Delicious Chicken 555 Recipe – Easy and Flavorful

Greetings, cooking enthusiasts! I’m thrilled to share one of my all-time favorite recipes with you today. In case you’re wondering, it’s the legendary Chicken 555, also known as Chicken 65 – a spicy, tangy and oh-so-satisfying dish that’s perfect for any occasion. This restaurant-style chicken has been a popular street food in India but has gained worldwide recognition due to its deliciousness.

The recipe consists of tender chicken cubes coated in a crispy batter made with rice flour, cornflour, and spices like coriander powder, black pepper, turmeric powder, and red chili powder. The best part? It only takes about 30 minutes to make– so it’s perfect if you’re crunched for time but still want to impress your guests with an incredible meal.

Whether you’re hosting a dinner party or looking to try something new at home, this chicken 555 recipe is sure to satisfy your taste buds. Not only is it an easy-to-follow recipe, but the end result is finger-licking-good – trust me on this. So fire up your stove and let’s get started on making this amazing dish together!

Why You’ll Love This Recipe

Chicken 555
Chicken 555

Picture this: it’s a lazy weekend at home, and you’re craving some delicious, crunchy chicken. But you don’t want to go out to a restaurant or order in. What do you do? You make Chicken 555! Trust me when I say this – once you try it, you won’t be able to resist its addictive flavours and satisfying crunch.

So, why will you love this recipe? For starters, it’s a restaurant-style chicken that you can easily make at home. The combination of the spices used in this recipe gives the chicken a unique flavour – it’s tangy, spicy and savory all at once. The use of tamarind paste lends a sour note to the dish, making your taste buds dance with joy.

But what really sets this dish apart is its crunchy texture. The rice flour and corn flour used in the recipe give the chicken an irresistibly crispy exterior while keeping the inside juicy and succulent.

Plus, this recipe is incredibly versatile – you can serve it as an appetizer or as a main course alongside some steamed rice or naan bread. You can even use it as a filling for sandwiches or wraps!

And let’s not forget how easy it is to make. With just a handful of ingredients and simple steps, anyone can master this dish. It’s perfect for those easy weeknight dinners or when unexpected guests show up – trust me, they’ll be impressed.

In conclusion, if you’re looking for a delicious, easy-to-make chicken recipe that will satisfy all your cravings, then Chicken 555 is for you. Its bold flavors and satisfying crunch will have you coming back for more every time. So what are you waiting for? Try it out for yourself and thank me later!

Ingredient List

 A sizzling delight on a hot summer day!
A sizzling delight on a hot summer day!

Before we dive into the recipe, let’s first take a look at the ingredients you’ll need for this delicious dish. This recipe includes a variety of spices, flour, and of course, chicken. Here’s what you’ll need:

For marinating the chicken:
– 500 g chicken, cut into cubes
– 1 egg
– 1/4 tsp salt
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tbsp rice flour
– 2 tbsp corn flour

To make the Chicken 555 gravy:
– 1 cup water
– 1 tsp tamarind paste
– 1 tbsp finely minced ginger and garlic
– 2 chopped green chilies

For the dry mix:
– 2 tbsp rice flour
– 2 tbsp corn flour
– 1 tbsp coriander powder
– 1 tbsp black pepper
– 1 tsp salt
– 1 tsp red chili powder

These spices give our dish its flavor and aroma that should remind you of your favorite restaurant-style food with a twist. Trust me; these ingredients may look intimidating but are pretty easy to find in any grocery store near you. Let’s move on to the next section to see how these ingredients come together to make our mouth-watering Chicken 555 recipe.

The Recipe How-To

 Add some spice to your life with Chicken 555.
Add some spice to your life with Chicken 555.

Let’s start by getting our ingredients together. We’ll need 1 kg of chicken, 2 tablespoons of rice flour, 2 tablespoons of corn flour, 1 tablespoon of coriander powder, 1 teaspoon of black pepper, 1 teaspoon of red chili powder and 1/2 teaspoon of turmeric powder. These spices give Chicken 555 its distinct and delicious taste.

Step 1: Marinating the Chicken

Cut the chicken into small cubes and wash them thoroughly. In a bowl, mix the chicken pieces with 1 egg, 1 tablespoon of red chili powder, 1/2 teaspoon of turmeric powder, and salt to taste. Cover the bowl with plastic wrap and refrigerate it for at least an hour.

Step 2: Making the Coating

In another mixing bowl, combine the dry ingredients, including 2 tablespoons of rice flour, 2 tablespoons of cornflour, 1 tablespoon of coriander powder, 1 teaspoon of black pepper, and 1 teaspoon of red chili powder. Mix them well.

Step 3: Adding Crunch

Before we fry up our chicken cubes, let’s add some crunch to it! Coat each marinated chicken cube properly in the flour mixture.

Step 4: Shallow Frying

Heat oil in a pan on medium heat. Once hot enough, shallow fry the chicken until it is golden-brown on all sides.

Step 5: Making the Gravy

In another pan or wok, heat oil over medium-high heat. Add finely minced ginger-garlic along with chopped green chilies and sauté for a couple of minutes. Mix in 1/4 cup tamarind paste to make a tangy sauce. Sprinkle some salt to taste followed by water as per required consistency for gravy. Bring this mixture to boil until it thickens up slightly.

Step 6: Serving Time!

Pour hot gravy over crispy crunchy chicken cubes just before serving! Chicken 555 Recipe is now ready to devour with family and friends!

Substitutions and Variations

 Ready to tantalize your taste buds with some flavorful chicken.
Ready to tantalize your taste buds with some flavorful chicken.

When it comes to cooking, there are always ways to customize recipes and make them your own. Here are some suggestions for substitutions and variations that can be made to the Chicken 555 recipe:

1. Vegetarian version – If you’re a vegetarian, you can substitute the chicken with paneer or tofu cubes and follow the same recipe.

2. Gluten-free version – To make this recipe gluten-free, replace the all-purpose flour with rice flour and corn flour or any other gluten-free flour.

3. Healthier option – To make the dish healthier, you can use an air-fryer instead of shallow frying chicken. You can also reduce the amount of oil used in the dish.

4. Use different meat – You can replace chicken with lamb, beef or any meat of your choice and follow the same recipe.

5. Adjust spice level – This recipe has a kick of spice from red chilli powder but you can adjust the spice level as per your preference by increasing or decreasing the amount of red chilli powder.

6. Gravy variation – If you prefer a thicker gravy texture, add more cornflour or all-purpose flour during cooking. Alternatively, if you prefer a spicier gravy texture, add more green chilies or red chili powder to give it more heat.

7. Garnishing variation – For a vibrant look, garnish with chopped coriander leaves or sprinkle some chaat masala on top before serving the dish.

Remember that these are just suggestions for variations and substituting ingredients in recipes is an opportunity to experiment in the kitchen! Try out different combinations and find what works best for you – this dish should be as fun to make as it is delicious to eat!

Serving and Pairing

 A perfect party starter, fresh out of the oven.
A perfect party starter, fresh out of the oven.

Now that you’ve made this delicious restaurant-style chicken 555 recipe, it’s time to savor the crunchy goodness. This spicy and tangy dish goes great with a variety of sides, making a perfect meal for any time of the day.

One way to serve this style chicken 555 is with steaming hot rice or biryani, which pairs perfectly with the flavorful gravy of the dish. You can also serve it as an appetizer, alongside a cool and refreshing dip or sauce, such as mint chutney or tzatziki.

When it comes to drinks, I recommend serving this dish with a light beer or a glass of chilled white wine. The mild bitterness and crisp flavor of the beer help cut through the spiciness of the chicken, while the wine balances out the acidity and heat of the tamarind paste.

For those who prefer non-alcoholic beverages, you can’t go wrong with a soda or lemonade. The sweet flavors will balance out the heat and spice of this chicken 555 recipe nicely.

In terms of presentation, you can elevate the plating by garnishing the meat with some chopped green onions, herbs like cilantro or basil, or sliced fresh chilies. These add more color to your dish while also providing some additional texture to the crunchy chicken.

Above all, remember to enjoy this easy chicken recipe with your friends and family. Whether it’s for dinner parties or Instagram food posts, this chicken 555 recipe from Bawarchi will not disappoint!

Make-Ahead, Storing and Reheating

 A mouth-watering presentation that's sure to impress.
A mouth-watering presentation that’s sure to impress.

Now, once you’ve made this delicious Chicken 555 Recipe, you might be wondering how best to store and reheat it. Well, as a seasoned home chef, let me tell you that there are some tricks of the trade that you can follow to ensure your chicken stays tasty and crunchy even after it has been stored.

First of all, let’s talk about making ahead. If you’re hosting a party or just want to get dinner out of the way in advance, I recommend marinating the chicken cubes in the spice mixture up to 24 hours in advance. This will allow the flavors to fully penetrate the meat and save you time when it comes to cooking.

When it comes to storing, I recommend that you keep any leftover Chicken 555 in an airtight container in the refrigerator for up to three days. After that, I would advise against eating it as it may have gone bad. To reheat your chicken, preheat your oven or toaster oven to 375°F (190°C). Place the chicken cubes on a baking tray lined with parchment paper and bake them for 10-12 minutes or until they are heated through and crispy again.

If you prefer microwaving your food then place the chicken cubes into a microwave-safe dish and gently heat on high for no more than 1 minute. Check every 20 seconds stirring well at each interval to ensure even reheating.

Remember this is crunchy fried chicken so its best eaten fresh but if reheating is necessary please avoid doing so more than once as additional reheating dries out the tender pieces and can affect both its taste and texture.

So there you have it. With these storage and reheating tips, you’ll be able to enjoy restaurant-style Chicken 555 from the comfort of your home whenever you like!

Tips for Perfect Results

 Your guests will be asking for seconds and thirds with this one.
Your guests will be asking for seconds and thirds with this one.

You know how they say the little things make a difference? While it might just be a phrase, when it comes to cooking restaurant-style chicken 555, the smallest tweaks can make all the difference. Here are some tips that will ensure you get the best results for this delicious recipe.

First and foremost, marinating your chicken for at least an hour before cooking is necessary. Not only does it help infuse flavors but also increases the tenderness of your meat. Make sure to mix your tamarind paste with ingredients such as ginger-garlic paste, salt, coriander powder, turmeric powder, and red chili powder while marinating.

Secondly, the consistency and texture of your batter are extremely important. Therefore, using a combination of rice flour and corn flour will give you that perfectly crispy chicken 555 you crave for. Plus, if you’re aiming for a gluten-free option, rice flour is perfect for those who have gluten intolerance.

Although shallow frying allows oil to seep in less giving you that crunchy chicken 555, deep frying should not be overlooked either. Deep frying also gives you equally delicious results. In addition to this, make sure not to overcrowd the pan while frying to increase chances of evenly cooked chicken cubes.

Lastly, garnishes! Adding chopped green chilies or green onions helps enhance your dish’s overall flavor profile while also making it look great on presentation. Take this recipe up a notch by serving it with lemon wedges or spicy sauces like sriracha or sweet chili sauce.

Following these tips will have you making restaurant-style chicken 555 like a pro in no time!


Now that we have covered the essential aspects of the Chicken 555 Recipe, it’s time to move onto answering some frequently asked questions about this delightful dish. You might have some doubts or queries, so we are going to try and answer as many of your questions as possible to make sure you have a seamless cooking experience. So, let’s get started!

What is chicken 555 made of?

If you’re in the mood for a restaurant-quality appetizer, you’ll love the savory flavor of my Restaurant Style Chicken 555 Recipe. This dish is inspired by the classic menu item from top restaurants. To make it, we marinate chicken in a blend of flavorful spices, then add rice flour and semolina for a crispy texture. Once everything is ready, we fry the chicken in a shallow pan until it’s perfectly crispy. This recipe is quick and easy, making it accessible to even the busiest home cooks.

What is chicken 999?

Get ready for a one-of-a-kind fried chicken experience! Our Chicken999 recipe is not your ordinary run-of-the-mill fried chicken. We’ve put our unique spin on this classic dish to make it absolutely outstanding. Try it out for yourself and prepare to be amazed. The recipe was released on August 6th, 2020.

Why is it called Chicken 65?

For those curious about the origins of Chicken 65, it was named after the year it was first created, which was 1965. Some individuals speculate that the chicken was divided into precisely 65 pieces or was marinated for 65 days, leading to the dish’s distinct moniker. Regardless, the dish remains a popular and beloved chicken recipe to this day.

How do you tenderize chicken for frying?

If you want a juicy and tender chicken, buttermilk has got your back. Unlike using harsh acids like vinegar or lemon juice that might dry out the meat, soaking chicken in buttermilk will make it tender while keeping it moist. This is because the lactic acid in the buttermilk breaks down the connective tissues in the meat, making it easier to cook and more enjoyable to eat. It’s a simple trick that can elevate the quality of the meat in your next meal.

Bottom Line

In conclusion, the Chicken 555 recipe is a delicious and easy-to-make restaurant-style chicken dish that will leave your guests asking for more. With the perfect blend of spices and ingredients, this recipe is sure to become a regular on your party menu.

The versatility of the recipe allows for substitutions and variations, making it customizable to your taste preferences. You can pair it with rice or bread, and it can be made ahead of time or reheated for later use.

Follow the recipe how-to, tips for the perfect result, and FAQ to get a better understanding of this dish. The Chicken 555 gravy perfectly complements the crunchy chicken cubes and enhances its flavors.

Overall, whether you are an experienced cook or a new one, this recipe will be a hit in your home or at any gathering. So what are you waiting for? Grab the ingredients and give this Chicken 555 recipe a try!

Chicken 555

Chicken 555 Recipe

Have no idea about the significance of the name. It was a recipe on a television show.
5 from 3 votes
Prep Time 35 mins
Cook Time 10 mins
Course Main Course
Cuisine Indian
Calories 559.9 kcal


  • 500 g chicken
  • 3 teaspoons red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon black pepper
  • 3 teaspoons coriander powder
  • 1 teaspoon ginger-garlic paste
  • 50 g peanut powder
  • 1 teaspoon tamarind paste
  • salt
  • oil (for deep frying)


  • Mix all ingredients with chicken, except oil. Marinate for 30 minutes, then deep fry.

Your Own Notes


Serving: 257gCalories: 559.9kcalCarbohydrates: 4.4gProtein: 47.4gFat: 38.5gSaturated Fat: 10.9gCholesterol: 187.5mgSodium: 217.3mgFiber: 1.9gSugar: 1.1g
Keyword < 60 Mins, Asian, Chicken, Easy, Indian, Lunch, Meat, Poultry
Tried this recipe?Let us know how it was!

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