Attention all home chefs and party throwers! Looking for a new dip recipe to impress your guests that won’t break the bank? Look no further than this On the Cheap Shrimp Dip Recipe! This easy-to-follow recipe is a crowd pleaser, perfect for any get-together, and won’t leave a dent in your wallet.
Not only is this dip delicious and affordable, it’s also incredibly simple to make. With just a few everyday ingredients, you’ll have a flavorful seafood dish that will have your guests coming back for more. So whether you’re hosting a holiday gathering or just looking for an effortless appetizer to impress family and friends, this shrimp dip recipe is sure to be a hit.
As a scribe for a home chef who loves throwing parties, I can confidently say that this recipe is one of my personal favorites. With its creamy texture, rich flavor, and budget-friendly ingredient list, this On the Cheap Shrimp Dip Recipe is perfect for any occasion. So let’s get cracking and dive into the mouth-watering experience together!
Why You’ll Love This Recipe
Are you looking for a way to impress your guests at your next party? Look no further than this delicious and easy-to-make shrimp dip! With just a few simple ingredients, you can elevate your party spread and make it the talk of the town.
This recipe is perfect for anyone who loves seafood or just wants to add a little something extra to their snack table. The combination of cold, cooked shrimp and creamy cheese makes for a tantalizing dip that will leave your taste buds dancing with joy.
The best part about this recipe is how easy it is to whip up in only a short amount of time. All you need is a large bowl, some basic ingredients like cream cheese, mayonnaise and cocktail sauce. Mix them all together with chopped cooked shrimp, sprinkle with some green onion and voila! You have yourself an appetizer that is sure to impress even the pickiest eaters.
Whether you’re hosting a holiday party or just want to impress your friends during a game night, this shrimp dip recipe is the perfect addition to any spread. So go ahead, give it a try, sit back and watch as your guests rave about your newfound culinary skills.
Here are the ingredients you’ll need to make the best shrimp dip recipe:
- 8 oz block of cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 8 oz cooked and chopped shrimp
- 1 green onion, chopped
- Salt and pepper to taste
This easy shrimp dip requires only 10 ingredients and comes together quickly. You may use either fresh or canned shrimp for this recipe. For extra zing, add a pinch of cajun seasoning or spicy chili sauce.
The Recipe How-To
Step 1: Prepare the Ingredients
To start, gather all the necessary ingredients that we have mentioned in the previous section. Wash and dry the green onions, celery, and shrimp. Then, chop the green onions and celery into small pieces.
Step 2: Cook the Shrimp
Next, heat a skillet on medium-high heat and add a tablespoon of butter to the pan. Once the butter has melted, add your peeled and cooked shrimp to the pan and cook for an additional two minutes. Remove them from heat to cool down.
Step 3: Mix Together Cream Cheese Mixture
In a large bowl, mix together 8 ounces of cream cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tablespoon of lemon juice until it is fully combined. You can use either a whisk or a hand mixer for this step.
Step 4: Add Shrimp, Vegetables, Chili Sauce, and Cocktail Sauce
Once the creamy mixture is smooth, fold in 1/3 cup of diced celery, 1/4 cup of chopped green onions, and your cooled cooked shrimp. Then add 1/3 cup of chili sauce and 1/2 jar of cocktail sauce, stirring everything together until evenly combined.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap or place in an air-tight container and put it in the refrigerator for at least two hours before serving; this helps all flavors meld together.
Serve chilled with chips or crackers for dipping. Enjoy!
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Substitutions and Variations
If you’re looking to get creative with this On the Cheap Shrimp Dip Recipe, there are plenty of substitutions and variations you can try. Here are some ideas to get you started:
– Crab Meat: Swap out the shrimp for crab meat to create a unique seafood dip that is sure to please your guests.
– Cajun Shrimp: Infuse your shrimp dip with some spice by seasoning your cooked shrimp with Cajun seasoning or hot sauce. This will give it a zesty kick that’s perfect for any game day event or party.
– Spicy Shrimp: Mix in minced jalapeños or diced green and red bell peppers to add a spicy element. It’s an easy way to make this already amazing dip even more flavorful.
– Canned Shrimp: If you don’t have access to fresh shrimp, or if you’re short on time, canned shrimp is an excellent option. However, be sure to drain the canned shrimp well before using, as they come pre-cooked and salty.
– Creamy Shrimp: Add a dollop of sour cream or Greek yogurt for an extra creamy texture that will make your shrimp dip even more indulgent.
– Cheesy Shrimp: Grate in 1/2 cup of shredded cheese and mix it in with the rest of the ingredients for a cheesy twist on the classic cold shrimp dip.
– Baked Shrimp: Instead of mixing all of the ingredients in a bowl, spread the uncooked mixture into a baking dish and bake it until the top has melted and bubbly, for another fun variation.
These substitutions and variations can help turn this easy cold shrimp dip recipe into something truly unique – let your imagination run wild!
Serving and Pairing
Once you’ve prepared this easy shrimp dip recipe, it’s time to think about how you’ll serve and enjoy it. This dip is best served cold, so be sure to chill it for at least an hour before serving.
When it comes to serving, there are endless possibilities. I like to serve this dip with tortilla chips or pita bread, but it also pairs well with raw veggies like celery sticks, cucumber slices or carrots.
This shrimp dip is perfect for a party or gathering, as it can be served as an appetizer or snack. You could even make mini cups of dip by serving them in individual small cups for each guest to enjoy.
When it comes to pairing beverages with this shrimp dip, the options are varied. A cold beer goes well with its strong flavors like IPA or lager while a crisp white wine will balance out the dish’s richness. For non-alcoholic options, try serving it with lemonade or iced tea.
Overall, this easy shrimp dip recipe is perfect for sharing with friends and family, and pairs well a variety of snacks and beverages. Just remember to keep it cool and party on!
Make-Ahead, Storing and Reheating
One of the biggest advantages of this shrimp dip recipe is that it can be made ahead of time and stored in the refrigerator until you are ready to serve. Making it a day ahead, and letting it chill for at least an hour, or preferably overnight, will give the ingredients ample time to blend and intensify flavors.
After preparing your delicious shrimp dip, it is best to store it in an airtight container in the fridge. The chilled ingredients will keep your dip fresh and ready for dipping. When reheating the dip, ensure that you don’t overheat it as this may alter the texture or taste of the dip. A quick tip when reheating: heat gradually using low heat and mix occasionally until heated through.
This delicious shrimp dip doesn’t fail when it comes to a make-ahead appetizer for any party or gathering, making preparation on the day of your event more relaxed and fun. If you want to make your event preparations easier without sacrificing taste, this easy-to-follow recipe with the convenience of make-ahead and storing options has got you covered!
Tips for Perfect Results
Nothing beats the satisfaction of a perfectly executed shrimp dip. To make sure you get it right, here are some handy tips to ensure that your dish comes out beautifully every time.
Firstly, always use cold cooked shrimp in this recipe. Not only does it add a more sophisticated texture to the shrimp dip, but also, it ensures that the flavors and seasonings stay well-balanced.
Secondly, mix the cream cheese thoroughly until fluffy as lumps can appear in the final product. It is important to ensure that cream cheese is softened into room temperature before mixing with other ingredients to make sure everything blends well.
Thirdly, feel free to add in some crab meat or chunks of spicy shrimp if you want to enhance the flavors and switch things up a bit. Using canned shrimp is an acceptable option too when fresh is not easily available.
Fourthly, when adding lemon juice, use a light hand since it adds quite a tangy flavor profile – only add about 1 squeeze per 8 ounces of shrimp dip mixture. Be sure to taste before adding more lemon juice and salt.
Fifthly, select thick and textured ingredients like diced onions and celery for enhanced consistency.
Lastly, don’t forget to double or even triple the recipe for larger parties. This dip recipe makes enough for around eight servings – ensure you make more than enough for your guests to keep them satisfied throughout the night.
By following these tips and advice, you can make a delicious dish full of alluring flavors ready for your next gathering!
Now that you have grasped the complete recipe and techniques, it’s time to address some frequent concerns and questions asked by our readers. Refer to these answers to clear any doubts you may have before trying out this recipe. Let us dive into the FAQs of this easy-to-make shrimp dip recipe.
What is shrimp dip made of?
Making this party dip is as easy as throwing a ball into a big hoop! All you need is a package of cream cheese, mayonnaise, chopped onion, chopped celery, and some pre-cooked and peeled shrimp. With these ingredients, you’ll be able to create a dip that everyone will love.
Should you rinse canned shrimp?
To avoid the strong flavor of canned shrimp, it is recommended that they are rinsed properly prior to use.
How long is shrimp dip good for in the fridge?
To ensure the freshness of your shrimp dip, it’s best to store it in an airtight container in the refrigerator. However, I advise against freezing it, as the thawing process may cause the cream cheese base to lose its texture and taste. It’s safe to consume the dip for up to 2-3 days when refrigerated properly.
Can you freeze shrimp dip?
If you find yourself with leftovers of this shrimp cocktail dip, don’t worry! It’s perfectly fine to freeze and reheat later. Although, keep in mind that the texture may differ slightly from the original. This dip is a hit at our parties, especially for New Year’s Eve. I hope you enjoy this unique take on the classic shrimp cocktail as much as we do.
In conclusion, this On the Cheap Shrimp Dip Recipe has all the hallmarks of a classic party dip—creamy texture, bold flavors, and easy assembly—but with the added benefit of being budget-friendly. The ingredients are simple and inexpensive, yet yield an impressive result that’s perfect for entertaining guests.
Whether you’re hosting a holiday party or a casual get-together with friends, this easy shrimp dip is sure to satisfy any crowd. And with the variations and substitutions listed in this article, you can easily customize the recipe to suit your taste preferences.
So why not give it a try? With minimal effort and maximum impact, this On the Cheap Shrimp Dip Recipe is bound to become your new go-to party dish. Trust me, once you serve it, you’ll be known as the hostess with the mostest, and your guests will be begging for your recipe.
On the Cheap Shrimp Dip Recipe
- 8 ounces cream cheese
- 10 1/4 ounces cream of shrimp soup (I use Campbell's)
- 1/2-1 teaspoon louisiana hot sauce (I use Franks)
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion (or to taste)
- Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
- Serve with chips, crackers or veggies.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!