Delicious Chicken Pisano Recipe with Crispy Texture
Friends, food lovers, party enthusiasts – lend me your ears! As a home chef who loves throwing parties, I bring to you my favorite recipe that is sure to impress at any gathering – Chicken Pisano.
This dish is a delightful medley of flavors and textures that will tantalize your taste buds and leave you wanting more. It’s a classic recipe that originates from South Philadelphia, where it’s a staple in many homes and Italian restaurants. Originating from the kitchen of Reeni Pisano, a famous food blogger with a voice behind the popular “Cinnamon Spice and Everything Nice,” this dish has gained admirers from all around the world.
The beauty of Chicken Pisano lies in its simplicity. The main ingredients are boneless skinless chicken breasts and bell peppers cooked to perfection with olive oil, butter, and sherry (cooking sherry). These combined flavors give an intense savory quality to the dish that makes it irresistible. But don’t worry – this is not just another bland chicken formula; Chicken Pisano incorporates fresh ground black pepper, salted butter, all-purpose flour, and potatoes! It is a one-of-a-kind recipe that’s sure to become your go-to for weeknights or special gatherings.
Stay tuned for my tips and recommendations on how to cook this amazing dish effortlessly. With Chicken Pisano as your centerpiece of your next dinner party, I guarantee that your guests will be wowed beyond their wildest expectations. So put on your apron and head into the kitchen ready to whip up something magical!
Why You’ll Love This Recipe
If you love a hearty and flavorful meal that’s perfect for entertaining or just a cozy night at home, then the Chicken Pisano recipe is a must-try. This Italian-inspired dish is bursting with the savory goodness of boneless skinless chicken breasts, bell peppers, and potatoes.
One of the reasons why you’ll love this recipe is its simplicity. With only a few key ingredients and easy-to-follow steps, you can create a delectable dish that will impress your guests or satisfy your cravings in no time. The combination of chicken and potatoes makes it a complete meal that can be served on its own or accompanied by some crusty bread or salad.
What’s more, Chicken Pisano is incredibly versatile. You can tweak the recipe to suit your preferences by adding different vegetables, herbs, or spices. If you’re feeling extra daring, try substituting chicken thighs for the breasts or adding shrimp, mushrooms, or olives to the mix.
Another reason why this recipe is a winner is its nutritional value. Boneless skinless chicken breasts are low in fat and high in protein, making them an excellent choice for those watching their weight or trying to stay healthy. Bell peppers and potatoes also offer numerous health benefits such as antioxidants and vitamins.
In conclusion, why not give this hearty and healthy Chicken Pisano recipe a try? With its simplicity, versatility, and delicious taste, it’s sure to become one of your go-to dishes for any occasion.
Ingredient List
Here are all the ingredients you’ll need to make Chicken Pisano, a delicious dish that will have your guests begging for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of fresh ground black pepper
- 1/4 teaspoon of salted butter
- 2 tablespoons of olive oil
- 2 large potatoes, peeled and sliced into thin rounds
- 1 green bell pepper, seeded and sliced into thin strips
- 1 red bell pepper, seeded and sliced into thin strips
- 1 yellow bell pepper, seeded and sliced into thin strips
- 1/2 cup of cooking sherry
Note: The above ingredients are based on a recipe for four servings.
The Recipe How-To
Here’s how you can cook Chicken Pisano – my go-to recipe for family dinners and parties.
First Step: Prepare the Ingredients
To start with, gather all the necessary ingredients such as 4 boneless skinless chicken breasts, 2 large potatoes, 1 green bell pepper, 1 red bell pepper, and 1 yellow bell pepper.
Wash the vegetables and pat them dry. Cut the potatoes into small pieces and slice the bell peppers into strips. Set them aside.
Season the chicken breasts with 1/4 teaspoon of fresh ground black pepper and salt to taste.
Second Step: Cook the Chicken
Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of salted butter. Stir until the butter is melted and foaming.
Add the seasoned chicken breasts to the skillet and cook them for about 6-7 minutes per side or until golden brown.
Once done, transfer them to a plate and set aside.
Third Step: Cook the Vegetables
In the same skillet, add another tablespoon of olive oil. Add in the diced potatoes and stir occasionally. Cook them for about 8-10 minutes or until they are golden brown.
Remove them from the skillet and set them aside with the cooked chicken.
Next, add another tablespoon of olive oil into the skillet. Then stir in the sliced bell peppers. Sauté for about 3-4 minutes or until they are tender but still have a slight crunch.
Fourth Step: Combine Everything Together
Add in the Chicken Pisano sauce which consists of 1/2 cup cooking sherry plus 1/2 cup all-purpose flour mixed together by whisking in a small bowl until it’s smooth, along with 1 cup of water to your pan with your veggies. Bring it to boil while stirring frequently until thickened about 3 minutes.
When it’s ready, return chicken breasts and potatoes back to pan making sure they are submerged below sauce mixture then reduce heat to warm.
Let this simmer on low heat for another minute or two until everything is heated through.
That’s it! Your Chicken Pisano is now ready to serve! Enjoy with your favorite side dish or with some pasta.
Substitutions and Variations
Whether you are catering to picky eaters or looking to vary the flavors, this recipe is highly adaptable. Here are some substitutions and variations you can try:
– Vegetables: If you’re not a fan of bell peppers, substitute them for other fresh vegetables such as zucchini, asparagus, or broccoli florets.
– Potatoes: For a lower-carb option, swap potatoes for sweet potato wedges or butternut squash cubes.
– Chicken: Instead of chicken breasts, use boneless, skinless chicken thighs or even chicken wings if you’re hosting a party. You can even go meat-free and use tofu cubes or sliced portobello mushrooms.
– Sauce: To give your chicken Pisano a different twist, switch out the sauce. For instance, swap the sherry for red wine and add diced tomatoes for a hearty marinara sauce. Alternatively, add some heat with diced jalapenos, hot sauce or crushed red pepper to make it spicy.
– Cheese: Adding cheese to the dish will change its taste completely. Try mozzarella, Parmesan or provolone cheese with the topping.
Whatever changes you decide upon just know that this dish is extremely versatile and can be adapted to suit any taste preferences.
Serving and Pairing
One of the things I love about the Chicken Pisano recipe is its versatility when it comes to serving and pairing. The dish itself is packed with flavor and will taste delicious served on its own. However, if you’re looking to elevate the experience even further, there are plenty of options.
For starters, this recipe pairs exceptionally well with a simple side salad. The freshness of the greens will complement the savory flavors of the chicken and peppers perfectly. If you’re looking for something more substantial, consider serving it alongside a bed of fluffy rice or quinoa.
If you want to go all out with your presentation, you can try serving Chicken Pisano in individual ramekins or mini cast iron pans for a rustic, homey feel. Alternatively, you can plate it up in a more elegant manner by slicing the chicken breasts into medallions and arranging them on a bed of mashed sweet potatoes.
When it comes to pairing the Chicken Pisano dish with wine, there are several options that would work well. A light Pinot Noir or Merlot would be an excellent choice, as they offer a hint of spice and earthiness to match the dish’s flavors. Alternatively, if you prefer whites, Sauvignon Blanc offers a delightful acidity that will help cut through some of the richness.
Overall, whether you’re serving this dish as a hearty family meal or as part of an elegant dinner party spread, rest assured that it will be a hit among your guests. The beauty of this recipe is that it lends itself well to different occasions and settings while never skimping out on taste and flavor.
Make-Ahead, Storing and Reheating
Looking to get ahead of the game for your next party? Chicken Pisano recipe offers excellent make-ahead options and reheating this dish never seemed easier! This is a perfect recipe to make in advance, store, and heat up before serving to guests.
For make-ahead options, prepare the dish entirely, then cover and refrigerate it for up to two days. You also have an alternative option of storing the cooked chicken separately from the vegetables and potatoes. Reheat both together or separately in the oven or on stovetop over low heat, adding a small amount of water or chicken broth to prevent it from drying out. You can also use a microwave to reheat individual portions quickly.
Storing leftovers is easy too! Simply transfer any leftovers to a shallow container and store it in the refrigerator for up to four days. If you want your food ready-to-go, pre-portioned containers can be helpful.
If you want to enjoy this chicken Pisano recipe on another day, it is freezer-friendly too! You can freeze the cooked dish in an airtight container for up to three months. Allow it to thaw overnight in the refrigerator before reheating by following our earlier instructions.
However, bear in mind that certain ingredients will not work well with this make-ahead technique. For instance, if olives are added as part of your variation, they tend to lose their texture when reheated. Therefore, it is better to add them just before serving.
By following these simple steps and making necessary adjustments accordingly when storing and reheating, you can ensure that your guests enjoy this delicious chicken Pisano recipe at any time during your party!
Tips for Perfect Results
Cooking is not only about following recipes, it is a combination of techniques, knowledge about ingredients and tips that can make a simple dish shine. To make your Chicken Pisano recipe perfect, here are some helpful tips that will take it to the next level.
First of all, make sure to properly season your chicken breasts. A generous amount of fresh ground black pepper and salt will enhance its flavor, but don’t forget to keep in mind the sodium content of the recipe. In addition to this, use skinless chicken breasts to reduce the fat content of the dish and avoid the possibility of overcooking the chicken.
When adjusting seasonings or flavors while cooking, always taste your food. This may seem like an obvious tip, but it’s surprising how many people forget to taste test during the cooking process. If you find that the seasoning is lacking, try adding small amounts at a time until you reach the desired flavor.
Another important thing to note is using a high-quality sherry when making this recipe. Cooking sherry is fine but using a decent quality sherry will make a huge difference in taste.
To minimize mess and prevent sticking when cooking your vegetables, be sure to use a non-stick pan or skillet and coat them with either olive oil or cooking spray before placing them in the pan. Also, avoid overcrowding your vegetables in the pan as this can cause them to steam instead of sautéing.
If you prefer a spicy kick in your dish, try adding 1/2 teaspoon of crushed red pepper flakes into the seasoning mix. Alternatively, if you want a milder dish, omitting the bell peppers altogether will still give you an amazingly flavorful chicken Pisano recipe.
Lastly, be sure not to overcook your chicken breasts or they will become dry and tough. The key is to cook on medium heat for 4-5 minutes per side or until cooked through. If you’re unsure if it’s done, use an instant-read thermometer inserted at the thickest part of the meat; it should read 165°F/74°C.
By following these tips and tricks, you will end up with perfectly seasoned vegetables and juicy chicken breasts that will impress all your guests. Enjoying a meal made with love and intention is priceless!
Bottom Line
In conclusion, the Chicken Pisano recipe is a dish that no home chef should miss out on. The combination of tender boneless, skinless chicken breasts and vibrant bell peppers are sure to delight your taste buds. Its easy preparation method and versatility make it a great option for any dinner party or weeknight meal. You can even substitute the chicken breasts with other proteins such as chicken thighs, shrimp, or mushrooms to create new variations of the dish.
Moreover, using high-quality ingredients such as cooking sherry, all-purpose flour, salted butter, and fresh ground black pepper will deliver superior flavor and texture. Don’t be afraid to experiment with different flavors by adding toppings like olives or Italian sausage or pairing it with sides like sweet potato or pizza.
Remember to follow the tips mentioned earlier for perfect results every time. And with its make-ahead options, you can save time and ensure that your guests will always have hot and delicious food to enjoy.
Overall, Chicken Pisano is a reliable classic in the world of home cooking that will never go out of style. It’s also an opportunity to explore the diverse array of flavors present in South Philadelphia cuisine. So put on your apron, grab your skillet, and let’s start cooking!
Chicken Pisano Recipe
Ingredients
- 2 large potatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 (4 ounce) Italian sausages
- 4 ounces salted butter
- 1 (4 ounce) can jalapenos or 1 fresh jalapeno, sliced
- 1/4 teaspoon italian seasoning (combined dried basil and oregano)
- fresh ground black pepper
- 2 ounces all-purpose flour
- 4 ounces dry cooking sherry
- 1 (14 ounce) can beef stock
- 1 lb cooked egg noodles or 1 lb cooked fettuccine
Instructions
- Wash and peel the potatoes, then quarter and slice the quarters into 1/4 inch sections, producing triangle shaped pieces. Wash and core the bell peppers, then cut them into 1x1 inch pieces.
- Wash the chicken and pat dry. Cut the chicken into strips. Cut each sausage link on the bias into 4 pieces.
- In a nonstick 14 inch saute pan over medium-high heat, add the olive oil and sausage and brown for about 5 minutes. Once the sausage is browned, add the chicken, and brown on all sides, about 5 to 10 minutes.
- Once the chicken is browned, reduce the heat to medium and add all of the bell peppers, the jalapenos and potatoes. Sprinkle with 1/4 teaspoon Italian seasoning and a good pinch of black pepper. Saute on medium heat for 5 minutes, stirring occasionally.
- While the peppers and potatoes are cooking. melt the butter in a small saute pan. Stir in the flour and cook it until the roux is light golden brown, about 1 minute. Reduce the heat to low.
- In the pan with the chicken, slowly add the sherry, avoiding the open flame, to deglaze pan.
- Combine the roux with the chicken pan mixture and stir well. Add 1 can of beef stock and stir to combine.
- Continue to stir occasionally while simmering on low heat for 20 minutes. Mixture should thicken while simmering, add more beef stock if you wish thinner gravy. Before serving, season again.
- When ready to serve, portion the noodles and serve the Chicken Pisano mixture over them.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!