Try These Delicious Tiger Chicken Wings Today!

Tiger Chicken Wings! This recipe is for all the spice lovers out there who crave something with kick. I’ve always been a big fan of buffalo wings, but sometimes you just want to switch it up a little. That’s where the inspiration for these tiger chicken wings came from.

The combination of tiger sauce, garlic, onion, and hot sauce creates a tangy sweet flavor that pairs well with the crispy fried chicken wings. If you’re hosting a game day party or having friends over for some drinks and appetizers, these tiger chicken wings will be a hit. Trust me; your guests will be left licking their fingers!

The best thing about these wings is that they’re versatile in pairing with different sauces, and can always mix things up according to your taste preference. Whether you enjoy them with some blue cheese dressing or dipped in some mad hunky sauce or crying tiger sauce take it to the next level. Let’s get started!

Why You’ll Love This Recipe

Tiger Chicken Wings!
Tiger Chicken Wings!

Are you a fan of chicken wings? Do you love trying out new sauces and experimenting with flavors? Then you’ll absolutely fall in love with this “Tiger Chicken Wings” recipe! Trust me, I’ve made this dish many times for my friends and family, and it has always been a massive hit.

What sets this chicken wing recipe apart from others is the spicy and tangy “Tiger Sauce.” It’s a special blend of soy sauce, honey, hot sauce, and garlic that gives the wings an explosive burst of flavor. The combination of sweet and spicy makes these wings truly irresistible.

Moreover, this chicken wing recipe is incredibly versatile, making it perfect for any occasion, whether it’s a casual game night at home or a fancy cocktail party. The succulent meat and crispy skin will leave your guests drooling and asking for more.

But wait, there’s more! This chicken wing recipe is also super easy to make. With just a handful of ingredients and a few simple steps, you can have a batch of delicious Tiger Chicken Wings ready to serve in no time. Additionally, there are many variations to choose from if you want to mix things up.

So trust me when I say that these Tiger Chicken Wings are the perfect addition to any party or get-together. They’re guaranteed to spice up your taste buds and leave you wanting more.

Ingredient List

 These wings have stripes that will make you roar with joy!
These wings have stripes that will make you roar with joy!

Here comes the important part of any recipe: the ingredients! For this Tiger Chicken Wings recipe, you will need:

  • 2 pounds chicken wings
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp pepper
  • Cooking spray
  • For Tiger Sauce 1:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp tiger beer (or any light beer)
  • 1 tbsp hot sauce (like Frank’s or Sriracha)
  • 1 tsp grated fresh ginger
  • For Tiger Sauce 2:
  • 1/2 cup tiger sauce (store-bought or homemade)
  • 1/2 cup honey
  • 2 tbsp tiger beer (or any light beer)
  • 1 tbsp hot sauce
  • 1 tsp grated fresh ginger

Make sure to have all of these ingredients ready before moving on to the next step.

The Recipe How-To

 Some say these wings are ferociously good!
Some say these wings are ferociously good!

Now that you have gathered all the ingredients needed, it’s time to get cooking! Here’s my step-by-step guide for making the perfect tiger chicken wings:

Step 1: Prepping the Chicken Wings

First, preheat your oven to 425°F. Then, in a large bowl, mix together 2 pounds of chicken wings, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of garlic powder. Toss until the chicken wings are evenly coated with the spices.

Step 2: Cooking the Chicken Wings

Line a baking sheet with foil and place a wire rack on top. Then, spray both sides of the wire rack with nonstick cooking spray. Place the seasoned chicken wings on top of the wire rack and bake for 45-50 minutes or until they are golden brown and crispy.

Tip: If you want to make these wings even crispier, try using an air fryer instead! Coat the wings with a light layer of oil and air fry them at 375°F for 12-15 minutes until crispy and cooked through.

Step 3: Making the Tiger Sauce

While your chicken wings are cooking, it’s time to make the delicious tiger sauce! In a medium-sized bowl, whisk together 1/2 cup of tiger sauce, 1/4 cup of honey, 1 tablespoon of soy sauce, and 2 tablespoons of hot sauce (or more if you like it spicier). Mix until well combined.

Step 4: Tossing the Chicken Wings in the Tiger Sauce

Once your chicken wings are done, remove them from the oven (or air fryer) and place them in a large bowl. Pour your prepared tiger sauce over your wings and toss them until each wing is fully coated with sauce.

Step 5: Serving and Enjoying!

Serve your Tiger Chicken Wings immediately with some blue cheese or ranch dressing on the side for dipping. You can also sprinkle some green onions or cilantro on top if you want to add some freshness to your dish!

Enjoy this tangy-sweet goodness that is perfect as an appetizer or a main dish for any occasions.

Substitutions and Variations

 Look at those grill marks, even a tiger would be jealous!
Look at those grill marks, even a tiger would be jealous!

There are many ways to customize this tiger chicken wings recipe, making it a versatile dish that you can serve for any occasion.

Firstly, if you find that the sauce is too spicy, you can adjust the heat level by using less hot sauce or substituting with a milder variety. You can also add more honey or brown sugar to sweeten things up.

If soy sauce is not your thing, try using Worcestershire sauce or teriyaki sauce instead. This will give the wings a delicious savory flavor that pairs well with the tangy sweetness of the tiger sauce.

For those who prefer oven-baked or air-fried wings over crispy fried ones, toss the chicken wings in a spice rub and bake them at 400°F for 40-45 minutes or until golden brown and fully cooked through. You can also use an air fryer to cook your chicken wings and then toss them with tiger sauce.

For a fun twist on this classic recipe, try using beer instead of soy sauce in the marinade. The beer will add depth and complexity to the flavor of these wings. Or try using different types of hot sauce like buffalo sauce or crying tiger sauce for even more variety.

You can also experiment with different dipping sauces like blue cheese dressing, ranch dressing, or even barbecue sauce. These sauces complement the spicy and tangy flavors in the tiger chicken wings perfectly.

With so many options for substitutions and variations, you can easily make this recipe your own and create new versions that your friends and family will love.

Serving and Pairing

 These wings are truly the king of the jungle!
These wings are truly the king of the jungle!

When it comes to serving Tiger Chicken Wings, the possibilities are endless. Whether you’re hosting a casual backyard BBQ or a fancy dinner party, these wings are sure to impress your guests with their crispy texture and tangy sweet flavor.

Pair these wings with some cool and creamy blue cheese dressing for a classic buffalo-style experience or spice things up with some crying tiger sauce for a Thai-inspired twist. My personal favorite pairing is with some ice-cold beer, like a refreshing Tiger Beer, which complements the bold flavors of the sauce perfectly.

Serve these wings as an appetizer alongside some other finger foods, like BBQ chicken skewers or Korean-style chicken wings. Or, make them the star of the show by serving them with some sides, such as grilled corn on the cob, roasted vegetables, or even mac and cheese.

No matter how you choose to serve them, be sure to have plenty of napkins on hand because these Tiger Chicken Wings are sure to be a crowd-pleaser!

Make-Ahead, Storing and Reheating

 Feast your eyes on these savagely appetizing wings!
Feast your eyes on these savagely appetizing wings!

When it comes to chicken wings, they are best served fresh out of the oven or straight off the grill. However, if you need to make them ahead of time, there are a few tips you can follow to ensure they still taste delicious.

To make ahead, cook the wings until they are almost completely done and then store them in the fridge. When you’re ready to serve them, simply reheat them in the oven at 350°F for about 10-12 minutes until they’re heated through.

If you have leftovers, store them in an airtight container in the fridge for up to four days. To reheat, place them on a baking sheet and heat them up in the oven at 350°F for about 10-12 minutes, or until heated all the way through.

Another option is to use an air fryer instead of the oven to reheat your chicken wings. To do this, place your wings in a single layer in the air fryer basket and cook for 5-7 minutes at 350°F until heated through.

While reheated wings don’t have that same crispy texture as fresh-out-of-the-oven wings, they will still taste delicious if reheated properly. And with easy methods like these, you can enjoy your tiger chicken wings any time you want!

Tips for Perfect Results

 These wings are practically purring with flavor!
These wings are practically purring with flavor!

Cooking chicken wings can be challenging, especially when you want to achieve crispiness while ensuring the meat is cooked thoroughly. In this section, I will share with you some tips that I have found helpful in making the perfect tiger chicken wings.

1. Dry the Wings Before Cooking – To make your wings extra crispy, pat them dry with a paper towel or let them sit uncovered in the refrigerator for at least an hour before cooking.

2. Use Non-Stick Cooking Spray – Using non-stick cooking spray or oil will prevent your wings from sticking to the cooking pan or air fryer basket. This ensures that your chicken wings come out perfectly crispy without tearing apart.

3. Preheat Your Oven or Air Fryer – Preheating allows an even temperature distribution, which is crucial for getting crispy chicken wings. Heating to proper temperature also ensures that any bacteria present in the chicken is killed off.

4. Season the Wings Before Cooking – To add extra flavor to your dish, sprinkle salt and pepper on each wing before cooking. You can also add different spices such as garlic powder, smoked paprika, or cayenne pepper depending on your preferences.

5. Sauce Them After Cooking – Tossing your chicken wings in sauce while they are still hot can cause the sauce to drip off easily and make them less crispy. Instead, wait until the wings are cooked before squeezing on some tiger sauce or any other preferred sauces.

6. Let Them Rest Before Serving – Allow your tiger chicken wings to cool down for a few minutes once they are cooked to avoid having burnt tongues after digging in. Resting also helps juices redistribute throughout the meat fibers, making them more flavorful and moist.

By following these tips, hombrew chefs can prepare delicious tigers wings enjoyed by all guests at home gatherings without sacrificing crunchiness and flavors sought after in perfect buffalo chicken style recipe food.

Bottom Line

In conclusion, there is no denying that tiger chicken wings are a crowd favorite and a perfect addition to any party or get-together. With the bold flavors of onion, garlic, pepper, and the delicious tiger sauce coating the crispy fried chicken wings, your taste buds will be bursting with flavor. The beauty of this recipe is that it’s not only tasty but also easy to make and customize according to your preference with the ingredient substitutions and variations provided.

Whether you prefer spicy buffalo wings or tangy sweet crying tiger sauce wings, this recipe has got you covered. I highly recommend serving these delicious tiger chicken wings with blue cheese dip and celery sticks for the ultimate party menu.

So what are you waiting for? Gather your ingredients and start making these mouthwatering tiger chicken wings that will please any crowd. Your guests will be impressed by your culinary skills while enjoying every bite of this amazing dish. Trust me; it’s worth it!

Tiger Chicken Wings!

Tiger Chicken Wings! Recipe

My recipe for wings. Super yummy and with a little kick! Me and Alan were gonna make wings didn't really have an idea so with threw it all together and wow! Super EASY!!
No ratings yet
Prep Time 16 mins
Cook Time 40 mins
Course Appetizer
Cuisine Asian
Calories 1037.5 kcal


  • 1 (8 ounce) bottle tiger sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic
  • 1 medium onion, chopped
  • 1 teaspoon hot sauce
  • 2 lbs chicken wings


  • Combine all ingredients into a gallon ziploc bag except the onion. With the onion you need to saute until tender then add to the bag. Let it set overnight. Bake for 40 minute in a 375 degree oven preheated about 10min. Every 5-10min. spoon liquid onto wings. Enjoy!

Your Own Notes


Serving: 259gCalories: 1037.5kcalCarbohydrates: 7gProtein: 84gFat: 72.6gSaturated Fat: 20.4gCholesterol: 349.6mgSodium: 1558.6mgFiber: 0.9gSugar: 2.4g
Keyword < 60 Mins, Easy, Weeknight
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