pieces and mix well with some bread crumbs on top. Bake for around 15-20 minutes until nicely golden-brown and crispy, then take it out of the oven.

Garnish with fresh herbs such as parsley or thyme if desired before serving over rice, pasta or mashed potatoes.

It’s that simple! Don’t forget that timing is key when cooking– make sure you don’t overcook or undercook your chicken breasts. Adjust seasoning according to your taste buds!

Substitutions and Variations

 A dish worth sharing with friends and family.
A dish worth sharing with friends and family.

Are you looking for ways to customize the Chicken a La Kelly recipe to your liking? Here are some successful substitutions and variations that won’t fail you:

– Lighten it up: If you’re trying to cut down on calories or fat, you can use skinless chicken breasts instead of the boneless chicken pieces, and bake them in the oven instead of pan-frying with breadcrumbs. You can also swap the heavy cream in the sauce with milk or a non-dairy milk alternative.

– Mix up the spices: While poultry seasoning is an essential flavoring in this recipe, you can experiment with different spice blends that complement chicken. For example, try a Cajun seasoning blend or za’atar for a Middle Eastern twist. You can also adjust the amount of black pepper, nutmeg, ginger, and dry mustard to suit your taste.

– Add veggies: To make this dish more wholesome and nutritious, consider incorporating some veggies into it. Sautéed mushrooms, bell peppers, or celery would go well with the cream sauce and add texture and flavor.

– Switch up the protein: While chicken is the star of this recipe, there’s no reason why you couldn’t substitute it with another protein source. Turkey or shrimp would work great in this preparation. Alternatively, you could create your own ‘à la king’ dish using leftover beef or pork.

Whether you’re looking to lighten up the dish, add more spices, throw some veggies into the mix or switch it up with another protein – this recipe is versatile enough to accommodate your taste buds!

Serving and Pairing

 A feast for the eyes and the stomach!
A feast for the eyes and the stomach!

Once you have prepared your delicious Chicken a La Kelly, it’s time to decide how to serve and pair it. This classic comfort food is so versatile that it can be enjoyed on its own or paired with a variety of sides and drinks, depending on the occasion.

For a simple yet satisfying meal, try serving Chicken a La Kelly with fluffy white rice or creamy mashed potatoes. The rich cream sauce of the dish pairs perfectly with the mild flavor of the rice or potatoes, creating a harmonious balance of textures and tastes.

If you’re looking for more complex flavors, consider pairing your Chicken a La Kelly with seasonal vegetables or roasted root vegetables like carrots and parsnips. These earthy flavors complement the chicken and sauce beautifully while adding some nutritious veggies to your meal.

For those who enjoy spices and herbs, you can add a twist to your plate by sprinkling chopped fresh parsley, thyme, oregano, or cilantro over your chicken. These herbs will add freshness and depth to the rich flavors of the dish.

As for drinks, I recommend serving this dish with a full-bodied red wine like Cabernet Sauvignon or Merlot. The tannins in these wines cleanse your palate between bites and enhance the savory taste of the chicken. You may also consider pairing it with a cold beer such as a lager or pilsner, which will help cut through the richness of the dish.

Finally, if you’re feeling adventurous, why not try making my homemade sweet and sour dressing recipe to pair with your Chicken a La Kelly? Its tangy acidity will balance out the creaminess of the chicken while adding an extra kick of flavor. Whatever you decide to pair it with, sit back and enjoy this comforting classic dish from my personal recipe collection!

Make-Ahead, Storing and Reheating

 Tender, juicy chicken that melts in your mouth.
Tender, juicy chicken that melts in your mouth.

Ah, reheating. The bane of leftovers everywhere. But don’t worry, dear reader, I’ve got your back on this one.

Now, if you’ve got any leftovers of this Chicken a La Kelly recipe, the good news is that it can be stored in an airtight container in the refrigerator for up to three days. Be sure to reheat it thoroughly before serving to avoid any foodborne illnesses. Heating it up in the microwave for about a minute or two should do the trick.

If you want to make this dish ahead of time for a party or get-together, you can easily pre-cook the chicken and store it separately from the sauce. When it comes time to serve, simply reheat the sauce in a saucepan over medium heat and add the cooked chicken back in. This will ensure that your guests will be treated to piping hot Chicken a La Kelly without any last-minute hassle.

Now, some dishes are just better served fresh out of the oven or off the stove, but fear not – with some careful handling and strategic planning, you can still enjoy this dish even if you don’t have time to cook it up fresh every time.

So there you have it – some helpful tips on how best to store, reheat and enjoy your Chicken a La Kelly even after it’s been made ahead of time. Now go forth and conquer those leftovers!

Tips for Perfect Results

 A dish that seamlessly blends mouth-watering spices.
A dish that seamlessly blends mouth-watering spices.

If you want to impress your guests with this delicious Chicken a La Kelly Recipe, then you have to ensure that you follow some simple tips to achieve perfect results. Here are some tips that will guide you in preparing a tempting dish that will leave your guests smacking their lips:

1. Don’t overcrowd the pan: Make sure not to overcrowd the pan when sautéing the chicken. When there are too many chicken pieces in the pan, they will get steamed instead of seared, and as a result, they won’t develop the right texture that we want.

2. Use a meat thermometer: It is crucial to ensure that the chicken is cooked properly before serving it. Using a meat thermometer will help you confirm that the inside of the chicken is cooked correctly.

3. Taste throughout cooking: It might seem like common sense, but it’s essential to taste your food throughout the cooking process to adjust seasoning and ensure that it’s well balanced.

4. Use good-quality ingredients: The flavor of this dish entirely depends on the quality of ingredients you use for preparing it. So, always make sure you use fresh and high-quality ingredients for optimum taste.

5. Choose the right side dishes: Pair this dish with sides that complement its flavors, such as wild rice, roasted vegetables or mashed potatoes. They go perfectly with this recipe.

Following these tips may seem small, but they can make all the difference in achieving restaurant-quality results at home without fail.


As you prepare to cook Chicken a La Kelly, some questions may arise. In this section, we have provided answers to frequently asked questions about the recipe. Your doubt may disappear as you find answers to your questions in this part of the article.

What is chicken Ala King sauce made of?

If you’re looking for a decadent and savory chicken recipe that’s perfect for a special occasion or a dinner party, consider making Chicken a la King. This recipe features succulent chicken breasts diced and cooked alongside a creamy and rich sauce that’s made with a blend of milk, flour, and butter. This sauce is elevated with the use of heavy whipping cream, making it ultra-luxurious in taste and texture. Typically, Chicken a la King is served over bread or pasta, allowing the dish to soak up all the delicious flavors.

Why is it called chicken à la king?

The origin of chicken à la King is a topic of debate. Some sources credit chef George Greenwald of the Brighton Beach Hotel for creating the dish in 1898 and naming it after a patron and his wife. Others claim that hotel cook William “Bill” King of the Bellevue Hotel in Philadelphia came up with the recipe in the 1890s.

What is it called when you boil chicken in a bag?

Sous-vide is an exceptional culinary technique that can be used to achieve the most exquisite level of tenderness and juiciness. The method necessitates sealing the food in an airtight container and cooking it in a warm water bath at a stable, low temperature. The only drawback is that it can take a substantial amount of time, up to 96 hours!

What is chicken ala poos?

This recipe is for Chicken Ala Poos, a flavorful and aromatic dish made with dry chicken. It serves as a perfect side dish when paired with breads.

Bottom Line

In conclusion, if you’re looking for an easy and delicious chicken recipe to impress your guests, look no further than Chicken à La Kelly. It’s a versatile dish that can be served with various sides and in many settings – from a casual dinner party to a more formal gathering.

The Chicken à La Kelly recipe is perfect for those who love savory and flavorful meals. This recipe is designed to be simple, yet elegant enough to impress your guests. And if you’re worried about timings or making mistakes, don’t be afraid to experiment with different ingredients or techniques. With our tips and tricks, you’ll be sure to produce the perfect Chicken à La Kelly every time.

To sum it up, this recipe will leave everyone satisfied and begging for more. It’s no wonder why it has become so popular among chefs and home cooks alike. From its fantastic taste to its ease of preparation, the Chicken à La Kelly recipe is a real winner. So why not give it a try at your next party? Your guests are sure to appreciate it!

Chicken a La Kelly

Chicken a La Kelly Recipe

This recipe, originally called Chicken Elegante, was given to me by my roommate. She got it from her grandfather (the family calls it Chicken a la Dad), and since I got it from her, I call it Chicken a la Kelly. The recipe calls for a 750ml bottle of wine which will yield a large amount of gravy. I find the gravy to be delicious and serve it over rice, however you could probably use half to two-thirds of the bottle to make a sufficient amount of gravy.
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Prep Time 10 mins
Cook Time 55 mins
Course Main Course
Cuisine American
Servings 6 pieces
Calories 404 kcal


  • 4 teaspoons dry mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon nutmeg
  • 4 teaspoons black pepper
  • 2 teaspoons salt
  • 4 teaspoons poultry seasoning
  • 1/2 cup flour
  • 750 ml sauvignon blanc wine (the cheapest you can find)
  • 6 chicken breasts


  • 1. Mix all spices (except wine) in a shallow dish.
  • 2. Wash chicken, pat dry.
  • 3. Dip chicken in spice mix (both sides) and set aside.
  • 4. Save remaining spice mix.
  • 5. Heat large skillet with 1 tbsp of margarine over medium heat.
  • 6. Brown 3 chicken breasts for 1 minute on each side. Add butter, brown the other 3 chicken breasts.
  • 7. Place partially cooked chicken in 13x9 glass pan.
  • 8. Dump remaining spice mix and one 750ml bottle of wine into skillet.
  • 9. Cook over medium, stirring constantly, until mix turns into a gravy.
  • 10. Pour cooked gravy over chicken.
  • 11. Bake at 350 for 45 minutes.
  • 12. Serve over wild rice.

Your Own Notes


Serving: 284gCalories: 404kcalCarbohydrates: 13.1gProtein: 32.1gFat: 14.3gSaturated Fat: 4.1gCholesterol: 92.8mgSodium: 867.7mgFiber: 1.1gSugar: 0.3g
Keyword < 4 Hours, Baking, Chicken, Chicken Breast, Meat, Oven, Poultry, Stove Top
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