Mouth-Watering Shrimp Destin: A Must-Try Recipe!

Come one, come all! Gather round for a dish that’ll transport your taste buds straight to the Gulf Coast – my famous Shrimp Destin recipe. As a home chef and lover of throwing parties, I’ve spent years perfecting this mouth-watering skillet shrimp destined to be the centerpiece of any dinner party or weeknight meal.

As you may know, Destin, Florida is known for its fantastic seafood restaurants and boasts some of the best shrimp pasta and shrimp scampi dishes around. But why step out when you can make an even more delicious version right in your own kitchen? This recipe, inspired by Southern Living’s Heirloom Cookbook, takes only a handful of ingredients to create a flavorful shrimp destin orzo that’s easy, delicious, and will have everyone coming back for seconds.

But don’t take my word for it; try it out yourself! With its tender shrimp cooked in garlic butter alongside perfectly cooked orzo and fresh herbs like parsley and dill, this Destin recipe is sure to become one of your new favorites. Whether you’re hosting a seafood supper or just want something quick and tasty for dinner tonight, my Shrimp Destin recipe is sure to impress even the pickiest of eaters.

So let’s get cooking!

Why You’ll Love This Recipe

Shrimp Destin
Shrimp Destin

Are you on the lookout for a recipe that is easy to make and delicious to taste? Look no further! The Shrimp Destin recipe will take your taste buds on an adventure they will never forget.

What’s not to love about juicy, succulent shrimp cooked in a mouth-watering buttery garlic sauce and sprinkled with parsley, dill, and fresh coarse ground black pepper? This recipe incorporates the perfect balance of white wine and lemon juice to give it just the right amount of zest.

The Shrimp Destin recipe can be a crowd-pleaser and is perfect for when you’re entertaining guests. You won’t believe how quickly it comes together; you’ll have plenty of time left to enjoy your company. Moreover, substituting or changing up any elements is possible without harming the original flavor profile.

This dish pairs well with so many different sides, but one of our favorites is Destin orzo. It is a light pasta dish with just enough seasoning to complement the delicate flavors of the shrimp perfectly. Additionally, it can be stored easily for future meals with instructions given in section (7). Trust us; your taste buds will thank you after this meal.

Not only does this recipe bring your taste buds back to the beaches of Florida’s gulf coast, but it also impresses everyone that tries it. So go ahead and make this restaurant-quality meal at home without any fuss or hassle. Try out our Shrimp Destin recipe, and I promise it will become a staple in your kitchen!

Ingredient List

 Juicy and succulent shrimp, cooked to perfection.
Juicy and succulent shrimp, cooked to perfection.

Ingredients for Shrimp Destin Recipe

Here are the ingredients you will need to cook this mouthwatering shrimp destin recipe:

  • 2 lbs. of large raw shrimp (21-25 count), peeled and deveined
  • 1/2 cup of unsalted butter
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 2 bunches of green onions, chopped
  • 2 teaspoons of freshly grated lemon zest
  • 2 tablespoons of fresh lemon juice
  • 1/4 cup of dry white wine
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of freshly ground coarse black pepper

For garnishing:

  • chopped fresh parsley
  • a sprinkle of dried dill

The recipe requires only a few ingredients that work together like a charm! The result is delicious shrimp burbling in garlic butter, white wine, lemon juice, and chopped green onion.

The Recipe How-To

 A party food favorite that is always a hit!
A party food favorite that is always a hit!

Start with the right ingredients

Before we get started with the recipe, make sure you have all the required ingredients: large unpeeled raw shrimp (25 count 1-2 per pound), butter, garlic, fresh parsley, green onions, white wine, and lemon juice.

Peel and devein shrimp

Rinse shrimp in cold water and make sure to remove the shell and tail. Devein each shrimp by slicing down the middle of the back with a sharp knife and removing the black vein.

Sauté the shrimp

In a skillet or a saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute or until tender. Then add chopped green onions, fresh parsley, and lemon zest to butter-garlic mixture. Add white wine and lemon juice to the pan and allow mixture to slightly reduce.

Add shrimp and cook until pink

Add peeled and deveined raw shrimp to skillet. Season it with salt and fresh coarse ground black pepper to your taste preference. Cook for about 5-6 minutes or until shrimp becomes pink while stirring it continuously on medium heat.

Finish & serve

Once done, remove from heat immediately as over-cooking can lead to toughen shrimp. Squeeze in more lemon juice before serving along with cooked Destin Orzo or shrimp grits. Garnish with chopped parsley or green onion to add an extra touch of flavors.

Enjoy your delicious shrimp destin recipe with your loved ones!

Substitutions and Variations

 The perfect appetizer for any seafood lover.
The perfect appetizer for any seafood lover.

This recipe is incredibly versatile and can easily be customized to suit your preferences or the ingredients you have on hand. Below are a few substitutions and variations you can try:

– Instead of shrimp destin, you can use gulf shrimp, or any other large shrimp you prefer. Just make sure they are raw and peeled.

– If you don’t have fresh parsley, substitute with dried parsley flakes. You can also swap the fresh dill for dried dill weed, but use less as it is more potent.

– For the white wine, you can substitute with chicken broth or seafood broth. If non-alcoholic, grape juice works in a pinch.

– The butter in this recipe can be substituted with margarine if preferred. Olive oil adds depth too!

– Instead of orzo, try using your favorite pasta shape like linguine or spaghetti for a fun twist on traditional shrimp dishes.

– Want to make it a seafood feast? Swap out half of the shrimp for crab meat for a deliciously decadent dish.

Remember, cooking is all about experimenting and tailoring recipes to your liking. So don’t be afraid to get creative and let your taste buds guide the way!

Serving and Pairing

 An enticing aroma that will make your guests’ mouths water.
An enticing aroma that will make your guests’ mouths water.

Once the dish is ready, it is important to know how to serve Shrimp Destin Recipe. This classic southern recipe can be served on its own as a delicious seafood supper or can be paired with other dishes for a more varied meal.

One popular pairing for Shrimp Destin Recipe is the classic orzo pasta. This dish has a light and fluffy texture that complements the rich flavors of the shrimp and butter perfectly. The orzo can also be flavored with fresh parsley and dried dill for an added herbaceous touch.

Another crowd-pleaser is serving this skillet shrimp recipe over grits, known as “shrimp grits”. The creamy texture of Southern-style grits paired with the succulent shrimp and garlic butter make for a perfect meal. You can garnish your grits with finely chopped green onion for that extra zing.

If you are feeling adventurous, you can pair the Shrimp Destin Recipe with other seafood dishes on your menu. This recipe is very versatile and can work well with any seafood menu. Pairing it with crab cakes, fried shrimp, or even lobster can create an amazing seafood feast that will have everyone wanting more.

As for drink pairings, white wine is a popular choice since it complements the lemony flavor of the dish as well as the shrimp’s delicate taste. If you are serving beer-lovers, then try pairing it with North Florida beers that have citrus notes.

The Shrimp Destin Recipe is Southern cuisine at its best – simple ingredients, easy preparation, and delicious taste make it irresistible. With these serving and pairing ideas, you can elevate your party spread beyond basic shrimp scampi or linguine servings while keeping it simple yet elegant – perfect for any gathering!

Make-Ahead, Storing and Reheating

 A dish that is easy to prepare but tastes gourmet.
A dish that is easy to prepare but tastes gourmet.

Planning ahead is key when it comes to throwing a party. Luckily, the Shrimp Destin recipe can be prepared ahead of time, making your life easier.

To make-ahead, prepare the dish up until the point where the shrimp are added to the skillet. Cover the skillet and place it in the refrigerator for up to 24 hours before continuing with step eight of the recipe instructions.

Storing leftovers is easy, simply transfer them into an airtight container and store them in the refrigerator for up to three days. Reheat leftovers in a skillet on low heat, stirring occasionally. Alternatively, you can reheat portions of the dish in the microwave.

When reheating, take care not to overcook the shrimp so they will remain tender and delicious. You can also add a little bit of extra butter or olive oil to prevent drying out during reheating.

Make sure to only reheat what you will consume as repeated heating and cooling can lead to foodborne illness. These tips will ensure that your leftovers will taste just as good as when fresh out of the pan!

Tips for Perfect Results

 A tangy lemon sauce that complements the shrimp's delicate taste.
A tangy lemon sauce that complements the shrimp’s delicate taste.

Just like any other recipe, there are certain tips and tricks that can take your Shrimp Destin dish to the next level. Here are some tips to ensure perfect results.

First and foremost, it is important to cook the shrimp just right. Overcooked shrimp can become rubbery and tough, while undercooked shrimp can be slimy and unappetizing. To cook the shrimp perfectly, you should pay close attention to the recipe instructions and make sure not to overcook them.

Additionally, make sure to use fresh ingredients as much as possible. Fresh parsley, green onions, and garlic cloves will lend a lot more flavor than their dried counterparts. So it’s worth purchasing fresh herbs and vegetables from your local market or grocery store.

When it comes to seasoning, don’t be afraid to experiment with levels of salt, pepper, dill, and lemon juice according to your taste preferences. Remember that with seafood dishes, less is often more.

Using a good-quality white wine will also add a depth of flavor to the dish. Don’t worry about spending a lot of money on an expensive bottle; just choose one that you would enjoy drinking on its own.

Another tip is to let the butter melt completely before adding in the garlic and onion. This will prevent the garlic from burning and becoming bitter.

Finally, presentation matters. A few sprigs of fresh parsley or lemon wedges arranged nicely on the plate adds a touch of elegance to your dish.

By following these tips, you are sure to impress your guests with your Shrimp Destin dish that’s packed with flavors!

Bottom Line

In conclusion, if you’re looking to impress your guests with a mouth-watering seafood dish that’s easy to make, then look no further than the Shrimp Destin recipe. With its flavorful combination of gulf shrimp, garlic, butter, white wine, lemon juice, and fresh herbs, this dish is sure to be a hit at any gathering. Whether you choose to pair it with orzo or grits, the possibilities are endless. So why not give this Southern Living heirloom cookbook recipe a try? It’s affordable, delicious, and perfect for any occasion – from a simple weeknight dinner to a fancy seafood supper. And who knows? You might even feel like you’re dining in one of those upscale seafood restaurants in Destin, Florida!

Shrimp Destin

Shrimp Destin Recipe

Southern Living
No ratings yet
Prep Time 30 mins
Cook Time 5 mins
Course Main Course
Cuisine Seafood
Calories 492.2 kcal


  • 1/4 cup chopped green onion
  • 2 teaspoons minced garlic
  • 1 cup butter or 1 cup margarine
  • 2 lbs large shrimp, peeled and deveined
  • 2 teaspoons lemon juice
  • 2 tablespoons white wine
  • 1 teaspoon salt
  • fresh coarse ground black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon chopped fresh parsley
  • 3 French rolls, split lengthwise and toasted


  • Saute green onions and garlic in butter until onions are tender.
  • Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally.
  • Stir in dillweed and parsley.
  • Spoon shrimp mixture over toasted rolls, serve immediately.

Your Own Notes


Serving: 221gCalories: 492.2kcalCarbohydrates: 11.9gProtein: 32.9gFat: 34.1gSaturated Fat: 20.1gCholesterol: 311.8mgSodium: 947.1mgFiber: 0.8gSugar: 0.3g
Keyword < 60 Mins, Stove Top
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