Delightful Apple Gorgonzola Salad: A Taste of Heaven
Attention all food lovers and party enthusiasts! Are you looking for a dish that is both delicious and impressive? Then, look no further than the Apple Gorgonzola Salad with Balsamic Vinaigrette recipe! This sensational salad is sure to be the star of any dinner party or family gathering, and it is quick and easy to make.
This salad offers a unique combination of savory and sweet flavors, which will delight your taste buds. The crisp Granny Smith apples add a refreshing crunch while the gorgonzola cheese offers a rich and tangy taste. The dried cranberries and walnuts provide a sweet nuttiness that balances out the saltiness of the cheese. This dish is rounded off with a delectable balsamic vinaigrette that perfectly complements the flavors of this salad.
Not only is this salad delicious, but it is also healthy! It’s packed with nutrients from the greens, apples, and walnuts. Plus, the balsamic vinaigrette dressing adds just enough flavor without adding too many calories.
Trust me when I say that this Apple Gorgonzola Salad with Balsamic Vinaigrette recipe is sure to be a crowd-pleaser at any gathering. So what are you waiting for? Let me take you through the steps to create this mouthwatering masterpiece!
Why You’ll Love This Recipe
Are you looking for a salad recipe that is just as healthy as it is flavorful? Look no further than this delicious Apple Gorgonzola Salad With Balsamic Vinaigrette Recipe. What sets this dish apart is the perfect balance of salty, sweet, and tangy flavors that are topped off with a balsamic vinaigrette dressing.
This salad recipe is the perfect addition to any meal, whether it be Thanksgiving dinner or a weekend brunch with friends. With fresh chopped romaine lettuce and mixed baby greens, this salad also includes fresh granny smith apples and dried cranberries that adds an extra layer of sweetness while walnuts and prosciutto contribute with their crunchy texture. The crumbled gorgonzola cheese adds a delicious sharpness to every bite.
This dish is not only delicious- it is also packed full of essential vitamins and minerals that will keep you feeling healthy and satisfied. The apple itself has powerful antioxidants to prevent inflammation in your body. Additionally, gorgonzola cheese promotes bone health while cranberries have been known to help prevent UTIs.
Not only will this dish impress your guests at your next gathering, but it is also incredibly easy to prepare! All you need are some basic ingredients such as olive oil, balsamic vinegar, and garlic clove. This recipe can be prepared in under 30 minutes which makes this an ideal salad even during busy weeknights.
Now that you know exactly why you will love this salad recipe, it’s time to give it a try and taste the magic for yourself!
Ingredient List
Below is the ingredient list for this amazing Apple Gorgonzola Salad recipe:
- 4 cups of Romaine lettuce, chopped
- 3 cups of mixed baby greens (spinach, arugula, etc.)
- 2 Granny Smith apples, sliced thinly
- 1/4 cup of dried cranberries
- 1/4 cup of walnuts, chopped and toasted
- 1/4 cup of crumbled Gorgonzola cheese
- 4 slices of Prosciutto, sliced into thin strips
Balsamic Vinaigrette Dressing:
- 1/3 cup of olive oil
- 1/3 cup of balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of honey
- Salt and black pepper to taste
This vibrant mix of greens and fruits makes the base of the salad, while the crumbled gorgonzola cheese adds a tangy and nutty flavor to the dish. The dried cranberries provide an extra touch of sweetness and chewiness while the toasted walnuts give a delightful crunch. The prosciutto is optional but it enhances the richness and saltiness of this dish.
The Balsamic Vinaigrette is easy to make and perfectly balances the flavors in this salad. The use of dijon mustard adds a layer of complexity and depth which complements the sweetness from the honey. Trust me, this homemade dressing will quickly become your favorite all-purpose vinaigrette.
The Recipe How-To
Step 1: Prepare the Ingredients
Before starting with the recipe, gather all the ingredients as listed. Wash the romaine lettuce and grate the Parmesan cheese. Cut the prosciutto into small bits and crumble the Gorgonzola cheese. Chop the walnuts and slice the Granny Smith apples thinly. Set all of these aside in different bowls as they will be used at different stages of the recipe.
Step 2: Make the Salad Dressing
Balsamic vinaigrette is a simple dressing used in this salad recipe. In a small bowl, add ¼ cup of balsamic vinegar, 1 clove of minced garlic, and 1 tablespoon of Dijon mustard. Mix them together thoroughly before whisking in 2 tablespoons of honey and slowly adding in ⅔ cup of olive oil while continuously whisking. Season with a pinch of salt and pepper to taste.
Step 3: Toast the Walnuts and Prosciutto
In a pan over medium heat, lightly toast the chopped walnuts until fragrant, taking care not to burn them. Remove from heat and set aside. Next, add the chopped prosciutto to the pan and fry it until crispy for about five minutes or until golden brown.
Step 4: Assemble Your Salad
Arrange washed lettuce leaves on a large platter or individual plates making sure not to overcrowd them. Add sliced Granny Smith apples on top, followed by crumbled Gorgonzola cheese, chopped toasted walnuts, fried prosciutto, and dried cranberries if you prefer some sweetness to your salad.
Step 5: Drizzle with Balsamic Vinaigrette
Finally, give your homemade balsamic vinaigrette another quick mix before drizzling it over your salad. Ensure that every leaf is lightly coated with dressing. Toss gently just before serving for proper distribution.
With these simple steps, you can create an impressive salad that’s bursting with flavor and textures – sweet from apples, crunchy from nuts, salty from cheese and prosciutto – that’ll have your guests thinking they’re eating at a five-star restaurant!
Substitutions and Variations
There’s no denying the fact that the apple gorgonzola salad with balsamic vinaigrette is a showstopper. But if you’re feeling adventurous, or perhaps looking for ways to accommodate some dietary restrictions, here are a few tips for substitutions and variations.
Firstly, if you’re not a fan of gorgonzola cheese, you can easily substitute it with blue cheese or even parmesan. The creamy and tangy flavor of blue cheese will perfectly complement the crisp apple and savory prosciutto. You can also sprinkle some grated parmesan on top of the salad for a sharp and nutty flavor.
For those who prefer plant-based options, consider using vegan cheese such as cashew or almond-based cheese as a substitute for the gorgonzola. Additionally, omit the prosciutto or bacon and add roasted chickpeas or tofu crumbles for protein.
If you want to mix things up, try adding different fruits such as sliced pears or juicy grapes instead of apples. Adding dried cherries instead of cranberries will give your salad an extra pop of sweetness.
Lastly, feel free to get creative with the dressing. Swap out the classic balsamic vinaigrette with honey mustard vinaigrette or fig balsamic dressing. You can even mix up your own vinaigrette by whisking together dijon mustard, garlic, honey, salt, pepper, and extra virgin olive oil.
Remember that this recipe is adaptable to your preference and ingredients availability. With these simple substitutions and variations, you can create a customized version that satisfies your taste buds while maintaining the essence of the original recipe.
Serving and Pairing
This Apple Gorgonzola Salad with Balsamic Vinaigrette is not only a pleasure to prepare, but also quite versatile in its serving and pairing options. It is perfect as a light lunch on its own or as a side dish for a hearty dinner. The bold flavor combination of the tangy blue gorgonzola cheese, the crisp Granny Smith apples, and the sweet dried cranberries will complement any main course it is paired with.
For a complete meal option, pair the salad with thinly sliced grilled chicken or prosciutto. This addition will add protein and elegant dimensions to your salad. Serving the salad with warm bread on the side is also a great way to make it more filling.
As for wine pairing, this dish goes well with a variety of options. A dry Rosé or Sauvignon Blanc are good choices as they are light-bodied and refreshing. If you opt for red wine, go for a light-to-medium bodied, fruity option, such as Pinot Noir or Beaujolais that pairs well with fruity salads.
You could also try experimenting with using different types of vinegar and cheese to give the recipe new twists when serving and pairing it. In addition, you can mix greens in before serving for an added flair.
All in all, this salad is bound to impress your guests and would make a great dish that will wow them at any party or gathering!
Make-Ahead, Storing and Reheating
When it comes to hosting, one of the biggest challenges is to have everything done and ready to serve at the same time, especially when it’s a big meal with several courses. This Apple Gorgonzola Salad With Balsamic Vinaigrette recipe is perfect for such occasions as it can be prepared ahead of time and stored for later use.
To make this salad ahead of time without compromising its freshness, start by preparing all the ingredients except the greens. You can wash and slice your apples, chop your walnuts and dried cranberries, crumble your gorgonzola cheese and crisp your prosciutto beforehand. Keep these ingredients separately in airtight containers in the fridge until you are ready to assemble the salad.
For the dressing, combine all the ingredients in a jar or container with a tight lid and shake well. You can keep this in the fridge for up to a week, and give it a good shake before using it.
When you are ready to serve, toss in your fresh Romaine lettuces with your prepared toppings and drizzle generously with your balsamic vinaigrette dressing. That’s it! Your refreshing Apple Gorgonzola Salad With Balsamic Vinaigrette is ready to serve!
In case you have leftovers from this delectable salad, you can refrigerate them in an airtight container for up to two days. Use compartments to separate the greens from the toppings so they don’t become soggy overnight. Before serving again, give your dressing another good shake and pour over your salad mix.
While reheating is not recommended, you can always bring back some crunchiness by adding freshly sliced apples or extra walnuts and cranberries as you desire.
With this handy guide for making ahead, storing and reheating of Apple Gorgonzola Salad With Balsamic Vinaigrette recipe, you don’t have to worry about trying to get everything done at once while hosting. Take advantage of its preparation convenience without having to compromise on its refreshing taste!
Tips for Perfect Results
To achieve the perfect balance of flavors and textures, follow these tips to elevate your apple gorgonzola salad with balsamic vinaigrette recipe to a whole new level.
Firstly, make sure to use good quality olive oil for the dressing. This ingredient is the backbone of the vinaigrette and it’s what gives the salad its rich and smooth mouthfeel. Cold-pressed extra-virgin olive oil is a great option as it has a fruity and fresh taste that pairs perfectly with the tangy flavor of the gorgonzola cheese.
Secondly, if you’re having trouble finding gorgonzola cheese, you can use blue cheese or feta cheese as a substitute. These cheeses share similar characteristics with gorgonzola in terms of saltiness and creaminess, but they have their own distinct flavors that can add variety to your dish.
Thirdly, roast the walnuts before adding them to the salad. This process intensifies their nutty flavor and brings out a crunchy texture that complements the soft cheese and crisp apples. Simply place the walnuts on a baking sheet and roast them in the oven at 350°F for 8-10 minutes or until golden brown.
Additionally, make sure to cut the apples into thin slices so that they’re easy to eat and distribute throughout the salad. You can also sprinkle some lemon juice on them to prevent them from turning brown too quickly.
Finally, don’t be afraid to experiment with different greens for your salad base. Instead of using romaine lettuce, try mixing in some baby spinach or arugula. The peppery notes of arugula add a nice contrast to the sweetness of the apples while spinach brings a buttery texture that blends well with the creamy cheese.
By following these simple tips, you’ll be able to create a restaurant-worthy dish that’s bursting with bold flavors and nutritional benefits.
FAQ
As we conclude this article, it is important to address some frequently asked questions regarding the apple gorgonzola salad with balsamic vinaigrette recipe. Here are some answers to help you solve any issues or doubts you might have before preparing this delicious dish.
Can I use balsamic vinaigrette dressing instead of balsamic vinegar?
If you ever run out of balsamic vinegar and need to use an alternative in your recipe, try substituting it with balsamic vinaigrette instead. You can use the same amount of vinaigrette, but keep in mind that this will also add olive oil to your recipe. However, this substitution should work well in most recipes that require balsamic vinegar.
What is the difference between balsamic vinegar and balsamic vinaigrette?
Balsamic vinegar is a type of vinegar that has a strong, slightly sweet taste and a deep brown color. It’s commonly used to create balsamic vinaigrette, a mixture of olive oil, sugar, salt, and spices that’s most often used as a dressing for salads but can be used in various recipes.
Which is healthier balsamic vinegar or vinaigrette?
When it comes to preparing salads, consider using balsamic vinegar as a healthier alternative to dressings that are high in fat and sugar. In the end, making small changes like this can greatly impact our overall health.
What is Gorgonzola dressing made of?
For a creamy and tangy dressing, mix together 1/2 cup of mayonnaise and 1/4 cup of sour cream. Add in 1/2 cup of crumbled gorgonzola cheese, which will provide a rich and flavorful taste to the dressing. Alternatively, you can use smoked blue cheese for an even more robust flavor profile. This dressing is perfect for any kind of salad or as a dip for vegetable platters. Make sure to prepare it by August 3, 2022, for optimum freshness.
Bottom Line
In conclusion, the Apple Gorgonzola Salad with Balsamic Vinaigrette Recipe is a must-try for those looking to add a touch of sophistication and elegance to their party menus. This salad offers a unique combination of tangy gorgonzola cheese, juicy granny smith apples, crispy prosciutto, and nutty walnuts that will tantalize your taste buds. Moreover, the honey balsamic vinaigrette elevates the flavor profile and adds a touch of sweetness to the salad.
Whether you’re hosting a dinner party or a casual gathering, this salad will certainly impress your guests. It’s versatile enough to accompany a variety of dishes and works well as an appetizer or main course salad.
As you prepare the Apple Gorgonzola Salad with Balsamic Vinaigrette, don’t be afraid to experiment with different ingredients and add your personal touch. Also, feel free to customize it to suit your dietary requirements by substituting or omitting some of the ingredients.
Finally, I highly recommend making this salad in advance and storing it in the refrigerator until ready to serve. Doing so allows the flavors to meld together, resulting in an even more delicious salad. Trust me; your guests won’t be able to resist this delectable dish!
So go ahead and give this recipe a try! I promise it won’t disappoint. You’ll have fun making it, and your guests will love eating it. Happy cooking!
Apple Gorgonzola Salad With Balsamic Vinaigrette Recipe
Ingredients
Salad
- 16 ounces romaine lettuce (I prefer spring mix or artisan lettuces)
- 2 granny smith apples, chopped
- 1 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/2 cup gorgonzola, crumbled
- 1/4 lb prosciutto (baked and crumbled) (optional)
Dressing
- 1 1/2 teaspoons anchovy paste
- 1/3 cup balsamic vinegar
- 3 tablespoons water
- 1 teaspoon oregano, dried
- 3/4 teaspoon pepper
- 3/4 teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon sugar
- 2 tablespoons cornstarch
- 1/4 cup parmesan cheese, grated
- 1 cup olive oil
Instructions
- If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
- To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
- Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
- To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
- Combine salad and dressing, serve.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!