Are you tired of the same bland chicken on the grill? Do you want to be transported to the charming city of Savannah with just one bite? Look no further than this savory chicken marinade that hails from the heart of Georgia.
This marinade recipe has been passed down through generations and is a staple at any Southern-inspired gathering. It pairs perfectly with lettuce, tomato, and a touch of BBQ sauce for a fast, fresh, and authentic taste.
I guarantee that once you try this grilled chicken recipe, it will become a staple in your household as well. Let’s get started on marinating and grilling up some of the best-tasting chicken thighs, tenders or breasts that your family and friends have ever had!
Why You’ll Love This Recipe
Ladies and gentlefolk, today I’m presenting to you a recipe that will make your taste buds dance with joy. This recipe is the perfect solution to your craving for a fast, fresh, and authentic grilled chicken meal. Have you ever imagined yourself sitting on a porch in Savannah, savoring the succulent taste of perfectly marinated grilled chicken while listening to live music in the background? Well, folks, you don’t have to go all the way there to have this authentic taste because I have got just the recipe for you.
The Savannah Recipe Marinade for Chicken on the Grill is a flavor explosion that will turn your ordinary grilled chicken into a masterpiece. What makes this recipe so special is its combination of brown sugar, soy sauce, Worcestershire sauce, wine vinegar, dry mustard, lemon juice, parsley flakes, and pepper. This mixture results in a deep and complex flavor that is both savory and subtly sweet. What’s more? You only need 10-15 minutes of active preparation time, leaving you with more time to enjoy with your family and friends.
If you’re looking for something healthy that’s low-carb and high-protein, then look no further! This recipe is perfect for those who love cooking grilled chicken but are tired of having it plain every time. The marinade itself has a depth of flavors that will leave an impression on you like nothing else can. When cooked properly over medium heat, it forms charred edges that give it just the right amount of crunch.
In conclusion, if you want a meal that’s not only easy but also flavorful and versatile enough to cater to any individual tastes or dietary requirements- then this Savannah Recipe Marinade for Chicken on the Grill is what you need. The stress-free yet succulent flavors will leave everyone satisfied; Eat it plain or add it as a staple ingredient in your delicious salad bowls-the choice is yours! But whatever way you choose to eat it, we guarantee one thing- You won’t regret it!
Here are the ingredients that you will need for this Savannah-style chicken marinade recipe:
Chicken: The star of the show is, of course, the chicken. I recommend using boneless and skinless chicken breasts, but you can also use bone-in chicken parts or any cut of chicken that you prefer.
Brown sugar: This gives the marinade its sweetness and also helps to caramelize the chicken on the grill.
Soy sauce: Adds a salty depth of flavor to the marinade.
Worcestershire sauce: Contributes a unique tangy flavor to the marinade.
Lemon juice: Provides some acidity to tenderize the meat and balance out the sweetness from the brown sugar.
Wine vinegar: Another acidic ingredient that adds complexity to the marinade.
Parsley flakes: Adds freshness and a subtle herbaceous note to the marinade.
Dry mustard: Adds some spicy heat and depth of flavor to balance out the sweetness.
Pepper: Gives some kick and heat to the marinade.
With these ingredients, you’ll be able to make a savory and slightly sweet marinade that’s perfect for your grilled chicken.
The Recipe How-To
Let’s get started with the recipe! The chicken needs to marinate for at least an hour before grilling, so plan accordingly. For this recipe, you’ll need:
- ¼ cup of olive oil
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 teaspoons of parsley flakes
Now that you have all your ingredients ready, it is time to mix them up!
Step 1: Mixing the Ingredients
In a small bowl, mix together the olive oil, brown sugar, soy sauce, Worcestershire sauce, wine vinegar, dry mustard, black pepper, lemon juice and parsley flakes. Mix well to ensure that all the ingredients are well combined.
Step 2: Marinating Chicken
Place chicken breasts in a resealable plastic bag or container. Pour mixture over chicken breasts and let them marinate in the fridge for at least an hour.
Step 3: Preparing the Grill
Heat up your grill to medium-high heat.
Step 4: Grilling the Chicken
Remove chicken from marinade and discard marinade. Place chicken breasts on the hot grill and cook each side for about 6-7 minutes. Make sure the internal temperature of the chicken reaches 165°F (74°C).
Step 5: Serving
Once done grilling, let the chicken rest for 10-15 minutes before serving. This ensures that juices stay inside and don’t run out while cutting. Serve with salad greens, sliced cherry tomatoes or avocado to make it a great healthy meal!
This recipe is perfect for anyone who wants to achieve fast-fresh authentic taste without spending hours cooking in the kitchen. So go ahead and fire up that grill – this delicious Savannah Recipe is waiting for you!
[Here goes section (5) Substitutions and Variations]
Substitutions and Variations
Listen, folks. If you’re feeling bold and adventurous, don’t be afraid to take a walk on the wild side with this recipe. Marinades are like the spice of life, they add an extra kick of flavor to any dish.
For all those sweet-tooths out there, you can use honey instead of brown sugar as a substitute in this recipe. My dear readers, let me tell you that it will give your grilled chicken marinade a whole new flavor profile.
And for those of you who like it hot and spicy, try throwing in a teaspoon of harissa or even adding some BBQ sauce. Now we’re talking!
If you’re running low on some of the ingredients, don’t fret my friends! You can substitute Worcestershire sauce with soy sauce or coconut aminos. And if you are trying to cut down on your sugar intake (which is always advisable) reduce the amount of brown sugar or simply leave it out altogether and add roasted garlic instead for a healthy twist.
Don’t forget that this recipe isn’t just limited to chicken breasts – get creative with what you have on hand! Try marinating chicken tenders or boneless chicken strips for an easy and quick meal after a long day at work. Or switch it up and try baking the marinated mixture with chicken thighs for a delicious and savory dinner option.
The possibilities really are endless, so feel free to let your imagination run wild with this versatile marinade recipe. Just don’t forget to share your creations with us!
Serving and Pairing
Ah, serving and pairing, where the real magic happens. I mean, what’s the point of slaving over a hot grill if you’re not going to impress your guests with some perfectly paired sides?
First off, let’s talk about the star of the show: our beautifully marinated grilled chicken. Whether you choose chicken breast, boneless strips, or tenderloins, this savannah recipe is sure to be a hit.
So what should we serve alongside it? I’d suggest starting with some fast and fresh authentic options like a simple lettuce and tomato salad or some corn on the cob. And don’t forget the sauce! A classic BBQ sauce or homemade bang bang sauce can really take this dish to the next level.
If you’re looking for something a little more robust to pair with that juicy grilled chicken, consider going for something like roasted vegetables or even some corned beef hash for a hearty brunch option. Harissa is also an excellent choice if you’re looking for something spicy to complement the savory chicken marinade.
And for all my health-conscious home chefs out there, fear not! You can easily swap in some baked chicken breasts or roast chicken thighs instead of grilling if you prefer, and still achieve those perfect flavors with this marinade recipe.
So there you have it – a simple but effective guide to serving and pairing your best-grilled chicken from Savannah Recipe. Happy cooking!
Make-Ahead, Storing and Reheating
Listen up, wannabe grillmasters! I’ve got some advice on how to make the most of your chicken marinade. You’ll thank me later when you have leftovers for days and your savory chicken still tastes fresh and juicy, just like it came off the grill.
First things first, let’s talk about making this recipe ahead of time. If you’ve got a wild house party planned, you don’t want to be stuck in the kitchen all night. Mix up the marinade the night before or early on the day of so that all the spices can mingle and infuse the chicken with their sultry flavors. Once it’s ready, slather it all over your chicken and let it sit for at least 30 minutes. The longer, the better!
Now, if you’re a meal prepper like me, you know that having leftovers is one of life’s greatest joys. To store any extra chicken after grilling (if there is any left!), let it cool completely before transferring it to an airtight container or wrapped tightly in foil. It’ll keep in the fridge for up to 4 days.
But wait – what about reheating? Ah yes, this one can be tricky. You don’t want to overcook your deliciously smoky grilled chicken, but you also don’t want it to be cold and bland. My trick for reheating is simple: use the oven or grill! Preheat your oven to 350°F (177°C) and cook for 10-15 minutes until heated through – just don’t forget to cover it with foil so that it stays moist.
Or even better yet, toss your leftover grilled chicken into a stir-fry or fajita mix for a fast fresh authentic meal that’s sure to impress your dinner guests. Don’t panic if your chicken dries out a little because you lathered too much sauce on it before grilling – simply add some BBQ sauce on top or marinate again with some coconut aminos and soy sauce to add moisture back in.
With these tips from my trusty scribe, you’re guaranteed to have perfectly grilled (and reheated) chicken every time! Trust me; your guests will beg for more of your famous Savannah grilled chicken.
Tips for Perfect Results
Ah, barbecue season. That blissful time of year when the sun is shining, the birds are singing, and meat sizzles on the grill. However, let’s not forget that cooking outside does have its quirks, and that’s why I’m here to offer you some tips and tricks for ensuring perfect grilled chicken every time.
1. Marinating Time Matters
When it comes to marinating your chicken in the savannah recipe, give it plenty of time to soak up all the flavors. Aim for at least 4 hours in the fridge, but overnight is even better. Remember this: the longer you let it marinate, the more flavorful and tender it will be.
2. Preheat Your Grill
This is a classic mistake that is easily avoidable. Preheat your grill for at least 10-15 minutes before cooking any food on it. This is especially important when you’re grilling chicken breast, which requires even heat distribution throughout its thickness.
3. Handle with Care
You don’t want to end up with dry and tough chicken after all that hard work marinating it, do you? Make sure to handle the chicken gently when transferring it from the marinade onto the grill. Use tongs instead of a fork to avoid piercing through the meat’s surface and causing moisture loss.
4. Don’t Overcook Your Chicken
Ah, yes – overcooked chicken. The bane of every BBQ enthusiast’s existence. Undercooked chicken obviously poses health risks, while overcooking makes it dry and unappetizing. So pay close attention when cooking your chicken on the grill, turning it every few minutes until thoroughly cooked but still juicy and tender on the inside.
5. Resting Is Key
Before slicing into those perfectly charred beauties fresh off the grill – wait! Give them a chance to rest for a few minutes under tin foil after taking them off the grill. Trust me; this short waiting period will allow all those juices from cooking back into the center of each piece of chicken giving restaurant-quality results.
6. Get Creative With Your Sides
While grilled chicken with savannah marinade stands perfectly well as a main course by itself; wowing your guests with exciting sides sure will make heads turn.Crisp lettuce leaves with hearty slices of ripe tomato served alongside your fresh-off-the-grill marinated goodness can be refreshing how about Corned beef hash or Harissa garbanzo salad? Feel free to experiment!
And now you’re ready for that BBQ party coming up this weekend! With my tips and tricks for perfect grilled chicken with Savannah marinade recipe, you’ll be sure to impress everyone with juicy, delicious and mouth-watering grilled chicken!
As you plan to execute the savory Savannah Chicken Marinade recipe, you may have some questions about its preparation, serving, storage, and substitution requirements. But worry not! I’ve compiled a list of frequently asked questions that might come in handy as you create this mouthwatering dish for your party. Let’s get started!
How long should you marinate chicken for grilling?
Marinating chicken for a minimum of 15-30 minutes can add extra flavor and moisture to smaller pieces of meat. However, bone-in cuts like wings, drumsticks, and breasts may require a longer marination period, which can range anywhere from 2 to 24 hours.
What is the key to a good marinade?
Creating a flavorful marinade is an art that involves three key elements; acid, fat, and seasoning. The acid component, which is commonly found in vinegars, citrus juices, wine, buttermilk, and fruits such as papaya and pineapple, is responsible for breaking down the surface of the meat by weakening the proteins. This process makes the meat absorb the flavoring that will enhance its taste.
How can I marinate chicken better?
Marinating chicken is a simple yet essential step in preparing a flavorful dish. To achieve a delicious marinade, I recommend combining acidity, such as vinegar or citrus juices, with a fat ingredient, such as vegetable or nut oils. Adding a blend of spices, herbs, syrups, and other secret ingredients will further enhance the flavors. Experimenting with different ingredients lets you develop a unique and signature marinade that will leave guests craving for more.
How do you marinate before grilling?
Marinades are a crucial element in enhancing the flavor of any meat dish. A good marinade comprises of a few essential ingredients. Firstly, it requires salt, which not only adds flavor but also tenderizes the meat. Along with salt, adding a generous amount of herbs and spices can work wonders to enhance the overall taste of the meat.
Before marinating, it is crucial to fork the meat to create tiny holes for the marinade to seep into. After forking, cover the meat with the marinade and let it sit in the fridge for a few hours. The duration of marination depends on the type of meat; thicker cuts may need more time.
It is critical to never reuse the marinade as it may contain harmful bacteria from the previous use, which can cause food poisoning. Additionally, it is necessary to cook the meat properly so that it cooks through and is safe for consumption.
By following these simple steps, you can create a mouth-watering dish that will be a hit at any party.
This grilled chicken marinade recipe from Savannah is the perfect way to kick up your summer cookouts. I promise, this recipe will become a staple in your recipe collection for many years to come. This marinade is not only easy and fast to make, but it’s also incredibly versatile and can be used in several recipes.
The ingredients needed for this recipe are all affordable and easily accessible at any grocery store, which means that anyone can enjoy delicious food without breaking the bank. Plus, it offers a healthier alternative to traditional marinades while still packing a ton of flavor.
Whether you’re hosting a summer BBQ, throwing an outdoor party or just wanting to indulge in some delicious grilled chicken, this savory marinade is bound to hit the spot. The savory combination of tangy lemon juice with the sweetness of brown sugar mixed with the flavorful Worcestershire sauce is a game-changer. Trust me when I tell you that your taste buds will be thanking you!
So why not give it a try and impress your guests with our famous grilled chicken recipe from Savannah? I guarantee that once you try this recipe, it will become one of your go-to’s for grilling season. So fire up the grill, gather your friends and family, and let’s start cooking!
Marinade for Chicken on the Grill from Savannah Recipe
- 1 1/2 cups oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 1 tablespoon pepper
- 1/2 cup wine vinegar
- 1 1/2 teaspoons parsley flakes
- 1/2 cup lemon juice
- 2 tablespoons sugar
- Combine all of the ingredients, stirring well.
- Pour over the chicken pieces & let stand in refrigerator overnight.
- Cook on grill as directed above.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!