Cheddar Bay Biscuits (Red Lobster) Recipe
From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.
Ingredients
Biscuits
- 5 1/2 ounces cold water
- 1 1/2 ounces cheddar cheese
- 10 ounces buttermilk biscuit mix
Garlic Bread Topping
- 4 ounces butter
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon parsley
Instructions
- Mix ingredients in the order shown. (For biscuits).
- Do not over mix, which causes biscuits to be tough.
- Drop biscuits onto a nonstick cookie sheet.
- Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- Prepare garlic bread topping by mixing ingredients together.
- After cooking biscuits dab each one with the topping using a pastry brush and serve.
Your Own Notes
Nutrition
Serving: 62gCalories: 229.6kcalCarbohydrates: 19.5gProtein: 3.6gFat: 15.3gSaturated Fat: 7.9gCholesterol: 29.5mgSodium: 416.5mgFiber: 0.7gSugar: 3.6g
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