Looking for an easy yet delicious lunch option to enjoy with the company of friends and family? Look no further! This classic chicken salad recipe, made with a twist using easy rotisserie chicken, is the perfect crowd-pleaser for any occasion.
Using a cooked rotisserie chicken makes the preparation quick and effortless, while also adding a unique flavor profile to the dish. This salad recipe mix is loaded with diced celery and red onions, topped with black olives and crisp apples, giving it a satisfying crunch in every bite.
The dressing for this easy rotisserie chicken salad is a 3-ingredient creamy blend of mayonnaise, Dijon mustard, and garlic powder. Not only is this recipe delicious but it’s also healthy, as we use low-fat mayonnaise to cut down on calories without sacrificing flavor.
From picnics to potlucks or simply just lunch at home, this salad pairs perfectly with your favorite side dish or bread. Make chicken salad sandwiches by topping your favorite bread rolls or croissants with this classic chicken salad recipe.
In this article, we’ll walk you through all the steps needed to make the best rotisserie chicken salad you’ve ever tasted. So let’s gather our kitchen ingredients and get started!
Why You’ll Love This Recipe
Looking for that perfect summer recipe that is easy to make and full of flavor? Look no further than this delicious Rotisserie Chicken Salad Recipe! This recipe offers a colorful and fresh twist on the classic chicken salad, using rotisserie chicken as the main ingredient to create a delectable dish.
What makes this recipe so special? For starters, it’s incredibly easy to make. All you’ll need is a few simple ingredients, a bit of chopping and mixing, and around 15 minutes of your time. Even if you’re a novice in the kitchen, you can easily whip up this recipe without any trouble.
Another reason to love this recipe is the incredible taste that it delivers. The mixture of juicy rotisserie chicken, crunchy celery and onion, sweet apple, and tangy black olives all blend together perfectly to create a balanced and delicious flavor profile. Plus, the creamy dressing made with mayonnaise and dijon mustard adds the perfect level of richness without being too heavy.
And let’s not forget about the versatility of this recipe. You can use it as a filling for sandwiches, stuff it into a wrap, or serve it over a bed of lettuce for an elegant salad. It’s truly perfect for any occasion: from quick weeknight dinners to backyard barbecues to sunny picnics in the park.
In short, this Rotisserie Chicken Salad Recipe is everything you could want in a summer dish: easy to make, full of flavor, and endlessly adaptable. Don’t miss out on trying this amazing recipe today!
- 1 rotisserie chicken, shredded into small pieces
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped black olives
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 apple, cored and chopped
- 2 cups cooked rotisserie chicken meat, shredded into small pieces
Most of these ingredients can be found in your kitchen already, which makes this an easy recipe to make. If some of them are not available to you, feel free to substitute them with similar ingredients.
The Recipe How-To
Now that we have discussed the ingredient list and what makes this Rotisserie Chicken Salad Recipe special let’s get to creating it. Follow these easy steps and enjoy this hearty and delicious meal.
First, collect all of your kitchen ingredients. Get a medium bowl then stir together 1 cup mayonnaise, 2 tsp Dijon mustard, 1 teaspoon each of garlic powder and black pepper, and ½ teaspoon each of salt and pepper. This is your basic dressing.
Next, prepare the chicken by shredding 3-4 cups of cooked rotisserie chicken into small pieces. Add the chopped chicken into the dressing in the medium bowl.
Dice about 1/2 cup each of red onion, apple, celery, and black olives into small pieces. Add them into the medium bowl with the chicken and the dressing.
Mix all of the ingredients in the bowl until everything is evenly coated with the dressing.
Cover with plastic wrap and refrigerate for at least an hour or overnight. This will give time for all of the ingredients to meld together – letting all flavors blend perfectly.
Before serving, give it a quick stir to mix everything up again. At this point you could add more salt or pepper to taste for that last bit of seasoning.
Your delicious Rotisserie Chicken Salad Recipe is now ready to be served. Enjoy it as a quick lunch or served on top of fresh greens for a healthy salad option!
Substitutions and Variations
If you’re looking to mix things up with this recipe, there are plenty of substitutions and variations you can try. Here are a few ideas to get started:
– Upgrade the mayo: If you’re not a fan of traditional mayonnaise, try substituting it with another creamy option like Greek yogurt or sour cream. This will give your rotisserie chicken salad a tangy twist.
– Switch up the fruit: While apple is a classic addition to chicken salad, feel free to experiment with other fruits like grapes, berries, or even chopped mango. These will bring different flavors and textures to your dish.
– Add some crunch: In addition to celery, you can add some extra crunch to your chicken salad by tossing in some diced bell peppers, sliced almonds, or even crushed pretzels.
– Make it spicy: If you like a little heat in your dishes, add some diced jalapenos or a sprinkle of chili powder to your rotisserie chicken salad.
– Go for low-fat: Want a healthier version of this recipe? Swap out the full-fat mayonnaise for a low-fat or fat-free option. You can also skip the black olives and use less salt to make the recipe even healthier.
No matter what substitutions or variations you choose, this easy rotisserie chicken salad recipe is sure to be a crowd favorite at any gathering.
Serving and Pairing
The Rotisserie Chicken Salad Recipe is versatile and can be served in many different ways. It can be a light and refreshing lunch, a hearty snack, or a main course for lunch or dinner. You can also serve it as a sandwich or wrap, with crackers, or on top of a bed of greens.
To serve the salad as a sandwich, use your favorite bread or roll and add fresh lettuce, sliced tomato, and avocado, if desired. The salad also pairs well with crispy vegetables like celery sticks or carrot sticks.
For a more substantial meal, serve the salad on top of mixed greens with some toasted nuts for added crunch. You can also use the Rotisserie Chicken Salad as a filling for pita bread or wraps.
If you’re looking for something to pair with your Rotisserie Chicken Salad Recipe, consider serving it with sparkling water, iced tea, or white wine. A chilled Sauvignon Blanc would complement the flavors in the salad nicely.
One thing to keep in mind when you’re serving this recipe is that it does contain poultry meat and mayonnaise, which can both spoil quickly if left out in the heat for too long. Be sure to keep your chicken salad refrigerated until it’s time to serve it and use an insulated carrier when you transport it to picnics or other outdoor events.
Overall, this recipe is perfect for any occasion and pairs well with many different side dishes and beverages.
Make-Ahead, Storing and Reheating
This rotisserie chicken salad recipe is a perfect make-ahead dish that will save you time on the day of your gathering. You can prepare it up to 24 hours in advance, making sure you keep it covered and refrigerated until ready to serve.
When storing the chicken salad, it is essential to place it in an airtight container to prevent moisture from building up and turning it soggy. If the salad seems too dry after refrigeration, add more mayonnaise and mix well before serving.
Reheating the chicken salad is not recommended, as it will cause the vegetables to overcook and turn mushy. If you need to serve the salad warm, we suggest removing it from the refrigerator 30 minutes before serving to allow it to come to room temperature.
Suppose you have any leftover chicken salad after your party. In that case, you can store it in the refrigerator for up to three days. Remember that if you intend to make a significant batch ahead of time, use fresh ingredients that would last longer or freeze portions of the leftovers for later use.
This dish can be served several ways, such as on a sandwich, toast or with crackers. For best results, we recommend garnishing with additional toppings such as sprout salad or green olives upon serving.
Tips for Perfect Results
Achieving the perfect rotisserie chicken salad may seem daunting, but fear not! I have some tips for you to ensure that your dish is tasty and satisfying. Here are some tips for a classic chicken salad recipe using rotisserie chicken:
1. Use fresh ingredients: One of the most important factors in achieving a delicious chicken salad is using fresh ingredients. Since the recipe only calls for a few simple ingredients, it’s crucial that each one is high-quality and fresh.
2. Shred the chicken coarsely: When shredding the rotisserie chicken, be sure to do so coarsely. This means that each piece should be chunky and sizeable enough to give your chicken salad some texture. Using small pieces of shredded chicken may result in a mushy consistency that will not be appetizing.
3. Add salt and pepper gradually: Salt and pepper are essential ingredients in any savory dish, but don’t overdo it! Add salt and black pepper gradually to ensure that the final taste is perfectly balanced.
4. Experiment with mix-ins: One of the best things about chicken salad is how versatile it can be. Try mixing in different types of fruits like diced apple or grapes, or add some diced red onion and black olives for extra flavor.
5. Dressing balance: The dressing is one of the most crucial elements of any successful chicken salad recipe, and none more so than with rotisserie chicken salad. Be sure to balance out the flavors for a tangy, creamy dressing by including ingredients like dijon mustard and garlic powder.
By following these tips, you can make sure that your next batch of rotisserie chicken salad is just as good as any classic chicken salad you’ve had before!
Before we conclude this article, let’s tackle frequently asked questions about this fantastic Rotisserie Chicken Salad Recipe. We know that you’re always in the quest to make the best chicken salad, and we’re here to help you achieve that. In this FAQ section, we’ll provide you with answers and tips to common questions that might arise as you embark on your journey to making this fantastic chicken salad recipe. Let’s dive in and see what we’ve got for you!
How long can you keep rotisserie chicken salad?
Proper storage of chicken salad is crucial to ensure its safety for consumption. Based on the FDA’s regulations, chicken salad can be safely consumed when kept in the refrigerator at a temperature of 40˚F or below for up to 3-4 days. This information should be taken into consideration when preparing and serving chicken salad.
What is secret of rotisserie chicken?
When it comes to preparing a Rotisserie Chicken that is moist and flavorful, the key is to roast the chicken at a low temperature for an extended period of time. Once the chicken is taken out of the oven, it should be covered with a foil tent and allowed to rest for about 20 minutes. This helps to lock in the juices and ensures that the chicken remains tender and succulent. By following these simple steps, you can create a delicious Rotisserie Chicken that will tantalize your taste buds and impress your guests.
What is in Walmart rotisserie chicken salad?
Get ready to bring some zing and flavor to your dinner parties with this delicious recipe. You’ll need chicken breasts seasoned with salt and black pepper, along with a tangy dressing made of soybean oil, vinegar, whole eggs, spices, and more. To add some crunch and texture, we’ll also include celery and red onions. And to perfectly balance out the flavors, a bit of sugar will be sprinkled in as well. Are you ready to impress your guests with this mouth-watering rotisserie seasoned white meat chicken?
How does Gordon Ramsay make chicken salad?
Let’s start by prepping the roast chicken by slicing or shredding half of it. Now, let’s move on to the dressing – a perfect combination of tangy and savory. Mix together the juice of half a lemon, 6 tablespoons of extra virgin olive oil, and any pan juices leftover from roasting the chicken. Don’t forget to add salt and pepper to taste for an extra kick of flavor. Pour the dressing over the chicken, making sure every inch is coated. Just before serving, add in the watercress and toss everything together for a delightful crunch. Get ready to impress your guests with this simple yet satisfying dish!
In conclusion, this rotisserie chicken salad recipe is the perfect addition to any party or gathering. Not only is it delicious, but it is also easy to make and can be adapted to suit your taste preferences. If you’re tired of the usual classic chicken salad sandwich, then give this recipe a try. The combination of tender rotisserie chicken, crispy apple chunks, and tangy black olives will tantalize your tastebuds.
Whether you are looking for a quick lunch or a healthy snack, this recipe ticks all the boxes. It’s versatile and can be used as a main dish or a side dish. You can even double the recipe and turn it into a delicious salad bar for your next BBQ or potluck.
One thing is for sure; once you taste this creamy rotisserie chicken salad, you’ll never go back to your old recipe again. So why not give it a try today? I guarantee that this recipe will become one of your go-to dishes for future parties and get-togethers.
Rotisserie Chicken Salad Recipe
- 3 cups rotisserie-cooked chicken, diced
- 3/4 cup celery, chopped
- 1 small onion, chopped
- 1 medium apple, chopped
- 3/4 cup black olives, chopped
- 1 teaspoon salt
- 3 tablespoons mayonnaise
- Debone and skin rotisserie chicken before dicing.
- Chop celery, onion, apple, and olives and mix with the chicken.
- Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!