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Outback Steakhouse Queensland Chicken and Shrimp

Outback Steakhouse Queensland Chicken and Shrimp Recipe

The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.
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Prep Time 26 mins
Cook Time 1 hr
Course Main Course
Cuisine Australian/American
Calories 1038.2 kcal

Ingredients
  

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8-1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 lb linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil

Instructions
 

  • Mortar spices well.
  • Put cream and milk in pan with butter and 1/2 spice mixture.
  • Thicken and reduce, and set aside. Cook linguine to the al dente stage.
  • Sauté chicken breasts with wine and remaining spices until done.
  • Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
  • Serve each breast on a bed of linguine with shrimp.
  • Cover with sauce.
  • Serves 4.

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Nutrition

Serving: 449gCalories: 1038.2kcalCarbohydrates: 90.8gProtein: 59.7gFat: 44.8gSaturated Fat: 20.9gCholesterol: 290.1mgSodium: 302.5mgFiber: 3.9gSugar: 2.9g
Keyword < 4 Hours, Chicken, Meat, Poultry
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