Savory Crab Quiche: A Delightful Recipe for Brunch!
Are you looking for something indulgent to add to your party menu? Then, let me introduce you to my holiday crustless crab quiche recipe. This quiche is loaded with savory flavors and ingredients that will tantalize your taste buds in every bite.
This recipe is perfect for entertaining during the holidays or any other time when you want to impress your guests. It’s crustless, which makes it low in carbs and easy to make, but that doesn’t mean it lacks flavor. The combination of real and imitation crab meat, fresh mushrooms, onion, and other seasonings make this a seafood-lover’s delight.
With its golden-brown top and creamy texture, this dish will entice even those who don’t enjoy seafood. And trust me, it’s a real crowd-pleaser! Whether you’re serving this as an appetizer or as a main course, everyone will love it.
So why not add some “wow” factor to your next gathering with my flavorful crustless crab quiche recipe? With just a few simple steps and ingredients, you can whip up this quiche in no time and give your guests a delicious treat they won’t forget anytime soon.
Why You’ll Love This Recipe
Are you looking for a new holiday recipe that is sure to impress your guests? Look no further than this delicious crustless crab quiche recipe! Trust me when I say, this is not just any ordinary quiche.
First off, it’s crustless, which means you don’t have to fuss over making a perfect crust. But don’t worry, it still packs all the flavor and texture of a traditional quiche.
And let’s not forget about the star of the show – the crab. This seafood adds a unique twist to the dish and makes it stand out from other quiche recipes. Combined with fresh mushrooms, onions, and plenty of cheese, this recipe is sure to have your taste buds dancing with joy.
But what truly sets this quiche apart is the balance of creamy and tangy flavors. The combination of cottage cheese, sour cream, and eggs provides a creamy base that pairs perfectly with the zing of Tabasco sauce and Old Bay seasoning.
And best of all, this recipe is versatile enough to be served as a decadent breakfast or brunch option, or even as an elegant dinner entree for your holiday gathering. Trust me when I say, once you taste this holiday crustless crab quiche recipe, you’ll want to make it again and again.
Ingredient List
Here’s what you need to bring some holiday cheer into your kitchen and make this Holiday Crustless Crab Quiche:
Produce
- 1 onion, diced
- 2 lb fresh mushrooms, sliced
Dairy and Eggs
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese (small curd)
- 2 cups grated Parmesan cheese
- 1 cup grated Monterey Jack cheese
Seafood
- 2 lbs crabmeat, real or imitation
Baking Needs
- ½ cup all-purpose flour
- 2 tablespoons butter, melted
- Non-stick cooking spray
Spices and Seasonings
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon salt
- Tabasco sauce (to taste)
Make sure to have all these items ready before starting. Nothing can be worse than starting a recipe and realizing that you’re missing a key ingredient!
The Recipe How-To
Preheat the Oven before Getting Started
First things first, I preheat the oven to 350F (175C) and gather my ingredients. This crustless crab quiche requires a mixing bowl, a fork, measuring cups and spoons, skillet, and either an 8 or 9-inch baking dish.
Saute Mushrooms and Onion
Next, I slice 2 lbs of fresh mushrooms making sure they are cleaned thoroughly. I melt 2 tablespoons of butter in a skillet over medium heat and sauté the mushrooms until they release their moisture for about 7 minutes. Then I add 1 chopped onion to the mushrooms and cook until translucent for another 5 minutes.
Combine Wet Ingredients in a Mixing Bowl
I mix together 4 large eggs using a fork until blended. Combine with 1 cup of sour cream and 1 cup of cottage cheese, stirring well.
Mix in Other Ingredients
Now it is time to add other ingredients into the mixing bowl – 1 cup of grated Monterey Jack cheese, ½ cup of grated Parmesan cheese, 8 oz of fresh crabmeat, sautéed mushroom/onion mixture, 2 tsp salt, 1 tsp Old Bay seasoning, and few dashes of Tabasco sauce. Mix all ingredients together thoroughly.
Bake Until Golden Brown
Transfer the mixture to an 8 or 9-inch baking dish coated with non-stick spray. Bake at 350F (175C) for up to an hour or until golden brown on top. I use a cake tester or toothpick to check .
Let it Rest Before Cutting
Once done, let it rest for about 10-15 minutes before cutting so that the quiche can set properly while maintaining its shape.
This crustless crab quiche is perfect for any occasion but especially ideal as holiday dish!
Substitutions and Variations
Now, let’s talk about the possibilities for variations with this holiday crustless crab quiche recipe. There are several options for substitutions, adaptations, and personal touches that can add even more excitement to your baking experience.
Firstly, if you’re not a big fan of mushrooms, you can simply leave them out or replace them with other vegetables that you love. Spinach is another great option to add some greens and healthy nutrients to your dish. You can also switch up the type of cheese used – Swiss cheese or cheddar cheese would work well in lieu of Monterey Jack cheese.
Another great idea is to make this into mini quiche bites for an appetizer at your next dinner party. Simply pour the mixture into a greased muffin tin instead of a pie dish and bake for 15-20 minutes until they are puffed and golden. These little bites are perfect for serving to guests as finger food.
For those who prefer low-carb meals, you can substitute regular flour with almond flour or coconut flour for a grain-free version. You can also skip the crust altogether and make this into an even more delicious crustless crab quiche!
If imitation crab meat is not your thing, try using shrimp or any other seafood that suits your taste buds. Additionally, if you want a spicier kick to this recipe, add a teaspoon of Tabasco sauce along with a ½ teaspoon of salt.
The possibilities are endless when it comes to adapting this recipe to suit your preferences. Get creative and experiment with different ingredients until you discover your own perfect version of the best crustless crab quiche out there!
Serving and Pairing
When it comes to serving and pairing this Holiday Crustless Crab Quiche, I recommend a basic green salad to help balance out the richness of the quiche. A mixed greens salad with a tangy vinaigrette will do. It’s a great way to incorporate some fresh and healthy elements into your meal without overloading your palate.
If you’re hosting a party, consider offering a selection of small bites alongside the quiche. Some delicious options include smoked salmon canapés, mini quiches (such as spinach or ham and cheese), or even just some simple crudités with a creamy dip. Keep it simple, but tasty.
If you’re looking for something to drink alongside your quiche, I suggest a crisp white wine such as Sauvignon Blanc or Pinot Grigio. A sparkling wine would also be an excellent choice for the occasion. Avoid anything too sweet, as it could clash with the savory tones of the quiche.
The Holiday Crustless Crab Quiche is an incredibly versatile dish that can be enjoyed at any time of day. For breakfast or brunch, serve it alongside fresh fruit or toast. For lunch, have a slice with a simple garden salad or cup of soup. Dinner time pairs would be pasta and crusty bread on the side.
Ultimately, the pairing you choose is going to depend on your personal taste and preferences – so go ahead and experiment! The goal here us to crack open a bottle of wine and share it around some good friends while indulging in this decadent dish!
Make-Ahead, Storing and Reheating
When it comes to prepping for your big holiday party, there’s nothing better than a tasty and convenient make-ahead dish. Lucky for you, this crustless crab quiche recipe can easily be made ahead of time and still taste as delicious as ever.
To make-ahead, simply prepare the recipe as directed, cover with foil or plastic wrap, and store in the refrigerator for up to 24 hours before baking. This not only saves you precious time on the day of your event but also allows the flavors to meld together even more.
Storing this quiche is easy too. Once it’s been baked and cooled to room temperature, cover tightly with foil or plastic wrap and refrigerate for up to three days. If you’ve got leftovers that need to be stored, simply place them in an airtight container and keep them in the refrigerator for up to three days.
When it’s time to reheat your leftover quiche, there are several ways to do so. The easiest way is to pop it back in the oven at 350°F (175°C) until heated through (about 10-15 minutes). Alternatively, you can microwave individual slices on high for one minute until warmed through.
One thing to keep in mind is that this quiche may become slightly soggy when reheated due to the moisture from the eggs and other ingredients. To avoid this, try reheating it in the oven or toaster oven instead of the microwave.
Overall, this crustless crab quiche recipe is perfect for your holiday entertaining needs! Not only is it easy to make-ahead and store, but it tastes absolutely delicious and will impress all of your guests.
Tips for Perfect Results
Making a holiday crustless crab quiche is easy, but there are a few things you need to know to make it perfect. Here are some tips for making this recipe a success:
1. Don’t Overfill the Quiche
One of the biggest mistakes people make when making quiche is overfilling it. People think that adding more ingredients will make it flavorful, but doing so can make the quiche soggy. To avoid this, keep the filling amount to about 1 1/2 cups.
2. Use Monterey Jack Cheese and Parmesan Cheese
The combination of Monterey Jack and Parmesan cheeses adds an extra depth of flavor to this recipe, giving it a cheesy yet creamy taste. You can mix the two cheeses together or layer them in the quiche.
3. Add Tabasco Sauce for a Spice Kick
If you like your food spicy, add a few drops of Tabasco sauce to your quiche mixture. The hot sauce gives the dish a nice kick without overpowering its other flavors.
4. Let the Quiche Rest for 10 Minutes before Serving
Once it’s out of the oven, let your quiche rest for about 10 minutes before serving. Allowing it to cool slightly before slicing makes it easier to cut and serve.
5. Experiment with Different Ingredients
Don’t be afraid to play around with different ingredients when making this recipe. You can substitute crab meat with shrimp, lobster, or even spinach for a vegetarian option. Try adding cheddar cheese or Swiss cheese for another twist.
6. Season Your Quiche Mix Well
Seasoning is key when preparing any dish; hence, be sure to spice up your quiche accordingly – salt & pepper or Cayenne pepper are great choices for this recipe.
Implement these tips and enjoy your tasty crustless crab quiche at your next holiday gathering!
FAQ
Before we wrap up this recipe article, I’d like to address some common questions and concerns about making the Holiday Crustless Crab Quiche Recipe. Whether you’re a seasoned home chef or a novice cook, it’s always helpful to have any questions answered before starting the dish. So, let’s dive into the most frequently asked questions about our crustless crab quiche recipe.
Why is my crustless quiche soggy?
When it comes to quiche, it’s important to keep the filling from getting too wet. Adding ingredients that have a high moisture content, like raw tomatoes or zucchini, can cause the quiche to become soggy. As a scribe for a home chef who loves throwing parties, it’s essential to keep this in mind when creating the perfect quiche for your guests.
Should you Prebake crust for quiche?
To ensure your quiche crust comes out perfectly flaky, it’s important to prebake it. First, set your oven to 450°F. Next, take your store-bought or homemade refrigerated dough and roll it out into a 12-inch circle.
Can I use milk instead of cream in my quiche?
It is possible to make a quiche without adding any additional fat besides the cheese. The cheese in the filling can provide enough fat for it to set properly. In fact, using only milk and eggs for the filling can result in a delicious and successful quiche. This can be more convenient for home cooks who may have these ingredients readily available in their kitchen.
Why is my quiche soggy in the middle?
When it comes to baking a quiche, the placement in the oven is crucial for a successful outcome. If the quiche is placed in the wrong rack, the crust can end up soggy or the filling may not set properly leaving you with a less-than-perfect dish. To avoid these mishaps, it’s recommended to bake the quiche on the middle rack.
Bottom Line
In conclusion, this Holiday Crustless Crab Quiche Recipe is sure to be a hit at your next dinner party or holiday gathering. With its creamy texture and delicious mix of flavors, it’s easy to see why this recipe sets itself apart from other quiche recipes out there. The combination of Monterey Jack cheese, fresh mushrooms, and real crab meat is hard to resist.
The recipe’s flexibility also allows for variations such as the substitution of shrimp or spinach or even using low carb alternatives to personalize the dish to suit your dietary preferences. And with tips for perfect results and make-ahead options, this recipe makes entertaining a breeze.
So why settle for an average quiche when you can step up your game with this outstanding crustless crab quiche recipe? I highly recommend giving it a try and seeing for yourself why it’s considered the best crustless crab quiche out there. Impress your guests with a dish that will leave them wanting more!
Holiday Crustless Crab Quiche Recipe
Ingredients
- 12 ounces crabmeat
- 1/2 lb fresh mushrooms, sliced
- 2 tablespoons butter
- 4 eggs
- 1 cup sour cream
- 1 cup cottage cheese, small curd
- 1/2 cup parmesan cheese, grated
- 1/4 cup flour
- 1/3 cup onion, diced
- 1/4 teaspoon salt
- 5 drops Tabasco sauce
- 2 cups monterey jack cheese, shredded
Instructions
- In a medium skiller sauté mushrooms and onions in the butter till tender. Drain on paper towel.
- In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
- Beat the eggs and combine the rest of the ingredients in a bowl.
- Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!