How to Make Outback Steakhouse’s Famous Queensland Chicken
Attention, food connoisseurs and home chefs! I have a stellar recipe for you that will transform your dining room into a world-class steakhouse. The inspiration behind this recipe comes from Outback Steakhouse’s iconic Queensland Chicken and Shrimp dish, which is a crowd favorite. With my recipe, you can now whip up this same succulent and delectable meal right in the comfort of your own kitchen without having to leave your home.
The Outback Steakhouse Queensland Chicken and Shrimp Recipe is a superb combination of chicken breasts, succulent jumbo shrimp, creamy alfredo sauce tossed with linguine pasta, and a perfectly balanced blend of seasonings that will tantalize your taste buds. You may think that it would be difficult to recreate this restaurant-quality dish at home, but with my recipe, I promise you that it’s not as hard as it looks.
Whether you’re a seasoned pro or just starting out in the kitchen, this recipe is perfect for any level of cooking expertise. Impress your family or guests with this scrumptious meal that will leave them amazed and begging for seconds. So go ahead and get your apron on because we are about to embark on an unforgettable culinary adventure together.
Why You’ll Love This Recipe
Picture this: you’re hosting a dinner party and have been racking your brain trying to come up with a dish that will impress all of your guests. Look no further than Outback Steakhouse’s Queensland Chicken and Shrimp recipe! Trust me, this dish is sure to leave your friends and family raving about how delicious it was long after the meal has ended.
At its core, this recipe is a blend of succulent shrimp and perfectly cooked chicken breasts, paired with linguine to create an exquisite flavor that’ll leave your taste buds dancing. The light yet creamy sauce marries all the ingredients together in perfect harmony – with the right amount of spice bringing out the natural flavors of each ingredient.
What sets this recipe apart is its ease of preparation. With just a few pantry staples such as olive oil and spices like garlic powder, onion powder, white pepper, cayenne pepper, and poultry seasoning – along with a bit of white wine and butter – you can whip up a restaurant-quality dish in no time.
But what about substitutions? Looking to make this dish dairy-free or gluten-free? No worries! Simply swap out the milk or cream for non-dairy alternatives – coconut milk anyone? – and gluten-free pasta for regular fettuccine noodles, whatever your dietary preference may be, this adaptable recipe has got you covered.
So what are you waiting for? Put on your favorite apron and head to the kitchen! You won’t regret making this fabulous Queensland Chicken and Shrimp Pasta recipe from Outback Steakhouse. Whether it’s a dinner party or just an intimate date night at home, trust me when I say that everyone will love this dish – it’s hearty, rich in flavor, and quite simply irresistible!
Ingredient List
Here is a list of all the ingredients you will need for making Outback Steakhouse Queensland Chicken and Shrimp Recipe:
- 1 lb linguine
- 2 boneless chicken breasts, seasoned with 1/4 tsp of onion powder, 1/4 tsp of garlic powder, 1/8 tsp of white pepper, 1/4 tsp of cayenne, and 1/4 tsp of poultry seasoning
- 1/2 lb shrimp
- olive oil
- 2 tbsp butter
- 1/2 tsp poultry seasoning
- 1/8 tsp cayenne
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 pint cream
- 2 cups milk
- 1 tbsp white wine
- Salt to taste
You can find most of these ingredients for the recipe at your local grocery store. Make sure you get fresh shrimp and chicken breasts. Note that this recipe yields about four servings which means you might need to double or triple the ingredient amounts if you are making it for a larger group of people.
To make things easier for yourself, try to find the best quality ingredients and order online if needed from your local store or Outback Steakhouse.
The Recipe How-To
Now, let’s get to the exciting part, shall we? In this section, I will walk you through every step on how to create the mouth-watering Outback Steakhouse Queensland Chicken and Shrimp Recipe.
Instructions:
Cooking the Pasta:
- Get a large pot and fill it with salted water. Turn up the heat until it reaches a boiling point.
- Pour in your linguine or fettuccine pasta noodles and cook according to the package instructions.
- Once cooked, drain well and set aside.
Preparing the Sauce:
- In another pan, melt butter over medium heat.
- Add garlic powder, onion powder, cayenne, white pepper, 1/3 teaspoon of poultry seasoning, and 1/8 teaspoon of salt to the pan.
- Allow it to cook for about two minutes while stirring occasionally.
- Gradually sprinkle in 1 tablespoon of all-purpose flour while whisking continuously.
- Pour in 1 cup of milk and 1 pint of heavy cream.
- Bring it up to a simmer and stir now and then until it thickens up. This should take about five minutes or so.
- Once thickened up well enough, turn off the heat and set aside.
Preparing the Shrimp:
- Clean your shrimp then generously season them with salt, onion powder, garlic powder, ⅛ teaspoon of white pepper, and ⅛ teaspoon of cayenne pepper.
- Get another pan ready over medium-high heat with some extra-virgin olive oil.
- Add shrimp into the pan and cook for about one minute on each side or until they turn pinkish-orange.
- Once done, transfer them to a separate dish and set aside.
Preparing the Chicken Breasts:
- Preheat a grill pan over medium-high heat on the stove with a drizzle of olive oil.
- Generously season your chicken breasts with kosher salt, freshly ground black pepper, ⅓ teaspoon of onion powder, ⅓ teaspoon of garlic powder, and ⅓ teaspoon of poultry seasoning.
- Once hot enough, place your chicken breasts onto your preheated grill pan or an outdoor grill if you have one.
- Grill for five to seven minutes on each side or until fully cooked through.
- Remove your chicken breasts from the pan when they are fully cooked.
Assembling Your Dish:
Now that everything is prepared let’s assemble our Queensland Chicken and Shrimp Pasta Recipe by Outback Steakhouse!
- Plate up your pasta noodles either first before adding everything else
Substitutions and Variations
There is always room for adjustments when it comes to cooking, and this recipe is no exception. Whether you’re looking to switch things up or don’t have all the ingredients on hand, here are some substitutions and variations that you can try out.
– Shrimp and chicken: While this recipe specifically calls for shrimp and chicken, you can use just one protein, or swap them out for something else entirely. For example, you can use only shrimp or only chicken, or replace them with steak or even tofu for a vegetarian option.
– Pasta: This recipe includes linguine as the pasta of choice, but you can swap it out for any other type of pasta that you prefer. Fettuccine noodles are a great alternative to keep with the creamy Alfredo sauce theme, while penne or elbow macaroni can create a more distinct texture.
– Spice level: If you like your food hot and spicy, feel free to add some extra cayenne pepper to the spice mixture. Conversely, if you prefer a milder flavor profile, omit the cayenne entirely and go easy on the white pepper.
– Wine: White wine adds flavor depth to this pasta dish, but if alcohol isn’t your thing or you don’t have any on hand, substitute apple cider vinegar mixed with a little bit of honey for a similar acid tang.
– Butter and milk: Although butter and milk are staples in most recipes for creamy sauces, vegan butter replacements like coconut oil or refined almond butter can add richness without the dairy. Plus, plant-based milks like oat milk or cashew milk work well too for those who are lactose intolerant.
Now that you have some ideas on how to customize this Queensland Chicken and Shrimp Recipe from Outback Steakhouse according to your taste preferences and dietary restrictions, go ahead and make it your own!
Serving and Pairing
If you’re looking for a classic combination that pairs perfectly with the Queensland Chicken and Shrimp, try serving it with some linguine or fettuccine noodles. Their delicate texture and mild flavor will beautifully balance the rich flavors of the chicken and shrimp.
For a more rustic meal, serve it with some crusty bread on the side to mop up any leftover sauce. And don’t forget to garnish with some fresh herbs like parsley or basil for an extra pop of color and flavor.
As for pairing, if you’re a wine enthusiast, try serving this dish with a crisp white wine like Pinot Grigio or Sauvignon Blanc. The acidity in the wine will cut through the richness of the cream sauce and enhance the taste of the shrimp and chicken.
But if you prefer something stronger, opt for a red wine like Pinot Noir or Merlot. These wines have a velvety texture that will complement the creamy sauce and add depth to the meaty flavors.
Overall, whether you’re hosting a dinner party or simply cooking for your family, you can’t go wrong with this classic Outback Steakhouse recipe. Just remember to take your time cooking it and give it the attention it deserves – your taste buds won’t be disappointed!
Make-Ahead, Storing and Reheating
Now that you have prepared the delicious Outback Steakhouse Queensland Chicken and Shrimp pasta recipe, you might be wondering how to store any leftover portions. Fret not! I have some tips and recommendations for you.
One of the best things about this recipe is that it can be made ahead of time. You can make a large batch of it and refrigerate for up to three days. This makes it perfect for meal prepping, as you can simply reheat individual portions for a hassle-free lunch or dinner.
To store the leftovers, transfer the pasta to an airtight container and place it in the refrigerator. When reheating, add about 1-2 tablespoons of milk or water to loosen the sauce, as it may have thickened up during storage. You can reheat it either on the stove or in the microwave until heated through.
If you have a large batch of leftover pasta that you won’t be able to finish within three days, you can also freeze it for up to 2 months. To do so, let the pasta cool completely before transferring it to a freezer-safe container. Make sure to leave some space at the top of the container, as the pasta will expand when frozen. When reheating frozen pasta, let it thaw in the refrigerator overnight before reheating as per usual.
This dish also makes for great leftovers, as all the flavors meld together overnight creating an even richer taste! If you want to spice things up in your next party but don’t want to spend too much time cooking on that day itself, prepare this crowd pleaser beforehand and simply reheat it on the day of the party. The guests will love it!
Tips for Perfect Results
If you want your Queensland Chicken and Shrimp to be restaurant-quality, here are some tips that will help you achieve perfect results.
Firstly, make sure to follow the cooking time for the pasta on the package. Overcooking or undercooking the pasta can both ruin your dish.
Secondly, when grilling chicken breasts, make sure they are of equal size to ensure that they cook evenly. You can also pound them with a kitchen mallet to achieve an even thickness.
Thirdly, for the best flavor, marinate the chicken and shrimp for at least 30 minutes before cooking. Use a mixture of olive oil, garlic powder, onion powder, white wine, and seasonings such as white pepper, cayenne, and poultry seasoning.
Fourthly, use high-quality ingredients such as fresh shrimp and chicken breasts to elevate the flavors of your dish.
Fifthly, don’t skimp on the butter and cream. The recipe calls for a lot of it but trust me; it’s worth it for that creamy texture and rich flavor Outback Steakhouse is famous for.
Finally, allow your pasta to rest for a little bit before serving. This allows the sauce to thicken and stick to the pasta better.
By following these tips for perfect results, you’ll impress your guests with this Queensland Chicken and Shrimp recipe just like Outback Steakhouse would!
FAQ
Now that you have the detailed instructions, tips, and recommendations for the Outback Steakhouse Queensland Chicken and Shrimp Recipe, you might have some questions in mind. No worries, let’s go through some Frequently Asked Questions (FAQ) to ensure your preparation goes smoothly.
How many calories are in Outbacks Queensland Chicken and Shrimp Pasta?
The Outback Steakhouse menu features a dish called Queensland Chicken and Shrimp Pasta. This particular serving contains 98 grams of total carbs, 91 grams of net carbs, 55 grams of fat, 75 grams of protein, and 1210 calories.
How many calories are in Queensland Chicken & Shrimp Pasta?
As per the recent calorie count, a single serving of the Outback Steakhouse Queensland Chicken & Shrimp Pasta adds up to a total of 1210 calories. This information was updated on January 6th, 2019.
What is Kingsland pasta?
Experience Outback Steakhouse’s signature dish, the Kingsland Pasta, which incorporates their classic Queensland Pasta but adds a twist with the inclusion of grilled steak and shrimp served on a bed of fettuccine noodles smothered in a delectable Alfredo sauce. Additionally, dive into their cheesy and creamy Spinach Dip, garnished with melted Jack and Cheddar cheeses, and served with crispy tortilla chips for dipping. This menu selection is sure to satisfy any pasta and cheese lover’s cravings.
Bottom Line
In conclusion, the Outback Steakhouse Queensland Chicken and Shrimp Recipe is a must-try recipe for any home chef or food enthusiast. With its savory flavors and hearty texture, this chicken shrimp pasta dish will tantalize your taste buds and leave your guests screaming for more. Whether you’re looking to impress family and friends or enjoy a satisfying meal on your own, this recipe is an ideal choice.
Don’t hesitate to put your own creative spin on the recipe by trying substitutions and variations of your liking. Serve it with a side dish that complements its flavors perfectly, pair it with a glass of white wine, and you’ll level up the dining game effortlessly.
Remember to follow the tips discussed in this article for perfect results & variations. And if there are any questions or concerns you have regarding the recipe or cooking, refer to our FAQ section for guidance.
Lastly, if stepping out of your comfort zone with cooking intimidates you, or if you’re busy but want to enjoy this delicious dish, you can order it online, in one of Outback Steakhouse’s many locations throughout the US. With Outback Steakhouse Queensland Chicken and Shrimp Recipe, quality dining is just one click away!
Outback Steakhouse Queensland Chicken and Shrimp Recipe
Ingredients
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/8-1/4 teaspoon cayenne (adjust to taste)
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 lb linguine
- 4 chicken breasts
- 8 ounces shrimp
- 1 tablespoon olive oil
Instructions
- Mortar spices well.
- Put cream and milk in pan with butter and 1/2 spice mixture.
- Thicken and reduce, and set aside. Cook linguine to the al dente stage.
- Sauté chicken breasts with wine and remaining spices until done.
- Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
- Serve each breast on a bed of linguine with shrimp.
- Cover with sauce.
- Serves 4.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!