Irresistible Roasted Chicken Recipe for Dinner Tonight

Are you tired of the same old chicken recipe? Look no further than Cavender’s Roasted Chicken Recipe! This is a mouthwatering Greek-inspired dish that is sure to leave your taste buds dancing with each bite.

The star ingredient of this recipe is the Cavender’s Greek Seasoning, which adds an explosion of flavor to the chicken. Whether you’re a seasoned home chef or just learning how to cook, this recipe is easy to follow and will impress even the toughest food critic.

I guarantee that once you try this recipe, it will become a staple in your dinner rotation. You’ll be amazed at how the simple ingredients come together to create such a delicious dish. So, let’s get started on making a roasted Greek chicken that will have your guests begging for more!

Why You’ll Love This Recipe

Cavender's Roasted Chicken
Cavender’s Roasted Chicken

Are you tired of bland, boring chicken that leaves you feeling unsatisfied after every bite? Look no further than this Cavender’s Roasted Chicken Recipe. You’ll love this recipe because it’s infused with the bold and savory flavors of Greek seasoning and roasted to perfection.

With just a few simple ingredients like olive oil, Cavender’s purpose Greek seasoning, and a whole chicken, you can create a dish that is bursting with flavor. This recipe is versatile too – you can swap out the whole chicken for chicken breasts, thighs, or even drumsticks depending on what you have on hand.

Not only is it easy to prepare, but it’s also a healthier option compared to deep-fried or fast food chicken. You’ll be able to control what goes into your meal and feel good about serving it to your family or guests. Plus, it’s perfect for meal-prepping or batch cooking for the week ahead.

The best part about this recipe is that it’s guaranteed to impress your guests at any dinner party. The aroma of juicy roasted chicken and tangy lemon will fill your home and have everyone’s mouth watering before they even take a bite. Trust me; this recipe never disappoints.

So what are you waiting for? You’re going to love the easy baked Greek chicken that Cavender’s purpose Greek seasoning creates in just a few simple steps. Give it a try and thank us later!

Ingredient List

 Chicken is a classic crowd-pleaser, and with Cavender's seasoning, it's even better!
Chicken is a classic crowd-pleaser, and with Cavender’s seasoning, it’s even better!

Here’s what you’ll need to make Cavender’s Roasted Greek Chicken!

Main Ingredients:

  • 1 whole chicken (4lb)
  • 5 tbsp of Cavender’s Greek Seasoning
  • 1/2 cup of olive oil
  • 1 lemon

Optional Ingredients:

  • Peppers and Potatoes (optional)

Make sure you have all ingredients at hand before placing the chicken in the oven.

Don’t fret if you can’t find cavender purpose greek seasoning as a substitute for Cavender’s Greek Seasoning would be a mixture of dried oregano, garlic powder, onion powder, salt, and pepper. You also use boneless chicken thigh recipes or replace it with chicken breasts or even a dutch oven.

The Recipe How-To

 This golden roasted chicken is crispy on the outside and tender on the inside.
This golden roasted chicken is crispy on the outside and tender on the inside.

Now comes the fun part – actually making the dish! It’s important to have all your ingredients ready to go so that you’re not scrambling around the kitchen mid-recipe. Here’s a step-by-step guide to cooking Cavender’s Roasted Chicken.


  • 1 whole chicken (about 4 pounds), rinsed and patted dry
  • 1/4 cup of olive oil
  • Juice from 1 lemon
  • 2-3 tbsp of Cavender’s Greek Seasoning
  • Salt and pepper


  1. Preheat your oven to 425°F.
  2. Mix together the olive oil, lemon juice, and Cavender’s Greek Seasoning in a small bowl.
  3. Place the chicken in a baking dish, breast side up.
  4. Rub the seasoning mixture all over the chicken. Make sure to get under the skin as well for maximum flavor.
  5. Sprinkle with salt and pepper.
  6. If you want to add some extra flavor, try stuffing the cavity of the chicken with lemon wedges and/or garlic cloves.
  7. Place any additional cut vegetables around the chicken if you like, such as red peppers or potatoes.
  8. Roast for about 45-50 minutes, or until the internal temperature of the thickest part of the chicken reads at least 165°F using a meat thermometer.
  9. Let rest for at least 10 minutes before carving.

Cooking a whole chicken may seem daunting at first, but with this recipe it’s easy and oh so delicious. The key is in the Cavender’s Greek Seasoning used not only on top of but also inside of it so that every bite is flavorful down to the bone!

Substitutions and Variations

 Cavender's Greek seasoning makes the perfect blend of herbs and spices for this recipe.
Cavender’s Greek seasoning makes the perfect blend of herbs and spices for this recipe.

Are you looking to mix things up with this Cavender’s Roasted Chicken recipe? Fear not, for there are a number of substitutions and variations you can make to customize the dish to your tastes.

One idea is to use chicken thighs instead of a whole chicken. This will lead to more tender, juicy meat and a quicker cooking time. You could also try using boneless chicken thighs, which will cook even faster and allow you to skip the hassle of carving out bones.

If you prefer a lemony flavor, try adding some lemon juice and zest along with the olive oil and greek seasoning. You could also swap out potatoes for other root vegetables, such as carrots or parsnips, or add some bell peppers to the mix for added color and crunch.

For those who enjoy a bit of heat in their meals, a pinch of cayenne pepper or red pepper flakes sprinkled over the chicken could give it an extra kick. If you want to keep things milder, go easy on the black pepper and sprinkle on some fresh herbs like rosemary or thyme instead.

Finally, if you have a dutch oven or other heavy-duty pot with a lid, you can make this recipe into a one-pot meal by layering chicken drumsticks or chicken breasts on top of sliced potatoes and peppers, then covering and baking it all together. This results in fall-off-the-bone tender chicken that pairs perfectly with the roasted vegetables.

The possibilities are truly endless when it comes to customizing this versatile Cavender’s Roasted Chicken recipe. So experiment with different substitutions and variations until you find your perfect variation!

Serving and Pairing

 Tossing the chicken in olive oil and lemon juice ensures it stays moist and flavorful.
Tossing the chicken in olive oil and lemon juice ensures it stays moist and flavorful.

When it comes to serving and pairing Cavender’s Roasted Greek Chicken, sky’s the limit! Juicy and tender on the inside with a crispy and flavorful exterior, this chicken recipe goes well with different sides, sauces, or dips. Here are some ideas you can try:

First of all, take out the roasted chicken from the oven and let it rest for a few minutes before carving into pieces. This will allow the juices to settle and distribute evenly, making each bite more succulent than the last.

You can serve this chicken with a fresh green salad dressed with lemon juice and olive oil. The acidity of the salad complements the richness of the chicken, creating a perfectly balanced meal.

Another side dish that goes well with roasted chicken is oven-roasted potatoes, complemented with red bell peppers. Tossing them with olive oil, salt, pepper, and rosemary elevates their flavors to another level.

If you fancy dipping your chicken pieces into something creamy, then tzatziki sauce can be a great choice. It’s made from strained yogurt mixed with chopped cucumbers, dill, garlic salt, and lemon juice.

For those who want to keep it low-carb, a selection of grilled vegetables like asparagus or zucchini can be an excellent accompaniment to this protein-rich dish.

You can also switch up your protein source instead of using a whole chicken; try using boneless chicken thighs or drumsticks instead. They are equally delicious and cook faster!

To sum up, the versatility of Cavender’s Roasted Greek Chicken allows it to pair well with various sides and sauces. So why not experiment and see what combinations you enjoy best?

Make-Ahead, Storing and Reheating

 The aroma from this chicken roasting in the oven will have your guests drooling.
The aroma from this chicken roasting in the oven will have your guests drooling.

If you’re hosting a big gathering or just trying to save yourself some time in the kitchen, it’s always a good idea to have some make-ahead options available. Lucky for you, this Cavender’s Roasted Chicken Recipe is an excellent dish to prepare in advance.

Prepping your chicken ahead of time can save you time and stress on the day of your event. Place your seasoned chicken in a covered container or large zip-top plastic baggie, then refrigerate until ready to cook. Using a marinade can add some extra flavor while also keeping the chicken moist during storage. Marinate the chicken up to 24 hours before cooking for best results.

When it comes to storing leftovers, refrigeration is key. Be sure to let any leftovers cool completely before transferring them to an airtight container and placing them in the fridge. Make sure you consume your leftovers within three days of cooking.

If you plan on reheating your leftover roasted chicken, make sure to heat it thoroughly before serving. A quick and easy reheating option is using a microwave-safe bowl and cover tightly with microwave-safe wrap. Heat at high power for around two minutes, then stir and heat again for an additional minute if necessary.

For more substantial leftovers, using an oven or stove-top method may be best. Place the leftover chicken in a baking dish and bake in preheated oven at 350°F for 20-25 minutes until warmed through. If warming on the stove-top, place the leftover chicken in a skillet with some olive oil over medium heat until heated all the way through.

Remember: never reheat cooked meat more than once as it can lead to food-borne illness.

Preparing this recipe in advance and properly storing any leftovers will surely help you enjoy your gatherings without any fuss or stress!

Tips for Perfect Results

 The presentation of this dish is impressive, making it a great centerpiece for your party spread.
The presentation of this dish is impressive, making it a great centerpiece for your party spread.

Cooking a whole chicken can be daunting, especially if you have never done it before. But don’t worry! Here are some tips to help you achieve a crispy, succulent and perfectly seasoned Cavender’s Roasted Greek Chicken.

First of all, always remember to take the chicken out of the refrigerator 30 minutes before cooking to bring it to room temperature. This step will allow for an even cooking of the meat.

When seasoning the chicken, use Cavender’s Greek Seasoning. This is a blend of herbs and spices that will give your chicken an incredible flavor that you will not forget. To create a more pronounced flavor, you can mix some lemon juice and olive oil with the seasoning and rub it all over the chicken.

Next, sprinkle some pepper on top of the Cavender’s seasoning. The pepper will help to give your chicken a nice golden crust while also adding an extra layer of flavor.

When it comes to baking, use a baking dish that is just the right size for your chicken. If the dish is too large, your chicken may not cook evenly, and if it is too small, your juices may overflow during cooking.

To achieve a crispy and juicy result, place your seasoned whole chicken or chicken parts in the oven preheated to 400°F on the middle rack. You can also add some potatoes and peppers around the chicken for flavor and extra crispy sides.

For good measure, drizzle 1 cup of olive oil all over everything in the pan before roasting. Bake for 1 hour or until juices run clear when thickest part of thigh is pierced with a fork.

Don’t forget to let your roasted chicken rest about 15 minutes after removing it from oven before carving to allow juices set which results in a tastier meat.

Now that you know these tips, try making this easy baked Greek Chicken recipe with Cavender’s purpose Greek seasoning baked on whole chicken or any variety pack of bone-in or boneless cuts such as drumsticks, thighs or breasts that you have been wanting to cook up; then pat yourself on the back because this delicious meal was made by you!


As we near the end of this Cavender’s Roasted Chicken Recipe article, it’s time to address some frequently asked questions that home chefs have regarding this dish. Whether you are a beginner or an experienced cook, our FAQ section will help clarify any doubts you might have about this recipe. It’s important to note that small variations can occur depending on factors such as chicken size or oven power, but don’t worry, we’ve got you covered with our expert tips and recommendations. Let’s dive right into it!

What is Cavender’s seasoning used for?

Cavender’s seasoning is a versatile blend that can enhance the flavor of numerous dishes from meats to vegetables. It can be used to add a delicious kick to steaks, chops, roasts, chicken, fish, turkey, hamburgers, seafood, and game meats. However, it’s not just limited to meats, as it can also be used in cooked vegetables, gravies, soups, stews, casseroles, eggs, dressing for poultry, and even in vegetable juices. The possibilities for its use are seemingly endless, making it a staple in any kitchen.

Why is my roast chicken not crispy?

According to Chef Lachlan, when sautéing chicken, using a medium-sized pan can result in the chicken skin losing its crispiness due to the excess rendering of fat. Hence, it is essential to use medium-high heat to achieve the perfect result.

How does Anthony Bourdain roast chicken?

When it comes to cooking chicken, I recommend using a flame-proof roasting pan and roasting it for around 30 to 40 minutes. To ensure even cooking, rotate the pan periodically and move it to different parts of the oven to account for hot spots. Don’t forget to baste the chicken two or three times with either a bulb-top baster or a long-handled metal spoon for additional flavor and moisture. With this method, you’re sure to end up with a juicy and delicious chicken.

How does Gordon Ramsay make the perfect roast chicken?

Let’s get started by warming up the oven to a toasty 220°C/Fan 200°C/Gas 7. Grab a sizable roasting tin and carefully lay the chicken inside. Cover the tin with foil and place it in the oven for around 30 minutes.
Once the timer beeps, take out the tin and remove the foil, but be sure to keep it close by. Using a spoon, generously baste the chicken with its tasty juices and marinade. Carefully slide the tin back into the oven for another 25 minutes or until the chicken has transformed into a nice golden brown hue.
Once it’s done, gently take the tin out of the oven and give it a little stir to loosen any sticky bits in the liquid that have collected at the bottom. Congratulations, your succulent and flavorful chicken is all set to be savored!

Bottom Line


In conclusion, Cavender’s Roasted Chicken Recipe is the perfect dish for any cook looking for a quick and easy recipe that will impress guests. This savory Greek-inspired dish is full of flavor and pairs well with a variety of sides, making it an ideal choice for everything from an intimate dinner party to a large family gathering.

By following the steps outlined in this article and using Cavender’s Greek Seasoning as your secret ingredient, you can create restaurant-quality roasted chicken that will be the highlight of any meal. From the juicy chicken breast to the crispy skin, every bite is guaranteed to be delectable.

So go ahead and give this recipe a try! With its simple ingredient list, easy-to-follow instructions, and customizable variations, you’ll be amazed at how effortless it is to prepare such a mouthwatering dish. Your guests won’t be able to resist seconds (or even thirds!), and you’ll feel proud knowing that you’ve created a truly outstanding meal.

Remember, whether you’re a seasoned home chef or just starting out in the kitchen, Cavender’s Roasted Chicken Recipe is sure to become a favorite in your repertoire. So grab your favorite baking dish and get ready to impress your family and friends with this delicious and impressive dish.

Cavender's Roasted Chicken

Cavender’s Roasted Chicken Recipe

This is a really easy way to make an impressive roasted chicken that is sure to please everyone!
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Prep Time 5 mins
Cook Time 3 hrs
Course Main Course
Cuisine American
Servings 1 chicken
Calories 366.1 kcal


  • 1 whole chicken
  • 1 tablespoon Cavenders All Purpose Greek Seasoning
  • 1/2 cup chicken stock


  • Pour chicken stock into roaster or whatever baking dish you are using.
  • Liberally cover the chicken in Cavender's Greek Seasoning.
  • Place chick in the roaster/dish with the chicken broth.
  • Cover the chicken with a lid or aluminum foil.
  • Cook in the oven at 350 degrees F for 3 hours.
  • 2 hours of cook-time is acceptable, but the meat will literally fall off the bone after 3.
  • Enjoy!

Your Own Notes


Serving: 182gCalories: 366.1kcalCarbohydrates: 0.5gProtein: 29gFat: 26.6gSaturated Fat: 7.6gCholesterol: 122.4mgSodium: 135mgSugar: 0.2g
Keyword < 4 Hours, Chicken, Easy, Meat, Poultry, Whole Chicken
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