Delicious Chicken Onassis Recipe Your Family Will Love

Imagine this: tender, juicy chicken breasts basking in a rich and creamy tomato sauce, sprinkled with tangy feta cheese and fresh parsley. The aroma alone is enough to make your mouth water. That’s the beauty of my Chicken Onassis recipe – it’s all about tantalizing your taste buds with savory flavors that will have you coming back for more.

But what exactly is Chicken Onassis, you ask? Well, let me tell you: it’s a delicious Greek-inspired dish that’s named after the iconic Jackie Kennedy Onassis (formerly Jackie Kennedy). This recipe pays homage to her love for Mediterranean cuisine, as well as her marriage to the Greek shipping magnate Aristotle Onassis.

As a home chef who loves throwing parties, I’m always on the lookout for scrumptious recipes that will wow my guests. And let me tell you, Chicken Onassis never disappoints. Whether you’re hosting a dinner party or just looking for a crowd-pleaser on a lazy Sunday evening, this dish is sure to impress.

So don your apron and roll up your sleeves – it’s time to get cooking!

Why You’ll Love This Recipe

Chicken Onassis
Chicken Onassis

Picture this: tender and juicy boneless chicken breast halves smothered in a velvety creamy sauce with a hint of dry white wine, sprinkled with tangy feta cheese and chopped parsley. Doesn’t that sound like heaven on a plate? Let me introduce you to Chicken Onassis, the culinary masterpiece inspired by the iconic first lady Jackie Kennedy Onassis, who was known for her indulgence in delicious food.

But why will you love this recipe? First, it is super easy to make. You don’t need any fancy equipment or hard-to-find ingredients. Plus, you can prepare it ahead of time if you’re hosting a party and have some last-minute touch-ups. It’s an impressive dish that is sure to wow your guests yet won’t keep you tethered to the kitchen during your event.

Second, it’s packed with flavor. The subtle taste of tarragon and paprika combined with lemon juice makes this dish stand out from other chicken recipes out there. The feta cheese adds a creamy and tangy flavor that complements the hearty chicken slices nicely.

Lastly, you can customize this recipe to suit your tastes! If you want an extra crunch, add some olives. Love more heat? Throw in some red pepper flakes. Not feeling like chicken breasts? Switch it up with chicken thighs or drumsticks. This recipe is versatile and perfect for experimenting with different flavors without sacrificing quality and taste.

In conclusion, once you try Chicken Onassis, I assure you that it will become your new favorite chicken dish – not just because it’s so flavorful but also because it’s effortless to make with minimal stress involved. Give it a try, and let me know what you think – but be warned: once you taste this dish, you’ll be hooked!

Ingredient List

 Juicy chicken thighs, marinated with lemon, garlic, and oregano, ready for the grill.
Juicy chicken thighs, marinated with lemon, garlic, and oregano, ready for the grill.

Let’s talk ingredients, shall we? Here’s everything you’ll need to make Chicken Onassis:

Chicken and Seasonings

  • 4 boneless, skinless chicken breast halves
  • Salt
  • Fresh ground pepper
  • Paprika
  • Dried tarragon
  • Unbleached flour

Vegetables and Herbs

  • 1/2 cup extra-virgin olive oil
  • 2 cups sliced scallions, including the green onions
  • 1 bunch parsley, finely chopped
  • 4 plum tomatoes, peeled, seeded and chopped

Feta Cheese Mixture

  • 8 ounces feta cheese, crumbled
  • 1/4 cup grated parmesan cheese
  • Lemon juice

Liquid Ingredients

  • 1/2 cup dry white wine

Butter and Olives

  • 1/2 lb. unsalted butter (2 sticks)
  • Salt and pepper to taste
  • Breast of olives (alikes kós) or pitted black olives

Now that you’ve got everything listed out let’s move on to how to turn it into a meal that will make you want to shout “Opa!”

The Recipe How-To

 The perfect combination of tangy, fresh flavors and succulent, grilled chicken.
The perfect combination of tangy, fresh flavors and succulent, grilled chicken.

Let’s get down to business and start cooking some Chicken Onassis! Here’s a step-by-step guide so you can create this delicious meal in the comfort of your own home.


  • 4 boneless, skinless chicken breast halves
  • 1/2 cup unbleached flour
  • Salt and fresh ground pepper
  • 1 tbsp paprika
  • 1 tbsp dried tarragon
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup unsalted butter
  • 8 ounces plum tomatoes, chopped
  • 1 scallion, chopped
  • 1 bunch parsley, chopped
  • Juice of one lemon
  • 1 cup dry white wine
  • 4 ounces crumbled Feta cheese
  • Olives (black, Kalamata or other), optional

Step 1: Preparing the chicken breasts

Start by preheating your oven to 350°F. Next, pat dry 4 boneless skinless chicken breast halves with paper towels.

Step 2: Dredging the chicken

In a shallow dish, mix together 1/2 cup unbleached flour, salt, fresh ground pepper, 1 tbsp paprika, and 1 tbsp dried tarragon. Use the mixture to dredge your chicken evenly on both sides.

Step 3: Cooking the chicken

Heat up a large skillet over medium-high heat with 1/4 cup extra-virgin olive oil and 1/2 cup unsalted butter. When the butter has melted and starts sizzling, carefully place the chicken in the skillet. Cook for about five minutes on each side, until it turns golden brown.

Step 4: Adding the seasoning

Transfer the skillet to the preheated oven and bake for about ten minutes or until cooked through. Make sure that you rotate the chicken every now and then to prevent burning.

Step 5: Preparing the sauce

While you wait for your Chicken Onassis to finish cooking, use another skillet over medium heat to make your sauce. Add chopped plum tomatoes and scallions, as well as a few splashes of dry white wine. Simmer everything on medium heat until it thickens up properly.

Step 6: Assembling your plate

Once your chicken breasts are fully cooked, pour your freshly-made sauce over them directly in your serving dish. Add some crumbled feta cheese on top of everything, along with some freshly-chopped parsley.

Step 7: Serving suggestions

For a more substantial meal serve it with rice pilaf or roasted potatoes, and add some olives (black, Kalamata or other) alongside it. Enjoy!

Now that you know all that there is to know about making Chicken Onassis at home let’s head to Section (5) Substitutions and Variations for even more recipe ideas

Substitutions and Variations

 Say hello to your new favorite summer party dish!
Say hello to your new favorite summer party dish!

I understand that not everyone has access to all the ingredients required for the Chicken Onassis Recipe. But, do not fret my friend! There are plenty of substitutions and variations you can make to suit your taste buds.

First up, let’s talk about the boneless, skinless chicken breast halves. If you are looking for a budget-friendly option or prefer dark meat, I recommend using chicken thighs instead of chicken breasts. Trust me on this – it is a game-changer.

For those who cannot find plum tomatoes, you can substitute them with canned chopped tomatoes or even sun-dried tomatoes preserved in olive oil. They will alter the flavor of the dish slightly, but they will still deliver a delicious result.

No tarragon in your pantry? Swap it out with thyme or rosemary – both of these herbs have woody undertones that will complement the flavors in the recipe.

As for Feta cheese, if you are not a fan or cannot find it locally, use goat cheese or Parmesan cheese instead – they both have tangy and salty notes that will work well with the other ingredients.

Need to make this recipe dairy-free? You can replace butter with margarine or coconut oil and omit cheese altogether. Alternatively, if you want to add some creaminess without using cheese, try adding coconut milk or cashew cream.

Finally, for those who crave heat and spice, feel free to include sliced jalapenos or red chili flakes into the dish. It’ll give it an extra kick that’s sure to satisfy!

Remember, cooking is an art not a science – don’t be afraid to experiment and try different things. You might end up discovering a new favorite dish!

Serving and Pairing

 A beautiful plate of grilled chicken, served with crispy roasted potatoes and a fresh salad.
A beautiful plate of grilled chicken, served with crispy roasted potatoes and a fresh salad.

Now that your Chicken Onassis masterpiece is complete, don’t keep it all to yourself! Share this dish with friends and family and pair it with some complementary sides and drinks.

I recommend serving the Chicken Onassis recipe with some crusty bread, rice pilaf or roasted potatoes, and a side salad for some added freshness. This dish also pairs well with dry white wine, such as Sauvignon Blanc or Pinot Grigio, to bring out the flavors of the chicken and the feta cheese.

To add an extra Greek flair to your meal, try serving with some traditional Mediterranean appetizers like olives, dolmades or hummus. You can also add some crisp-tender okra for a vegetable side dish that will round out your meal.

Whether you’re hosting a party or cooking just for yourself, this recipe will surely impress. It’s a one-pan wonder that is perfect for any occasion. So sit back, relax, and enjoy your delicious homemade Chicken Onassis with good company and great conversation.

Make-Ahead, Storing and Reheating

 Take your backyard barbecue to the next level with this Greek-inspired chicken dish.
Take your backyard barbecue to the next level with this Greek-inspired chicken dish.

Now, listen up folks. The Chicken Onassis recipe is best enjoyed fresh out of the oven. But as the saying goes – “life happens.” So sometimes you’ve got to make it ahead of time or you have some leftovers. Fear not, for I have some tips to share with you.

If you want to prep the Chicken Onassis in advance, you can prepare it up until the step where it goes in the oven. Just cover it tightly with foil and keep it in the fridge for up to 24 hours. Once you’re ready to cook, let it come back to room temperature before popping it in the oven.

Now, let’s talk about leftovers. This chicken reheats beautifully in the microwave or oven. Just be careful not to overdo it because no one likes dry chicken. If you’re using a microwave, place your serving on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes until warmed through. In the oven, preheat your oven to 350°F (175°C), cover the dish with foil and bake until heated through.

A word of caution: do NOT freeze this dish as the texture will be altered and unpleasant. If somehow you end up freezing it (life happens, remember?), allow it to thaw completely before reheating.

So there you go my dear readers, hopefully these tips will help if you ever need to store or reheat your Chicken Onassis leftovers. But let’s be honest, this recipe is so delicious that there might not even be any leftovers!

Tips for Perfect Results

 Zesty, bright, and incredibly flavorful - this chicken is loaded with Mediterranean goodness.
Zesty, bright, and incredibly flavorful – this chicken is loaded with Mediterranean goodness.

Cooking chicken can be tricky, but don’t worry, I’ve got some tips to ensure that your Chicken Onassis turns out perfectly every time. Here are some of my top tips for getting the best results:

1. Pound it out: To ensure that your chicken cooks evenly, pound it with a meat mallet until it’s an even thickness before cooking. This also helps to tenderize the meat and create a lovely texture.

2. Use a thermometer: While you may be tempted to cut into your chicken breasts to check if they’re done, this releases all the juices and can result in dry meat. Instead, invest in a meat thermometer and cook your chicken until it reaches an internal temperature of 165°F.

3. Let it rest: After cooking your chicken, let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful dish.

4. Don’t overcrowd the pan: If you’re cooking multiple chicken breasts at once, make sure not to overcrowd the pan. This causes the temperature to drop and can result in unevenly cooked meat. Cook your chicken in batches if necessary.

5. Season well: Don’t be afraid to season your chicken liberally with salt and fresh ground pepper. This helps to bring out the flavor of the meat and creates a delicious crust when searing.

By following these tips, you’ll be able to create a delicious and perfectly cooked Chicken Onassis every time. Remember, practice makes perfect – so keep experimenting with different techniques until you find what works best for you!


As we near the end of this recipe article, it’s time to answer some frequently asked questions about Chicken Onassis Recipe. Cooking chicken can be tricky, but with these tips and answers to some common queries, you’ll be able to prepare this dish without any issues. So, let’s dive in and clear up any doubts you may have!

What is the secret to moist chicken breast?

Hey y’all, let’s talk chicken! If you want juicy, succulent meat, then I suggest brining your chicken for 20 to 30 minutes in a mixture of water and salt. Trust me, this step is crucial and will elevate the natural flavors of the chicken. Not to mention, it will ensure that your chicken won’t be dry or tough. So, give it a try and thank me later!

What makes chicken tender and moist?

Firstly, let’s get rid of any bones in the meat to make it extra tender. You’ll need to debone the chicken pieces before moving on to the next step. Once that’s done, you can start pounding the poultry to help break down its fibers and make it even softer. After that, it’s time to marinate your chicken in your preferred marinade for a few hours to infuse it with extra flavor. Lastly, make sure to cook the chicken at the appropriate temperature to ensure it’s cooked thoroughly and safely.

What ingredient makes chicken soft?

To achieve the tenderest and most flavorful meat for your party, it’s essential to brine it in a solution that balances salt, sugar, and acidity. This pre-cooking method can work wonders in making your meat succulent and soft. By combining the brining process with slow cooking, you’ll have some of the most mouth-watering meat on the table.

How to cook Omaha boneless chicken breasts?

First things first, let’s get the oven heated up and ready to roll. You’ll want to preheat it to around 350 degrees Fahrenheit, creating the perfect temperature for our chicken to cook to perfection. While the oven heats up, take the time to season your chicken breasts to your liking. Once seasoned to your satisfaction, place the chicken into a greased baking dish and pop it in the oven. Keep an eye on it, and after about 20-25 minutes, you’ll want to ensure the internal temperature of the chicken reaches about 165 degrees Fahrenheit. When you’re confident that it has reached the ideal temperature, pull it out of the oven and let it rest for a few minutes before digging in.

Bottom Line

, after reading this recipe article for chicken onassis, I’m sure you are eager to give it a try. Remember, what makes a dish memorable is the attention you pay to details. So go ahead and get creative with the recipes’ variations and substitutions, pair your meal with a crisp white wine or fresh salad, and don’t forget to savor every delicious bite.

Cooking chicken onassis is more than preparing food; it is an experience that transports you to the Greek Isles of Jackie Onassis yacht trips and extravagant meals. Cooking is an art, so enjoy the journey, experiment with different ingredients and taste sensations. In the words of Aristotle Onassis himself – “the secret to success is knowing something nobody else knows”. In this case, it’s the secret recipe for Chicken Onassis!

Chicken Onassis

Chicken Onassis Recipe

This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen.
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Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Greek
Calories 740.2 kcal


  • 4 boneless skinless chicken breast halves
  • 1/4 lb unsalted butter
  • 1/4 cup extra virgin olive oil
  • 8 ounces feta cheese
  • 1 bunch scallion
  • 3 small plum tomatoes
  • 1/2 cup unbleached flour
  • 1 teaspoon tarragon
  • 1 teaspoon paprika
  • 3/4 cup black pitted olive
  • 1/4 cup dry white wine
  • 1 tablespoon freshly chopped parsley
  • salt
  • fresh ground pepper


  • mix flour and paprika and place in pie plate.
  • pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
  • dredge chicken breast on both sides in flour mixture.
  • thinly slice scallions.
  • deseed and dice tomatoes.
  • heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
  • in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
  • add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
  • crumble feta cheese (large pieces) into vegetables and add parsley.
  • Allow feta to partially melt and thicken sauce.
  • Plate the browned chicken breasts and spoon equall portions of the sauce over each.
  • I serve this with either lightly buttered steamed broccoli or green beans.

Your Own Notes


Serving: 369gCalories: 740.2kcalCarbohydrates: 22.1gProtein: 37.1gFat: 55.5gSaturated Fat: 26.5gCholesterol: 190.1mgSodium: 1009.2mgFiber: 3.2gSugar: 5g
Keyword < 60 Mins, Chicken, European, Meat, Poultry, Stove Top
Tried this recipe?Let us know how it was!

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