Are you someone who loves to cook and entertain guests? Or do you have a special occasion coming up and need a stunning dish to impress your family and friends? Look no further than this Shrimp Victoria recipe. This savory seafood sensation is sure to steal the show at your next gathering with its flavorful blend of succulent shrimp, seasoned mushrooms, and sour cream sauce.
Originating in the Deep South, this dish has become an American staple, hailing from the iconic Victoria Station. Now, with this recipe below, you can bring a little bit of that charm straight into your own home. You don’t have to be an expert chef to master this dish; it is simple enough for any skill level. The recipe takes only 30 minutes from start to finish, and the result is a delectable shrimp dish that will leave your guests begging for seconds. So why not celebrate with your taste buds by trying out this Shrimp Victoria recipe today?
Why You’ll Love This Recipe
Picture this: succulent shrimp cooked to perfection, tossed with mushrooms and onions in a creamy, buttery sauce. This is what you can expect from the Shrimp Victoria recipe – a dish that will leave your taste buds dancing in delight.
But why should you choose this recipe over others? Allow me to present my case.
Firstly, the ingredients used in this recipe are simple yet effective. You only need a handful of staple kitchen ingredients such as flour, salt, pepper, sour cream, and butter – nothing that will break the bank. The real stars of the dish are the medium-sized shrimp, mushrooms, and onions – basic ingredients that transform into something extraordinary when combined together.
Secondly, the Shrimp Victoria recipe is easy to make, perfect for busy weeknights or weekend gatherings. From start to finish, it takes less than an hour to prepare – including peeling and deveining the shrimp. Beginners need not fear; this recipe is foolproof and yields outstanding results every time.
Thirdly, this recipe is versatile and customizable to suit individual preferences. You can substitute shrimp for another seafood such as lobster or crab. Swap sour cream for heavy cream or coconut milk for a dairy-free option. You can also serve it with pasta or rice or opt for a lighter version by omitting the flour.
Lastly (and perhaps most importantly), this recipe is downright delicious. It’s rich and satisfying without being overly heavy – making it perfect for any mealtime. The combination of flavors from the shrimp, mushrooms, onions, and spiced cream sauce is divine.
In summary: If you’re looking for a dish that’s easy to make but elevates dinner time to new heights of deliciousness, look no further than the Shrimp Victoria recipe. It’s simple yet sophisticated and endlessly customizable – suited to impress even your most hard-to-please dinner guests.
Here is a list of the ingredients you will need to make this savory Shrimp Victoria Recipe. All ingredients are easy to find in most grocery stores. Try to opt for deep south caught American shrimp, preferably from the Gulf, for the best taste:
- 1 pound medium fresh shrimp, peeled and deveined
- 2 cups sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1/4 cup butter, divided
- 1 cup sour cream
- 1/2 cup chopped fresh basil leaves
The Flour, Salt and Pepper Mix
- 1/4 cup flour
- 1 tsp salt
- 1/8 tsp black pepper
Validate that you have all these ingredients ready before starting. Bet that you cannot resist diving right into this deep south dish!
The Recipe How-To
Here’s how to make this Shrimp Victoria recipe:
- 1 pound of medium shrimp, peeled and deveined
- 1/4 cup of flour
- 1/4 cup of butter
- 2 cups of mushrooms, finely sliced
- 1 onion, finely chopped
- 1 cup of sour cream
- 1/8 cup of fresh basil, finely chopped
- Salt and pepper to taste
- In a large saucepan, melt the butter over medium heat.
- Add the onions, sautéed until translucent, for about 5 minutes.
- Next, add the mushrooms and sauté for another 5 minutes, or until they are fully cooked.
- Stir in the flour, salt, and pepper; cook for 1 minute while stirring continuously until well combined with the vegetables.
- Finally, stir in the sour cream until well blended with the vegetable mixture.
- Add shrimp into vegetable mixture and cook for 4 – 5 minutes, or until the shrimp is almost tender.
- Sprinkle fresh basil over your dish and cook it for another minute.
Cooking time should take around 15 – 20 minutes. Once everything is fully cooked, your dish should be ready to serve.
Enjoy your flavorful meal filled with delicious shrimp nicely seasoned in sautéed butter and fresh basil mushrooms tossed with sour cream!
Substitutions and Variations
One of the fun aspects of cooking is that you can make a recipe your own by varying certain ingredients. Here are some substitutions and variations to consider when making Shrimp Victoria recipe:
– Flour: If you want to make this dish gluten-free, substitute all-purpose flour with rice flour or cornstarch. Both will work well as a thickener.
– Sour cream: If you don’t have sour cream on hand or would like to use an alternative ingredient, Greek yogurt can be a good option. It has a similar tangy flavor and will add creaminess to the sauce.
– Butter: While butter adds flavor and richness to the dish, you can substitute it with olive oil or coconut oil for a healthier version.
– Mushroom: If you are not a fan of mushrooms, try using other vegetables such as diced bell peppers, carrots, or zucchini in their place. They will add extra color and nutrition to the dish.
– Shrimp: The recipe calls for medium-sized shrimp but you could use larger or smaller shrimp depending on your preference. You could also use scallops or crab meat for variation.
– Spiciness: For those who like their food spicy, add red pepper flakes or cayenne pepper to the sauce. It will give some heat without overpowering the dish with spiciness.
By trying out different ingredients in this versatile recipe, you’ll be able to create your unique version of Shrimp Victoria that suits your taste buds.
Serving and Pairing
Shrimp Victoria is a dish with a rich and creamy flavor that pairs exceptionally well with different side dishes. Since the dish is served over rice, it is best to match it with sides that don’t overpower the creaminess of the meal.
One great option to serve alongside Shrimp Victoria is a simple green salad tossed in vinaigrette or Caesar dressing, which will complement the rich flavors of the dish. Additionally, serving garlic bread or toast points can help balance out the warmth and depth of shrimp Victoria’s flavors.
For wine pairing, opt for a crisp white wine like Pinot Grigio or Chardonnay that can clean your palate with every bite. The tangy acidity of white wine can cut through the buttery and creamy sauce, providing balance to your taste buds.
But if you want to stick to something more classic, a Sauvignon Blanc or Chenin Blanc would be an excellent choice. Red wine enthusiasts can also match their Shrimp Victoria dish with light-bodied red wines, such as Pinot Noir or Beaujolais.
In sum, whether match it with light reds, crisp or citrus white wines, Shrimp Victoria offers much flexibility when it comes to pairing. It’s an elegant and sophisticated dish that will undoubtedly impress your guests and keep them coming back for more!
Make-Ahead, Storing and Reheating
One of the great things about Shrimp Victoria Recipe is its versatility. Because it’s a seafood dish, it’s best served fresh and hot, but you can still prepare certain components ahead of time.
For instance, you can peel and devein the shrimp a day before and store them in the refrigerator until the next day. You can also chop the onion, garlic, and basil in advance to save time on the day of preparation. Keep them in a sealed container or bag to prevent them from drying out.
If you want to make the entire dish ahead of time, we recommend cooking all ingredients separate and then assembling them right before serving. Once cooked, allow them to cool down to room temperature, then store in separate air-tight containers in your fridge for up to one day. When ready to serve, reheat the shrimp mixture in a pan over medium heat while stirring for 5 minutes until heated through.
You can also freeze any leftovers for up to 3 months. Store it in an air-tight container with enough space for expansion during freezing to avoid bursting.
To reheat frozen Shrimp Victoria Recipe, thaw it overnight in your fridge then reheat in a pan over medium heat. Add water or heavy cream if you feel that the sauce has thickened or dried out during freezing. Allow it to heat for about 10 minutes until it is thoroughly heated before serving.
With these simple tips, you can easily prepare Shrimp Victoria Recipe ahead of time without detracting from its delicious taste when served hot and fresh.
Tips for Perfect Results
A dish that carries the essence of the deep south with wild-caught American shrimp, the Shrimp Victoria recipe is delicate yet flavorful. While it is an easy recipe to follow, there are a few tips and tricks you can keep in mind to ensure that you get perfectly sautéed shrimp mixed with a subtle sour cream and mushroom sauce, topped off with fresh basil.
Firstly, when selecting shrimp for this recipe, it is preferable to use wild-caught, preferably Gulf shrimp in place of farm-raised ones as they have a naturally sweet taste and firmer texture when cooked. It would also be ideal to let the raw shrimp marinate in some salt and freshly cracked black pepper for a few minutes before cooking them.
Secondly, it is recommended to use finely chopped onions and mushrooms as it produces more flavor and texture on the dish rather than large cuts of vegetables. Also, while sautéing the mushrooms and onions in butter, make sure you stir them regularly over medium heat until they caramelize evenly.
Thirdly, adding some flour to the cooked vegetables helps thicken the sauce without altering its flavor profile. Letting the flour cook for a minute or two before adding any liquid will dissolve any clumps and create a better consistency.
Fourthly, when sautéing the shrimp in butter until almost tender before stirring in sour cream, make sure you do not overcook them as they can get rubbery quickly. Once ready, give the mixture another stir before adding some fresh basil leaves according to your preference.
Lastly, this dish’s versatility allows it to complement various an array of side dishes such as rice, pasta or even as a seafood stew similar to Victoria station’s famous seafood recipe.
Taking these tips into account will undoubtedly elevate your Shrimp Victoria experience from good to sublime.
In conclusion, there is no doubt that the Shrimp Victoria Recipe is a must-try for any seafood lover or at-home chef looking to impress their guests. With its simple yet carefully crafted ingredient list and easy-to-follow instructions, this dish is sure to please even the pickiest of eaters.
Whether you serve it as a main dish with rice or pasta or as part of a seafood stew, this recipe’s flavorful taste will leave everyone craving for more. And with the option to substitute or vary the ingredients based on availability and personal taste preferences, there are endless ways to make this recipe your own.
So next time you’re in the mood for seafood, don’t settle for anything less than the best. Head to your local market and grab some wild-caught American shrimp (preferably Gulf) and try your hand at mastering the Shrimp Victoria Recipe. Trust us; your taste buds will thank you.
Shrimp Victoria Recipe
- 1 lb medium shrimp, peeled, and deveined
- 1 small onion, minced finely
- 4 tablespoons butter
- 1/2 lb mushroom, sliced
- 2 tablespoons butter
- salt & fresh ground pepper, to taste
- 1 cup sour cream
- 1 tablespoon flour
- Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
- Add mushrooms, and cook 5 minutes.
- Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
- Stir in sour cream, but do not boil.
- Serve hot over rice, flavored with juice of 1 large lemon.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!