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On the Cheap Shrimp Dip

On the Cheap Shrimp Dip Recipe

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.
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Prep Time 10 mins
Course Appetizer
Cuisine American
Servings 2 Cups
Calories 458.2 kcal

Ingredients
  

  • 8 ounces cream cheese
  • 10 1/4 ounces cream of shrimp soup (I use Campbell's)
  • 1/2-1 teaspoon louisiana hot sauce (I use Franks)
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion (or to taste)

Instructions
 

  • Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
  • Serve with chips, crackers or veggies.

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Nutrition

Serving: 425gCalories: 458.2kcalCarbohydrates: 12.8gProtein: 10.9gFat: 41.1gSaturated Fat: 25.8gCholesterol: 129.5mgSodium: 1447.1mgFiber: 0.5gSugar: 0.6g
Keyword < 15 Mins, Beginner Cook, Brunch, Cheese, Easy, Inexpensive
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