Name: Sushi Lasagna Recipe
Prep time: 20 min
Ingredients: 10 cups cooked sushi rice; 2 tablespoons seasoned rice vinegar; 10 sheets nori; 12 ounces cream cheese, cut into 1/4 -inch slices; 3 ripe avocados, cut into 1/2 -inch slices; 1 1/2 English cucumbers, cut into 4-inch julienne strips 1 pound smoked salmon; 1/3 cup kewpie mayonnaise; 1 tablespoon sriracha hot sauce; 3 tablespoons furikake seasoning; soy sauce, for dipping; side wasabi paste

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Sushi, the popular Japanese cuisine has taken the world by storm. From traditional sushi rolls to sushi bakes, sushi has undergone several transformations and adaptations over time. As a home chef who loves throwing parties, I am always on the lookout for new and exciting recipes to add to my menu. That’s when I stumbled upon the Sushi Lasagna recipe, a unique twist on the classic Italian dish.

Combining the flavors of traditional sushi with the beloved comfort food of lasagna, this recipe is sure to be a crowd-pleaser. The layers of seasoned sushi rice, creamy avocado cream cheese, tangy eel sauce, and spicy mayo make for an explosion of flavors and textures in every bite.

What makes this recipe even more exciting is its versatility. You can switch up the fillings to cater to different dietary needs or preferences. Whether you’re a meat lover or a vegan, there is a version of this recipe that will suit your taste buds.

The Sushi Lasagna recipe is perfect for any occasion – be it a potluck, family dinner, or a game night with friends. It’s easy-to-make and requires no fancy equipment or culinary skills. Trust me; your guests will be impressed with your creativity when they taste this delectable dish.

In this article, I’ll share all the tips and tricks you’ll need to make this dish like a pro. So put on your apron, roll up your sleeves, and let’s get cooking!

Why You’ll Love This Recipe

Indulge in the exotic symphonies of flavors with this heavenly and innovative sushi lasagna recipe. This dish is a fusion between the traditional Italian lasagna and the Japanese cuisine, perfectly tailored to satisfy your taste buds. You will love this recipe because it provides a unique twist that elevates your everyday lasagna roll to new heights.

Firstly, this recipe requires no sushi rolling skills or equipment. That means anyone can easily amaze their guests with an aesthetically pleasing and intricate-looking dish. Secondly, the ingredients used in this recipe are accessible, making it simple yet exquisite. The combination of seasoned rice vinegar, mayonnaise, soy sauce, and wasabi paste brings a tangy freshness and addictively umami taste to the sushi rice that you can’t resist.

Furthermore, the medley of ripe avocado, English cucumbers, nori, and imitation crab create a delectable texture for an unforgettable savory experience. Lastly, it wouldn’t be a sushi-inspired dish without some dynamite sauce, eel sauce or yum yum sauce! These sauce varieties are famous among enthusiasts worldwide for their unique and flavorful components.

In conclusion, whether you’re on a quest for something luxurious to satiate your epicurean desires or simply want to challenge your culinary skills with an innovative dish that everyone will rave about long after the meal ends, our sushi lasagna recipe has got you covered. It’s perfect for parties or cozy dinners with loved ones. Try it out now and find yourself lost in sumptuousness!

Ingredient List

The perfect fusion between Japanese and Italian cuisine.

Here’s what you will need to make this sushi lasagna recipe that is sweeping the internet. Don’t be intimidated by the ingredient list as most of these items can be found at your local grocery store or online.

Rice and Vinegar Mixture

10 cups cooked sushi rice
2 tablespoons seasoned rice vinegar

Nori Sheets

10 sheets nori

Filling

12 ounces cream cheese, cut into 4-inch slices
3 ripe avocados, cut into 1/2 inch pieces
2 English cucumbers, cut into thin strips
1 package of crab mix or imitation crab
Optional: Spicy mayonnaise, eel sauce, and/or wasabi paste.

Avocado Cream Cheese Layer

12 ounces cream cheese
3 ripe avocados
Optional: Yum yum sauce or dynamite sauce.

Remember to reserve some of the crab mix and avocado for topping the lasagna roll before baking. This recipe makes a large sushi lasagna roll big enough to feed a crowd.

The Recipe How-To

Satisfy your sushi cravings with this new twist on a classic dish.

Preparing the Rice

Start by seasoning 10 cups of cooked sushi rice with 2 tablespoons of seasoned rice vinegar. Mix well and set aside.

Making the Filling

In a mixing bowl, combine 12 ounces of cream cheese and 2 tablespoons of mayonnaise. Whisk until smooth and creamy.
Dice 3 ripe avocados into small pieces and set aside.
For the crab mix, you can either use fresh crabmeat or imitation crab. In a separate mixing bowl, combine 2 cups of crab mix with 2 tablespoons of spicy mayo sauce.
Slice 1 English cucumber into thin strips to add crunchy texture to the filling.

Assembling the Sushi Lasagna

Preheat your oven to 375°F (190°C).
Cut 10 sheets of nori in half lengthwise (creating 20 sheets) and reserve 8 halves for later use.
On a deep baking dish, place a layer of sushi rice covering the bottom evenly.
Spread half of the cream cheese mixture on top of the rice layer, followed by a layer of cucumber strips, avocado pieces, and crab mix.
Cover the filling with another layer of sushi rice and repeat the same process for one more layer using the remaining ingredients.
Use the remaining nori sheets to cover the final layer and reserve chilled for at least an hour before baking.

Baking Instructions

Brush 2 tablespoons of eel sauce over the top layer of nori to add extra flavor.
Bake in preheated oven for approximately 25 minutes or until the top turns golden brown.
Remove from oven and let it rest for 5 minutes before serving hot for your guests to enjoy this delicious Japanese twist on lasagna!

Baker’s tip: For a vegetarian or vegan option, swap out the crab mix for seasoned tofu cubes or sautéed mushrooms.

Now that you’ve mastered this fusion recipe, it’s time to impress your guests with this delightful meal at your next party!

Substitutions and Variations

Who needs a trip to a fancy sushi restaurant when you can make this at home?

The beauty of this sushi lasagna recipe is its adaptability. You can easily make substitutions and variations to the ingredients based on your personal taste preferences or dietary restrictions.

For a vegan version, you can swap out the cream cheese for a vegan alternative and use vegan mayo instead of regular mayo. Instead of crab mix or eel sauce, you can do a combination of sautéed mushrooms and teriyaki sauce for that umami flavor.

If you want to try a different sushi roll flavor, like a California roll, you can replace the crab mix with imitation crab, swap out the eel sauce for Yum Yum Sauce or dynamite sauce, and top it with sliced avocado and cucumber.

For those who are not fans of the traditional nori sheets, you can experiment with using thinly sliced English cucumbers as the “nori” layer. This gives a refreshing crunch to balance out the creaminess of the sushi lasagna.

Additionally, you may wish to create different variations by adding your favorites toppings like spicy mayo or wasabi paste. The options are endless!

In conclusion, don’t be afraid to put your own spin on this sushi lasagna recipe. Whether it’s trying out different sauces or incorporating unique ingredients, there’s always room for creativity in food!

Serving and Pairing

This dish will impress your guests and your taste buds.

This sushi lasagna recipe is a unique twist on the classic Italian dish, and it deserves just as much attention when it comes to serving and pairing. The best way to serve this dish is by cutting a generous slice and placing it on a plate alongside some pickled ginger, sliced English cucumbers, and wasabi paste for an authentic sushi experience. Drizzle some soy sauce over the top or add a dollop of mayonnaise mixed with sriracha sauce for some extra tang and heat.

When it comes to pairing, you’ll want something that won’t overpower the delicate flavors of the sushi lasagna while also complementing them. A crisp Riesling or Sauvignon Blanc would be a refreshing choice that will cut through the creaminess of the dish without overwhelming it. If you prefer red wine, try a light-bodied Pinot Noir or Beaujolais, which have enough acidity to balance out the rich ingredients in the lasagna.

For those who want a non-alcoholic option, green tea or sparkling water with a slice of lemon will cleanse your palate and refresh your taste buds between bites.

As for side dishes, why not go for some traditional Japanese fare like edamame or miso soup? You could also make some sushi rolls to complement the flavors in the lasagna. California roll recipe would be an excellent choice since it has similar components as in this sushi lasagna recipe. You can showcase sumo sushi skills by making vegan sushi bake using imitation crab mix instead of regular crab mix. By making wise choices when it comes to serving and pairing, you’ll create an unforgettable meal experience that will satisfy any sushi lover’s cravings.

Make-Ahead, Storing and Reheating

Your next potluck just got a lot more interesting with this unique creation.

When it comes to hosting a party, planning ahead is key. Fortunately, this Sushi Lasagna recipe is easily adaptable to your schedule. To make ahead, simply prepare the lasagna according to the recipe instructions, cover tightly with foil and refrigerate for up to 24 hours in advance of baking. This way, you will have more time to enjoy with your guests.

If you have leftovers or prepare the dish prior to an event, storing it properly will help maintain its taste and texture. I recommend portioning any remaining Sushi Lasagna into air-tight containers and keeping them in the refrigerator for up to three days. When it’s time to reheat, simply remove from the container and reheat in the oven at 350°F for 15-20 minutes until heated thoroughly.

If you have a smaller group and are likely to have leftovers, you may also consider freezing portions of the Sushi Lasagna for later enjoyment. Wrap tightly in plastic wrap and place in a freezer bag or container. When ready to eat, thaw out overnight in the fridge before reheating as directed above.

Overall, make-ahead preparations and proper storage can save time and effort without sacrificing taste. The beauty of this Sushi Lasagna recipe is that it can be enjoyed fresh from the oven or reheated later on – making for a truly versatile and convenient menu item that both you and your guests will love.

Tips for Perfect Results

Ready to roll up your sleeves and try something new in the kitchen?

To ensure the utmost success when preparing the Sushi Lasagna recipe, here are some helpful tips and tricks for perfect results.

Firstly, it is essential to use sushi rice instead of regular rice. Sushi rice is stickier and has a higher starch content, which enables the rice to bind together better. This type of rice also creates a unique texture that’s perfect for a lasagna recipe.

Another important tip when cooking the sushi rice is washing it before use. Rinse the rice several times until the water runs clear to remove excess starch and prevent the rice from becoming too sticky or mushy.

Next, when making the avocado cream cheese filling, ensure that both avocados and cream cheese are at room temperature before combining them. This will create a smoother and creamier mixture that will add an extra layer of flavor to your dish.

To achieve the perfect slice for presentation, allow the lasagna to cool properly before cutting it into portions. You can also use a sharp, wet knife to slice through cleanly without crushing its layers.

For those who want to make this recipe in advance, you can consider storing it in an airtight container in the refrigerator for up to three days. Before serving, reheat only what you need for 1-2 minutes at most to avoid overcooking them.

Lastly, make sure you try different variations of this recipe with your favorite ingredients and sauces! This recipe is versatile enough that you can switch out avocados with English cucumbers or add eel sauce if you like ot make it more special.

By following these simple yet effective tips, you can prepare the most delectable Sushi Lasagna every time.

FAQ

As eager home chefs embark on trying their own version of the sushi lasagna recipe, it is possible for questions to arise. To provide clarity and address common inquiries, a FAQ section has been included in this recipe article. Stay tuned for useful tips that will help you perfect your sushi lasagna dish!

What is in a Japanese lasagna roll?

At Ondori Asian Kitchen, located inside The Orleans, the Japanese menu features a tasty dish called the Lasagna Roll. It’s an oven-baked California roll that comes with delicious toppings like cream cheese, dynamite sauce and eel sauce.

What is Japanese lasagna?

This recipe tantalizes the taste buds with the creamy richness of crab meat, avocado and cream cheese, topped off with a delectable drizzle of yum yum sauce before being baked to perfection. And to elevate the flavors even further, a mouthwatering eel sauce is added for a perfect finishing touch. The end result is a dish that’s sure to be a crowd-pleaser and leave your guests craving for more.

What is sushi bake made of?

Are you in the mood for a warm, comforting meal you can easily make at home? Look no further than sushi bake, a delicious casserole version of sushi rolls. This dish layers sushi rice, imitation crab mix, spicy mayo, and unagi sauce for a tasty and satisfying meal. Perfect for everyday dinners or potlucks with friends and family.

What to serve with sushi bake?

Let’s start off with a fan-favorite dish that combines the deliciousness of sweet and savory flavors – tamagoyaki! No Japanese meal would be complete without it. And of course, we can’t forget about miso soup – a staple in any Japanese inspired menu. To balance out the richness of the meal, a refreshing salad tossed in an incredibly addictive Japanese dressing would make the perfect side. And for those who love a bit of heat, don’t miss out on the spicy, creamy, and utterly addictive prawn tempura coated in a mouth-watering chili mayo sauce.

Bottom Line

In conclusion, if you’re a fan of sushi rolls and lasagna, then this sushi lasagna recipe is a must-try. The unique fusion of Japanese and Italian cuisine creates an explosion of flavors that will surely impress your guests. From the creamy avocado cream cheese to the savory eel sauce, every component of this dish complements one another perfectly.

Not only is this recipe delicious and visually stunning, but it is also easy to make and can be tailored to fit dietary restrictions or personal preferences. Whether you’re a meat lover or vegan, there are substitutions and variations available that will suit your tastes. Moreover, the make-ahead, storing and reheating tips provided make it convenient for busy chefs who want to prepare ahead of time.

Overall, this sushi lasagna recipe is an excellent addition to any party or dinner table. It’s a dish that will leave your guests impressed with your culinary prowess while satisfying their cravings for the best of both worlds – sushi and lasagna. So why not try it out today? Trust me; you won’t regret it!

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Anna

Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!

Mouth-watering Sushi Lasagna Recipe – Easy and Quick!