Greetings, my fellow culinary enthusiasts! Today, I bring to you a dish that represents the epitome of Southern comfort food – Shrimp Diane. If you are looking for a dish that will tantalize your taste buds and leave you craving more, then look no further.
Originating in the heart of the Deep South, this dish has gained popularity for its juicy shrimp, cooked in a scrumptious sauce that is hard to resist. My recipe is inspired by the legendary Chef Paul Prudhomme, who elevated this classic dish to new heights with his blend of traditional Creole and Cajun seasonings.
Whether you’re an experienced cook or a culinary novice, this recipe is easy to follow and guarantees impressive results. So dust off that apron, preheat your skillet, and let’s dive in to make this delectable shrimp dish that will leave everyone asking for seconds.
Why You’ll Love This Recipe
Are you craving some seafood but tired of the same old shrimp scampi or bland fish dishes? I have the perfect solution for you! Allow me to introduce you to my Shrimp Diane Recipe.
This dish is a twist on the classic southern dish “Steak Diane” and is known to be one of the most comforting meals in deep south cuisine. Trust me, once you try my shrimp diane recipe, it’ll become your new favorite dish!
Firstly, the combination of succulent medium shrimp with earthy mushrooms creates the perfect flavor balance that will tantalize your taste buds. It’s also very easy to make, so it’s perfect for when you need to whip up something delicious and impressive in a short amount of time.
Secondly, with a blend of garlic, herbs like dried oregano leaves, thyme leaves, and sweet basil leaves, and both black and white peppers as seasonings, this Shrimp Diane recipe is packed with complex flavors that will satisfy even the most refined palate. The aroma of these classic southern ingredients will fill your kitchen and have your mouth watering before it’s even ready to serve.
Lastly, this dish is versatile! Whether it’s paired with a side of steamed rice or served alongside some cajun catfish or steak diane, this dish never loses its wow factor.
Once you take your first bite of this savory dish, I guarantee that it’ll become an instant classic in your recipe collection. You’re going to love the way it tastes!
Before jumping into the cooking instructions, let’s go through the ingredients we need:
- 4 pounds medium shrimp, peeled and deveined
- Use the shells to make shrimp stock (3 cups)
- 2 sticks unsalted butter
- ½ cup finely chopped green onion
- 6 cloves garlic, minced
- 1 cup finely chopped mushroom
- 3 teaspoons dried oregano leaves
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried sweet basil leaves
- 1 teaspoon freshly ground black pepper
- ½ teaspoon freshly ground white pepper
- Salt, to taste
- Steamed rice, for serving
- Freshly chopped parsley leaves, to garnish
Now that we have our ingredients sorted out, let’s start cooking!
The Recipe How-To
Step 1: Preparing the Sauce
- Ingredients Needed: (a) 2 cups of shrimp stock; (b) 1 stick of unsalted butter; (c) 2 tablespoons of minced garlic; (d) 1/4 cup of chopped green onions; (e) 1/4 teaspoon of black pepper; (f) 1/4 teaspoon of white pepper; (g) 6 tablespoons of fresh parsley leaves, divided; (h) 1 tablespoon of dried thyme leaves; (i) 1 tablespoon of dried sweet basil leaves; (j) 1 tablespoon of dried oregano leaves.
- In a large skillet over high heat, melt the stick of unsalted butter.
- Add garlic and cook until fragrant.
- Add chopped green onions into the skillet and stir for about two minutes.
- Add dried oregano, thyme, sweet basil, black and white pepper to the skillet. Mix properly.
- Pour in the shrimp stock into the same skillet and reduce by half over high heat while stirring occasionally.
Step 2: Cooking the Shrimp
- Ingredients Needed: (a) 4 pounds medium-sized shrimp, peeled and deveined (use shells to make shrimp stock); (b) 2 tbsp unsalted butter; (c) Cajun seasoning [use recipe by Chef Paul Prudhomme]; (d) Porcini mushrooms (2 cups), sliced firm enough so they don’t break apart.
- In a clean large skillet over high heat, add two tablespoons of butter and let it melt.
- Add porcini mushrooms and cook for three minutes while continually stirring them.
- Stir in four pounds of peeled deveined medium-sized shrimp into the same pan with cooked mushrooms. Cook for about three minutes or until shrimps turns pink color.
- Add the Diane sauce that was previously prepared into the skillet and continue cooking for five more minutes.
Step 3: Serving time
- Serve Shrimp Diane on plates or dish with steamed rice.
- Sprinkle some parsleys over each serving plate
Note: The perfect wine pairing with Shrimp Diane is always champagne or light-bodied Chardonnay
Substitutions and Variations
If you want to experiment with different flavors and textures, there are several substitutions and variations you can make in this Shrimp Diane recipe. Here are some ideas:
– Protein Substitutions: While this recipe calls for medium shrimp, you can also use other kinds of seafood such as crawfish, scallops, or even crab meat. For those who prefer land-based protein, you can make a steak Diane instead using a similar sauce.
– Spice Levels: If you are sensitive to spice or prefer things milder, you can reduce the amount of cajun seasoning or omit it entirely. Additionally, if you’re feeling adventurous and want to add some heat, try adding some red chili flakes or diced jalapeño peppers to the shrimp mixture.
– Mushroom Choices: While this recipe calls for porcini mushrooms, you can also use other varieties like cremini or shiitake mushrooms instead. You could even omit the mushrooms altogether if you don’t like them.
– Butter Alternatives: If you are looking for a butter substitute or want to make this recipe vegan-friendly, try using a plant-based butter like Earth Balance or Nutiva. Just make sure that it has the same fat content as regular unsalted butter.
– Herb Choices: This recipe calls for dried thyme leaves and dried sweet basil leaves. However, feel free to mix up the herbs based on your taste. For example, fresh rosemary would work well with seafood dishes while marjoram gives a more subtle flavor.
– Accompaniments: While steamed rice is often served with Shrimp Diane recipes in the South, you may want to try something different such as quinoa or roasted potatoes. You could also add a green salad with a tangy vinaigrette dressing as a refreshing side dish.
Remember that cooking is all about customizing recipes to your liking and exploring new ingredients and flavors. Don’t be afraid to try different substitutions and variations until you discover your perfect Shrimp Diane recipe.
Serving and Pairing
Once you have successfully prepared your shrimp Diane recipe, it’s time to think about serving and pairing. I suggest serving this delicious dish over steamed rice and garnishing it with freshly chopped parsley for added flavor and a pop of color.
When it comes to pairing, there are many options that complement the flavors of shrimp Diane. A crisp white wine such as Sauvignon Blanc or Pinot Grigio would pair well with the dish. If you prefer red wine, opt for a light-bodied red such as Pinot Noir. Alternatively, a fruity cocktail or beer would also go well with the spicy kick of the shrimp diane sauce.
If you’re in the mood for something non-alcoholic, consider serving iced tea, lemonade or even sparkling water with a splash of lime. These refreshing beverages nicely balance out the rich and bold flavors of shrimp Diane.
You can also make a meal out of shrimp Diane by pairing it with some side dishes. A garden salad with vinaigrette dressing or roasted vegetables like asparagus, brussels sprouts or carrots would add some crunch and color to your plate.
Finally, for dessert, opt for something light and refreshing like fruit salad or sorbet to cleanse your palate after the spicy flavors of shrimp Diane. With these serving and pairing options, you can create a complete meal that is sure to impress your guests.
Make-Ahead, Storing and Reheating
Whether you’re planning a dinner party or simply wish to prepare your meals in advance, the Shrimp Diane recipe is a perfect candidate for make-ahead cooking. The dish can be made and stored in the refrigerator for up to two days before serving, without compromising on taste and quality.
For those with busy schedules, preparing the shrimp diane sauce ahead of time can save you valuable time in the kitchen. Simply cook and refrigerate the sauce up to two days before you plan to serve. Once ready to serve, reheat the sauce in a skillet over low heat until warmed through. You may need to add some additional shrimp stock or water to thin out the mixture as it thickens and reduces during storage.
In order to maintain the perfect texture of the shrimp, it’s best to cook them fresh before serving rather than reheating pre-cooked shrimp. To prevent overcooking, reheat them using a quick sauté method in butter and garlic over medium heat until just heated through.
For those seeking an extra pop of flavor, try adding some sliced mushrooms or green onions while reheating your Shrimp Diane dish. These additions are delicious refreshers that add depth and variation to your meal.
When storing your Shrimp Diane dish, be sure to keep it securely covered with foil or plastic wrap to prevent drying out or contamination. The dish can also be frozen for up to a month if properly wrapped in plastic wrap and stored in an airtight container.
Overall, flexibility is key when cooking and serving Shrimp Diane. With a little bit of preparation ahead of time, you can enjoy this deep South classic delicacy whenever hunger strikes.
Tips for Perfect Results
When making the Shrimp Diane recipe, there are a few tips and tricks to achieve perfect results. The key to success lies in the preparation of shrimp and the sauce. Here are some tips to help you get it right:
1. Properly devein and peel the shrimp: Make sure you clean and rinse the shrimp well before cooking them. Deveining not only improves the quality of your dish but it also enhances its flavor.
2. Use fresh ingredients: Fresh ingredients always make a difference in the taste of a recipe. Therefore, use fresh shrimp, parsley, garlic, mushroom, and other ingredients as called for in the recipe.
3. Invest in quality seafood: Choose a high-quality shrimp to elevate the flavor of Shrimp Diane. Large shrimp is preferred as they remain juicy and tender even after cooking.
4. Don’t overcook the shrimp: Cook the shrimp until they turn pink on both sides – this takes about 2-3 minutes per side. Overcooking can result in rubbery, tough shrimp that will ruin your dish.
5. Thicken your sauce properly: To get a velvety smooth sauce for Shrimp Diane, reduce it by half so that it thickens enough to coat a spoon.
6. Keep an eye on the seasoning: Follow the recipe for exact measurements of salt, pepper, and other spices required for this recipe. Adjust it according to your taste preferences but keep in mind that too much salt or pepper may overshadow other flavors of your dish.
7. Pair with Steamed Rice: Serve your Shrimp Diane with steamed rice to absorb all those delicious flavors. You can also experiment with pairing it with other grains such as polenta or quinoa.
By following these tips, you can cook up an outstanding Shrimp Diane recipe that is minimal in effort but loaded with flavors that will surely leave your guests asking for more.
In conclusion, the Shrimp Diane recipe is a must-try for any food enthusiast! The dish is packed with flavor and is sure to impress your guests at your next dinner party. With simple instructions and ingredients, this dish is perfect for anyone looking to create a restaurant-quality meal at home.
Not only is this recipe versatile in its pairings and substitutions, but it can also be made ahead of time, stored, and reheated with ease. The addition of fresh parsley adds a pop of color and freshness to the dish, elevating it to the next level.
So, whether you’re a beginner or experienced cook, the Shrimp Diane recipe is an excellent choice for any mealtime occasion. Trust me; your taste buds will thank you. Don’t hesitate to try out this classic deep South dish, and impress your family and friends with the delectable flavors of shrimp diane!
Shrimp Diane Recipe
- 1 lb medium shrimp, shelled and deveined (use the shells to make shrimp stock)
- 6 tablespoons shrimp stock (use my recipe for seafood stock or your own)
- 3/8 lb unsalted butter
- 1/4 cup very finely chopped green onion
- 3/4 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried sweet basil leaves
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon dried oregano leaves
- 1/2 lb mushroom, cut into 1/4 inch slices
- 3 tablespoons very finely chopped fresh parsley
- French bread, pasta or steamed rice
- In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
- Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
- Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
- Before the butter chunks are completely melted, add the parsley, then the remaining 2 tablespoons stock; continue cooking and shaking the pan until all ingredients are mixed thoroughly and butter sauce is the consistency of cream.
- Serve immediately in a bowl with lots of French bread on the side, or serve over pasta or rice.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!