Shrimp Stuffed Jumbo Pasta Shells Recipe
If you like shrimp and pasta this appetizer is what you need. Its "SCRUMPCIOUS"
Prep Time 20 mins
Cook Time 15 mins
Servings 24 shells
Calories 500.6 kcal
Prevent your screen from going dark
Preheat broiler.
Melt butter in a 12" skillet.
Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
In a saucepan heat sour cream (but do not boil).
Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
Remove from heat a add the shrimp mixture.
Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
Fill shells with shrimp mixture, top with parmesan cheese.
Broil until tops are golden brown and bubbling.
Serving: 195gCalories: 500.6kcalCarbohydrates: 47.4gProtein: 27.6gFat: 22.4gSaturated Fat: 13.2gCholesterol: 161.5mgSodium: 737.1mgFiber: 2.6gSugar: 2.2g
Keyword < 60 Mins, Shells