Spicy Wasabi Shrimp: A Flavor Explosion!

Are you looking for an impressive yet easy appetizer to serve at your next party? Look no further! I have the perfect recipe that will wow your guests and have them asking for seconds. This Wasabi Shrimp on Rice Crackers recipe is a crowd-pleaser that will leave everyone satisfied.

This dish features succulent shrimp paired with a tangy wasabi sauce, sliced avocado, and scallions atop crispy rice crackers. These flavors harmonize together perfectly and leave an unforgettable taste in your mouth.

This recipe is also incredibly easy to make, taking only 30 minutes from start to finish. Impress your guests without stressing in the kitchen by following these simple steps.

Whether you are throwing a casual get-together or a fancy dinner party, this appetizer is versatile and can be adjusted for any occasion. Your guests will be impressed with the presentation of the dish and the bold flavors that come with it.

So what are you waiting for? Get ready to elevate your appetizer game with this Wasabi Shrimp on Rice Crackers recipe. Your taste buds and your guests will thank you.

Why You’ll Love This Recipe

Wasabi Shrimp on Rice Crackers
Wasabi Shrimp on Rice Crackers

Are you tired of the same old appetizers at your parties? Do you want something that will make your guests’ taste buds dance? Look no further than this Wasabi Shrimp on Rice Crackers recipe.

Not only is it unique and different, but it’s also quick and easy to make. With minimal ingredients needed, you can whip up these savory bites in no time. Perfect for those last-minute gatherings or when unexpected guests show up.

But let’s talk about the flavor. The cream cheese mixed with wasabi paste creates a zesty and tangy kick that is sure to leave an impression on your taste buds. Paired with juicy cooked shrimp and sliced avocado, you have a satisfying blend of textures and flavors that make each bite exciting.

And let’s not forget about the rice crackers. These crunchy, gluten-free crackers offer a perfect base for the shrimp mixture. Plus, they’re full of authentic Japanese rice flavor that complements the Wasabi Shrimp perfectly.

This recipe is also versatile. You can swap out the shrimp for salmon or even use pasta or spaghetti as a base instead of rice crackers. And if you’re feeling extra fancy, you can always create sushi-inspired canapés by using crispy sushi rice as a base.

In summary, this Wasabi Shrimp on Rice Crackers recipe is perfect for those who want something different, delicious, and easy to make for their parties. Don’t be afraid to mix things up and try out variations that suit your personal taste. Your guests will thank you for introducing them to this snack that delivers on both taste and texture.

Ingredient List

 This dish packs a punch of flavor with a pop of green.
This dish packs a punch of flavor with a pop of green.

Here is a breakdown of all the ingredients you’ll need to make this delicious Wasabi Shrimp on Rice Crackers recipe:

  • 1 lb medium shrimp, cooked and peeled
  • 8 ounces cream cheese, softened
  • 1 tsp wasabi paste
  • 1 stalk green onion, finely chopped (green part only)
  • Soy sauce, for seasoning
  • Wasabi sauce, for drizzling
  • Sesame seeds, for garnish

For the avocado rice:

  • 2 cups Japanese rice, cooked and cooled
  • 2 stalk green onions, finely chopped (white and green parts)
  • 1 ripe avocado, peeled and diced
  • 1 tsp sesame seeds
  • Salt, to taste

For the rice crackers:

  • 4 red peppers, roasted and peeled
  • 5 oz cream cheese, softened
  • 3-5 oz shrimp crackers or gluten-free rice crackers

Note: You can find shrimp crackers or gluten-free rice crackers at Asian markets or online. Look for brands like Kame or San-J. If you are unable to find them, you can substitute regular rice crackers or make your own.

With these simple ingredients, you can put together an explosion of flavor in your mouth!

The Recipe How-To

 Deliciously crispy rice crackers topped with tender shrimp and spicy wasabi sauce.
Deliciously crispy rice crackers topped with tender shrimp and spicy wasabi sauce.

Now that you have gathered all the ingredients and prepared them accordingly, it’s time to bring everything together with this step-by-step guide on how to make delicious Wasabi Shrimp on Rice Crackers. Make sure you have a food processor ready to go!

1. Mix the Wasabi Sauce

In a small mixing bowl, combine 4 tablespoons of mayonnaise, 1 tablespoon of soy sauce, and 1 teaspoon of wasabi paste. Mix well until combined. This should create a tasty sauce with a strong wasabi taste, but if you are not a big fan, feel free to adjust or omit the wasabi paste.

2. Cook the Shrimp

Preheat a non-stick pan over medium heat. Sprinkle some salt and pepper on 1 pound of cooked shrimp, then cook for 2-3 minutes until heated through.

3. Make Shrimp Avocado Rice Topping

Combine cooked shrimp with 1 diced avocado, chopped green parts of 2 stalks green onions, and 1 tablespoon of sesame seeds in the food processor. Pulse until well combined but don’t overdo it because you don’t want it to turn into slush.

4. Mix Cream Cheese

In a separate mixing bowl, blend 8 ounces softened cream cheese with about 2 tablespoons of the wasabi sauce that you made earlier until it becomes soft and fluffy.

5. Assemble the Rice Cracker Bites

Spread a layer of cream cheese along the top of each rice cracker using an offset spatula.

Top the cream cheese with about 1 tablespoon of shrimp avocado rice topping

Finish each cracker off with a final drizzle of some more wasabi sauce (use as much as desired), and garnish with diced red pepper and sliced green onions.

6. Serve and Enjoy!

Your delicious Wasabi Shrimp on Rice Crackers are now ready to serve! You can even try pairing them with your favorite soup, salad, or appetizer for extra tastiness!

Happy cooking!

Substitutions and Variations

 Bring the heat to your next party with this Wasabi Shrimp on Rice Crackers recipe.
Bring the heat to your next party with this Wasabi Shrimp on Rice Crackers recipe.

Listen up, folks. For all you creative home chefs out there, it’s time to put your own unique spin on this recipe. Here are some ideas to get your culinary juices flowing:

– Not a fan of shrimp? No problem. Swap out the shrimp for some cooked salmon or even diced chicken. It will still go perfectly with the wasabi and cream cheese combo.

– Looking for a gluten-free option? Try using crispy rice instead of the rice crackers. You can find recipes to learn how to make authentic Japanese rice crackers at kame.com or look into purchasing a brand like Mizuho.

– Want to add some extra flair? Top the Wasabi Shrimp with some sliced scallions, toasted sesame seeds, or diced red pepper for a burst of color and flavor.

– Feeling adventurous? Instead of serving the Wasabi Shrimp on rice crackers, try making sushi rice and using that as the base. You could even roll it up like a sushi roll and slice it into bite-sized pieces.

– Craving some heat? Make wasabi mayo by combining mayonnaise and wasabi paste, then use it as a dipping sauce for the Wasabi Shrimp.

Remember, folks, sometimes straying from the original recipe is what makes your dish truly stand out. Don’t be afraid to experiment and put your own twist on things. Who knows, you may end up creating the next big culinary sensation!

Serving and Pairing

 A perfect appetizer to start a meal, or great finger food for your next game night.
A perfect appetizer to start a meal, or great finger food for your next game night.

These Wasabi Shrimp on Rice Crackers are an ideal appetizer for any party or gathering. They’re easy to assemble and pack a flavorful punch that everyone will love. Pair them with your favorite beverage and they’re sure to hit the spot.

One great way to serve these bites is by arranging them beautifully on a serving platter, garnished with some sesame seeds and scallion greens. Alternatively, you can create a more casual atmosphere and serve them straight from the tray for guests to help themselves.

These Wasabi Shrimp on Rice crackers taste great with sake or beer. If you want to pair them with wine, a crisp, citrusy Sauvignon Blanc will be perfect. They are also great to enjoy with non-alcoholic drinks such as green tea or lemonade.

For a more substantial meal, you can serve these Wasabi Shrimp on Rice Crackers alongside other dishes. A simple salad of mixed greens with fresh avocado and tomato would be a great accompaniment, as would steamed rice with grilled salmon or chicken.

If you’re feeling adventurous, try making some sushi rolls to complement the wasabi flavor of the shrimp bites. Alternatively, serve some spicy spaghetti or other pasta dishes that will match well with the wasabi sauce.

Serve these crispy bites at your next party and be prepared for your guests to rave about them – they’re irresistible!

Make-Ahead, Storing and Reheating

 Impress your guests with this simple yet impressive party snack.
Impress your guests with this simple yet impressive party snack.

There’s nothing more satisfying than being able to serve delicious food to your guests with ease. With the Wasabi Shrimp on Rice Crackers recipe, you can make everything ahead of time and store it for later use. You’ll find that this dish tastes even better when made in advance!

For those who want to prepare this dish ahead of time, I recommend making the rice crackers and topping them with the shrimp mixture. You can even store them separately in airtight containers and assemble them right before serving. This makes a perfect choice for a party or get-together, as it lets you focus on other things without having to stress about preparation at the last minute.

If you have some leftover wasabi shrimp mixture, don’t discard it. Store it in an airtight container in the refrigerator for up to two days. Keep in mind, however, that the rice crackers will not stay crispy if stored with the shrimp mixture.

When reheating the shrimp mixture, transfer it into a microwave-safe dish and heat it up for 30-second intervals, stirring after each interval until fully heated through. I do not recommend reheating the rice crackers as they will lose their crispiness, so we highly suggest assembling them right before serving.

Overall, this recipe is perfect for those who love to host and entertain guests often. You can make it ahead of time and store it easily without compromising the taste or quality of the dish. Your guests will be impressed with both its presentation and delicious flavours!

Tips for Perfect Results

 Who says appetizers can't be the star of the show? These shrimp won't disappoint.
Who says appetizers can’t be the star of the show? These shrimp won’t disappoint.

Are you ready to take your Wasabi Shrimp on Rice Crackers game to the next level? It’s time to learn some pro tips that will elevate this dish from good to extraordinary.

Tip 1: Perfectly Cooked Shrimp

One of the most important elements of this dish is perfectly cooked shrimp. To achieve this, make sure your shrimp is not overcooked or undercooked. Overcooked shrimp can be rubbery and tough, while undercooked shrimp can be unpleasantly slimy. A good rule of thumb is to cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.

Tip 2: Cream Cheese Softening

Another crucial aspect of the recipe is the cream cheese. Before using it, make sure it’s softened to room temperature. This will make it easier to work with and blend with the other ingredients. To speed up the process, place it in a bowl and microwave for 10-15 seconds.

Tip 3: Cutting Scallions

When cutting scallions, slice them thinly on a diagonal angle. This will not only add an aesthetic touch but will also give you a more consistent flavor profile throughout the dish.

Tip 4: Adjusting Wasabi Heat

Adjust the heat of wasabi paste according to your personal preference. Add more or less depending on how spicy you like your food.

Tip 5: Making Ahead

This dish is perfect for parties, so making ahead is a great option. You can prepare the components ahead of time – cook the shrimp, mix the wasabi sauce, chop the scallions – but wait until just before serving to assemble them on top of the rice crackers. This ensures that everything stays fresh and crispy.

With these tips in mind, there’s no reason why you can’t create a fantastic Wasabi Shrimp on Rice Crackers appetizer that will “wow” any crowd. So go ahead and give it a try – your taste buds won’t regret it!

Bottom Line

with a Persuasive Text:

In conclusion, the Wasabi Shrimp on Rice Crackers recipe is a perfect addition to your party menu. It’s easy to make, requires minimal prep, and tastes absolutely delicious. With a perfect balance of cream cheese, wasabi, and cooked shrimp, these bites will make your taste buds dance uncontrollably.

But that’s not all, this recipe can be customized to fit your preferences in flavor and texture. You can choose to substitute the shrimp with any other seafood or even tofu for a vegan option. You can also adjust the amount of wasabi in the recipe or add more toppings like sesame seeds or green onions if you desire.

Furthermore, serving this dish will impress your guests and make your event unforgettable. The Wasabi Shrimp on Rice Crackers is not only great for appetizers but also makes for perfect finger food during cocktail hour, especially when paired with wine or cocktails.

So don’t hesitate, give this recipe a try at your next house party, and watch as it becomes everyone’s favorite dish. With its unique blend of flavors and crunchy texture, it is guaranteed to leave a lasting impression on all who try it.

Wasabi Shrimp on Rice Crackers

Wasabi Shrimp on Rice Crackers Recipe

High marks for presentation
No ratings yet
Prep Time 20 mins
Course Appetizer
Cuisine Japanese
Calories 78.3 kcal


  • 8 ounces cream cheese, room temperature
  • 2 -3 teaspoons wasabi
  • 1 lb shrimp, cooked
  • chopped scallion
  • 1 (4 ounce) package rice crackers


  • Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
  • Spread a bit of the cream cheese mixture on a rice cracker.
  • Top with one shrimp and garnish the top with a little chopped scallion.

Your Own Notes


Serving: 43gCalories: 78.3kcalCarbohydrates: 0.6gProtein: 7gFat: 5.2gSaturated Fat: 3.2gCholesterol: 70.8mgSodium: 105.5mgFiber: 0.1g
Keyword < 30 Mins, Asian, Easy, For Large Groups, Japanese
Tried this recipe?Let us know how it was!

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