Attention all seafood lovers! Get ready to indulge in a culinary delight that will leave your taste buds wanting more with this Dublin Bay Shrimp Toast recipe. As a proud scribe for a well-renowned home chef, I can honestly say that this recipe is one of my absolute favorites, and I believe that you will love it just as much as I do.
For those of you who aren’t familiar with Dublin Bay shrimp, they are also known as bay prawns and are considered some of the most delectable shellfish in the world. This recipe adds a unique twist by combining these succulent prawns with classic flavors of scampi and rich cream cheese.
The combination of flavors in this dish is sure to take you on a culinary journey to the waters off the coast of Ireland. Each bite is filled with the perfect blend of juicy shrimp, fresh herbs, tangy lemon juice, and creamy mayonnaise. Whether you’re serving it as an appetizer or as part of your main course – this dish will leave everyone wanting more.
If you’re ready to elevate your seafood game beyond the usual fried shrimp or seafood bisque soup, then I highly recommend giving this Dublin Bay Shrimp Toast Recipe a try! Let’s get started!
Why You’ll Love This Recipe
If you’re a seafood lover looking for a scrumptious and elegant appetizer to serve at your next dinner party or social gathering, look no further than this Dublin Bay Shrimp Toast recipe. This dish combines the rich flavors of succulent shrimp with the zesty tang of fresh lemon juice, the herbal notes of flat-leaf parsley, and the smooth sweetness of Irish Mist liqueur to create a mouthwatering treat that’s sure to impress your guests.
Not only is this shrimp toast recipe easy to make and deliciously satisfying, but it’s also highly versatile. You can serve it as an appetizer or alongside a main course. You can also experiment with various substitutions and variations, such as using different types of bread or cheese to suit your tastes.
Molly Yeh’s recipe for Dublin Bay Shrimp Toast is also a unique and internationally-inspired twist on traditional seafood dishes. With its origins in Hong Kong, this dish has become a popular staple across the globe. So if you’re looking to add some cultural flair to your menu, this dish fits the bill.
So why should you love this recipe? Because it’s simple, elegant, versatile, culturally diverse and most importantly—tremendously tasty. This is a dish guaranteed to wow your guests and keep them coming back for more.
Here are the ingredients you will need to make this delicious Dublin Bay Shrimp Toast Recipe:
- 1 lb cooked and peeled shrimp, finely chopped
- 1/4 cup chopped fresh flat leaf parsley
- 2 teaspoons of fresh lemon juice
- 2 tablespoons of Irish Mist liqueur
- 1/3 cup of mayonnaise
- 4 oz of softened cream cheese
- 1 lb white bread, crusts removed
- 2 tablespoons of melted butter
- Bread crumbs for sprinkling on top
Note: For a twist on classic shrimp toast opt dublin bay shrimp. Don’t be alarmed, this is just another way of saying bay prawn or scampi. They are also referred to in the UK as Dublin Bay Prawn, although they aren’t actually prawns! Notably sweeter than their counterpart, this recipe takes on an Irish twist by using Irish Mist liqueur.
The Recipe How-To
Let’s get started on making this Dublin Bay Shrimp Toast Recipe, which is perfect for any party, especially if you’re looking for a light and flavorful hors d’oeuvre. This recipe is easy to make and requires only a few simple ingredients. Below are the steps to follow:
- 1 pound of cooked shrimp
- 3 tbsp of finely chopped flat leaf parsley
- 1 tbsp fresh lemon juice
- 1 tbsp Irish Mist liqueur
- ½ cup mayonnaise
- 4 ounces of cream cheese at room temperature
- 12 slices of thinly sliced white bread, crusts removed
- Preheat your oven to 375°F (190°C).
- Combine all the ingredients except for the bread in a food processor or blender and pulse until well mixed but still chunky.
- Put the slices of bread on a baking sheet, and spread each slice with the shrimp mixture.
- Bake in the oven until the toast is golden brown and the shrimp mixture is bubbling (about ten minutes).
- Let cool for a few minutes before cutting each piece into four triangles.
- Serve immediately.
That’s it! Your Dublin Bay Shrimp Toasts are ready.
If you’re making these Shrimp Toasts ahead of time, store them in an airtight container in the refrigerator.
Here are some tips to help you prepare this recipe perfectly:
- Use the freshest ingredients possible. Fresh shrimps can make a huge difference.
- Make sure to remove all excess moisture from the cooked shrimp before mixing it with other ingredients.
- To save time, you can make this recipe ahead of time, store uncooked shrimp toast in an airtight container in the fridge and bake just before serving.
Substitutions and Variations
Dublin Bay Shrimp Toast Recipe is a delicious appetizer that can be customized to your liking. Here are some substitutions and variations you can try:
1. Substituting Shrimp: If you cannot find Dublin Bay Prawns or shrimp in your local market, do not worry. You can substitute them with other types of shrimp such as tiger shrimp, white shrimp, jumbo shrimp or regular prawn, depending on your preference.
2. Cream Cheese: Cream cheese gives the shrimp toast the rich and creamy texture, but if you do not have cream cheese at home or prefer a different flavor, you can substitute it with ricotta cheese or goat cheese.
3. Irish Mist Liqueur: This liqueur gives the dish its unique flavor, but if it is not readily available in your area or if you do not consume alcohol, simply omit it from the recipe.
4. Bread: Although this recipe calls for sliced white bread, you can use other types of bread such as challah bread, sourdough bread, French bread or brioche buns to add more flavor and texture to your dish.
5. Flavors: You can add even more depth to this dish by incorporating different flavors into the spread mixture. Some alternatives could be adding fresh dill, diced red onion or capers to add more of a Mediterranean twist.
6. Serving Ideas: Some people prefer their Dublin Bay Shrimp Toast Recipe with a side salad or as an appetizer before the main course but you can also serve them as the main course with sides and condiments like cocktail sauce for dipping.
With these substitutions and variations in mind, you will be able to create a dish that appeals to your tastes buds and preferences. Experimenting with different flavor combinations is often what makes cooking so fun and flavorful!
Serving and Pairing
This Dublin Bay Shrimp Toast recipe, also known as prawn toast in some parts of the world, is a popular appetizer that will leave your guests licking their fingers. It’s crispy, flavorful and packed with succulent shrimp goodness that’ll have your taste buds wanting more.
When it comes to serving this dish, I’d recommend cutting the toast into bite-sized pieces and arranging it on a platter. This will make it easy for your guests to eat and also make for a beautiful presentation. You can garnish with fresh parsley or lemon wedges for an extra pop of color.
As for pairing with drinks, white wine is the go-to choice for many people when it comes to shrimp dishes. A crisp, light-bodied Sauvignon Blanc or Pinot Grigio would complement the dish perfectly. Beer drinkers may want to try a light lager or pilsner.
If you’re looking to elevate the dish even further, consider serving it with a bisque sauce made from the leftover shrimp shells. This creamy and luxurious add-on takes the dish to a whole new level of decadence and flavor.
One thing to note is that this dish can also be served as part of a larger spread. It pairs well with other seafood appetizers such as baked shrimp, sesame prawn or even cajun shrimp. Alternatively, you can serve it alongside some Chinese takeout for a fun fusion-themed party!
No matter how you decide to serve it, this Dublin Bay Shrimp Toast is sure to be a hit among your guests. The creamy dipping sauce made with Irish Mist liqueur adds an extra layer of depth that makes this dish stand out from other similar shrimp scampi recipes.
Make-Ahead, Storing and Reheating
This recipe for Dublin Bay Shrimp Toast is perfect for making ahead of time for your party or gathering. The toast can be assembled and kept in the refrigerator for up to 24 hours before baking. This means that you can prepare the dish in advance and simply pop it in the oven when you’re ready to serve.
To store leftovers, wrap the toasted shrimp toast tightly in foil or plastic wrap and place it in an airtight container. Store it in the refrigerator for up to three days. When it’s time to reheat, preheat your oven to 350 degrees F (175 degrees C) and bake the wrapped toast for 10-15 minutes until heated through.
If you prefer, you can also freeze the shrimp toast. Prepare and assemble the toast as directed, but do not bake. Wrap each piece tightly in foil or plastic wrap and place them in an airtight container or freezer bag. Freeze for up to two months.
When you’re ready to serve the frozen shrimp toast, remove it from the freezer and let it thaw completely in the refrigerator overnight. Once thawed, preheat your oven to 375 degrees F (190 degrees C) and bake the toast for 10-15 minutes until heated through.
This is a versatile dish, perfect as a starter or party snack at any celebration or gathering. With its make-ahead options, this recipe will save you time and hassle on the day of your party while also guaranteeing a deliciously fresh taste on arrival of your guests.
Tips for Perfect Results
As I always strive for your success in the kitchen, I am sharing with you some tips and tricks to ensure perfect results for Dublin Bay Shrimp Toast Recipe.
1. Don’t Overcook the Shrimp: One of the critical things in this recipe is to cook the shrimp right. The shrimp should be cooked until they turn pink but not more than that. Overcooking will result in rubbery shrimp, which will spoil the dish’s texture.
2. Mix Well: When making the shrimp mixture, make sure to mix all ingredients well together. You want to have flavors distributed evenly throughout the mixture.
3. Don’t Skimp on the Mayo: While watching your calories, it’s tempting to skimp on the mayo. However, this could make your shrimp paste dry and crumbly. So it’s best to use a generous amount of mayonnaise.
4. Bread Crumbs: To make crispy toast, you need bread crumbs with enough moisture content so that they can stick to the mixture well. To achieve that, toss them with melted butter and minced garlic tarragon.
5. Refrigerate Before Baking: Once you finish preparing your shrimp paste, place it in the refrigerator for a minimum of 30 minutes before molding and baking it. This will help shape and reduce bloating when cooking.
6. Air Fryer Technique: Instead of deep-frying shrimp toast, try air frying for a healthier approach with less oil usage but equally crispy results.
7. Store Properly: If you happen to have leftovers after making this delightful appetizer, store it properly in an airtight container and keep it in the fridge, consume cold or reheat as needed for a delicious lunch-box option or mid-week snack.
8. Experiment with Variations: Don’t be afraid to try different variations; you can add cheese or swap out flat-leaf parsley with other herbs like basil or dill for different flavor profiles.
By following these tips and tricks, you’ll master Dublin Bay Shrimp Toast Recipe effortlessly while impressing your guests with unbeatable appetizers every time!
As we come toward the end of the recipe article, it’s time to address some of the most common questions we receive. This section will provide you with the answers to the most frequently asked questions about our delicious Dublin Bay Shrimp Toast recipe. So, let’s dive into the FAQ section and clear any doubts you might have.
What is Chinese shrimp toast made of?
Shrimp toast, also known as prawn toast, is a delectable dim sum treat that originated from Cantonese cuisine in Hong Kong. This dish involves spreading a paste made of minced shrimp onto bread triangles and then either baking or deep frying them until they become crispy and golden. Shrimp toast is a favored appetizer in Western Chinese gastronomy.
Is shrimp toast authentic?
One delicious dish to try out is shrimp toast (or sesame prawn toast), which is a blend of Chinese and Western flavors that emerged from Hong Kong.
What is shrimp toast?
If you’re on the lookout for a delightful and nostalgic appetizer, you can’t go wrong with shrimp toast. This Chinese takeout favorite features a scrumptious blend of ground shrimp, spread onto bread, and fried until crispy to create an unforgettable flavor.
Why is prawn toast called prawn toast?
This dish is the perfect example of East meets West, as it combines traditional Hong Kong prawn paste with Western-style toast. The unique combination of flavors and textures creates a dish that’s both familiar yet new. Set to be a hit at any dinner party or gathering, this recipe is sure to impress all guests.
In conclusion, the Dublin Bay Shrimp Toast recipe is a must-try for those who love shrimp scampi or prawn toast. The flavors of fresh shrimp, cream cheese, Irish Mist liqueur, and flat-leaf parsley meld perfectly together, creating something truly special that will without a doubt delight your taste buds.
Whether you’re planning to host a party or looking for a tasty snack to share with friends and family, this recipe is an excellent choice. Not only does it look impressive when served, but it’s also incredibly flavorful and easy to make.
So, why not impress your guests with this delicious and unique treat? The Dublin Bay Shrimp Toast recipe offers a surprising twist on traditional Chinese shrimp toast and British prawn scampi that’s sure to be a hit at any gathering.
Don’t wait any longer; give this recipe a go today, and let me know what you think! Trust me; you won’t regret it.
Dublin Bay Shrimp Toast Recipe
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (4 ounce) can shrimp, rinsed and drained
- 1/4 cup mayonnaise
- 2 tablespoons Irish Mist liqueur
- 1 tablespoon fresh lemon juice
- 1 tablespoon flat leaf parsley, minced
- salt & freshly ground black pepper
- 1 (1 lb) package rye cocktail bread
- 20 -25 small shrimp, cooked and peeled
- Preheat the broiler.
- In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth.
- Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.
- Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns. Remove from the broiler and put 1 whole fresh shrimp on top of each. Serve immediately.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!