Are you tired of the same old chicken recipes that grace your dinner table every week? Dare to be different with this bold and flavorful Chicken with Turnip Curry recipe. By combining traditional Indian spices with turnips and chicken, this curry delivers a unique taste experience that will leave your taste buds begging for more.
As an avid home chef and party host, I’m always looking for recipes that will pack a punch. And let me tell you, this curry delivers in spades. The combination of turmeric powder, chili powder, coriander powder, cumin powder, garam masala, gingerroot, garlic cloves, green chilies, and tomatoes create a delicious base for the chicken and turnips to cook in.
Speaking of turnips, if you’re not familiar with this sometimes-overlooked root vegetable, then it’s time to get acquainted. Turnips have a mild peppery flavor when raw but become sweeter when cooked. They also have a distinct texture that holds up well in soups or stews – making them the perfect addition to this curry recipe.
So why not add some variety to your dinner routine and give this Chicken with Turnip Curry recipe a try? Not only will it impress your taste buds but also any guests lucky enough to be invited over for dinner.
Why You’ll Love This Recipe
Listen up, fellow foodies! If you’re looking for a dish that’s bursting with flavor and will leave your taste buds dancing, then you need to try this Chicken With Turnip Curry Recipe. Trust me when I say that this recipe will not disappoint.
First off, let’s talk about the ingredients. This recipe is packed with spices that blend together beautifully, creating a tantalizing aroma that will have your mouth watering before you even take the first bite. We’re talking about turmeric powder, chili powder, coriander powder, cumin powder, and garam masala – all of which add depth and complexity to the dish.
But that’s not all – we also have gingerroot, garlic cloves, green chilies, tomatoes, onion, turnips, and skinless chicken. Each ingredient has been carefully selected to give the dish a unique and unforgettable flavor. The root vegetables in particular bring a lovely earthy sweetness to the dish that perfectly complements the savory chicken.
And let’s not forget about the cooking process. The chicken is first cooked in a sassy sauce made with onions, garlic, and ginger before being combined with the turnip curry. This method ensures that each bite is infused with rich flavors and perfectly cooked meat.
Now, I know what you’re thinking – this sounds like a lot of work. But trust me when I say it’s worth it. This is a dish that will impress your friends and family without requiring you to spend hours in the kitchen.
So what are you waiting for? Give this Chicken With Turnip Curry Recipe a try and prepare to be blown away by its delicious combination of flavors.
- 2 skinless chicken breasts, cut into 4 pieces
- Salt, to season chicken
- 1 tbsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tbsp garam masala
- 1 gingerroot, finely chopped
- 3 garlic cloves, finely chopped
- 2 green chilies, sliced
- 2 tomatoes, chopped
- 1 onion, chopped
- 2 medium turnips, peeled and diced into small cubes
Optional variation: You can use lamb instead of chicken or root vegetables such as carrots or sweet potatoes instead of turnips.
The Recipe How-To
Now that you have gathered all the ingredients, let’s start cooking this Chicken with Turnip Curry Recipe! This recipe highlights the flavor of turnips while giving it a perfect blend of Indian curry. In this section, I will guide you on how to make this delectable dish.
Step 1: Preparing the Chicken
First, cut 2 chicken breasts into small bite-sized pieces. You can also use skinless chicken thighs if preferred.
Step 2: Seasoning and Frying the Chicken
Season your chicken with turmeric powder, coriander powder, and chili powder beforehand to enhance its taste. Heat a large pot over medium-high heat then add oil to it. Once hot, add in the seasoned chicken and let it fry until browned for about 5 minutes.
Step 3: Adding Vegetables and Spices
After frying the chicken, put it aside in a bowl. Add more oil to the large pot then add 1 diced onion, 3 garlic cloves, and 1 inch chopped gingerroot to cook for 3-4 minutes until softened. Put in some sliced green chilies (depending on how spicy you want it) and stir for another minute. Add in one chopped tomato then mix well.
Next, add in your main ingredient, which are the diced turnips. You can also put a sliced carrot if available. Throw in all the powdered spice mix: cumin powder, coriander powder, and a bit of salt according to taste preference. Stir for a few minutes until everything gets coated with spices.
Step 4: Cooking the Curry
Put back the fried chicken in the pot along with any juices left behind in the bowl. Mix well with all vegetables and spices added earlier Then pour in enough water (at least 2 cups) to cover everything. Adjust seasoning according to your preferences by adding more salt or chili pepper flakes.
Let it simmer over medium-low heat for around 25-30 minutes, allowing all flavors to combine thoroughly. At around 20-minute mark before turning off heat, sprinkle some garam masala on top then give it a gentle mix.
Step 5: Serving Your Chicken Turnip Curry
Pour curry into a bowl or plate then serve hot while pairing with freshly steamed rice or butter naan bread.
That’s it! In no time, you’ll have yourself an authentic Indian-inspired Chicken Turnip Curry that everyone will crave at any party!
Substitutions and Variations
This recipe is versatile and can be customized to suit individual tastes. Here are some substitutions and variations that will help you achieve delicious results:
-Meat: Feel free to swap the skinless chicken breast for boneless lamb or beef. For those who prefer plant-based options, tofu or tempeh work well in this recipe.
-Root vegetables: While turnips are the star of this recipe, carrots or parsnips can be used as substitutes. You can also add other root vegetables such as sweet potatoes, yams, or butternut squash.
-Spices: Adjust the spices according to your preferences. If you prefer a spicier curry, add more chili powder or green chilies. For a milder version, reduce the amount of chili powder and omit the green chilies.
-Curry variations: There are countless ways to make curries from different regions of the world. You can make a Thai-inspired curry by using coconut milk instead of tomato sauce and adding lemongrass and Thai basil. Or try an Assamese-style turnip greens curry by adding mustard greens and jackfruit seeds.
-Additional ingredients: To bulk up the dish, consider adding other vegetables such as bell peppers, cauliflower, or broccoli. You can also add some canned chickpeas or lentils for additional protein and heartiness.
Remember to experiment with different ingredients until you find your perfect combination. Don’t be afraid to get creative and add your own personal touch!
Serving and Pairing
When it comes to serving this flavorful and hearty chicken turnip curry, there are a few different options to consider. While you can certainly enjoy it on its own with a side of rice or naan bread, there are also a few other ways to take it up a notch.
One option is to serve the Curry Murghi Diye Shalgom alongside some roasted root vegetables, such as carrots or parsnips. The sweetness of these vegetables pairs perfectly with the savory spices in the dish, creating a well-balanced meal that will satisfy all your cravings.
Another option is to use the curry sauce from this recipe as a base for some Thai-style curry soup. Simply add some shredded chicken breast, turnip greens, and coconut milk to the pot and let it simmer until everything is cooked through. This provides a delicious twist on the traditional dish that is sure to impress your guests.
For those looking for something a bit spicier, you can try pairing this dish with some Assamese hot sauce on the side. This sauce is made with green chilies and garlic and provides a satisfying kick that complements the flavors of the curry perfectly.
Finally, if you’re feeling adventurous, you can try serving this chicken turnip curry alongside some Lamb Curry or Shaljam Gosht Recipe. These dishes all share similar flavor profiles and will add even more depth and complexity to your meal.
No matter how you choose to serve it, this Chicken Turnip Curry recipe is sure to be a hit at your next dinner party or gathering. So gather your friends and family around the table and dig into this flavorful and satisfying dish.
Make-Ahead, Storing and Reheating
When it comes to make-ahead meals, this chicken with turnip curry recipe is the real deal. Not only does it save you time, but it also deepens the flavors and spices of the dish. You can prepare this dish up to two days in advance, store it in an airtight container in your fridge or freezer and simply reheat it for mealtime.
To make-ahead; after cooking, let the chicken with turnip curry cool down and store it in an airtight container. In the refrigerator, the curry can last for three to four days. In the freezer, it can stay good for up to two months; make sure to label your containers correctly so that you won’t have difficulty finding them later on.
Reheating this delectable dish is simple. You can use a microwave or stovetop to warm it up. If you prefer using a microwave, heat it on high for 2-3 minutes or until hot all the way through. Make sure you stir occasionally while reheating to evenly distribute heat. If you choose to reheat on stovetop then heat it over medium heat for about five minutes or until heated adequately.
Whether you’re reheating or serving chicken with turnip curry fresh, sprinkle some cilantro or green onions over the top before serving for extra zingy freshness that will knock your taste buds off its feet.
Remember that when storing and reheating dishes like these, be conscious about food safety! Always wash your hands before handling any food and make sure cooked meals reach the proper temperature of 165°F (74°C) before serving.
Tips for Perfect Results
When it comes to making a delicious chicken with turnip curry recipe, there are a few tips and tricks that can take your dish from good to great.
Firstly, make sure that you season your chicken with salt before cooking. This will enhance the natural flavors of the meat and create a more savory base for your curry sauce.
Next, be sure to use fresh ingredients as much as possible. The gingerroot, garlic cloves, green chilies, tomatoes, onion, and turnips should all be crisp and firm to the touch. This ensures that they have maximum flavor and texture when added to the dish.
When cooking the onions and garlic, take your time to let them cook slowly over medium heat. This will allow the flavors to develop and infuse into the dish.
Another important tip is to use the correct spices in the right amount. Turmeric powder, chili powder, coriander powder, cumin powder, and garam masala are all critical components of any curry recipe. Be sure to measure out each spice with care so that you don’t overpower or underwhelm your palate with spice.
If you’re using a slow cooker or pressure cooker for this recipe, follow the instructions carefully for best results. And if you’re cooking on the stove top, always use a large pot or karahi to ensure that everything cooks evenly.
Finally, don’t be afraid to experiment with additional ingredients or flavors based on your personal tastes or preference. Some variations include using Thai curry paste instead of traditional Indian spices or incorporating root vegetables like turnip greens into the dish for extra texture.
By following these tips and putting your own spin on this classic chicken with turnip curry recipe, you’ll be sure to impress your guests with a delicious and memorable meal.
Now that you have all the information and tips you need to make the perfect Chicken with Turnip Curry recipe, let’s address some frequently asked questions to help you troubleshoot any issues that may arise while cooking this dish.
How does Gordon Ramsay make chicken curry?
Let’s start preparing the chicken by generously seasoning the pieces with some salt and pepper. Next, we’ll add the chicken to a pan mixed with an aromatic paste that’ll make your taste buds tingle with delight. Make sure to stir the chicken around ensuring it’s fully coated in the paste.
As the chicken sizzles away, we’ll add some essential ingredients that will take our dish to the next level. Lime leaves, cinnamon stick, and star anise will perfume the chicken with their flavorful essences. The creamy coconut milk, combined with the stock and the tangy sauces such as sugar, soy, and fish, will give the dish a well-rounded taste.
Now, we’ll bring all these flavors together by increasing the heat and allowing the ingredients to come to a boil. After that, we’ll bring down the temperature and let the pot simmer for around 30 minutes to an hour. This cooking method will allow the chicken to cook slowly and tenderize while developing a rich and distinct flavor.
What is the difference between chicken curry and curried chicken?
Determining the correct phrasing for a dish involving curry can be subjective and depend on your perspective. Some might view curry as a noun and refer to the dish as chicken curry, while others may see it as an adjective and say curry chicken. According to Richards-Greaves, the more conventional English phrasing is “curried chicken.”
Do you cook chicken before adding to curry?
When aiming for a sauce bursting with flavour, toss in your uncooked chicken and let it cook in the sauce. Maintain medium-high heat to ensure a seal on the chicken, while continuously stirring to infuse the spices into the meat. This technique is crucial for bringing out the true essence of the chicken.
Why is my chicken curry not tasty?
Spices are an essential part of any dish, especially in chicken curry. However, rushing to add them without allowing them to blend in properly can ruin the entire flavor. Whether you use spice pods or powdered spices, it’s crucial to let them be absorbed by other ingredients like onions or other spice mixes to give your dish a rich, flavorful taste. So, take your time and don’t rush this step. Your taste buds will thank you for it!
In conclusion, this chicken with turnip curry recipe is a delicious and savory dish that will impress your guests and satisfy your taste buds. With a unique blend of spices such as turmeric powder, chili powder, coriander powder, and garam masala, the chicken curry sauce perfectly complements the tender and juicy skinless chicken and turnip pieces.
And with various substitutions and variations available for those looking to tailor the recipe to their own preferences, the possibilities are endless. Serve it with rice, naan bread or even roasted vegetables to create a hearty and satisfying meal that would be sure to win over any food critic.
Additionally, it saves time in preparation as you can easily make it ahead of time or store it for later. Plus given its versatility, you can use leftovers in salads or sandwiches for an additional tasty meal.
Therefore, if you are a fan of spicy curries or looking to try something new for your next dinner party, why not give this recipe a go? Not only will you get to explore different spices and textures, but this recipe brings people from all cultures together through food. So don’t hesitate – grab your apron, get your ingredients together, and let’s start cooking!
Chicken With Turnip Curry Recipe
- 250 g skinless chicken
- 300 g turnips (peeled and cut into big cubes)
- 1 large onion, sliced
- 2 tomatoes, chopped
- 4 green chilies
- 6 garlic cloves (peeled)
- 1/2 inch gingerroot, minced
- 1/4 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 2 tablespoons oil
- Boil turnips in 5-6 cups water. mashed it with water when its tender .
- Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
- Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
- then mashed turnips with water.
- and cook for 10 to 15 minutes .then sprinkle Garam Masala.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!