Wasabi Shrimp on Rice Crackers Recipe
High marks for presentation
Course Appetizer
Cuisine Japanese
Prevent your screen from going dark
Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
Spread a bit of the cream cheese mixture on a rice cracker.
Top with one shrimp and garnish the top with a little chopped scallion.
Serving: 43gCalories: 78.3kcalCarbohydrates: 0.6gProtein: 7gFat: 5.2gSaturated Fat: 3.2gCholesterol: 70.8mgSodium: 105.5mgFiber: 0.1g
Keyword < 30 Mins, Asian, Easy, For Large Groups, Japanese