Get ready to indulge in a sumptuous seafood feast that will leave your taste buds tingling with excitement. Introducing my Spicy Shrimp and Scallop Alfredo Recipe, a tantalizing blend of succulent shrimp and juicy scallops, embraced by a velvety alfredo sauce infused with a fiery kick of cayenne pepper, red pepper flakes, and garlic powder.
This dish is the perfect amalgamation of flavors and textures, with the freshness of sun-dried tomatoes, mushrooms, and broccoli adding a touch of earthiness to the mix. The plump shrimp and scallops mesh together seamlessly to take the centerstage in each forkful of fettuccine alfredo.
You don’t want to miss out on this irresistible ensemble that promises to become the superstar of all your dinner parties. Whether you’re an avid cook or looking to make a lasting impression on your guests, this recipe is sure to be a crowd pleaser. So without further ado, let’s get started on this culinary adventure that makes for an unforgettable indulgence.
Why You’ll Love This Recipe
Fellow food enthusiasts, brace yourselves for a mouthwatering treat! The Spicy Shrimp and Scallop Alfredo Recipe that we have for you today is guaranteed to take your taste buds on an unforgettable ride. This dish is a perfect blend of creamy alfredo sauce, succulent seafood, and spices that pack in just the right amount of heat. So why should you try making this recipe? Well, let me give you some convincing reasons.
Firstly, this recipe is extremely versatile. You can customize it according to your preferences by tweaking the seasonings or substituting the seafood with your favorites. It can be served as a standalone entrée or paired with a variety of sides such as roasted vegetables or garlic bread.
Secondly, this recipe is surprisingly easy to make. You can whip up a restaurant-worthy meal in the comfort of your own home without breaking a sweat. A little bit of prep work and simple kitchen skills are all you need to nail this recipe.
Thirdly, this recipe uses fresh and wholesome ingredients that perfectly complement each other to create flavorsome synergy. The juicy scallops and shrimp pair beautifully with the smooth alfredo sauce while the sun-dried tomatoes add a pop of tanginess, and the mushrooms give it an earthy flavor that will leave you wanting more.
Lastly, this recipe is perfect for those who love seafood but are on a budget. Shrimp and scallops are reasonably priced proteins, which make them an excellent choice for families or individuals looking for affordable yet delicious meals.
If you’re still not convinced why you should try making Spicy Shrimp and Scallop Alfredo Recipe, then how about giving it a go and seeing for yourself? It’s time to get into your kitchen and cook your way to happiness!
- 1 lb fettuccine pasta
- 1 lb large shrimp, peeled and deveined (10-12 shrimp)
- 1/2 lb large sea scallops, drained well
- 3 sun-dried tomatoes
- 5 button fresh mushrooms
- 1/4 cup olive oil
- 2 tbsp salted butter
- 2 tbsp cajun seasoning
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- Pinch of crushed red pepper flakes (optional)
- Salt to taste
For the Alfredo sauce:
– 1/4 cup salted butter
– 3 garlic cloves, minced
– 2 cups heavy whipping cream
– 1/2 cup grated Parmesan cheese
– Salt to taste
To add veggies:
– Fresh broccoli or spinach (optional)
Note: All the ingredients mentioned above are enough for serving four people.
The Recipe How-To
Here we are, the moment of truth! Time to whip up a delicious Spicy Shrimp and Scallop Alfredo in your kitchen.
First, you’ll want to cook fettuccine pasta according to the package directions until al dente. Drain well and set aside.
While the pasta is cooking, it’s time to get started on the sauce! In a large skillet over medium heat, add olive oil and sauté onions until they are translucent. Then, add minced garlic and continue to sauté until fragrant.
Next, add sea scallops and large shrimp to the skillet. Cook until the shrimp has turned pink and curl, stirring occasionally for about 3-4 minutes. Then remove seafood from the skillet.
Now you can make the sauce. Into that same skillet, add salted butter and allow it to melt completely. Add in heavy whipping cream, stir frequently and let it cook for about 5 minutes or until slightly reduced.
Add in sun-dried tomatoes, fresh sliced mushrooms, dried parsley, ground cayenne pepper, crushed red pepper flakes and garlic powder. Allow everything to cook together for another few minutes.
Stir in grated Parmesan cheese until melted and fully combined. Then return the cooked seafood back into the pan and toss everything together.
Finally, it’s time to enjoy! Plate up fettuccine pasta with seafood alfredo sauce on top. Don’t forget to garnish with more Parmesan and fresh herbs on top!
This creamy Spicy Shrimp and Scallop Alfredo is a perfect dish that will keep your hunger at bay for hours. Follow these steps for heavenly goodness that everyone will rave about!
Substitutions and Variations
Are you feeling adventurous and looking to put your own spin on this spicy shrimp and scallop alfredo recipe? Here are some substitutions and variations to try out:
– Swap out the seafood: Not a fan of scallops or shrimp? You can use any type of seafood you like, such as crab meat, lobster, or even salmon. Just be sure to adjust the cooking time accordingly.
– Add some veggies: This recipe calls for broccoli and mushrooms, but you can add any vegetables you like. Some great options include asparagus, bell peppers, or even peas.
– Change up the pasta: Fettuccine is the classic choice for alfredo recipes, but you can switch it up with penne or even spaghetti. If you’re feeling really adventurous, you can try using vegetable noodles made from zucchini or squash.
– Make it spicy: If you love heat, you can increase the amount of cayenne pepper or crushed red pepper flakes in this recipe. You can also try adding diced jalapenos or serrano peppers for an extra kick.
– Add some protein: Want to make this dish a heartier meal? You can add some grilled chicken or sliced sausage to the mix.
– Use white wine instead of heavy cream: For a lighter version of this recipe, you can substitute white wine for the heavy cream. Just be sure to reduce it down before adding the parmesan cheese.
Whatever substitutions or variations you try out, don’t be afraid to get creative in the kitchen. The beauty of cooking is that you can always adjust and tweak a recipe until it’s exactly to your liking.
Serving and Pairing
Once you have prepared this delicious Spicy Shrimp and Scallop Alfredo recipe, the next step is to present it beautifully on a plate. The best way to serve this dish is by spreading the pasta on a platter and laying the shrimp and scallops over it.
In terms of pairing, this seafood fettuccine alfredo goes well with a variety of wines. One great option is a white wine such as Sauvignon Blanc or Chardonnay. These wines provide a refreshing contrast to the spicy flavors in the dish. For those who prefer red wines, a Pinot Noir can help to balance out the heat while complementing the creaminess of the Alfredo sauce.
If you’re not a wine drinker, there are other options for pairing as well. A cold beer, like an IPA or pilsner, will cut through the spiciness and draw out more of the seafood flavors. If you prefer non-alcoholic beverages, try an iced tea or lemonade to help refresh your palate between bites.
To garnish your seafood alfredo recipe, sprinkle some dried parsley over your dish before serving. This will add a pop of color and enhance the overall presentation. Remember that presentation is just as important as flavor when it comes to enjoying your meal.
Now that you know how to serve and pair your Spicy Shrimp and Scallop Alfredo dish perfectly, it’s time to call up some friends and share this delicious recipe with them!
Make-Ahead, Storing and Reheating
When planning a big gathering, it’s best to make the most of your time by preparing your dishes beforehand. The good news is that this Spicy Shrimp and Scallop Alfredo Recipe can be made ahead of time without sacrificing its rich taste and creamy texture.
To make this dish in advance, you can prepare the alfredo sauce and store it in an airtight container in the fridge for up to 3 days. You can also cook the shrimp and scallops in advance, making sure to drain them well before putting them in a separate container. Then, when it’s time to eat, simply reheat the alfredo sauce in a saucepan over low heat until heated through.
For best results, I recommend cooking the pasta just before serving. However, if you need to cook it ahead of time, remember to cook it al dente – slightly firm – so that it doesn’t get mushy when reheated.
When it comes to storing leftovers, make sure that the dish is thoroughly cooled before transferring it into an airtight container or covered pan. You can store leftover Spicy Shrimp and Scallop Alfredo in the fridge for up to 2-3 days.
To reheat the leftovers, add a splash of heavy cream or milk to moisten the pasta and heat slowly on medium-low heat while stirring occasionally. Keep in mind that reheating cooked seafood may result in a rubbery texture, therefore I advise you not to overcook when reheating.
Whether you are hosting a dinner party or planning your weeknight meals in advance, these make-ahead tips will help you save time without sacrificing flavor or quality.
Tips for Perfect Results
To ensure that your Spicy Shrimp and Scallop Alfredo comes out perfectly every time, here are some helpful tips:
Firstly, when cooking seafood, be sure not to overcook it. Overcooked shrimp and scallops can become rubbery and tough. Pay close attention to the cooking times in the recipe and avoid leaving them on the heat for too long.
Secondly, to enhance the flavor of your shrimp and scallops, season them generously with salt, cayenne pepper, crushed red pepper flakes, garlic powder, and dried parsley before cooking. This will give them a delicious kick that pairs perfectly with the creamy alfredo sauce.
Next, it’s important to use high-quality ingredients such as fresh broccoli, mushrooms, sun-dried tomatoes, parmesan cheese, sea scallops and large shrimp. These ingredients will not only taste better but they will also have a better texture.
When cooking the vegetables for this dish, don’t be afraid to add a little extra olive oil or butter to the pan. This will help them cook evenly and prevent sticking.
Another tip is to cook the pasta al dente. Overcooked pasta can make the dish feel mushy and unappetizing. Make sure you test the pasta frequently as it cooks to ensure that it’s cooked just right.
Lastly, when making the alfredo sauce, do not let it boil or it may curdle. Keep the heat low and whisk constantly until it thickens up nicely. And if your sauce ends up being too thick add a little bit more heavy cream until you achieve your desired consistency.
By following these tips you’ll be able to make an irresistibly flavorful Spicy Shrimp and Scallop Alfredo dish that is sure to impress all your party guests!
As you prepare this Spicy Shrimp and Scallop Alfredo Recipe, there may be a few questions that come to mind. In this section, I will answer some of the most frequently asked questions about this recipe. Whether you’re a novice cook or an experienced home chef, these tips and tricks will help you get the most out of your cooking experience. Read on for answers to some common queries about this delicious seafood fettuccine!
Do scallops and shrimp cook at the same rate?
If you’re planning to cook shrimp or scallops, keep in mind that both types of seafood require a delicate cooking process. The cooking time for scallops is slightly longer than shrimp. It’s important to note that overcooking can result in a tough, chewy texture for both seafood options.
What goes with shrimp alfredo?
When it comes to pairing dishes with Shrimp Alfredo, there are a variety of options you can choose from based on your preferences. This creamy and flavorful dish can be enjoyed as the main course or as a side dish. If you choose to have it as the main course, I suggest pairing it with steamed broccoli, asparagus, a side salad, or a garlic bread. These sides will perfectly complement the rich flavors of the Shrimp Alfredo, making for a delicious meal.
What is shrimp alfredo made of?
Get ready to indulge in a delectable and effortless meal that highlights a decadent Parmesan cream sauce infused with tender shrimp and toothsome fettuccine noodles that will leave your taste buds craving more. This uncomplicated yet luxurious alfredo sauce recipe calls for butter, garlic, heavy cream, and Parmesan cheese that melt together seamlessly in no time. Create a culinary masterpiece in the comfort of your own home with this easy-to-follow recipe.
What to serve with seafood fettuccine?
Here are seven delicious and healthy sides that can elevate any meal. We have steamed broccoli, steamed spinach, fresh cucumber salad, sauteed mushrooms, roasted asparagus with lemon, kale salad, and roasted carrots. Each of them is unique and full of flavor, and they will surely impress your guests. So, let’s dive into the recipe article and learn how to make these mouth-watering dishes step by step.
In conclusion, I highly recommend trying this Spicy Shrimp and Scallop Alfredo Recipe for your next dinner party or even just a cozy night in. It’s easy to make and can be customized to suit your preferences with various substitutions and variations. The combination of seafood, creamy alfredo sauce, and spicy seasonings make for a tantalizing dish that is sure to impress your guests. Don’t be afraid to add some fresh veggies or pair it with a crisp white wine. With these tips and recommendations, you’re sure to achieve perfect results every time. So go ahead and give it a try, and let the compliments roll in!
Spicy Shrimp and Scallop Alfredo Recipe
- 1 lb large shrimp, peeled and deveined
- 10 large sea scallops, drained well and 1/4 cut
- 3 sun-dried tomatoes, julieened
- 5 button fresh mushrooms, sliced (optional)
- 1 cup fresh broccoli, cut up in small pieces (steamed almost until tender)
- 1 cup heavy whipping cream
- 1/3 cup grated parmesan cheese
- 2 large garlic cloves, crushed
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 4 ounces cooked linguine (broken in half before cooking according to package directions)
- dried parsley (to garnish)
- sprinkle shrimp and scallops on one side with garlic powder.
- place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
- add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
- in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
- add sundried tomatoes and let cook about 2 minutes.
- pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
- add crushed red pepper, cayenne, and salt stir well.
- add parmesan cheese and reduce heat to medium low.
- add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
- add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
- serve with a little sprinkle of parsley.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!