Whip up a Delicious Meal with Chicken and Egg Balls!
This recipe is a game-changer, folks. If you’re looking for something new and exciting to serve at your next party or gathering, look no further than these Chicken and Egg Balls. Trust me when I say, these little bites-of-heaven will have everyone talking.
But what exactly are Chicken and Egg Balls, you ask? Well, picture this: moist and flavorful chicken meatballs stuffed with chopped hard-boiled eggs and smothered in melted mozzarella cheese. This dish is like a cross between a classic scotch egg and a cheesy chicken meatball. And let me tell you, it’s addictively delicious.
But wait, it gets better! These Chicken and Egg Balls are baked, not fried – which means they’re healthier and easier to make than their deep-fried counterparts. And don’t worry, I’ve got some tips to make sure they come out crispy on the outside and juicy on the inside.
So give your guests something to talk about (and rave about!) with this fun addition to your party spread. Let’s get cooking!
Why You’ll Love This Recipe
This chicken and egg balls recipe is a must-try for any food lover looking for a quick and easy appetizer that combines two delicious ingredients – chicken and hard-boiled eggs. As a scribe for this home chef, I can assure you that this recipe will get your taste buds dancing with joy.
The first reason why you’ll love this recipe is the flavor. The combination of ground chicken and chives creates an explosion of savory goodness in every bite. The inclusion of hard-boiled eggs adds a delightful texture, making these chicken meatballs unforgettable.
Not only are these egg balls packed with flavor, they are also healthy. Made with lean chicken meat, these appetizers are ideal for health-conscious people looking to keep their diets balanced without compromising on taste.
Moreover, these egg balls are extremely versatile. They can be served as a snack or paired with other dishes to create a light main course. You can even add your own spin by experimenting with different cheeses or spices according to your personal preferences.
Additionally, this recipe is incredibly easy to make, and requires only basic kitchen skills. With its simple list of ingredients and straightforward instructions, you can whip up this tasty appetizer in under half an hour.
In conclusion, whether you’re hosting a dinner party or just looking for a quick snack idea, the chicken and egg balls recipe is the perfect answer. It’s flavorful, healthy, versatile and easy-to-make – what more could you ask for? Trust me when I say that these cheesy chicken balls will soon become a staple at all your get-togethers!
Ingredient List
Meatballs Ingredients:
- 1 pound ground chicken
- 2 hard-boiled eggs, finely chopped
- ½ cup Italian bread crumbs
- 1 egg, lightly beaten
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon minced onion
- 1 clove garlic, minced
- salt and freshly ground black pepper, to taste
Cheesy Filling:
- ½ cup grated mozzarella cheese
- 2 tablespoons mayonnaise
Breading ingredients:
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- salt and pepper, to taste
Egg Wash:
- 2 eggs lightly beaten
- 1 tablespoon water
Breadcrumb Coating:
- 2 cups Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin.
The Recipe How-To
Let’s dive into the recipe how-to for chicken and egg balls. These savory and moist meatballs are sure to impress your guests. Don’t let their fancy appearance fool you — they’re easy to make!
Ingredients
Here’s what you’ll need:
- 1 pound ground chicken
- 2 hard-boiled eggs, finely chopped
- 1/4 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives
- 1 tablespoon mayonnaise
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a large bowl, combine the ground chicken, hard-boiled eggs, breadcrumbs, Parmesan cheese, chives, mayonnaise, garlic, salt, and pepper. Mix well with your hands.
-
Scoop out about 2 tablespoons of the mixture and form it into a ball.
-
Place the balls on a baking sheet lined with parchment paper.
-
Bake the chicken and egg balls in the preheated oven for 18-20 minutes or until cooked through.
-
Once done, remove from the oven and allow it to cool for 5 minutes before serving.
Chef’s Tip
If you want extra-cheesy chicken egg balls, try adding some shredded mozzarella cheese to the mixture!
With these easy instructions, you can make perfect savoury chicken meatballs that are bound to be crowd-pleasers at any party or gathering.
Substitutions and Variations
As much as I love my original recipe, there are a few ways to change it up and make it your own. Let’s talk about some substitutions and variations:
– Cheese: I used mozzarella for this recipe, but you can use any type of cheese you like. Cheddar or Parmesan would work well too. For a spicy twist, try adding pepper jack cheese.
– Chicken: This recipe calls for ground chicken, but you can substitute with ground turkey if you prefer. If you’re short on time, canned chicken can also be used.
– Eggs: Instead of hard-boiled eggs, try using soft-boiled or even quail eggs for a fun bite-sized version.
– Flour: In place of plain flour, you can use matzo meal or almond flour for a gluten-free option.
– Sauce: While these egg balls are delicious on their own, they pair well with many different sauces such as sweet and sour sauce or buffalo sauce. You could even serve them in a soup such as matzo ball soup.
When it comes to variations, buffalo chicken cheese balls are always a crowd favorite. Simply mix in some buffalo sauce with the ground chicken and add blue cheese crumbles instead of mozzarella.
Another fun variation is to make mini egg rolls with the chicken egg ball mixture. Roll the mixture into egg roll wrappers and fry until golden brown. Dip them in sweet chili sauce or plum sauce for a delicious appetizer.
No matter what substitutions or variations you choose to make, these crispy chicken egg balls are sure to be a hit at your next party
Serving and Pairing
Now that you’ve made these delicious chicken and egg balls, it’s time to think about the best way to serve and pair them. These cheesy chicken balls make a fantastic appetizer or can be served as part of a main meal.
As an appetizer, you can serve the crispy chicken balls with a dipping sauce like sweet and sour sauce or buffalo sauce. They are the perfect size for picking up with your fingers and popping into your mouth. You can also arrange them on a platter with some sliced veggies like celery, carrots, and cucumber, which will not only add color but also texture.
If you’re serving these chicken cheese balls as part of a main meal, you could add them to a salad or pasta dish. You can top a Caesar salad with some crispy chicken meatballs to give it an extra crunch, or mix them into your favorite marinara sauce for a cozy bowl of pasta. A hearty bowl of matzo ball soup will also be great with these juicy and cheesy balls.
If you’re looking for something unusual, you could try pairing these egg balls with a scotch egg recipe. Scotch eggs are typically made by wrapping hard-boiled eggs in sausage meat, rolling them in breadcrumbs, and frying them until they are golden brown. But why not switch things up and replace the sausage meat with these cheesy chicken meatballs? The result will be a twist on the classic that is sure to impress your guests.
Lastly, if you happen to have some of these baked chicken meatballs left over, they make an excellent lunchtime snack or breakfast addition alongside toast and jam or salad toppings. These any-time-of-day dishes go well with all kinds of refreshments such as rainbow smoothies or recipe scotch eggs. Whether you choose to serve them as an appetizer or main course, these tasty chicken and egg balls are sure to please any crowd, without breaking the bank!
Make-Ahead, Storing and Reheating
Planning ahead is essential for a successful party, and that’s where the make-ahead option of this chicken and egg balls recipe comes in handy. You can prepare these chicken meatballs a day before your event and keep them refrigerated until you’re ready to bake them. Alternatively, you could even freeze the uncooked meatballs for up to two months. To avoid freezer burn, store them in an airtight container or ziplock bag.
When it’s time to reheat the chicken egg balls, you have two options: bake or microwave. To bake, preheat your oven to 350°F (175°C) and place the meatballs on a baking sheet. Put them in the oven for 10 – 15 minutes until fully heated through. If you want crispy chicken balls, broil them for an additional 1-2 minutes at the end.
To microwave, arrange the chicken egg balls on a microwave-safe plate and place them in the microwave. Microwave on high power for 30 seconds at a time until heated through.
If you have any leftovers, store them in an airtight container in the refrigerator for three to four days. These chicken cheese balls make for great leftovers and can be repurposed in other dishes like buffalo chicken cheese balls or added as a protein source to matzo ball soup.
Reheating leftover crispy egg balls needs some attention so they don’t turn out too dry. Simply wrap them with a damp paper towel before microwaving them at 10-second intervals until heated through. If you’re feeling adventurous, try dipping your leftover egg chicken meatballs into sweet and sour sauce for a classic twist on Chinese takeout.
In conclusion, having make-ahead options for your appetizers will reduce your workload during party preparation while keeping your guests satisfied with delicious food. The storage and reheating tips mentioned above should ensure no wastage of these healthy egg balls; kids love it too!
Tips for Perfect Results
To ensure that your chicken and egg balls come out perfect every time, I have compiled some helpful tips that will elevate the flavors and the presentation of this dish.
Firstly, when making the chicken meatballs, avoid packing the mixture too tightly as it can result in dense and tough meatballs. Use a light hand when mixing and form them into balls gently. Additionally, use lean ground chicken instead of using a combination of ground beef and pork to keep the texture of the chicken balls light and tender.
Another tip is to coat your meatballs in a seasoned mixture of plain flour and breadcrumbs. This will add an extra layer of flavor and texture to the balls before baking them. I recommend using Panko breadcrumbs as they create a crisper texture compared to regular breadcrumbs.
To make cheesy chicken balls, add mozzarella or parmesan cheese to the chicken mixture. The cheese will add richness to the meatballs while keeping them moist. You can also mix in chopped spring onions or chives for a fresh burst of flavor.
When baking the chicken balls, preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. Lightly brush the balls with olive oil before baking for 20 – 25 minutes or until golden brown on the outside and cooked through on the inside.
For buffalo chicken cheese balls, toss baked meatballs in Buffalo sauce before serving for a spicy kick. Sweet-sour chicken balls can be paired with sweet-and-sour sauce or served on top of matzo ball soup for a hearty meal.
Lastly, if you want to vary this recipe even further, try adding different seasonings such as garlic powder, cumin powder or scallions. These will give your dish an added dimension of flavor.
By following these tips, you’ll be guaranteed succulent and tasty chicken egg balls every time!
FAQ
As you prepare the chicken and egg balls recipe, you may have questions or concerns. To help you achieve perfect results with every attempt, here are some frequently asked questions about this recipe. Find answers to your queries about ingredient substitutions, nutritional information, storage options, and more below in the FAQ section.
What is chicken ball batter made of?
Let me tell you about the batter mix for chicken balls. It’s a simple concoction made from plain flour (also known as all-purpose flour), corn starch, salt, baking soda, and water. The addition of baking soda is crucial as it gives the batter a light, crunchy texture that we all love.
Bottom Line
In conclusion, this Chicken and Egg Balls recipe is a must-try for home chefs who want to impress their party guests with an appetizer that’s both delicious and unique. With its flavorful chicken meatballs and hard-boiled egg filling, these egg balls are sure to be the talk of the party. Plus, they’re versatile enough to be served at any occasion, from a fancy dinner party to a casual game night.
Not only is this recipe easy to follow and prepare, but it’s also highly customizable. The ingredient list is flexible enough to allow for substitutions and variations based on your preferences and dietary restrictions. So feel free to get creative with your ingredients and experiment with different flavors and textures.
Moreover, these chicken egg balls are a healthy option that kids will love too. By using ground chicken or turkey instead of beef, cutting down on bread crumbs, and baking instead of frying, this recipe offers a healthier alternative for those looking to enjoy food without sacrificing taste.
Overall, this Chicken and Egg Balls recipe is a winner! Try it out today, surprise your guests with an irresistible appetizer that’s full of flavor, healthy and easy-to-make. You won’t be disappointed!
Chicken and Egg Balls Recipe
Ingredients
- 6 hard-boiled eggs, chopped
- 2 tablespoons chives
- 225 g cooked chicken, shredded
- 6 tablespoons mayonnaise
- 50 g browned breadcrumbs
Instructions
- In a bowl mix the eggs, chives and chicken. Add enough mayonnaise to bind the mixture together.
- Divide the mixture into 12 and roll each portion into a bowl.
- Roll each ball in breadcrumbs and chill.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!