Mouthwatering Chicken Wings Recipe for Game Night!

For those who are true foodies and enjoy experimenting with different flavors, this recipe is a must-try. Get your mouth watering and your appetite ready for a dish that is going to surprise you in every bite – Chicken Livers Banker Style. Originating from the northern region of Italy, this recipe has been passed down through generations of bankers and food enthusiasts alike. And now, with the help of world-renowned chef Mario Batali, we are able to bring this classic Italian recipe to your very own kitchen.

Don’t let the name of this dish fool you – Chicken Livers Banker Style is not your everyday boring entrée. The combination of ingredients such as butter, olive oil, Marsala wine, and fresh parsley leaves will tantalize all of your taste buds. The chicken livers used in this recipe are tender and well-seasoned, making it one of the best chicken liver dishes you’ll ever taste. This mouth-watering recipe is guaranteed to impress even the toughest food critics out there.

But that’s not all! Chicken Livers Banker Style also pairs perfectly with a variety of different foods. Whether served alongside arborio rice, onions or parmesan cheese, this dish is sure to be a hit at any dinner party. For something a little more unique, try pairing it with Dakos Greek bread salad or even Pasta alla salvia.

So go ahead and give this delicious Italian dish a try. With detailed ingredients and easy-to-follow instructions, you will have a gourmet meal ready to serve in just 65 minutes. Perfect for serving four people, Chicken Livers Banker Style will leave everyone craving for more.

Why You’ll Love This Recipe

Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)
Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)

If you’re tired of the same old chicken dishes and want to add some excitement to your recipe arsenal, then you’ve come to the right place. I’d like to introduce you to my mouth-watering Chicken Livers Banker Style (Fegato Di Pollo Alla Finanziera) recipe. Trust me; once you taste it, there’s no turning back.

This delicious recipe offers a perfect balance of flavors and textures that will tantalize your taste buds. The combination of all-purpose flour, marsala wine, and extra-virgin olive oil creates a rich and flavorful base, while the chicken livers add a meaty and savory flavor to the dish. The fresh parsley leaves offer a pop of color, freshness and provides a delicious balance to salty Parmesan cheese.

With its Italian roots going back centuries ago as “Pollo Alla Salvia” made by some highly regarded chefs in the famous “Camera di Commercio di Torino,” this classic dish has been perfected over time, making it one of the best chicken liver recipes around. Apart from its unique flavors and textures, what makes this dish stand out is its timeless nature. It’s classy yet unpretentious, humble yet fancy- everything we truly love in a great recipe.

Whether you’re looking for a new entree for dinner or crave some bottomless bites at your next party gathering or need an impressive dinner party meal, this recipe is perfect in every way.

In conclusion, between the rich mixture of ingredients and its innovative approach to cooking with the chicken livers banker style recipe is sure to impress all diners. With several variations made over time such as Dakos Greek Bread Salad and Fegatini di Pollo Alla Finanziera; experience an embodiment of excellent Italian cuisine tradition like never before with this dish on your plate. I cannot wait for you to try it!

Ingredient List

 A tasty and authentic Italian dish everyone will love
A tasty and authentic Italian dish everyone will love

Here are the ingredients you will need to make this mouth-watering recipe:

For the Chicken Livers Banker Style:

  • ⅓ cup all-purpose flour
  • 1 pound chicken livers, trimmed and halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons sweet butter
  • 1 medium onion, finely chopped
  • ¼ cup marsala wine
  • ½ cup chicken livers milk, strained from thawed livers or made using reserved milk from fresh chicken livers
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves, for garnish

For the Arborio Rice:

  • 1 cup Arborio rice
  • 2 cups water or chicken stock
  • Salt and freshly ground black pepper to taste
  • Parmesan cheese, grated (optional)

The chicken liver bank style recipe calls for a variety of ingredients that work together to create a delicious Italian dish. Some essential pieces include all-purpose flour, chicken livers, marsala wine, and fresh parsley leaves. Additionally, you will need extra-virgin olive oil, sweet butter, a medium-sized onion that is finely chopped, and some chicken liver milk to ensure ideal texture. Salt and freshly ground black pepper are used for seasoning purposes. Arborio rice is a necessary accompaniment and can be prepared with either water or chicken stock. Grated parmesan cheese is optional but makes for an even richer dish.

The Recipe How-To

 Chicken livers never tasted so good
Chicken livers never tasted so good

Now that we have gathered all the ingredients, let’s get into cooking. This recipe is a bit complex, but trust me, it’s worth the great taste! Here is how to cook Chicken Livers Banker Style:

Step 1:

Begin by prepping the chicken livers. Remove any greenish or spotted parts with a sharp knife and cut them into bite-sized pieces.

Step 2:

In a mixing bowl, toss the chicken liver with flour and some salt, pepper, and chopped parsley until fully coated.

Step 3:

Heat extra virgin olive oil and sweet butter in a large skillet on medium-high heat, and once hot, add the chicken livers all at once. Quickly brown the chicken livers on all sides for about 2 minutes, stirring often.

Step 4:

Pour in the marsala wine into your skillet over medium-high heat. Simmer until the sauce has thickened and reduced by half.

Step 5:

Sprinkle freshly grated parmesan cheese over the chicken livers and mix gently to combine.

Now that your mouth is watering again, this flavorful dish is ready in around 65 minutes, ingredients detailed above will serve four people. It may take time, but it’s well worth it!

Substitutions and Variations

 A mouth-watering delicacy that's easy to make
A mouth-watering delicacy that’s easy to make

If you’re looking to switch things up a bit, there are plenty of substitutions and variations you can try with this recipe. Here are a few of my personal favorites:

– Swap the marsala wine for red or white wine. Any dry wine will work well in this recipe, so choose one that you enjoy drinking.

– Instead of chicken livers, you can use beef, calf, or pork liver for a different flavor.

– For a vegetarian version, replace the chicken livers with portobello mushrooms or tofu. Make sure to adjust the cooking time accordingly.

– If you don’t have arborio rice on hand, you can use any other short-grain rice such as sushi rice.

– Don’t have fresh parsley? Substitute it with dried parsley flakes or chopped fresh thyme for an earthy taste.

– Add some heat to your dish by chopping up some jalapenos and sauteing them with the onion.

– Give your dish a Greek twist by serving it on top of dakos (Greek bread salad) instead of rice.

There are endless possibilities when it comes to adapting this recipe to your tastes. Be creative and make it your own!

Serving and Pairing

Once your Fegato di Pollo alla Finanziera is cooked to perfection, it’s time to serve and enjoy this mouth-watering dish. While the chicken liver may be the star of the show, it is always best to pair it with something that will complement its rich flavors.

One classic Italian way to serve these delightful chicken livers is with a side of Arborio rice. The blandness of the rice serves as a perfect canvas for the rich flavor of the chicken liver, and its texture provides contrast to the softness of the liver.

Another excellent pairing for this recipe is a crunchy Dakos Greek bread salad. The toasted bread provides an excellent textural contrast, while the salad provides light and fresh flavors that counterbalance the rich and savory taste of the Fegato di Pollo alla Finanziera.

If you want to stick to traditional Italian sides, consider serving your Fegato Di Pollo Alla Finanziera with a side dish of green beans sautéed in olive oil and garlic, or perhaps some roasted butternut squash seasoned with fresh parsley leaves.

There are plenty of wine options to match with this dish; one great option is Marsala wine. The sweet notes in Marsala wine help balance out the richness of the chicken livers in this dish. You can also opt for Pinot Noir, Chianti, or Cabernet Sauvignon to bring out the delicious flavors in your meal.

When plating your meal, don’t forget about presentation. A garnish of grated Parmesan cheese on top should do the trick!

Enjoy your Fegato Di Pollo Alla Finanziera meal; whether you’re dining with friends or having bottomless bites by yourself!

Make-Ahead, Storing and Reheating

As with many dishes, the Chicken Livers Banker Style can be made ahead and refrigerated for later use. It’s a convenient option for those who want to save time on party day or are meal-prepping for the week.

To make ahead, let the dish cool down before placing it in an airtight container and storing it in the refrigerator. You can keep it for up to three days.

When you’re ready to serve, just reheat the chicken livers banker style on medium-high heat, using a non-stick frying pan. You may need to add some extra marsala wine or milk, depending on how thick or dry the sauce has become.

If you’re looking to reheat individual portions, use the microwave. Just place the chicken livers banker style in a microwave-safe container and add a splash of water or milk. Loosely cover with plastic wrap or a lid and heat on high for one minute. Check if it is hot enough and continue heating in intervals of 30 seconds, if necessary.

For best results, make sure to stir the dish occasionally while reheating, as it prevents any burning or overcooking.

Finally, note that this dish doesn’t freeze well due to its high fat content. So avoid freezing it if possible, as thawing will change its texture and compromise its flavor.

Tips for Perfect Results

Now that you are equipped with the recipe for chicken livers banker style, there are a few tips and tricks to keep in mind to ensure perfect results.

Firstly, make sure to select the freshest chicken livers available as they can quickly spoil. It is best to buy them on the day of or the day before making this dish.

Next, do not overcook the chicken livers as they will become tough and rubbery. Instead, cook them until they are just pink in the center and fully cooked through but still tender.

The method of cooking is also crucial for this dish. Start off by sautéing the onions until they are translucent before adding in the chicken livers. This ensures that the onions are fully cooked and lend their aroma and flavor to the dish. The addition of marsala wine also helps to enhance the richness of the sauce.

While making this recipe, using a high-quality extra virgin olive oil can add depth and complexity to your dish. Similarly, grating fresh parmesan cheese over your finished product adds some texture and flavor.

Lastly, it is important to prepare all your ingredients ahead of time to ensure a smooth cooking process. This will allow you to focus on cooking rather than worrying about chopping ingredients in between steps.

By following these tips and tricks, you’ll be able to make mouth-watering chicken livers banker style just like Mario Batali himself!


As you embark on making this mouth-watering Chicken Livers Banker Style, it’s natural to have questions come up along the way. It’s my pleasure to provide you with some frequently asked questions for this recipe to ensure that you achieve perfect results every time. So, before you put on your chef hat and start preparing, read through these FAQs and tips for a smoother cooking experience.

Should I soak chicken livers in milk before frying?

Before cooking chicken livers, it’s advisable to marinate them in milk for a couple of hours, which helps eliminate any intense flavors. Once that’s done, drain them in a colander, rinse them under cold water and discard the milk. Cut each liver into two halves. Heat up 1/2 cup of oil in a large skillet until it reaches a temperature of 350° C. This will ensure that the chicken livers are cooked to perfection. This step is essential for making delicious chicken liver dishes.

What makes fried chicken livers pop?

Due to their high fat content and air pockets, the membranes of animal livers are prone to burst under pressure. This fact was reported on October 25, 1989.

How do you not overcook chicken livers?

Before tossing in the butter or olive oil and livers, ensure that the skillet is heated up to a medium-high temperature. Sizzle them for about three minutes and then lower the heat to medium-low while covering the skillet with a fitting lid. Let them cook for an extra three to five minutes or until soft and tender, but watch out not to overdo it. February 10, 2023.

Bottom Line

So there you have it, folks! The mouth-watering recipe for Chicken Livers Banker Style is ready to grace your table. With the perfect combination of ingredients and the expert guidance of Mario Batali, this Italian delicacy will leave your taste buds begging for more.

Make sure to follow these simple steps carefully, and don’t hesitate to try out some of the substitutions and variations suggested–you might just discover a new favorite!

Serve up this classic dish with some creamy risotto or a flavorful salad for a complete meal that’s sure to impress even the toughest of critics.

So what are you waiting for? Grab those pots and pans, heat up some extra virgin olive oil and butter, and get started on this delicious journey. As they say in Italy, “con la bocca si va alla camera di commercio di Torino” (with your mouth, you’ll reach the Chamber of Commerce in Turin)–and with this recipe, you’ll certainly be on your way to culinary greatness.

Buon appetito!

Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)

Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera) Recipe

These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali.
5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Cuisine Italian
Calories 1024.1 kcal



  • 4 tablespoons sweet butter
  • 1 onion, thinly sliced
  • 1 1/2 cups arborio rice
  • 5 -6 cups chicken stock (keep hot)
  • salt & freshly ground black pepper (to taste)
  • 3/4 cup freshly grated parmesan cheese
  • chopped fresh parsley leaves, for garnish


  • 3/4 lb chicken liver
  • 2 tablespoons all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 1 cup marsala wine
  • 2 tablespoons chicken stock


  • To make the risotto:
  • In a 10-12" saucepan, melt 3 Tablespoons of the butter. Add the onion and sweat (saute) until soft and translucent about 5 minutes.
  • Stir in the rice and cook over medium-high heat. Using a wooden spoon stir continuously until the rice is coated in the butter and begins to turn translucent, about 2 minutes.
  • Keeping the heat at medium-high heat begin ladling the hot broth into the rice, about 2 ladlefuls at a time. Constantly stir with the wooden spoon until the rice has almost absorbed all of the broth.
  • Continue adding the broth bit by bit until the rice is al dente or tender, about 20 minutes.
  • Once the rice is cooked season with salt & pepper.
  • Remove from the heat and immediately add the remaining Tablespoon butter and 3/4 cup Parmesan.
  • Stir to thoroughly combine and keep warm until ready to serve.
  • Chicken Livers:
  • Dredge the chicken liver pieces through the flour until well coated. Shake to remove any excess flour and set aside.
  • In a 12" saucepan, heat the olive-oil over a medium-hot flame. Add the chicken livers and cook until golden brown on all sides, about 5 minutes.
  • Pour the wine over chicken livers (carefully) and let cook until the wine evaporates, about another 4-5 minutes.
  • Add the chicken stock. Keep cooking over a medium flame until the chicken livers are completely cooked, about 3 minutes more.
  • Let the broth bubble so that the sauce thickens; there should almost be no sauce in the pan, just a few droplets to keep the livers moist.
  • Serve the chicken livers immediately, in the center of a serving platter, accompanied by the hot risotto.
  • Garnish with the parsley.

Your Own Notes


Serving: 560gCalories: 1024.1kcalCarbohydrates: 84.7gProtein: 35.2gFat: 35.3gSaturated Fat: 14.4gCholesterol: 350.6mgSodium: 805.2mgFiber: 2.6gSugar: 8.6g
Keyword < 4 Hours, Beef Liver, Brunch, Meat, Organ Meats
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