Indulge in Heaven with Golden Shrimp Sauce Recipe
Ladies and gentlemen, I present to you the most delicious shrimp sauce you will ever taste – the Japanese Steakhouse-Style Golden Shrimp Sauce! This recipe is not like any other sauce you may have tried, and it’s not simply a dip you use for your shrimp or hibachi-style dinner – this sauce is the main attraction!
At Hibachi restaurants or Japanese steakhouses, this sauce is often referred to as Yum Yum Sauce or the Golden Sauce. It’s a tangy, creamy delight that can quickly become an addictive addiction. Do you ever have those moments where your last shrimp was dipped in sauce, and it breaks your heart? Well, with this yummy recipe in hand, those days are long gone because whipping up a batch of this fantastic golden sauce will be quick and easy!
This amazing concoction is a perfect blend of complex flavors – sour from rice vinegar, sweet from sugar, umami from soy sauce, creamy from mayonnaise, spicy from paprika and garlic powder. Every drizzle of this magnificent sauce fills your taste buds with joy and makes everything around you seem perfect.
Whether pairing it with shrimp, chicken or veggies while making an Asian-inspired dinner or using it as a spread on sandwiches and burgers as a condiment – this Japanese Steakhouse-Style Golden Shrimp Sauce will elevate any dish to new heights! So get ready to immerse yourself in the goodness and yumminess – this recipe will amaze your palette beyond your wildest dreams.
Why You’ll Love This Recipe
Are you looking for a delicious sauce recipe that will take your taste buds on a journey? Look no further than this Japanese Steakhouse-Style Golden Shrimp Sauce Recipe!
First and foremost, the golden shrimp sauce made in Japanese steakhouses is mouth-watering and unforgettable. And now, you can make it in the comfort of your own home! This yum yum sauce is so addictive that you’ll find yourselves dipping everything from shrimp to steak to vegetables into it. Trust me, once you try it, there’s no going back.
Another reason why you’ll love this sauce is that the ingredients are easy to find and the recipe is simple to follow. You most likely have most of the ingredients stocked up already in your pantry. All it takes is 10 minutes of preparation time and five ingredients — mayonnaise, rice vinegar, sugar, garlic powder, and paprika — to create this fantastic sauce.
And let’s not forget about how versatile this sauce is. You can use it to top off grilled chicken or fish or add it into a shrimp fried rice recipe or dip alongside hibachi vegetables for an authentic taste experience. You can even incorporate it into your sandwich or wrap for an extra punch of flavor. The possibilities are endless!
In summary, why should you try this Japanese Steakhouse-Style Golden Shrimp Sauce Recipe? Because it’s incredibly tasty, easy-to-make with grocery staples, and adaptable for almost any dish you want to spice up! Don’t just take my word for it; take a chance and give it a try.
Ingredient List
Let’s talk about the ingredients needed to create this delectable Japanese Steakhouse-Style Golden Shrimp Sauce Recipe. Be sure to gather all of the components before getting started to ensure perfect results. Here’s what you’ll need:
Sauce Recipe Ingredients:
- 1 cup mayonnaise
- 3 teaspoons sugar
- 2 teaspoons rice vinegar
- 3/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Yum Yum Sauce Recipe Ingredients:
- 1 1/4 cups mayonnaise
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon granulated sugar
- 1/4 teaspoon cayenne pepper
Golden Shrimp Recipe Ingredients:
- 1 pound raw jumbo shrimp, deveined and peeled, tails left on
- 2 tablespoons melted butter
- juice of ½ lemon
salt and freshly ground black pepper, to taste
Now let’s go through each ingredient and discuss their importance!
The Recipe How-To
Now that we have gathered all the ingredients for this mouthwatering Japanese Steakhouse-Style Golden Shrimp Sauce Recipe, let’s start cooking!
Preparation Time:
Total Time: 5 minutes
Recipe Instructions:
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Begin by taking a large mixing bowl and add 1 cup of mayonnaise into it.
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Add 3 teaspoons of sugar, 2 teaspoons of rice vinegar, 3/4 teaspoon of garlic powder and 1/4 teaspoon of paprika to the bowl.
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Use a whisk or spoon to mix everything together until the sugar is completely dissolved.
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Now, add in 3/4 teaspoon of melted butter and whisk until everything is completely incorporated.
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In a small bowl, put one egg yolk and beat it with a whisk or fork before adding slowly to the mixture.
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Keep whisking until everything is perfectly combined while adding in more butter in small quantities at a time.
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The sauce should be getting thicker now. Keep whisking until desired consistency is achieved.
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Finally, add in 2 teaspoons of rice vinegar, 1 tablespoon of fresh-squeezed lemon juice, and continue stirring until everything is well mixed.
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Congratulations! You just made an amazing Japanese Steakhouse-Style Golden Shrimp Sauce.
This sauce can be served with any shrimp or seafood recipe, and is a perfect fit for anyone who loves the famous Hibachi steak teppanyaki-style or hibachi chicken served at popular Hibachi restaurants.
This Yum Yum Sauce recipe yields around 1 cup of sauce, which can be stored easily in a squeeze bottle for convenience. I recommend giving this recipe a try tonight and enjoy your steaks, shrimp fried rice recipe or hibachi vegetables with this sauce on top!
Substitutions and Variations
Variations are essential to making this recipe your own. This recipe already has a unique flavor profile, but if you want to change it up or have dietary restrictions, there are some substitutions that can work.
First, if you want to make the sauce a bit spicier, add some chili sauce or sriracha for an extra kick. Careful not to add too much heat though as it can overpower the flavor of the shrimp.
If you are looking to make a vegan version of this recipe, swap the mayonnaise for vegan mayo, and substitute butter with margarine.
If you don’t have rice vinegar on hand, try substituting apple cider vinegar for a similar acidic bite. You can also use lime juice instead of the lemon juice in the recipe.
For those with a sweet tooth, you can increase the amount of sugar in the recipe or substitute it with honey or maple syrup; this will give your sauce a deliciously sweet taste.
To make a gluten-free version of this recipe, replace soy sauce with tamari. If you’re allergic to eggs and would love to enjoy golden egg sauce at home- here’s where Yuken stepped in with his creativity by creating a yolk made out of boiled carrots; find instructions online on how to create them at home!
Additionally, if you prefer more texture in your sauce, chop up some green onion or suitably spiced peppers. To add more creaminess, whip up an egg yolk until blended and then slowly add it into the mixture.
With these substitutions and variations, The Japanese Steakhouse-Style Golden Shrimp Sauce Recipe can be customized to your liking and tailored for everyone-or any occasion!
Serving and Pairing
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Now that you have mastered the art of making the Japanese Steakhouse-Style Golden Shrimp Sauce Recipe, it is time to figure out what to serve it with. The Yum Yum sauce pairs perfectly with nearly every savory dish, especially seafood and chicken.
If you want to stay traditional, pair it with shrimp or hibachi scallops for a true taste of Japan. You can also serve it with white rice or use it as a dipping sauce for vegetables like carrots, broccoli, and cucumber sticks.
For a family-style dinner, serve the golden shrimp sauce alongside some hibachi-style vegetables and chicken or beef. Or, add it as a topping to your shrimp fried rice recipe for an extra flavor boost.
For drinks, I recommend serving cold sake alongside your meal. The Japanese drink is an excellent complement to the light and creamy flavor of the sauce.
In summary, there are endless opportunities to serve this delectable sauce. Whether you’re preparing a casual weeknight dinner or hosting a dinner party, this Japanese Steakhouse-Style Golden Shrimp Sauce Recipe is sure to wow your guests with its burst of flavors.
Make-Ahead, Storing and Reheating
If you’re planning on hosting a big party, it’s always a good idea to plan ahead and make your food in advance. Luckily, this Japanese Steakhouse-Style Golden Shrimp Sauce recipe can be made ahead of time and stored for later use.
To make it in advance, simply prepare the sauce as per the recipe instructions and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, take the sauce out of the refrigerator and let it sit at room temperature for about 30 minutes before reheating it.
To reheat the sauce, transfer it to a saucepan and heat it over medium heat, stirring occasionally, until heated through. Be sure not to overheat the sauce, as this can cause it to separate or become grainy.
If you have any leftover sauce that you don’t plan on using within 3 days, you can also freeze it for later use. To do this, transfer the sauce to a freezer-safe container and freeze for up to 2 months. When you’re ready to use it again, simply thaw it in the refrigerator overnight before reheating as previously mentioned.
Whether you’re making this golden shrimp sauce ahead of time or storing leftovers, remember that it’s important to handle food safely and practice proper food safety guidelines. By doing so, you can enjoy this delicious Japanese Steakhouse-style Golden Shrimp Sauce with confidence at your next party.
Tips for Perfect Results
Preparing the perfect Japanese Steakhouse-Style Golden Shrimp Sauce involves several steps, but don’t worry! Here are some tips to guarantee you get the best results every time:
1. Use high-quality ingredients: The recipe calls for basic ingredients, but using high-quality options will elevate the sauce’s taste. Look for fresh garlic and paprika, and replace the generic butter with high-end cultured butter.
2. Don’t skip the egg yolk: Egg yolk contributes to the sauce’s rich texture, so don’t skip it! Make sure to incorporate it well in the mayonnaise mixture.
3. Let it chill: Chilling allows the flavors to meld and makes for a thick and creamy consistency that coats your shrimp or rice perfectly. Be sure to let it chill in your fridge for at least half an hour before serving.
4. Adjust to your liking: The recipe is just a guide, feel free to adjust according to your taste preferences, add more sugar if you prefer it sweeter, or more rice vinegar if you like acidity, play around with the seasonings too!
5. Serve immediately: The sauce is best served soon after preparing it as refrigerating again can affect its texture and overall flavor.
By following these tips, you’ll surely nail this Japanese Steakhouse-Style Golden Shrimp Sauce recipe every time!
FAQ
Before we jump into the FAQ section, let me take a moment to congratulate you on making it this far. I know cooking can be intimidating, especially when trying a new recipe. But fear not, with my guidance and expertise, you’ll have no trouble making this delicious Japanese Steakhouse-Style Golden Shrimp Sauce. Now, let’s address some common questions and concerns that may arise while preparing this dish.
What is Japanese golden sauce made of?
A popular condiment in Teppanyaki “Hibachi” restaurants, Golden Sauce is a type of mayo that has a distinctive miso and citron taste.
What is Japanese shrimp sauce made of?
Let’s whip up a delectable dipping sauce for your next party! In a small bowl, combine the creamy goodness of mayonnaise with a touch of sweetness from sugar. Add a tangy twist with vinegar and melted butter, then spice it up with paprika and garlic powder. Mix everything together thoroughly and pop it in the fridge to chill until your guests arrive.
What is Hibachi sauce made of?
Have you ever dined at a Japanese steakhouse or Hibachi restaurant and wondered about the delicious sauce served with your steak, seafood, rice or vegetables? This creamy and tangy sauce is widely known as Yum Yum Sauce and is usually served on the side. Made with a blend of mayonnaise, tomato paste, and paprika, along with other flavorful seasonings, Yum Yum Sauce is a must-try for those who love Japanese cuisine.
What is the thick brown sauce at Hibachi?
The mixture of ingredients that make up the familiar ginger sauce served at Japanese hibachi restaurants is comprised of ginger, soy sauce, vinegar, lemon juice, garlic, and onions.
Bottom Line
In conclusion, this Japanese Steakhouse-Style Golden Shrimp Sauce recipe is a must-try for any home chef who loves throwing parties or wants to impress their guests with the taste of the best Japanese steakhouse sauces. This recipe is easy to prepare and requires only a few ingredients that are readily available in your kitchen pantry or at your local grocery store.
The combination of mayonnaise, rice vinegar, sugar, and garlic powder creates a mouth-watering sauce that complements any shrimp recipe to perfection. With its creamy texture and tangy taste, this sauce will take your shrimp dish to another level.
Not only does this recipe work wonders for shrimp dishes, but it also pairs well with other teppanyaki-style meals such as hibachi steak, hibachi chicken, or even hibachi vegetables. You can use this sauce as a dipping sauce or drizzle it over your steamed rice or fried rice.
Moreover, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. This makes it perfect for meal prep days or when hosting guests at home.
In summary, this Japanese Steakhouse-Style Golden Shrimp Sauce recipe guarantees to make your next teppanyaki-style dinner party a hit. So why not try it out today and enjoy the delicious taste of Japan from the comfort of your home?
Japanese Steakhouse-Style Golden Shrimp Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon garlic powder
Instructions
- Mix all ingredients together.
- Chill 24 hours before serving so flavors can meld.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!