Delicious Chicken Rococo Recipe: Try It Now!
As a home chef and party enthusiast, I’m always on the lookout for new recipe ideas to surprise and delight my guests. Recently, I stumbled upon a dish that quickly became a new favorite: Chicken Rococo.
This irresistible chicken recipe combines moist, boneless skinless chicken breasts with the rich, sharp flavors of Cracker Barrel sharp cheddar cheese, tangy green peppers, and savory onions. Seasoned to perfection and baked until golden brown, Chicken Rococo is the perfect centerpiece for your next family dinner or festive gathering.
Whether you’re a seasoned cook looking for a new challenge or a novice trying to impress your guests, this recipe is sure to be a crowd-pleaser. So without further ado, let’s dive into the world of Chicken Rococo and get ready to elevate your food game to new heights!
Why You’ll Love This Recipe
This chicken rococo recipe is a game-changer for the food family. You’ll fall in love with this mouth-watering and savory dish that will leave your taste buds wanting more. This chicken recipe is perfect for those who are looking for a fancy dinner idea without having to spend all day in the kitchen.
Firstly, imagine tender, boneless skinless chicken breast halves cooked to perfection, then coated in breadcrumbs and Cracker Barrel sharp cheddar cheese to create a perfect crust. A blend of green pepper and onion gives it a unique mouth-watering flavor, while seasoning and flour make the dish even more delicious. The dissolved bouillon adds an umami-rich taste and aroma that will transport you to the French countryside.
Secondly, this chicken rococo is so easy to make that even beginners can give it a try. The ingredients are easy to find in any supermarket or grocery store, and you don’t have to pay extra bucks for specialty items. With simple yet detailed instructions on how to make it happen, you won’t need to be a professional chef to create wonders in your kitchen.
Last but not least, this recipe comes with endless variations and substitutions. Opt for margarine instead of butter or use white cheddar instead of Cracker Barrel sharp cheddar cheese – the possibilities are endless! You can also change up the side dishes you serve with it; cooked white rice and a glass of red wine elevate this dish to new heights.
In conclusion, this chicken rococo recipe is perfect for anyone looking for an impressive yet easy-to-make meal that they can enjoy with friends, family, or even solo. Trust me when I say that this will become a new favorite in your recipe book – you’ll be discussing rococo food at every dinner party from now on!
Ingredient List
Chicken: You will need boneless skinless chicken breast halves, about 2 lbs (or 8 boneless breasts). Make sure to trim any visible fat and pound the chicken to an even thickness of about 1/4 inch.
Flour: Use all-purpose flour, which is a pantry staple for most home chefs.
Butter and Margarine: These two fats are used in different steps of the recipe. You will need 2 tbsp of butter for cooking the onion and green pepper, and then 1 tbsp of margarine for making the roux mixture.
Green Pepper and Onion: Chop one large green pepper and one medium-sized onion to add flavor and texture to the dish.
Boiling Water and Chicken Bouillon cube: Dissolve 1 chicken bouillon cube in 1 cup of boiling water to use as a broth in the recipe.
Eggs: Beat three eggs in a shallow bowl to use as a coating for the chicken before breading.
Bread Crumbs: You will need plain bread crumbs, about 3/4 cup, to coat the chicken after dipping it in egg.
Sharp Cheddar Cheese: Use Cracker Barrel sharp cheddar cheese, about 8 oz, shredded, to sprinkle on top of the baked chicken Rococo.
The Recipe How-To
Step 1: Prep the chicken
To start this chicken rococo recipe, you will need 2 pounds of boneless skinless chicken breasts that have been pounded to a ¼ inch thickness. This ensures the chicken is cooked evenly and quickly. Then, cut the chicken into 8 pieces.
Step 2: Prepare the coating
In one bowl, mix 1 cup of flour, 1 teaspoon black pepper, and 1 teaspoon salt. In another bowl, beat 2 eggs with 3/4 cup of water to create an egg wash. Finally, in a third bowl, mix together 2 cups of bread crumbs with 1/4 cup of Cracker Barrel sharp cheddar cheese.
Step 3: Bread the Chicken
Take each piece of chicken and coat it in the seasoned flour mixture, then the egg wash, and finally in the bread crumb mixture. Be sure to thoroughly coat each piece so that they are completely covered.
Step 4: Fry the Chicken
In a large skillet over medium-high heat, add 1/3 cup of butter and 1/3 cup of margarine until melted. Once heated, add the breaded chicken pieces and fry for about 5-7 minutes on each side, or until golden brown.
Step 5: Make the Rococo Sauce
In a separate pan, dissolve 1 chicken bouillon cube in 1 cup boiling water. Add 1/3 cup butter and sauté 1 diced onion and 1 diced green pepper until tender. Slowly stir in 1/2 cup of flour and seasonings (salt and black pepper) until well mixed. Gradually add the bouillon/chicken broth mixture to create a roux. Let simmer for about 5-7 minutes, or until it thickens.
Step 6: Combine Chicken with Rococo Sauce
Once both are prepared, combine them by placing the fried chicken pieces into an oven-safe dish and pouring the rococo sauce over them. Top it off with some additional grated Cracker Barrel sharp cheddar cheese (about 2 cups) if desired.
Step 7: Bake Until Cheese Is Melted And Browned
Place your dish in your preheated oven at 350°F (175°C) for approximately 10-15 minutes, or until cheese is melted and lightly browned.
Enjoy your delicious homemade chicken rococo food family recipe, a perfect meal enjoyed over cooked white rice or alongside some pasta!
Substitutions and Variations
Cooking is not just about following recipes, but also about experimenting with different ingredients and flavors to create a unique food experience. In this section, I will provide you with some alternative ingredients and variations for the Chicken Rococo recipe:
– Flour: If you want a gluten-free option, you can substitute the all-purpose flour with cornstarch.
– Cheese: While the recipe calls for Cracker Barrel sharp cheddar cheese, feel free to experiment with other types of cheeses such as Monterey Jack, Swiss, or even blue cheese.
– Vegetables: If you’re not a fan of green peppers or onions, consider using mushrooms, zucchini, bell peppers or cherry tomatoes instead. You can even mix and match different vegetables to your preference.
– Sauce: For a creamier version of the rococo sauce, you can mix half-and-half cream with chicken broth or replace it completely with heavy cream.
– Spice it up: To spice up your chicken rococo recipe, try adding cayenne pepper, paprika or hot sauce to the seasoning mix.
– Meat options: Don’t have chicken? No problem. This recipe works well with catfish fillets, shrimp or even lobster tails.
Remember that cooking is fun and food tastes best when it reflects your personality and preferences. So don’t be afraid to experiment and create your own version of the Chicken Rococo utilizing these substitutions and variations!
Serving and Pairing
Once the chicken rococo is cooked to perfection, it’s time to serve and enjoy this delectable dish. The chicken breasts should be sliced in thin pieces before serving. The aroma of the cheese, chicken, and seasonings will fill your senses making you salivate in anticipation.
A perfect pairing for this delicious recipe is cooked white rice. The rice will absorb all the flavors from the chicken and the cheese, creating a scrumptious combination. If you’re not too fond of rice, you can also pair it with garlic mashed potatoes or roasted vegetables.
To elevate the dish’s taste to another dimension, I suggest pouring a glass of red wine such as coq au vin. The wine’s subtle hints of red fruits and spices will enhance the already flavorful chicken rococo.
Alternatively, you can pair it with a light beer like pilsner or IPA to balance out the creaminess of the chicken and sharpness of the cheese.
Chicken rococo is a versatile dish that you can also use as a filling for sandwiches or wraps. The strong flavor of Cracker Barrel sharp cheddar cheese will add depth to your quesadillas, pizzas, casseroles, crab cakes, chicken scallopini, and pasta Carrabba. If you want an easy homemade queso dip for your game day gathering, try making a batch of chicken rococo dip.
No matter how you serve or pair it, this recipe is sure to be a hit among your friends and family. Bon appétit!
Make-Ahead, Storing and Reheating
As someone who loves throwing parties, I know how important it is to plan ahead and make certain dishes in advance. That’s why I’m happy to report that this chicken rococo recipe can easily be made ahead of time! If you’re planning on serving it for a party or a large group, you can make the entire dish a day or two ahead of time.
To do this, simply cook the chicken according to the recipe’s instructions and store it in an airtight container in the refrigerator. You can also make the sauce ahead of time and store it separately in another airtight container. When you’re ready to serve, reheat the chicken and sauce over medium heat separately and then combine them on a serving platter.
If you have any leftovers, they can also be stored in an airtight container in the refrigerator for up to three days. To maintain its texture and flavor, reheat gently in the microwave or over low heat on the stovetop.
One important tip: if you’re planning on making this recipe ahead of time, I recommend waiting to add the bread crumbs until just before reheating. This will ensure that they maintain their crunchiness and don’t become soggy.
Overall, this chicken rococo recipe is perfect for making ahead and reheating because it won’t lose its flavor or texture. Plus, it’s so delicious that leftovers are unlikely!
Tips for Perfect Results
Cooking chicken can be tricky, especially when trying out a new recipe. Here are some tips that will help you make the perfect Chicken Rococo recipe every time:
1. Use boneless and skinless chicken breasts.
Using boneless and skinless chicken breasts ensures that the chicken cooks evenly and stays tender. You won’t have to worry about dry or tough chicken.
2. Cut the chicken evenly.
When cutting the chicken, try to cut it in pieces of equal size so that they cook at the same rate. Ideally, each piece should be about 1/4 inch in thickness.
3. Season well with salt and black pepper.
Don’t skimp on seasoning! Season your chicken breast with plenty of salt and black pepper for maximum flavor.
4. Use high-quality cheese.
The Cracker Barrel sharp cheddar cheese is a great choice for this recipe as it delivers a rich flavor that complements the dish perfectly.
5. Melt the cheese just right.
To get gooey, perfectly melted cheese, use a cooking method that slowly melts it over low heat at a temperature of approximately 170 degrees Fahrenheit. Avoid using high heat as this can result in burnt cheese or incomplete melting resulting in uneven texture of your Chicken Rococo.
6. Don’t overcook your chicken.
Make sure to keep an eye on your chicken while it’s cooking so it doesn’t overcook or become rubbery. Top it with additional shredded cheddar cheese only during the last few minutes of baking so that it doesn’t melt too much but still give it enough time to join into an amazing fusion creating a fine art of Chicken Rococo cuisine.
With these tips, you’ll be able to make a savory and delicious Chicken Rococo recipe that is sure to impress all your guests.
Bottom Line
In conclusion, the Chicken Rococo recipe is a must-try for anyone who loves flavorful and tender chicken dishes. It’s a versatile dish that can be paired with different sides like cooked white rice or pasta, depending on your preference. As mentioned, you can also put your spin on this dish by exploring substitutions and variations to create a unique twist.
Not only is the Chicken Rococo recipe delicious, but it’s also easy to make with the right ingredients and equipment. With practice and patience, you can perfect this recipe and wow your family and friends with your cooking skills.
So what are you waiting for? Give this chicken rococo recipe a try today and take your taste buds on a delightful journey. Remember, always have fun in the kitchen, and don’t be afraid to experiment with different flavors and ingredients. Happy cooking!
Chicken Rococo Recipe
Ingredients
- 1 (10 ounce) package Cracker Barrel sharp cheddar cheese
- 8 boneless skinless chicken breast halves (2-1/2 lb.)
- 2 eggs, lightly beaten
- 3/4 cup plain breadcrumbs
- 1/4 cup butter or 1/4 cup margarine
- 1 chicken bouillon cube
- 1 cup boiling water
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/3 cup butter or 1/3 cup margarine
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1 cup cooked wild rice
- 1 (2 1/2 ounce) jar sliced mushrooms, drained
Instructions
- PREHEAT oven to 400°F Cut cheese crosswise in half, then cut each piece lengthwise into 4 equal sticks. Flatten chicken breasts to 1/4-inch thickness. Wrap each breast around stick of cheese; secure with toothpicks. Dip chicken in eggs, then in bread crumbs, turning to evenly coat all sides. Cook chicken in 1/4 cup butter in large skillet until evenly browned on all sides, turning occasionally. Remove from skillet; set aside.
- DISSOLVE bouillon in boiling water. Cook onion and green pepper in 1/3 cup butter in large skillet. Add flour and seasonings; mix well. Gradually add bouillon, stirring until well blended. Cook until thickened, stirring constantly. Add rices and mushrooms; mix well. Spoon into shallow baking dish. Top with chicken.
- BAKE 20 minute or until chicken is cooked through. Remove toothpicks before serving.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!