Amazing Brochette Shrimp Recipe for Seafood Lovers
Welcome, fellow cooks and food lovers! Today, I am thrilled to share with you a recipe that I have been obsessing over lately—the Pappasito’s Brochette Shrimp Recipe.
If you’re from San Antonio, Texas, you’ve probably heard of Pappasito’s Cantina. The restaurant is famous for its mesquite grilled beef and chicken fajitas, lobster tails, crab cakes, and most especially, their heavenly shrimp brochette. Now, imagine sinking your teeth into the juicy and spicy goodness of Pappasito’s Cantina shrimp right in the comfort of your own home.
As a home chef who loves throwing parties for my friends and family, I can tell you that the key to a successful gathering is to have crowd-pleasing dishes that everyone will rave about days after the party is over. And I guarantee you, this brochette shrimp copycat recipe will undeniably take your party game to the next level!
But wait, there’s more! This dish offers versatility like no other. You can serve it as an appetizer (perfect for cocktail parties), or it can be the star of your dinner table paired with some buttery white wine sauce on a bed of rice pilaf or even as an accompaniment to steak or chicken fajitas.
This shrimp en brochette recipe may seem intimidating for some home cooks, but don’t let that hold you back from trying it out. With easy-to-find ingredients and simple steps to follow, I guarantee that even novice cooks can nail this recipe perfectly every time.
So put on your cooking apron and let’s head to the kitchen to recreate one of Pappasito Cantina’s much-loved dishes with this copycat recipe. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
Get ready to experience an explosion of flavors with the Pappasito’s Brochette Shrimp recipe. This mouth-watering dish is a copycat recipe inspired by the famous Pappasito Cantina menu. With its guaranteed stamp of approval, this recipe is sure to impress your guests and leave them in awe.
The succulent jumbo shrimp brochettes wrapped in mesquite-grilled bacon are stuffed with Monterey Jack cheese, which oozes out as you take a bite. The combination of shrimp, bacon, and cheese enhanced by the spices such as cayenne pepper and paprika provides an incredible taste that will make each bite feel like a celebration in your mouth.
This dish can be served as a perfect appetizer, side or even main course paired with other dishes such as chicken fajitas or crab cakes. And when it comes to calorie-counting, the Pappasito’s Brochette Shrimp recipe fits perfectly into your diet plan, providing you succulent flavors without compromising health.
Trust me, once you try this recipe at home, you will keep coming back for more. You won’t be able to resist the plump juicy shrimp covered in crispy bacon and stuffed with gooey Monterey Jack cheese enveloped within an array of seasonings. Show off your culinary skills by preparing this delectable dish at home for your friends and family or even make it your go-to recipe in your next potluck or house party. Your taste buds will thank you!
Ingredient List
Let’s talk about the ingredients needed for this shrimp brochette recipe inspired by Pappasito’s Cantina. You will need 12 large butterflied shrimp or stuffed shrimp, 12 small pieces of sliced Monterey Jack cheese, 1 tablespoon of unsalted butter, and one seed jalapeño cut into small pieces. You will also need ground black pepper, cayenne pepper, and paprika to add extra flavor and one slice of grilled bacon that you’ll wrap around each stuffed shrimp. For those of you who may not be fond of bacon, you can substitute it with mesquite-grilled chicken or beef as well.
Make sure to wash and remove the seeds from the jalapeño before cutting it. Cut the cheese into small pieces and stuff them into the butterfly of each shrimp. The cheese will melt and coat the delicious seafood providing a delightful interaction with your taste buds!
The Recipe How-To
Cooking the perfect Pappasito’s Brochette Shrimp may seem intimidating, but don’t fret! Follow these easy steps to create an outstanding, flavorful dish that will surely impress your guests.
- Preheat your grill or broiler on high heat.
- Butterfly 12 jumbo shrimp by carefully slicing them down the center of the back, taking care not to cut all the way through.
- Cut 12 small pieces of Monterey Jack cheese.
- Wash and seed one jalapeño, then cut into small pieces.
- Stuff one small piece of cheese and a few pieces of jalapeño into each butterflied shrimp.
- Wrap each stuffed shrimp with a slice of bacon and secure with a toothpick.
- Season the shrimp with ground black pepper, paprika, and cayenne pepper to taste.
- Grill or broil the shrimp for 3-5 minutes per side or until the bacon is crispy and the cheese is melted and bubbly.
Serve immediately and watch as your guests flock to this delicious Pappasito’s Brochette Shrimp recipe!
Substitutions and Variations
Are you looking to put a spin on this delicious Pappasito’s Brochette Shrimp recipe? Here are some substitutions and variations you can try out.
– Cheese: Instead of Monterey Jack cheese, you could try using cheddar, Gouda, or even blue cheese for a different flavor profile.
– Bacon: If you’re not a fan of bacon or want to make this dish healthier, you could substitute it with turkey bacon or omit it entirely.
– Jalapeno: If you want to dial down the heat level, use less jalapeno or substitute it with bell peppers for a sweeter taste.
– Shrimp size: Although this recipe uses jumbo shrimp, you could also try stuffing smaller shrimp for appetizers or creating mini brochettes.
– Meat options: This recipe works well with beef or chicken brochettes too. For a seafood twist, try crab cake brochettes or lobster tail brochettes from the Pappasito’s Cantina menu.
– Wine pairing: A crisp white wine such as Sauvignon Blanc or Chardonnay goes well with seafood dishes like this one. You could also pair it with a refreshing margarita or light beer.
These substitutions and variations allow you to experiment with the recipe and cater it to your preferences. Don’t be afraid to get creative and see what works best for you.
Serving and Pairing
Now, let’s talk about serving and pairing. Pappasito’s Brochette Shrimp Recipe is a crowd-pleaser, perfect for entertaining guests at a dinner party or an outdoor cookout. The shrimp is grilled to perfection and stuffed with Monterey jack cheese, creating a burst of flavors in your mouth with every bite.
To serve this dish, I recommend pairing it with white wine. The dryness of the wine helps balance out the richness of the stuffed shrimp. An oaky Chardonnay will also complement the smokiness of the grilled bacon that wraps around the shrimp.
In terms of sides, you can’t go wrong with rice pilaf and a fresh garden salad to balance out the textures and flavors of the dish. If you want to add some extra heat to your meal, you can serve it with some jalapeno salsa on the side.
For a more substantial meal, you can turn this brochette shrimp recipe into a platter by adding some other dishes from Pappasito’s Cantina menu. It would pair well with their chicken or beef fajitas, famous shrimp cocktail or even their lobster tail.
Remember to be mindful of any dietary restrictions your guests may have when preparing this dish. You can also offer substitutions such as stuffed mushrooms or bell pepper for those who are not fond of seafood.
With its combination of salty bacon, melted cheese, and succulent shrimp, this recipe is bound to please your guests and leave them wanting more. So go ahead and add it to your recipe book today – you won’t regret it!
Make-Ahead, Storing and Reheating
As someone who loves hosting parties, I know that convenience is key when it comes to planning a menu. Fortunately, this Pappasito’s Brochette Shrimp recipe can be made ahead of time! After stuffing the shrimp with cheese and wrapping them in bacon, simply store them in an airtight container and refrigerate. You can prepare them up to 24 hours before your event, which means less last-minute stress for you.
If you find yourself with leftovers after your party (unlikely, but it can happen), these shrimp are still delicious reheated! They can be rewarmed in the oven at 350°F for 10-12 minutes or until heated through. Just make sure to keep an eye on them so they don’t overcook and become rubbery.
When storing any remaining shrimp in the refrigerator, make sure to separate them from other foods to avoid cross-contamination. They should be consumed within 3-4 days.
As for freezing, I would not recommend it as the quality of the shrimp may decrease. Fresh is always best when it comes to seafood!
By making these brochette shrimp ahead of time, storing them properly, and reheating them just before serving, you’ll be able to spend more time enjoying your party and less time worrying about preparing food at the last minute.
Tips for Perfect Results
Now, let’s take a look at some tips that can help you achieve perfection with your Pappasito’s Brochette Shrimp.
Firstly, make sure to use fresh shrimp. Frozen shrimp may not provide the same texture and flavor as fresh shrimp. If you have to use frozen shrimp, then make sure to thaw them properly before using them in the dish.
Secondly, do not overstuff the cheese into the butterflied shrimp. Too much cheese can result in a messy and runny filling, which can ruin the presentation of the dish. Use only small pieces of Monterey Jack cheese to stuff into the butterflied shrimp.
Thirdly, when wrapping bacon around the stuffed shrimp, make sure to overlap the ends of each bacon slice so that it holds together better while grilling. Ensure that you don’t use too much bacon as it will take longer to cook and might end up being greasy.
Fourthly, you can experiment with different types of cheese in this recipe. Try using cheddar or gouda instead of Monterey Jack cheese for a different flavor.
Fifthly, keep an eye on the cooking time when grilling or broiling, as each grill or oven may be different. Make sure to cook evenly on both sides until the bacon is crispy and browned.
Sixthly, pair this dish with a refreshing white wine to cut through the richness of the cheese and bacon. A chilled Chardonnay or Sauvignon Blanc will pair excellently with this dish.
Lastly, feel free to tailor this recipe according to your preferences by adding some cayenne pepper or paprika for extra spice.
With these tips, you’ll be able to whip up Pappasito’s Brochette Shrimp like a pro!
Bottom Line
Now that you’ve got your hands on the secret recipe for Pappasito’s Brochette Shrimp, it’s time to get your apron on and get cooking! This dish is perfect for any gathering or a party at home, and will surely impress all of your guests with its delicious flavors.
Remember to use fresh and high-quality ingredients such as jumbo shrimp, Monterey Jack cheese, and mesquite-grilled bacon. Don’t forget to pair it with some white wine to perfectly compliment the flavors.
I highly recommend trying out some substitutions and variations to create your own twist on this recipe. Stuff the shrimp with crab cakes or try wrapping them in beef fajita instead, the possibilities are endless!
With a little bit of practice and experimentation, you can easily master this famous shrimp copycat recipe from Pappasito’s Cantina, and wow everyone with your culinary skills. So why not give it a try and unlock the possibilities of this scrumptious dish? Trust me, it’s worth it!
Pappasito’s Brochette Shrimp Recipe
Ingredients
- 12 large shrimp
- 6 slices bacon, cut in half
- 2 fresh jalapenos
- 1 slice monterey jack cheese, thick
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/2 cup butter
- 1/4 cup white wine
- wooden skewer, soaked in water
Instructions
- Clean and devein shrimp, leaving tails intact.
- Slice each shrimp from tail to tip, not cutting all the wa through.
- Wash and de-seed the jalapenos and cut into small squares.
- Cut cheese into 12 small pieces.
- Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
- Wrap with bacon.
- Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
- Mix paprika, cayenne pepper, and black pepper together.
- In skillet heat butter and white wine until butter is completely melted.
- Brush shrimp with butter and sprinkle with seasonings.
- Grill on each side until shrimp are done!
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!