Authentic Chicken Korma Recipe for a Flavorful Delight!

Are you feeling hungry and in the mood for something exotic? Look no further than this delicious Super Fast Chicken Korma Recipe. This dish is perfect for those who want to impress their guests with authentic Indian flavors without spending hours in the kitchen. With a prep time of just 30 minutes, this recipe is super easy and quick to make, while still delivering all the rich, creamy goodness that makes chicken korma so beloved.

Chicken korma, a classic North Indian dish, is known for its creamy texture and warm, fragrant spices. At first glance, it may seem like a complicated recipe with lots of ingredients, but I assure you that it’s easier than it looks. With a few key substitutions, you can make this recipe your own and tailor it to your taste. Plus, leftovers keep well and can be reheated easily for a perfect weekday meal or dinner party.

So why not switch up your usual roast chicken or weeknight stir-fry with something special? I guarantee this Super Fast Chicken Korma Recipe will take your taste buds on a journey through India’s rich culinary heritage.

Why You’ll Love This Recipe

Super Fast Chicken Korma
Super Fast Chicken Korma

Are you looking for a flavorful and easy-to-prepare chicken recipe that will leave you craving for more? Look no further than this super fast chicken korma recipe. Not only is it packed with an exotic blend of spices and herbs, but it also takes only 30 minutes to make from start to finish!

What sets this dish apart from other chicken recipes is its creamy korma sauce made with heavy whipping cream and canned plum tomatoes. The combination of ground cumin, coriander, cinnamon stick, bay leaves, and cardamom pods creates an aromatic flavor that will have your taste buds tingling.

Another reason why you’ll love this recipe is its flexibility. You can easily substitute chicken breasts with boneless chicken thighs or even swap out the heavy cream for a non-dairy alternative such as coconut milk. With these substitutions, you can turn this classic Indian dish into a healthier or more personalized version that suits your dietary needs.

But the best part about this dish is how easy it is to make. With just a few simple steps and a handful of ingredients, even novice cooks can prepare a restaurant-worthy meal that’s sure to impress their guests. This super fast chicken korma is perfect for busy weeknights or when you’re short on time but want something delicious and filling.

Trust me; once you try this dish, it will become a staple in your weekly meal rotation. The flavors are rich and complex, yet the recipe is straightforward enough that anyone can enjoy it. So go ahead and give this easy-to-follow korma recipe a try; your taste buds will thank you!

Ingredient List

“Aromatic spices coming together in a delicious harmony”

Let’s dive into the ingredients we will need for this Super Fast Chicken Korma Recipe. This recipe requires a mix of ground and whole spices, canned plum tomatoes, onion, garlic cloves, fresh ginger, heavy whipping cream and boneless chicken. Don’t worry if you don’t have all the spices on hand, substitutions can be made. Here’s what you’ll need:

  • Boneless chicken: 2 lbs chicken breast or thigh meat cut into approximately 2-inch cubes.
  • Onion: Finely chopped 1 onion.
  • Garlic and Ginger: 2 garlic cloves and one 1-inch piece of ginger peeled and roughly chopped.
  • Canned Plum Tomatoes: 14 oz can of plum tomatoes roughly chopped or blitzed in a food processor.
  • Spices: 1 tablespoon ground cumin, ½ tablespoon ground coriander, 1 teaspoon salt, ½ teaspoon cayenne pepper, 6 green cardamom pods, 6 whole cloves, 1 cinnamon stick and 2 bay leaves.
  • Korma Sauce: 4 tbsp korma paste (ingredients for paste below), 2 tbsp tomato paste and enough water to make a sauce.
  • Korma Paste (makes enough for recipe + extra): In a spice grinder or using mortar and pestle grind together – seeds from six green cardamom pods, one large white onion (or two smaller ones) roughly chopped, six garlic cloves chopped, one tablespoon grated fresh ginger root, one tablespoon ground cumin, one tablespoon garam masala and one tablespoon ground coriander.
  • Heavy whipping cream: One cup (240 ml) of heavy whipping cream or substitute with Greek yogurt.
  • Olive Oil: Two tablespoons of olive oil.

The Recipe How-To

“Ready in a flash, perfect for busy weeknights”

Now that you have gathered all the necessary ingredients, it’s time to cook! Follow these simple steps to create your own Super Fast Chicken Korma:

Step 1: Prepare the Chicken

  • Rinse and pat 2 lbs of chicken breast or thighs dry with paper towels. Cut them into bite-sized pieces sized around 2 inches.

Step 2: Make the Korma Sauce and Paste

  1. Heat olive oil (1 tbsp) in a large pot over medium heat.
  2. Add finely chopped onion (1) and cook for a few minutes until soft and golden brown.
  3. Add in chopped garlic cloves (2), grated fresh ginger (1 tbsp) and continue cooking for another minute.
  4. In a food processor, combine canned plum tomatoes (2 cups), the cooked onion mixture, ground cumin (1 tsp), ground coriander (2 tsp), cumin seeds (1 tsp), whole cloves (4), cardamom pods (4), a small cinnamon stick, and a couple of bay leaves until pureed.

Step 3: Cook the Chicken

  1. In the same pot over medium-high heat, add more olive oil if needed and saute the chicken until lightly browned.
  2. Lower the heat to medium-low and stir in the korma paste you just made.
  3. Add in 4 tbsp of tomato paste and cook for several minutes until well combined.
  4. Pour in enough water to thin out the sauce as below:

  5. For a thick curry: Add only enough water to barely cover the chicken pieces

  6. For thinner curry: Add more water

  7. Stir well and let it simmer for about 20-30 minutes or until chicken is cooked through.

Step 4: Finishing Touches

  1. Add a teaspoon of ground cumin or garam masala to enhance flavors.
  2. Pour in heavy whipping cream (1/2 cup) to create creamy texture of your choice or mix yogurt (1/2 cup) with cream for healthier alternative.
  3. Heat for an additional minute then serve hot.

There you have it! A super-fast yet incredibly flavorful chicken korma recipe that only takes about 30 minutes from start to finish without sacrificing any taste!

Substitutions and Variations

“Delight your taste buds with this mouthwatering Chicken Korma”

You can customize your chicken korma recipe to your liking with various substitutions and variations available. Here are a few suggestions to switch up your dish while keeping its authentic flavors:

– Use coconut milk instead of heavy whipping cream for a dairy-free version. The subtle sweetness of coconut milk pairs perfectly with the spiciness of the dish.

– Substitute chicken breast with boneless chicken thighs, as they tend to be juicier and more flavorful.

– Add ground almonds or cashews to thicken the sauce and give it a nutty flavor.

– Stir in a tablespoon of curry powder into the korma paste for a bolder taste.

– For a creamy Shahi Korma, add 1/2 cup of Greek yogurt towards the end of the recipe and stir until combined.

– Experiment with different proteins such as lamb or shrimp instead of chicken for a variety in the meal.

These options allow you to create exciting variations of the traditional Indian chicken korma recipe. Don’t be afraid to get creative by adding your personal preferences and tastes!

Serving and Pairing

“Satisfy your cravings with this creamy comfort dish”

This super fast chicken korma recipe pairs excellently with a variety of accompaniments. I recommend serving it over a bed of fluffy rice, such as basmati rice, to soak up all the delectable korma sauce. For a healthier alternative, try serving it over cauliflower or brown rice.

If you want to add some extra zest to your dish, try topping it with fresh chopped cilantro or parsley, along with some toasted almonds or cashews for crunch. You can also add a dollop of creamy Greek yogurt or sour cream to balance out the spiciness and add some tanginess.

To complement this Indian-inspired dish, pair it with refreshing beverages like lassi or mango juice. If you prefer wine, opt for a lighter-bodied white wine such as Riesling or Sauvignon Blanc.

For an all-out feast, serve the chicken korma alongside other celebratory dishes such as butter chicken, chicken tikka, and shahi korma. You can also serve this dish as part of an Indian-themed dinner party with a variety of authentic side dishes such as samosas, naan bread, and raita.

With its versatility in pairing and serving options, this super easy chicken korma recipe is sure to be a hit at any gathering.

Make-Ahead, Storing and Reheating

“A dish that will make your taste buds dance with joy”

This Super Fast Chicken Korma Recipe is perfect for prepping ahead of time, storing in the fridge, and reheating for a quick and easy meal. The korma sauce can be made up to three days in advance and stored in an airtight container in the refrigerator. Simply reheat the sauce on the stove over medium-low heat until warmed through.

If you plan on making the entire dish in advance, cook the chicken and add it to the sauce. Then, transfer everything to an airtight container and store in the fridge for up to two days. To reheat, simply transfer the korma to a pot and warm over low heat. If you find that your korma is too thick after being refrigerated, you can thin it out with a little bit of chicken broth or water.

For longer-term storage, you can freeze this chicken korma recipe for up to three months. Allow it to cool completely before transferring it into freezer-safe containers or bags. When you’re ready to eat it, let it thaw overnight in the refrigerator before reheating on the stove or microwave.

A tip for reheating this korma recipe – make sure to reheat it slowly over low heat so that it warms up evenly without getting dry or losing flavor. You may also want to add a little bit of cream or yogurt while reheating to keep the dish moist and creamy.

With these tips, you can enjoy a delicious and convenient Super Fast Chicken Korma Recipe anytime!

Tips for Perfect Results

“A vibrant chicken dish that will bring color to your plate”

To ensure your Super Fast Chicken Korma turns out perfect every time, follow these helpful tips:

1. Use Fresh Ingredients: When using fresh ginger, garlic or any other herb, it brings out the flavors in the chicken korma recipe better than when using pre-packaged herbs.

2. Toast and grind your spices: Toasting and grinding your spices before adding them to the sauce intensifies their flavor. You can quickly toast cumin seeds, whole cloves and cardamom pods in a dry skillet over medium heat for a few minutes until they start to release their fragrance. Then grind them using a spice grinder or mortar and pestle.

3. Crush garlic and ginger: Instead of mincing garlic and ginger with a knife, crush them in a food processor or pestle and mortar to release their essential oils that add flavor to you korma sauce.

4. Be careful not to overcook the chicken: Overcooking the chicken will result in dry meat that would ruin the dish’s flavor. Use medium heat while cooking the chicken for 15-20 minutes, depending on how thick your chicken strips are.

5. Adjusting spiciness: If you like your chicken korma to be spicier, add cayenne pepper or more chili powder to taste.

6. Add salt carefully: When cooking with salt, it’s easy to overdo it, especially if you’re using pre-packaged ingredients that already have salt included. Be conservative with your usage of salt at first, then taste frequently until you’re happy with the dish’s seasoning.

7. Consider adding more vegetables: For an extra wholesome and healthy meal, consider adding veggies like carrot, potatoes or green beans for enhanced flavor and texture into the korma recipe.

By following these tips, you’ll be able to make Super Fast Chicken Korma that is packed with flavors and aromas ready to impress anyone who tries it!


Before we conclude, let’s answer some frequently asked questions about this recipe to ensure that you have all the information you need to make this super fast chicken korma. From ingredient substitutions to perfect pairing, we’ve got you covered in this section. So, read along and get ready to impress your guests with this easy and delicious chicken korma recipe!

What is korma sauce made of?

If you’re a fan of the creamy and rich flavor of traditional korma sauce but would like to avoid nuts in your cooking, I’ve got the perfect solution for you. Our korma sauce recipe offers the same delectable taste with a few tweaks. Instead of nuts, we’ve used a blend of yogurt, cream, and coconut milk to create a lighter version of the classic sauce. Trust me, you won’t even miss the nuts in this sauce.

What is the difference between korma and Shahi Korma?

Shahi Korma, a special version of the popular Indian dish, Korma, is not commonly found on restaurant menus. The term “Shahi” which means “royal” is added to give the dish a more sophisticated twist. This upgraded version includes the addition of cashews, raisins, and paneer, making it rich and luxurious.

Is korma sauce the same as butter chicken?

When it comes to Indian cuisine, there are two popular chicken dishes with distinct differences in their base ingredients and spices. One is butter chicken, which heavily features dairy ingredients like cream, butter, milk, and yogurt in its curry. The other is chicken korma, whose gravy is primarily composed of aromatic spices, caramelized onions, seasoned oil, and a mix of ground and whole spices.

Is chicken korma actually Indian?

Korma, a popular recipe hailing from the Indian subcontinent, involves braising either meat or vegetables in a rich, creamy mixture of yogurt or cream, stock, and spices. The result is a sumptuous, thick sauce that perfectly complements the main ingredient.

Bottom Line

In conclusion, if you’re looking for a tasty and easy-to-make chicken recipe to impress your guests, give this Super Fast Chicken Korma Recipe a try. With its flavorful spices and creamy sauce made with heavy whipping cream and yogurt, this chicken korma is sure to delight everyone’s taste buds. And the best part? It only takes 30 minutes to make!

Whether you’re a curry enthusiast, or new to Indian cuisine, this dish is sure to please. With substitutions and variations available to accommodate different preferences, this recipe is versatile enough to be adapted as needed.

So next time you’re having a dinner party or just looking for a delicious and quick meal to whip up, consider giving this recipe a try! Your guests (and your taste buds) will thank you.

Super Fast Chicken Korma

Super Fast Chicken Korma Recipe

A Madhur Jaffrey recipe. Try to have all ingredients on hand before you begin cooking.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Indian
Calories 829.6 kcal


  • 1 -2 tablespoon fresh ginger, grated
  • 5 -6 garlic cloves, chopped
  • 6 tablespoons vegetable oil
  • 3 bay leaves
  • 1 cinnamon stick, 2-inches
  • 8 cardamom pods
  • 4 whole cloves
  • 1/4 teaspoon cumin seed
  • 1 small onion, finely diced
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 3 canned plum tomatoes, chopped
  • 3 lbs chicken breasts, skinned and cut into chunks
  • 1/4-1 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 3 tablespoons heavy whipping cream


  • Put ginger, garlic, and 3 tb water in the container of an electric blender. Blend into smooth paste.
  • put oil in wide frying pan and set over high heat. When very hot, add bay leaves, cinnamon, cardamom pods, cloves, and cumin seeds. stir once or twice and add onion. stir and fry for about 3 minutes or until onion turns brownish.
  • add the paste from the blender, ground coriander, and ground cumin and fry for 1 minute add chicken, cayenne, salt, and 1 c water.
  • Bring to a boil.
  • Cover, turn heat to medium, and cook for 15 min, turning chicken pieces over now and then.
  • Remove cover, add cream, and cook on high heat for 7-8 minutes more or until sauce has thickened. Stir gently throughout.

Your Own Notes


Serving: 401gCalories: 829.6kcalCarbohydrates: 5.2gProtein: 72.1gFat: 56.7gSaturated Fat: 14.3gCholesterol: 233.3mgSodium: 659.4mgFiber: 1.1gSugar: 0.9g
Keyword < 60 Mins, Asian, Chicken, Chicken Breast, Curries, Indian, Meat, Poultry
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