Delicious Quattro Formaggio Cheese Fondue Recipe

If there’s one thing I know how to do, it’s entertain. And what better way to entertain your guests than with a decadent and delicious cheese fondue? But not just any cheese fondue – my quattro formaggio cheese fondue recipe will blow your taste buds away.

Picture this: melting pot quattro – creamy mascarpone cheese, sharp asiago, nutty Fontina, and gooey provolone come together in a pot to create the best formaggio cheese fondue you’ve ever tasted. Dip in some crusty bread, roasted garlic, or even chicken Parmesan for the ultimate appetizer experience.

But what sets my recipe apart from others? The addition of pesto sauce and Worcestershire sauce adds depth of flavor that will keep you coming back for more. And don’t forget to pair it with a glass of dry white wine like Pinot Grigio to fully savor each bite.

Trust me, you’ll want to add this quattro formaggio fondue melting pot recipe to your repertory of great taste recipes melting pot favorites.

Why You’ll Love This Recipe

Quattro Formaggio Cheese Fondue
Quattro Formaggio Cheese Fondue

If you’re a cheese lover like me, then you will fall in love with the Quattro Formaggio Cheese Fondue recipe. This recipe is the melting pot of all cheese fondue recipes out there. With a perfect blend of Asiago, Provolone, Fontina, Gruyere, and, wait for it…drumroll please… Mascarpone Cheese!

Yes, you read that right. The creamy Mascarpone Cheese takes this Quattro Formaggio Cheese Fondue to another level. It’s a great appetizer for your next party or get-together. This fondue recipe will have your guests eyeing the fondue pot within seconds of arriving at your doorstep.

One of the best things about this recipe is the texture of the cheese fondue melting in your mouth like melted butter on a warm biscuit. The combination of the cheeses makes it stringy and oozy enough for dipping bread baskets or just about anything else into it.

Overall, this recipe is one that you will keep coming back to time and time again. Trust us; your taste buds won’t be disappointed. Perfect for cheese connoisseurs and those who want to try something new and fun with their friends and family.

Ingredient List

“Get cozy and indulge in this heavenly cheese blend”

Here are the ingredients you’ll need to make this delectable Quattro Formaggio Cheese Fondue:


  • 1 ½ cups of grated mascarpone cheese
  • 2 cups of grated asiago cheese
  • 2 cups of grated provolone cheese
  • 2 cups of grated Fontina cheese
  • 2 cups of grated gruyere cheese


  • 1 cup of white wine, such as pinot grigio or any dry white wine
  • 1 tablespoon of Worcestershire sauce
  • 1 oz. roasted garlic
  • 1 tablespoon of pesto sauce
  • 2 cups of demi spoon (half and half cream)


  • Fondue Bread, sliced into bite-sized pieces.

With these ingredients, you can create a rich and flavorful fondue that will delight every palate.

The Recipe How-To

“Cheese lovers rejoice!”

Preparing the Ingredients

Before we start with the recipe, let’s prepare the ingredients first. Gather all necessary items such as 1 pound of quattro formaggi cheese cut into small cubes, 2 ounces of mascarpone cheese, 3 oz asiago cheese, 3 oz provolone cheese, 3 oz fontina cheese and 2 oz gruyere cheese, and 1 to 2 tbsp pesto sauce.

Also, don’t forget to put your fondue pot on your stove over medium heat. Pour 4 oz of white wine along with 1 tsp Worcestershire sauce into the pot and let it warm up.

Melting the Cheeses

When the wine mixture starts to bubble, add a few cubes of quattro formaggio cheese at a time. Stir continuously using a figure-eight motion until the cubes start to melt and become stringy.

Once you have poured all the quattro formaggio cheese, add in small portions of mascarpone, asiago, provolone, fontina and gruyere cheeses. Keep stirring until everything is melted.

Adding Flavor

After all the cheeses have melted, add in a tablespoon or two of pesto sauce according to your taste preference.


With that said, our delicious formaggio fondue is complete! You can now serve it in your best fondue bread bowl, which will pair well with this dish. You can also serve it with any vegetables or fruits that you desire.

Enjoy your meal!

Substitutions and Variations

“Elevate your party with our delicious fondue”

When it comes to fondue recipes, the possibilities for substitutions and variations are endless. But, if you’re a cheese lover like me, you’ll want to make sure you find the perfect combination of cheeses that suit your taste buds.

If you can’t find quattro formaggio at your local grocery store, don’t worry – there are many great substitutes out there that will give you the same delicious flavor. A popular substitution is using a mixture of asiago cheese, provolone cheese, Fontina cheese, and gruyere cheese. This blend gives a unique and complex flavor profile that is perfect for fondue melting.

Additionally, if you’re looking for a twist on this classic recipe, consider adding pesto sauce to your cheese fondue. The nutty and zesty flavors of the pesto complement the rich cheese flavors perfectly, creating a tasty alternative that will be hard to resist.

For those who prefer a sweeter taste in their fondue melting pot, try adding some pinot grigio – this white wine adds a fruity hint and goes well with most ingredients , sweet or spicy. You can also add roasted garlic to the mix for added depth of flavor.

Lastly, don’t be afraid to experiment by dipping different types of breads or meat courses into your quattro formaggio fondue melting pot. Whether it’s chicken parm or classic alpine swiss cheese, pairing choices are limitless. From appetizer recipes to main courses, there are many combinations that are sure to satisfy everyone’s taste buds.

Overall, with some creativity and experimentation, your fondue melting experience can turn into an exciting culinary adventure with great tastes that easily compare to those found in top-rated fondue restaurants recommended by TripAdvisor or recipes found on sites like Yummly.

Serving and Pairing

“Say cheese and enjoy the great company”

Welcome to the section where we reveal the perfect ways to serve and enjoy this delectable Quattro Formaggio Cheese Fondue recipe. This recipe is ideal for sharing, so gather your friends and family around the table, grab some fondue forks and let’s dip in!

To start off, fill your chosen fondue pot with the rich and gooey cheese mixture. I prefer using a melting pot specifically designed for fondue, as it keeps the cheese warm and stringy for hours.

Now let’s talk about pairing options. The best accompaniments to this lip-smacking dish are sliced French bread, chunks of roasted vegetables or any other sturdy dipping items that guests can use to scoop up that delicious cheese. Personally, my favorite combination is dipping toasted sourdough bread chunks into this cheesy heaven.

This recipe also pairs well with a light white wine such as pinot grigio or chardonnay, which complements the richness of the cheese without overpowering it. Alternatively, you can add a half a cup of dry white wine to the fondue pot for an extra kick of flavor.

If you’re looking for a more substantial meal, try adding crispy chicken strips or crunchy broccoli florets which go perfectly with the cheesy goodness. Add in some sliced Swiss cheese or Fontina cheese for added texture and feast on the flavors.

Finally, when it comes to serving, ensure everyone has their own fondue fork to avoid double-dipping! And if you’re still craving more after devouring these delicious bites, consider making some quattro formaggi pizza or chicken Parmesan – both recipes are similar in taste to this incredible fondue.

Make-Ahead, Storing and Reheating

Once you’ve made the Quattro Formaggio Cheese Fondue, it can be kept warm for a short period of time after preparation, but should not be kept out for more than two hours. The pot can be safely covered and placed in the refrigerator for up to three days.

Reheating the fondue is easy and can be done in a microwave, a double boiler, or over low heat on a stovetop. It is best to heat the fondue slowly and stir frequently to prevent burning. If the cheese has thickened while cooling, simply add small amounts of white wine or chicken broth to reach the desired consistency. Do not overheat the cheese as it will lose its smooth texture.

It is also possible to prepare some elements of the fondue ahead of time. Shred all cheeses and store them in an airtight container until needed. If making roasted garlic, make several cloves and save extras for later use. Pesto sauce can be made up to three days ahead and stored in an airtight container in the refrigerator.

With these Make-Ahead, Storing, and Reheating tips, you will still have delicious quattro formaggio fondue when serving time rolls around!

Tips for Perfect Results

Now that you have all the ingredients ready, let me share some tips on how to make the best Quattro Formaggio cheese fondue for your next party.

1. Grate Cheese Just Before Cooking: To get a smooth fondue, grate your cheese just before cooking. Pre-grated cheese has additives that may cause the fondue to separate or become stringy.

2. Use White Wine for Flavor: The white wine gives the Quattro Formaggio cheese fondue its unique flavor profile. I recommend using a Pinot Grigio for this recipe, but any dry white wine will do.

3. Don’t Overheat The Fondue: To avoid a lumpy or separated consistency, don’t overheat the fondue. If it starts to bubble, turn down the heat and stir.

4. Use Pesto Sauce for Flavor Boost: Add a pesto sauce to the Quattro Formaggio cheese fondue if you want to enhance its flavor, particularly if you are looking to add some herbaceous flavors.

5. Substitutes That Work: Provolone and Fontina can be replaced with mild cheeses like Gouda or Emmental. Asiago and Gruyere are interchangeable too.

6. Serve with cubes of Bread and Vegetables: Cheese fondue is best served with bread or vegetables for dipping. Classic options include cubed crusty bread, cooked petite potatoes, blanched broccoli florets, sliced apples or celery sticks.

7. Keep the Fondue Warm Throughout the Serving Time: Cheese fondue tends to thicken up when exposed to cool air for long periods of time; hence it’s advisable to keep it warm throughout serving by using a slow cooker, chafing dish, or fondue pot.

8. Dip Food Using a Fork: Make sure you use a long fork while dipping your bread or vegetables in the Quattro Formaggio cheese fondue pot. This way you can easily dip and stir without getting your hands messy.

Remember these tips when making your own quattro formaggio cheese fondue recipe and all your guests will be impressed with your cheesy prowess!


As we come towards the end of this recipe article, it’s essential to tackle any lingering doubts, queries or questions that may arise while trying this recipe. Below listed are some of the frequently asked questions about Quattro Formaggio Cheese Fondue Recipe.

What type of cheese is best for fondue?

When it comes to preparing fondue, choosing the right type of cheese is crucial for achieving the ultimate melted goodness. For the best results, opt for cheeses that have a rich and creamy texture and that can melt easily without separating. Three wonderful cheese choices for fondue are fontina, Gruyère, and gouda, which are all equally delightful. If you’re unsure about which one to select, using an equal amount of all three will guarantee a delectable fondue experience.

How do I make my cheese fondue more runny?

Cheese fondue can be tricky to perfect, but have no fear because there are simple solutions. If your cheese fondue comes out too thick, just add more of the liquid you used for the base. On the contrary, if it is too thin, add more cheese to achieve the desired consistency. It’s crucial to select the right base for your cheese fondue as it can affect the overall taste. If you are using cheddar cheese, a light beer would be a good match. On the other hand, if your cheese fondue has fondue classics such as Gruyere and Emmenthaler Swiss, white wine is highly recommended to complement the flavors.

What makes cheese fondue stringy?

When making fondue, wine plays a crucial role beyond its taste. It contains tartaric acid, which helps to prevent the cheese from clumping together and ruining the texture of the fondue.

Why is my fondue cheese not melting?

When making fondue, it’s important to find the right balance of heat. Generally, a medium heat is the sweet spot to melt the cheese to perfection without risking it burning. However, if the fondue is still too runny despite heating it for a while, try increasing the heat a tad bit. This will eventually help achieve the desired consistency. Keep in mind not to raise the heat too high all at once as it may lead to burning the fondue.

Bottom Line

In conclusion, Quattro Formaggio Cheese Fondue is the perfect recipe to elevate your entertaining game. This fondue recipe will impress all of your guests and make them feel like they are dining at a five-star restaurant. By following the simple steps in this recipe, you can make delicious, stringy fondue that pairs perfectly with your favorite bread or meats. Plus, the versatility of the recipe allows for countless variations and substitutions, so you can tailor it to your liking.

So why not try this cheese fondue melting pot recipe? It’s a great way to bring everyone together, share some laughs, and enjoy some great food. With its creamy, rich flavor and endless pairing options, this dish truly has something for everyone.

In the end, whether you’re a seasoned chef or just starting out in the kitchen, Quattro Formaggio Cheese Fondue is definitely worth trying. So gather your friends and family around the fondue pot and let the good times roll!

Quattro Formaggio Cheese Fondue

Quattro Formaggio Cheese Fondue Recipe

A recipe from the Melting Pot. Yummy!
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Swiss
Calories 395.9 kcal


  • 3 ounces white wine
  • 1 1/2 ounces roasted pepper marinara sauce
  • 1 1/2 ounces pesto sauce
  • 2 ounces gruyere cheese, shredded
  • 2 ounces Fontina cheese, shredded
  • 2 ounces provolone cheese, shredded
  • 2 ounces asiago cheese, shredded
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon mascarpone cheese


  • Combine wine, marinara sauce and pesto and heat to a simmer.
  • Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
  • Add the Worcestershire sauce and Mascarpone and stir until smooth.
  • Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

Your Own Notes


Serving: 86gCalories: 395.9kcalCarbohydrates: 5.7gProtein: 23.5gFat: 26.1gSaturated Fat: 15.7gCholesterol: 83.6mgSodium: 700.1mgFiber: 0.1gSugar: 3.5g
Keyword < 15 Mins
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You