Do you love throwing parties and impressing your guests with delicious food? If so, then let me introduce you to my Shrimp Stuffed Jumbo Pasta Shells recipe. This recipe is not only easy to make but also packs a flavor punch that your taste buds won’t be able to resist.
As a home chef, I understand the importance of presentation and taste when it comes to entertaining guests. My Shrimp Stuffed Jumbo Pasta Shells recipe is sure to do just that, with its savory shrimp, creamy ricotta cheese, and Italian seasonings all stuffed inside jumbo pasta shells.
Not only is this dish visually appetizing, but it’s also a unique take on classic stuffed shells recipes. The combination of seafood and cheese creates a creamy seafood stuffed shell that your guests will keep coming back for seconds (and maybe even thirds!).
Whether you’re a seasoned home chef or just getting started in the kitchen, this recipe is perfect for any occasion. So why not add it to your weekly menu or plan your next party around it? Your guests will surely be impressed with this tasty Italian-inspired dish.
Why You’ll Love This Recipe
Ladies and gentlemen, I am here to talk to you about the Shrimp Stuffed Jumbo Pasta Shells Recipe, and more importantly, why you should fall in love with it.
Firstly, this dish is a feast for the eyes. The large pasta shells are stuffed with succulent shrimp and mushrooms, making them a treat to look at. This colorful presentation will undoubtedly impress your guests and create a visually stunning centerpiece on any dining table.
But let’s not forget about the taste. The combination of low sodium soy sauce, spicy paprika, and aromatic garlic simmering in a creamy sauce gives this dish an irresistible flavor that will make your taste buds sing. Furthermore, the softness of the shrimps combined with the crunchy texture of button mushrooms lingers in your mouth for an exceptionally long time.
Also, this recipe is extremely versatile. The Shrimp Stuffed Jumbo Pasta Shells can be served as an entrée or an appetizer. It pairs well with vegetables like broccoli or salad and complements a wide range of dishes to give that desired taste. Whether you’re hosting an elegant dinner party or a casual get-together, this dish is guaranteed to be a crowd-pleaser.
Lastly, this recipe is affordable and easy to prepare. You don’t have to break the bank or spend hours cooking to get amazing food on your dining table; this recipe calls for minimal ingredients most of which are readily available in any supermarket near you or can be ordered online. Moreover, its simple steps make it easy for anyone who loves cooking or wants to try something new in their kitchen from amateurs to experts.
In conclusion, I believe this recipe is perfect for anyone looking for an impressive yet easy-to-make meal. The Shrimp Stuffed Jumbo Pasta Shells Recipe guarantees to leave a lasting impression while also impressing picky eaters amongst your family and friends. So go ahead, impress yourself with this delicious dish!
Here’s what you’ll need to bring this Shrimp Stuffed Jumbo Pasta Shells Recipe to life:
- 1 pound uncooked jumbo pasta shells (about 20)
- 1 medium onion, finely chopped
- 1 cup button mushrooms, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 pound shrimp, deveined and chopped
- Salt and pepper
- Low-sodium soy sauce
- 1/2 cup sour cream
- 1/2 cup ricotta cheese
- 2/3 cup grated Parmesan cheese, divided
- 1 bell pepper, chopped
Make sure to have these ingredients on hand when thinking shrimp, as you can use them in this delicious recipe or add them to your weekly menu.
The Recipe How-To
Before we begin, make sure to preheat your oven to 375°F (190°C). Next, bring a large pot of salted water to a boil on the stove. When the water has reached a rolling boil, add the jumbo pasta shells and cook for approximately 9 minutes or until they reach an al dente texture. Drain the pasta and rinse under cold running water to stop the cooking process.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add 2 cups of finely chopped button mushrooms, 1 clove of minced garlic, and 1/2 cup of chopped onion to the skillet. Cook until tender, about 5 minutes.
Next, add 1 pound of cooked shrimp, which have been cleaned, peeled and deveined. Sprinkle in 1 teaspoon of paprika, then add salt and pepper to taste. Cook for an additional 2-3 minutes before turning off the heat.
In a separate bowl, combine 1 cup of ricotta cheese, 1/2 cup of sour cream, and 2/3 cup of parmesan cheese. Mix thoroughly before adding in the cooked shrimp mixture.
Stuffing the Shells
Lay out the cooked jumbo pasta shells on a flat surface with the opening facing up. Use a spoon to stuff each shell with some of the shrimp and ricotta mixture until it is full but not overflowing.
In a medium-sized bowl, whisk together 1 can (10 oz) of condensed cream of mushroom soup, 1/2 cup of low-sodium soy sauce, and 1 tablespoon of olive oil until well combined.
Place the stuffed pasta shells into a large baking dish. Pour the sauce over each individual shell, filling up any space left in the dish. Sprinkle one final layer of parmesan cheese over the top.
Bake in the preheated oven for approximately 25-30 minutes or until heated through and lightly browned on top.
Serve hot as is or garnished with fresh herbs such as parsley or basil.
Substitutions and Variations
Looking to mix things up with your shrimp stuffed jumbo pasta shells? I’ve got just the variations and substitutions that will have your taste buds begging for more.
First off, let’s talk about swapping out shrimp for another type of seafood. This recipe is incredibly versatile when it comes to seafood. Why not try crab or lobster instead? You can even mix and match – using a combination of different seafood varieties – for a truly decadent dish.
Not feeling seafood at all? No problem! You can easily swap the shrimp out for ground beef, chicken, or Italian sausage for a meat-filled twist on the classic stuffed pasta shell recipe.
Want to add more vegetables to your meal? Consider throwing in some chopped bell peppers or button mushrooms to the mix. You could even try thinking outside of the box with an innovative new dish like shrimp Tuscan shells.
In need of a quick fix? Try making shrimp scampi stuffed shells instead! Simply toss cooked pasta shells with butter, low-sodium soy sauce, finely chopped garlic clove, and paprika before adding them to the shrimp and ricotta mixture.
No matter how you choose to switch up this classic recipe, I guarantee it will be a hit at your next dinner party or weekly menu plan.
Serving and Pairing
When it comes to serving and pairing this delightful shrimp stuffed jumbo pasta shells recipe, you will feel like a culinary artist mixing flavors and textures. With its bold seafood taste, creamy sauce and robust pasta shells, this dish will leave your guests wanting more.
For a simple yet satisfying meal, serve the shrimp stuffed pasta shells with a side salad of mixed greens and fruits. The fresh and crisp salad complements the richness of the pasta. You could also add some garlic bread to give the meal an extra kick.
For beverage pairing, consider chilled white wine such as Sauvignon Blanc or Pinot Grigio. Alternatively, you could go for a crisp lager to complement the delicacy of the shrimp.
If you’re planning on serving this dish at a party or gathering, pair it with other seafood dishes such as creamy seafood stuffed shells or Cajun chicken Alfredo for an indulgent feast that will awaken all your senses.
Don’t forget to have some dessert ready in case your guests want something sweet to round off their meal. Consider serving some vanilla ice cream topped with fresh berries or lemon tart for a palate cleanser after the rich flavors of your shrimp stuffed jumbo pasta shells.
Make-Ahead, Storing and Reheating
One of the best things about this Shrimp Stuffed Jumbo Pasta Shells recipe is that it can be made ahead of time and easily reheated for later consumption.
To make ahead: Stuffed pasta shells can be prepared up to 48 hours in advance. Simply cover the dish tightly with aluminum foil and refrigerate until you’re ready to bake.
For storing: Store leftover Shrimp Stuffed Jumbo Pasta Shells in an airtight container in the fridge for up to three days. Be sure to allow the dish to cool completely before storing it in the fridge.
For reheating: Preheat your oven to 350°F. Place your pasta shells in a baking dish and cover with foil. Bake until heated through, typically around 25-30 minutes, depending on your oven. You can also reheat leftover pasta shells on stovetop on low heat until heated through, stirring occasionally and adding a dash of water or broth if needed.
If you have a large batch, it can be quite convenient to store some portions in the freezer for later use. After assembly, but before baking, wrap the entire dish of Stuffed Jumbo Pasta Shells with plastic wrap followed by a layer of foil. Then store it in the freezer for up three months.
When you want to eat them: Transfer frozen stuffed jumbo pasta shells into a baking dish and allow time for them to thaw completely (this usually takes about 24 hours). Cover the dish with foil and bake at 350°F for approximately an hour or until heated all the way through.
By freezing ahead, when unexpected guests turn up at your door or you crave some stuffed jumbo pasta shells on a busy day, this recipe has got you covered!
Tips for Perfect Results
When it comes to making great pasta dishes, it’s all about the details. Here are some tips that will help you achieve perfect results with this shrimp stuffed jumbo pasta shells recipe:
1. Cook your pasta shells properly: Make sure your water is at a rolling boil before adding the pasta shells. Boil them uncovered for about 9 minutes, or until al dente. Do not overcook them, as they will become too soft and mushy.
2. Stuffing consistency: When making the shrimp stuffing, be sure to get the right consistency by adding just enough liquid ingredients like sour cream and low-sodium soy sauce to the shrimp mixture.
3. Use fresh ingredients: This recipe is best with fresh ingredients like button mushrooms, garlic clove, and bell peppers. Be sure to use only fresh shrimp and do not substitute for frozen ones, as they can add excess moisture and affect the overall taste and texture of the dish.
4. Properly chop your ingredients: Properly chopping your ingredients is key to achieving a cohesive stuffing texture. Shrimp should be finely chopped, while mushrooms and bell peppers should be chopped into small pieces so each bite is evenly distributed.
5. Perfect your seasoning: A little paprika, salt, and pepper can make all the difference in this dish. Season to taste and be careful not to over-season as the salt content from soy sauce can be quite high.
6. Use cooking spray when baking: When baking the stuffed shells, be sure to spray a baking dish with cooking spray before placing them inside. This will prevent sticking and ensure easy removal.
By following these tips, you’ll have perfectly seasoned, stuffed shells with a creamy seafood filling that is always sure to impress your dinner guests!
Before we finalize our shrimp stuffed jumbo pasta shells recipe, I thought it would be good to address some Frequently Asked Questions or FAQs. Cooking can sometimes be technical, and even the best and most seasoned home chefs have questions. So if you’ve got any doubts or queries, read through these FAQs to make sure you get the best out of this recipe.
How do you keep stuffed shells from getting watery?
Hey there! When working with ricotta, it’s important to prevent any excess moisture from ruining your dish. Even the best ricotta can be a bit too watery straight from the container, leading to a drippy filling. To avoid this, I always place the ricotta on paper towels or a clean kitchen towel on a rimmed baking sheet. Then, I layer more towels on top and let it sit for around five minutes to absorb any excess liquid. This simple trick will yield a much improved ricotta filling for any recipe.
How long boil jumbo shells?
Let’s get started on cooking some delicious pasta! Begin by bringing a sizable pot filled with 4 to 6 quarts of water to a boil. Remember to add a pinch of salt to taste for added flavor.
Once the water is at a rolling boil, gently drop the pasta into the pot. For a pre-baked pasta, let the pasta boil uncovered for 9 minutes, stirring occasionally. On the other hand, if you’re serving the pasta with your favorite Barilla sauce, let it boil for 12 minutes and then drain well.
Now that the pasta is cooked, it’s time to indulge in its scrumptiousness! Enjoy the meal with your loved ones and savor the flavors of the dish.
What are jumbo pasta shells called?
There are various sizes of pasta shaped like a conch shell, ranging from the smallest conchigliette to the largest conchiglioni. Despite the size differences, they all share the same conch shell shape.
Do jumbo shells get bigger when cooked?
When cooking pasta shells, it’s important to remember that they expand significantly during the cooking process. To avoid any mess or clumps, ensure there is enough space in the pot to accommodate the expansion.
In conclusion, the Shrimp Stuffed Jumbo Pasta Shells recipe is a must-try for seafood lovers who would like to indulge in a creamy, cheesy pasta dish that is both filling and delicious. With an easy-to-follow recipe guide, plenty of substitution options, tips and recommendations, this recipe guarantees perfect results every time.
Whether you are thinking of adding some shrimp tuscan shells to your weekly menu rotation or impressing guests with shrimp scampi stuffed shells at your next party, this recipe is a versatile option that can be adjusted to your taste preferences. So why not give it a whirl? You won’t regret it.
Furthermore, the recipe allows for substitutions such as ground beef, chicken, Italian sausage stuffed or even seafood salad for those looking for different protein options. Plus, the pasta salad and broccoli alfredo are great vegetarian alternatives that provide an equally delicious outcome.
In summary, this recipe proves that stuffed pasta shells are a timeless dish that you can make fresh from the comfort of your own home. With its rich blend of flavors and aromas, this dish is guaranteed to leave your guests wanting second helpings. So why not add it to your list of go-to recipes today?
Shrimp Stuffed Jumbo Pasta Shells Recipe
- 1 lb shrimp (peeled, deviened and coarsely chopped)
- 1/3 cup butter
- 16 ounces button mushrooms (coarsely chopped)
- 1 garlic clove (minced)
- 12 ounces sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons low sodium soy sauce
- 1 cup parmesan cheese (grated)
- 1 lb jumbo pasta shells
- Preheat broiler.
- Melt butter in a 12" skillet.
- Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
- In a saucepan heat sour cream (but do not boil).
- Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
- Remove from heat a add the shrimp mixture.
- Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
- Fill shells with shrimp mixture, top with parmesan cheese.
- Broil until tops are golden brown and bubbling.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!