If you’ve ever been to Red Lobster, you know about the bread. Those cheddar bay biscuits are a thing of beauty, with their tender crumb and cheesy goodness. But what if I told you that you don’t have to head to the restaurant to enjoy those delicious biscuits? With this copycat recipe for Red Lobster’s cheddar bay biscuits, you can make them at home whenever you want.
These biscuits are perfect for any occasion – serve them as an appetizer for a party or alongside a bowl of soup for a hearty lunch. And let me tell you, they’re so easy to make. Even if you’re not an experienced baker, you’ll be able to whip up a batch in no time.
I promise that once you try these biscuits, you’ll never go back to store-bought again. So what are you waiting for? Let’s get started on making some drool-worthy cheddar bay biscuits that will knock your guests’ socks off!
Why You’ll Love This Recipe
Are you a fan of Red Lobster’s infamous Cheddar Bay Biscuits? Do you crave those flaky, cheesy biscuits that are synonymous with every meal at the seafood chain, even long after you leave the restaurant? If the answer is yes, then get ready to fall head over heels in love with this copycat recipe!
First and foremost, these homemade Cheddar Bay Biscuits are incredibly easy and quick to make. With just a handful of ingredients and a few simple steps, you can have a batch of warm, savory biscuits straight from your oven in under 30 minutes. Plus, you don’t need to be an expert baker to pull off this recipe – it’s foolproof and perfect for beginners.
But what truly sets these biscuits apart is their irresistible flavor. Bursting with cheddar cheese and seasoned with garlic and parsley, each bite is like a party in your mouth. The outside is crispy and slightly golden while the insides are soft and fluffy – I guarantee they’ll be the star of any dinner party or family gathering.
What’s more, this recipe is highly customizable to suit anyone’s dietary needs or preferences. For example, it’s easy to make these biscuits gluten-free by substituting the flour with gluten-free all-purpose flour. If you’re following a keto lifestyle, these biscuits can also fit into your diet when made with almond flour instead of buttermilk biscuit mix. And if you want to take things up a notch, try adding lobster meat or serving them alongside some fresh-from-the-ocean seafood.
In summary, this copycat recipe for Red Lobster’s Cheddar Bay Biscuits is quick, foolproof, delicious, and highly adaptable – making it appealing to everyone. So why not indulge in some comfort food and try making these biscuits at home tonight? I promise they will be an instant hit!
Get Ready to Bake the Perfect Cheddar Bay Biscuits!
Here is what you need:
- 2 cups purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup cold buttermilk
- 4 tablespoons unsalted butter, melted
- 1 cup shredded cheddar cheese
For the Garlic Butter Topping:
- 2 tablespoons unsalted butter, melted
- ½ tablespoon finely minced fresh parsley leaves
- ½ tablespoon finely minced garlic
(Note: If you have a biscuit mix at home, don’t worry about the dry ingredients. Just mix ingredients according to the instructions on the package.)
These are all the ingredients you need to make the deliciously cheesy Cheddar Bay Biscuits that will leave everyone amazed at your baking skills. Don’t forget to get high-quality ingredients because that can make all the difference in your final product.
The Recipe How-To
Now, it’s time to make your own Cheddar Bay Biscuits. Follow these step-by-step instructions and get ready for some savory goodness.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3-4 teaspoons garlic powder
- ½ cup unsalted butter, chilled and cubed
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- For the garlic topping:
- ¼ cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- A pinch of salt
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder until well combined.
- Add the chilled butter cubes to the flour mixture and use a pastry cutter or fork to cut it into the flour mix until well combined and crumbly.
- Stir in the shredded cheddar cheese until evenly distributed throughout the mix.
- Gradually add the buttermilk to the mixture while stirring with a wooden spoon until a sticky dough forms.
- Scoop golf ball-sized scoops of dough onto a lined baking sheet 2 inches apart from each other.
- Bake for 13-15 minutes, or until golden brown on top and cooked through.
- While the biscuits are baking, make the garlic topping by mixing melted butter with chopped parsley, garlic powder, and salt in a small bowl.
- Once done, take out the biscuits from the oven and immediately brush them with garlic butter topping while they’re still hot.
- Serve your freshly baked Cheddar Bay Biscuits warm and enjoy as is or serve as an appetizer or side dish with your favorite meal!
Now that you know how to make these heavenly biscuits at home with this copycat Red Lobster recipe, you can impress your guests at any gathering or event!
Substitutions and Variations
If you’re feeling adventurous and want to put a unique twist on the classic Cheddar Bay Biscuits recipe, there are a few substitutions and variations you can try.
Firstly, if you’re looking for a gluten-free option, you can substitute the buttermilk biscuit mix with a gluten-free biscuit mix. You can find gluten-free biscuit mixes at your local grocery store or health food store.
For those following a keto diet, you can replace the all-purpose flour in this recipe with almond or coconut flour. You can also swap out the granulated sugar with a sugar substitute like erythritol or stevia.
If you’re looking for a more cheesy flavor, you can add some extra shredded cheddar cheese to the dough mixture or opt for a blend of different cheeses like mozzarella or parmesan.
If you love garlic, feel free to adjust the amount of garlic powder and minced garlic in this recipe. For a stronger garlic taste, add more garlic powder or minced garlic. And if you’re not crazy about garlic, just use less or none at all.
Lastly, to switch up the texture and make these biscuits more rustic, try using cornmeal or polenta instead of all-purpose flour. This will give them a crunchier exterior and a softer interior.
Whatever substitutions or variations you choose to make, be sure to experiment until you find the perfect combination that suits your unique taste buds.
Serving and Pairing
These Cheddar Bay Biscuits are best enjoyed warm and fresh out of the oven. Serve them as a side to your favorite seafood dishes or pair them with soups and stews.
These biscuits have a comforting and savory flavor, making them a perfect addition to a cozy dinner party. You can also serve them as an appetizer during cocktail hour, pairing them with a crisp white wine or a refreshing beer.
For a seafood feast, try serving these biscuits alongside some buttery lobster rolls or some fresh shrimp cocktail. The cheesy and garlicky flavor of these biscuits will harmonize beautifully with any seafood dish, adding an extra layer of texture and taste.
If you’re hosting a brunch, these Cheddar Bay Biscuits would be the star attraction on your menu alongside some hearty omelets or scrambled eggs. They would also make perfect sandwich buns for your breakfast sandwiches.
These homemade biscuits are so versatile that you can also enjoy them for snacks or as a standalone indulgence. You won’t need anything else except maybe a cup of coffee and good company to savor every bite of these delightful bay biscuits.
Make-Ahead, Storing and Reheating
One of the best parts of making Cheddar Bay Biscuits is that you can prepare them ahead of time, store them for later, and reheat them whenever needed. This is especially helpful when you’re short on time and need to get things done quickly.
If you want to make the biscuits ahead of time, simply mix the dry ingredients together and store them in an airtight container until you’re ready to bake. When you are ready to bake your biscuits, add the wet ingredients and bake as usual. This method will save you a lot of prep time on party day.
You can also fully bake the biscuits and then store them for later consumption. Wait until they completely cool down before storing in an airtight container or bag at room temperature for up to three days. You can also refrigerate them for up to one week or freeze them in an airtight container for up to three months. Make sure they’re completely thawed before reheating.
To reheat the biscuits, preheat your oven to 350°F (180°C). Place them on a baking sheet and warm them up in the oven for about 3 minutes or until they’re heated through. Avoid using the microwave to reheat these biscuits as it will cause them to become soggy, instead use the oven or toaster oven if possible.
With these storage and reheating tips, you’ll be able to enjoy fresh Cheddar Bay Biscuits anytime you like. Your guests will be happy knowing that they can enjoy these biscuits long after the party is over!
Tips for Perfect Results
Nothing beats the feeling of biting into a warm, flaky, and cheesy Cheddar Bay Biscuit right out of the oven. If you’re a fan of this Red Lobster delicacy, you’ll be pleased to learn that with my copycat recipe, you can enjoy these scrumptious bites from home. Here are some tips to ensure that your biscuits turn out perfectly every time.
First and foremost, when making biscuits at home, it’s important to handle the dough as little as possible. Overworking the dough will make it tough and result in dense, heavy biscuits. Mixing the ingredients just until combined is enough to achieve light and tender biscuits.
Another tip is to keep your butter cold before adding it to the dry ingredients. The cold butter will melt in the oven and create pockets of steam that contribute to the biscuit’s flakiness.
If you’re adding garlic or parsley to your biscuits, be sure to use fresh ingredients for optimal flavor. Garlic powder or dried parsley won’t bring the same zing as their fresh counterparts.
To achieve that classic Red Lobster look, brush the tops of your biscuits with a mixture of melted butter and garlic powder immediately after taking them out of the oven. This adds an extra layer of flavor and makes your biscuits look shiny and irresistible.
Lastly, when it comes to shredding your cheddar cheese, opt for hand-grated cheese rather than pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents which prevent it from melting properly.
With these few easy tips, you’ll be able to whip up perfect Cheddar Bay Biscuits every time. Your guests will be impressed by your culinary skills and will never guess that they’re not from Red Lobster themselves!
Now that you have all the details to make the perfect batch of homemade Cheddar Bay Biscuits, you may still have a few questions. To help you out, here are some of the most commonly asked questions about this recipe.
What are the biscuits made of at Red Lobster?
Cheddar bay biscuits, the staple of Red Lobster’s menu, are made with simple ingredients such as flour, salt, butter and baking powder. However, to save time and effort in preparing these delicious biscuits, one can opt to use store-bought Bisquick biscuit mix.
What are Cheddar Bay Biscuits made of?
Introducing our exclusive recipe for Red Lobster Cheddar Bay Biscuits – the perfect addition to any meal or a delicious snack to indulge in with your loved ones. Our recipe is just a few easy steps away from being whipped up in your kitchen, using common ingredients such as water, cheddar, and butter. You can now relish the same mouthwatering flavor of our biscuits without leaving your home!
Does Red Lobster make their biscuits?
If you’re looking for a crowd-pleasing dish to serve at your next party, consider whipping up some freshly baked Cheddar Bay Biscuits. These flaky biscuits are a signature dish from Red Lobster, where they are made by hand and baked every 15 minutes. Luckily, you don’t have to visit a Red Lobster restaurant to enjoy them – you can order them to-go and have them delivered right to your doorstep using their Rapid Red Curbside or touchless delivery options. Head to RedLobster.com/order to place your order and impress your guests with these delicious biscuits.
Why are they called Cheddar Bay Biscuits?
The beloved biscuits currently known as Cheddar Bay Biscuits at Red Lobster were originally introduced as “Freshly baked, hot cheese garlic bread.” However, after five years, the name was updated to better suit the seaside ambience of the restaurant.
In conclusion, the Cheddar Bay Biscuits recipe is the perfect addition to your next dinner party or even a solo night in. These biscuits are both easy and satisfying to make, and will wow your guests or family with their cheesy, garlicky goodness. By following my tips and tricks, you’ll be sure to achieve perfect results every time you make them.
So why not bring a taste of Red Lobster into your own home with this copycat recipe? These biscuits are the perfect way to elevate any meal, whether it’s a comforting bowl of soup or a fancy seafood feast. And with plenty of substitutions and variations available, you can customize them to fit any dietary needs or preferences.
Overall, I would highly recommend trying out this Cheddar Bay Biscuits recipe. Not only is it easy to make and delicious to eat, but it’s also a great way to impress your guests or treat yourself. So what are you waiting for? Grab your butter, garlic, cheddar cheese, and bay seasoning, and start baking up a storm!
Cheddar Bay Biscuits (Red Lobster) Recipe
- 5 1/2 ounces cold water
- 1 1/2 ounces cheddar cheese
- 10 ounces buttermilk biscuit mix
Garlic Bread Topping
- 4 ounces butter
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon parsley
- Mix ingredients in the order shown. (For biscuits).
- Do not over mix, which causes biscuits to be tough.
- Drop biscuits onto a nonstick cookie sheet.
- Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- Prepare garlic bread topping by mixing ingredients together.
- After cooking biscuits dab each one with the topping using a pastry brush and serve.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!