Delicious Chicken Curry Recipe – Easy and Authentic!
Ladies and gentlemen, curry fans of all ages, prepare to have your taste buds tantalized. Today, I present to you the ultimate Bebe’s Chicken Curry Recipe that will make you feel like royalty. You may be familiar with various interpretations of this classic dish, but let me tell you, Bebe’s Chicken Curry Recipe packs a flavor punch on a whole new level. The aroma of spices is enough to awaken your senses and entice your appetite.
Before we jump into the recipe, allow me to introduce you to Bebe, my beloved shih tzu dog. Her grooming sessions inspired me to create this curry recipe that makes her tail wag with excitement. I’ve been whipping up this chicken curry for years, perfecting it with every cooking session. It has become a staple in my household that my family and friends just can’t get enough of.
I believe there is a reason why chicken curry has become a global sensation – its rich, creamy flavors coat your tongue with comfort and warmth, transporting you to a paradise of culinary delight. My goal is to provide you with an easy homemade chicken curry recipe that will rival any restaurant version you’ve ever tasted.
Prepare yourselves for an adventure into the world of spicy and savory tastes as we dive into Bebe’s Chicken Curry Recipe – the curry that’s fit for both kings and paw-fect pooches alike.
Why You’ll Love This Recipe
Get ready to have your taste buds blown away, because Bebe’s Chicken Curry Recipe is about to take you on a flavor journey like no other.
This recipe has everything you need for a delicious and satisfying meal: tender chicken breasts, rich coconut milk, fragrant spices like turmeric and cardamom, and a kick of heat from jalapeno chiles. But what really sets this recipe apart are the unexpected elements – sweet golden raisins, fresh cucumber and tomato, and toasted flaked coconut, all brought together by a tangy yogurt curry sauce.
But the best part? This isn’t just any old chicken curry recipe. Bebe’s Chicken Curry Recipe has been lovingly crafted over years of trial-and-error by a home chef who believes that the perfect dish should be both flavorful and easy to make. With simple instructions and straightforward ingredients, even a novice cook can create a delicious masterpiece.
Whether you’re looking for a comforting weeknight meal or an impressive dish to impress dinner guests, Bebe’s Chicken Curry Recipe delivers. So what are you waiting for? Give it a try – your taste buds (and your stomach) will thank you.
Ingredient List
Here are all of the ingredients you will need to make Bebe’s Chicken Curry Recipe:
Chicken and Spices
– 2 1/2 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of turmeric
– 1 teaspoon of chili powder
– 2 teaspoons of curry powder
– 1/2 teaspoon of ground cardamom
– 1/4 teaspoon of ground cloves
Sauce
– 3 tablespoons of oil
– 2 large onions, chopped
– 4 cloves of garlic, minced
– 2 teaspoons of freshly grated gingerroot
– 1 to 2 teaspoons of curry powder
– 1 (13.5 oz) can of coconut milk
– 1 (6 oz) can of tomato paste
– 1 cup of water
– Salt to taste
Optional Ingredients
– Golden raisins or dried cranberries
– Flaked coconut
– Plain yogurt
– Lemon juice
All ingredients can easily be found at your nearest grocery store or online. Make sure to gather all ingredients before starting with this recipe for a smooth cooking experience.
The Recipe How-To
Here’s a step-by-step guide on how to make my delicious Bebe’s Chicken Curry Recipe.
Ingredients:
- 2lbs of chicken breast or thighs
- 2 large onions, chopped
- 3 tablespoons of oil
- 4 cloves of garlic, minced
- 2 teaspoons of freshly grated gingerroot
- 1 1/2 teaspoons of curry powder
- 1/2 teaspoon of turmeric
- Pinch of ground cardamom
- Pinch of ground cloves
- Pinch of chili powder
- Salt & pepper to taste
- 1 can of unsweetened coconut milk
- 2 cups of water
- 1 tablespoon of curry paste
- ¼ cup golden raisins
- Juice of half a lemon
Step 1 – Prepping the Chicken:
Firstly, you should season the chicken with salt and pepper. Heat some oil (2 tablespoons) in a big skillet or stockpot over medium-high heat. Once it’s hot enough, add the chicken cubes and cook them until browned on all sides. Once browned, transfer the chicken cubes to a plate and set them aside.
Step 2 – Cooking the Aromatics:
Now it’s time to prepare the onions. They need to be cooked until lightly caramelized by sautéing in the same pot in which you cooked the chicken for around ten minutes over medium heat. When the onions start to turn translucent and slightly browned, add in minced garlic and freshly grated gingerroot; cook for an additional minute until fragrant.
Step 3 – Adding Spices:
Add all spices including curry powder, turmeric, ground cardamom, ground cloves, chili powder into the onion mix; stir and cook until the spices release their fragrance, keep stirring so that it doesn’t stick on pot bottom.
Step 4 – Liquid Mixture:
Incorporate both golden raisins and lemon juice into your liquid mixture to release their flavors. Add coconut milk (1 can) along with fresh water (2 cups), it will provide a fantastic aroma with more liquid consistency due to tomatoes that would go in next. Stir well before mixing in the tomato sauce/paste (1 tablespoon), for which canned pasatta is an excellent choice but you can also derive its richness by blending fresh tomatoes into it. Make sure everything has come out perfect before turning on up heat to high power.
Step 5 – Simmering Time:
Bring your mixture to boiling stage first then reduce heat back down again immediately because leaving it at boiling point for too long would end up with either lumpy chicken or too much dried curry sauce. Let simmer for around four-five minutes than add Browned chicken cubes into it and further simmer for around twenty-thirty minutes over low heat; stir occasionally so that everything blends well without sticking at one place
**Step 6 – Time for Serving!
Substitutions and Variations
Are you looking to add some personalization to your chicken curry recipe? Luckily, there are many substitutions and variations that you can use to spice up your dish!
Firstly, if you are not a fan of chicken breasts or thighs, feel free to switch up the protein source. Other options include lamb or beef – which will bring an entirely new flavor profile to the table. Similarly, if you are not a fan of meat at all, consider adding protein-rich chickpeas or lentils.
Another great substitution is swapping out certain vegetables for others. For example, add cubed potatoes or sweet potatoes for some extra heartiness. Want some crunch? Add in sliced bell peppers or carrots. You could also try adding in green peas or edamame – both would be delicious and provide a pop of color!
If you are looking to make a low-carb version of this recipe, replace the white rice with cauliflower rice for a low-carb option that is still just as tasty.
For those who want to try a different take on traditional chicken curry, one idea is using coconut cream instead of coconut milk, which will result in an even richer and creamier sauce. Or how about trying Jamaican chicken curry for something a bit spicier.
Lastly, if you’re feeling adventurous in the kitchen, why not experiment with different spices like nutmeg or allspice? Or add some dried fruit such as apricots or cranberries for some extra sweetness and color.
No matter how you choose to customize this recipe, just remember there are endless possibilities for creating the perfect dish for your tastes.
Serving and Pairing
Once you’ve prepared Bebe’s Chicken Curry, it’s time to serve and enjoy it! This chicken curry recipe pairs well with steamed white rice, quinoa, or even naan bread. The warm and comforting flavors of the chicken curry make for a perfect meal on a winter day.
If you’re looking for a low-carb option, try serving the chicken curry over cauliflower rice or zoodles (zucchini noodles). This option is healthier, but still just as delicious.
To add some crunchy toppings to your curry, you can sprinkle some fresh chopped cilantro or sliced cucumbers on top. These toppings add color and brightness to the dish while also providing some contrasting textures.
If you’re looking for a drink to pair with this dish, I recommend trying a cold beer like an IPA or a lager. If you prefer wine, try pairing the chicken curry with a fruity white wine like Sauvignon Blanc or Pinot Grigio.
Finally, if you have any leftovers after enjoying Bebe’s Chicken Curry, it can be easily reheated in the microwave or on the stovetop. The flavors only deepen after they’ve sat overnight, making the leftovers even more delicious than when freshly made.
Serving Bebe’s Chicken Curry is sure to impress your guests and satisfy your cravings for something warm and spicy. So go ahead and enjoy this flavorful meal with your favorite sides and drinks!
Make-Ahead, Storing and Reheating
One of the best things about Bebe’s Chicken Curry Recipe is that it can easily be made in advance, stored and reheated without losing its delicious flavors. This makes it a perfect dish for meal prep or family gatherings.
To make ahead, simply prepare the curry as instructed, then let it cool down completely before refrigerating it in an airtight container for up to 3 days. When ready to serve, just reheat on medium-low heat until warmed through.
To store leftovers properly, let the curry cool completely before transferring it to an airtight container in the refrigerator. It should keep well for up to 4 days. You can also freeze the curry in individual portions for up to 3 months. Remember to label each container with the name and date so that you know which one to use first.
When reheating, the best way is by gently heating it over medium heat in a saucepan. You may need to add a splash of water or coconut milk to loosen the curry as it thickens when chilled. If using frozen curry, ensure it is properly defrosted before reheating.
While reheating leftover chicken curry can be simple, do not overwork the process as this may dry out or overcook the chicken. Generally, this recipe holds up well during reheating, but avoid microwaving as this may compromise its smoothness and overall integrity.
Overall, Bebe’s Chicken Curry Recipe is a great choice when you want a meal prep that can be made ahead of time or for those busy weeknights when you simply don’t have much time to cook from scratch. With proper storage and careful reheating techniques, you can enjoy a delicious plate of creamy and flavorful chicken curry whenever you like!
Tips for Perfect Results
Cooking chicken curry can be a bit intimidating if you are new to it, but don’t worry, I have some tips that will help ensure perfect results every time. Here are a few things to keep in mind as you prepare this flavorful dish.
1. Cut the chicken into even pieces: Cutting the chicken into uniform pieces helps ensure even cooking throughout the dish. I recommend using chicken breasts or thighs for this recipe and cutting them into bite-sized cubes.
2. Toast the spices: Toasting the spices before adding them to the curry will enhance their flavor and aroma. Simply heat a dry skillet over medium heat, add your spices, and cook until fragrant.
3. Use fresh ingredients: Like with any recipe, using fresh ingredients will make a big difference in the final flavor of your dish. Make sure your gingerroot, garlic, and jalapeno chiles are fresh for the best taste.
4. Don’t skip the coconut milk: Coconut milk adds richness and creaminess to the curry, so don’t omit it! If you want a lighter version, you can use light coconut milk instead.
5. Adjust seasoning at the end: Be sure to give your curry a taste test before serving and adjust the seasoning as needed. A little extra salt or lemon juice can go a long way in bringing out all of the flavors in this dish.
By keeping these tips in mind and following the recipe instructions carefully, you’ll be able to create a delicious chicken curry that’s sure to impress!
Bottom Line
In conclusion, Bebe’s Chicken Curry Recipe is the perfect dish for your next party or family dinner. With its rich blend of flavors and spices, you’ll love how it tastes and your guests will be impressed with your culinary skills. This recipe is versatile, allowing you to substitute ingredients to make it your own while still maintaining the amazing taste. Serve it with rice or bread, and enjoy the warmth of the spices and the satisfaction of a delicious meal.
Don’t be afraid to experiment with this recipe and make it your own. You can try different types of meat, seafood or even vegetables to create a unique flavor profile that suits your individual taste. Whether you’re a seasoned chef or just starting out in the kitchen, this chicken curry recipe is easy to follow and guaranteed to make you look like a pro.
So, what are you waiting for? Start cooking up a batch of Bebe’s Chicken Curry today and see why it has become a crowd favorite. Share it with friends and family as this dish brings everyone together around a hearty meal. Trust me; once you serve this recipe, everyone will want to know what’s in it!
Bebe’s Chicken Curry Recipe
Ingredients
- 2 large onions, chopped
- 3 tablespoons oil
- 4 cloves garlic, minced
- 2 teaspoons freshly grated gingerroot
- 1 -2 teaspoon curry powder
- 1 -1 1/2 teaspoon chili powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon turmeric
- 2 -2 1/2 lbs chicken breasts, cubed
- 2 tablespoons curry paste
- 1/2 cup water
- 2 tomatoes, peeled and sliced
- 1/4 cup coconut milk
- 1/3 cup golden raisin
- 1 1/2 tablespoons lemon juice
- salt
YOGURT SAUCE
- 2 cups plain yogurt
- 3/4 cup flaked coconut
- 1 tomatoes, diced
- 1/2 cucumber, diced
- 1/2 cup chopped onion (reserved from above)
- 2 jalapeno chiles, chopped
- 2 teaspoons freshly grated gingerroot
Instructions
- reserve 1/2 cup of the chopped onions for the yogurt sauce.
- In a 12 inch heavy skillet, het oil and saute the remaining onion, garlic, ginger, curry powder, chili powder, ground cloves, cardamom and tumeric.
- When onion is soft, add cubed chicken and saute until lightly browned.
- Add curry paste, water and tomatoes.
- Simmer until chicken is done, stirring periodically; about 7 to 10 minutes.
- REmove from heat; add coconut milk, raisins, lemon juice and salt to taste (This can be done early in the day).
- To serve reheat curry, but do not boil.
- Spoon over steaming rice on individual plates, garnish each with a slice of banana if desired and sprigs of cilantro.
- Pass the chutney, warm chapatis and yogurt sauce!
- For the yogurt sauce, combine all ingredients and let stand for several hours.
- NOTE: This dish tastes even better if you make it ahead, even up to the day before, and let the flavours ripen.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!