) Delicious Baked Chicken Lasagna Rolls Recipe
Fellow food lovers, prepare yourselves for this heavenly recipe: baked chicken lasagna rolls. These delicious roll-ups will have your taste buds dancing with excitement. Think of it as lasagna with a twist – chicken twist, that is!
I’m sure you all know the traditional way of making lasagna, but this recipe adds a unique flavor to the classic dish. You’ll be surprised by how easy and enjoyable it is to create these mouth-watering rolls. Trust me; it won’t take long for you to fall in love with this baked chicken lasagna roll recipe.
The best part? It’s so versatile and perfect for any occasion! Whether you’re having a cozy family dinner or throwing a dinner party, these roll-ups are sure to impress everyone. Just pair it with some garlic bread and a salad, and voilà – you’ve got yourself a fantastic meal.
So, without further ado, let’s get cooking! In the sections following this introduction, I will give you all of the information you need to make an excellent batch of baked chicken lasagna rolls that everyone will adore.
Why You’ll Love This Recipe
Folks, I’m going to cut straight to the chase – this Baked Chicken Lasagna Rolls recipe is simply irresistible. You’re going to want to cancel all your weekend plans and stay at home just so you can spend more time indulging in this dish.
First and foremost, let’s talk about that creamy chicken alfredo filling. It’s a perfect blend of ricotta cheese, parmesan cheese, part-skim mozzarella cheese, freshly chopped parsley, and some minced garlic powder. It’s cooked with baked chicken that’s been boneless and skinless – a healthier alternative for your taste buds that doesn’t skimp on the flavor.
But wait, there’s more! You can make this recipe even better by adding some spinach into the mix – a great way to get those leafy greens in if you don’t like eating them on their own. Don’t forget to sprinkle some black pepper and salt just before wrapping everything up in lasagna noodles.
The ingredient list alone should tell you why you need to make these lasagna roll ups right now. But what really sets this recipe apart is how versatile it is. If the creamy chicken alfredo isn’t your style, you’ve got plenty of other filling options to choose from. How about some buffalo chicken? Or maybe some French onion? The possibilities are endless!
Furthermore, these lasagna rolls are a great option if you’re hosting guests or throwing a dinner party. They’re aesthetically pleasing and easy to make beforehand, giving you ample time to mingle with your guests instead of being stuck in the kitchen all night.
Finally, if you’re looking for something comforting but not too heavy on your gut – this is precisely what you need! With creamy textures and a unique blend of flavors, there is no doubt that these baked chicken lasagna rolls will be one of your new favorites.
It’s time to indulge yourself in some deliciousness while quenching your hunger cravings: try out this Baked Chicken Lasagna Rolls recipe today!
Ingredient List
The ingredients you need for making the baked chicken lasagna rolls recipe are:
- Lasagna noodles (2 cups): Lasagna noodles are the base of the lasagna roll ups. Make sure to use cooked lasagna noodles as it’ll be easier to roll.
- Cooked chicken (1 1/2 cups): You can use boneless skinless chicken breasts, thighs, or leftover rotisserie chicken. Shred or chop the chicken into small pieces.
- Mozzarella cheese (2 cups, shredded): Part-skim mozzarella cheese is recommended for a healthier alternative. Reserve 1/4 cup for topping before baking.
- Ricotta cheese (1 cup): Use part-skim ricotta cheese instead of regular ricotta for a lighter version.
- Parmesan cheese (1/4 cup, grated): Grated parmesan cheese adds a delicious savory flavor to the rolls.
- Tomato sauce (3 cups): Use your favorite tomato sauce or marinara sauce to pour over the rolls.
- Alfredo sauce (1 1/2 cups): Alfredo sauce is commonly used in white chicken lasagna recipes.
- Egg (1): This binds the filling together and helps it hold its shape when cooking.
- Black pepper (1 tsp): Freshly ground black pepper gives a boost of flavor to the filling.
- Salt (1/2 tsp): Salt is needed for additional flavoring.
- Garlic powder (1 tsp): Garlic powder elevates the taste of the filling with its subtle flavor notes.
- Fresh parsley (3 tbsp): Fresh parsley provides additional herbaceous and earthy notes that complement well with the savory ingredients.
These ingredients may be easily found at your local grocery stores or online grocers. Make sure you have all these ingredients in your pantry before starting to prevent any unnecessary trips back to the store.
The Recipe How-To
Now that we’ve talked about the ingredients, let’s dig into how to make these delicious baked chicken lasagna rolls.
How to Roll-Up Lasagna Noodles
- Firstly, preheat your oven to 375°F.
- Mix together the first eight ingredients of the recipe, reserving 1/4 cup of mozzarella cheese for later use.
- Then lay a large piece of plastic wrap on your kitchen counter or a clean workspace. Place one cooked lasagna noodle on top of the plastic wrap.
- Spread about 3-4 tablespoons of the chicken mixture evenly over each lasagna noodle.
- Roll the lasagna noodles tightly and place them seam-side down in a baking dish.
- Repeat until all lasagna noodles are used up.
How to Layer and Bake Lasagna Rolls
- After rolling all lasagna noodles, pour 1 cup of alfredo sauce on top of the rolled-up lasagna noodles. Top it off with mozzarella cheese and grated parmesan cheese.
- Cover your baking dish with foil and bake for 30 minutes.
- Lastly, uncover and continue to bake for another 5-10 minutes until the cheese is golden brown.
Variations
These chicken lasagna rolls can be quite versatile. Try swapping out the chicken filling with some spinach for Chicken Spinach Lasagna Rolls, or mix in buffalo sauce with shredded chicken for Buffalo Chicken Lasagna Roll-Ups. If you’re not in a chicken mood, ground beef would work as a delicious replacement for Meat Lasagna Roll-Ups.
I hope this helps guide you through the perfect baking process! Remember that oven temperatures and times may vary depending on your location and oven model.
Substitutions and Variations
Are you looking to switch things up with your chicken lasagna rolls? No problem! There are plenty of substitutions and variations you can make to this recipe without sacrificing taste.
For starters, if you’re not a fan of chicken, you can substitute it with ground beef. This will give the dish a heartier flavor and is perfect for those who prefer more savory dishes. You could also try using ground turkey or pork for a different variation.
If you want to add some greens, spinach is a popular addition to chicken lasagna. Simply sauté some fresh spinach and mix it in with the cheese filling before rolling it up in the lasagna noodles. You’ll get a boost of nutrients and extra flavor in every bite.
For the sauce, you can use Alfredo sauce or tomato sauce depending on your preference. If you prefer a creamier texture, go for the Alfredo sauce. Otherwise, tomato sauce is an excellent choice that adds sweetness and tanginess to the dish.
If you’re feeling daring, try adding some buffalo chicken or French onion for a twist on classic chicken lasagna rolls. You’ll be surprised at how these ingredients can transform the dish into something completely new.
Finally, vegetarians can enjoy this recipe too! Substitute chicken with mushrooms or even tofu for a protein-packed vegetarian version that’s just as delicious as the original.
Whatever variation you decide to go with, be sure to have fun experimenting with different flavors and ingredients to make this baked chicken lasagna roll recipe uniquely yours.
Serving and Pairing
When it comes to serving and pairing the Baked Chicken Lasagna Rolls recipe, there are several options to consider. This scrumptious dish can be a showstopper main course for any gathering, be it a family dinner, potluck or holiday feast.
The creamy chicken lasagna rolls are particularly delightful when served piping hot straight from the oven, with a garnish of fresh chopped parsley. These lasagna rolls also pair well with a delicious side salad, fresh garlic bread or some roasted vegetables. The tender, juicy chicken filling combined with the luscious cheeses and lasagna noodles is an impressive treat that will satisfy everyone’s palate.
If you’re looking to balance out the rich creamy taste of this chicken lasagna roll ups recipe, pair it with an acidic tomato sauce or a tangy marinara. These sauces can cut through the richness of the dish and add some bright acidity that would balance everything out.
For those who prefer spicier flavors, you can turn up the heat by adding some crushed red pepper flakes or incorporating some buffalo chicken for an extra kick. You can also try chicken alfredo lasagna rolls for a different twist on the recipe.
A chilled white wine like Pinot Grigio or Sauvignon Blanc makes an excellent pairing with this dish. Alternatively, you can also pair it with a light red wine such as Pinot Noir which would complement the meatiness without overpowering the flavors.
Overall, serving and pairing baked chicken lasagna rolls is all about finding what suits your tastes and preferences best. It’s an incredibly versatile recipe that leaves plenty of room for experimentation and creativity when it comes to presentation and garnishing. So go ahead and get creative!
Make-Ahead, Storing and Reheating
These baked chicken lasagna rolls are excellent for make-ahead meals. You can prepare them ahead of time and pop them in the oven whenever you’re ready to serve them. If you make a large batch, you can store the leftovers in the fridge or freezer for later.
To store these lasagna rolls in the refrigerator, place them in an airtight container once they have completely cooled down. They will last up to four days if stored properly. To reheat, simply place them in the microwave or oven until they have heated all the way through.
If you want to store the lasagna rolls for longer, place them in a freezer-friendly container and freeze for up to three months. When you’re ready to eat them, defrost overnight in the fridge before reheating in the oven or microwave.
To reheat the frozen lasagna rolls, put them straight into the oven while still frozen and bake at 375°F for 30-40 minutes until heated evenly throughout. You can also reheat individual portions separately in the microwave on high power for two to three minutes each.
These baked chicken lasagna rolls taste just as great reheated as they do freshly made. So go ahead and double the recipe knowing that you’ll be able to enjoy these delicious meals multiple times without any fuss or hassle!
Tips for Perfect Results
Let me give you some insight into achieving perfect results for these baked chicken lasagna rolls.
Firstly, always cook the lasagna noodles until they are tender but not too soft. You want them to hold their shape and not tear apart when you roll them up.
Secondly, be sure to use a good quality tomato sauce to enhance the flavor of the dish. You can also experiment with adding some herbs like basil or oregano for a more robust flavor.
Thirdly, don’t skip the step of letting the rolls rest before serving. This allows the noodles to absorb some of the moisture from the sauce and cheese, resulting in a delicious and more cohesive taste.
Additionally, if you prefer your lasagna rolls to be a little saucier, simply add more tomato sauce to the bottom of your baking dish before placing the rolled up noodles on top.
Another tip is to cook and shred the chicken in advance for easy meal prep. This recipe is perfect for using up leftover chicken or even rotisserie chicken from your local grocery store.
Finally, feel free to mix and match your preferred ingredients for variations in flavor. Add spinach or mushrooms for a heartier meal or switch things up entirely by trying out buffalo chicken or French onion variations of this recipe.
With these tips in mind, you’re on your way to creating perfectly baked chicken lasagna rolls that will impress any dinner guest!
Bottom Line
In conclusion, if you want to impress your guests with an unforgettable meal, you should definitely try my Baked Chicken Lasagna Rolls recipe! Not only is it delicious and easy to make, but it also offers plenty of opportunities for customization and variation. From creamy chicken alfredo rolls to spicy buffalo chicken roll-ups, the possibilities are endless.
By following my instructions and tips, you can ensure perfect results every time. Whether you’re cooking for a special occasion or just craving some comfort food, this recipe will not disappoint.
So don’t hesitate to give it a try! Your taste buds (and your guests) will thank you for it. And who knows? You might even discover a new favorite dish in the process.
Thank you for reading, and happy cooking!
Baked Chicken Lasagna Rolls Recipe
Ingredients
- 2 cups part-skim ricotta cheese
- 1 1/4 cups part-skim mozzarella cheese, shredded
- 1/2 cup parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 8 lasagna noodles, cooked
- 1 1/2 cups tomato sauce
Instructions
- Preheat oven to 375.
- Mix first eight ingredients, reserving 1/4 cup mozzarella.
- Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
- Starting at one end, roll one noodle at a time.
- Fill the bottom of a baking dish with 1/2 cup tomato sauce.
- Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
- Bake for 20 minutes.
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Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!