Delicious DIY: Shrimp Sauce Copycat Recipe

Are you a fan of Chinese food and their delectable sauces? If you love indulging in sweet and sour, tangy, and saucy flavors, then you’re in for a heavenly treat! Today, I’m sharing with you an incredible recipe that will get your taste buds dancing – The Shrimp (Pink) Sauce Copycat from Lings/Kims Chinese in Medford.

This pink sauce is a well-known dipping sauce that’s traditionally served with Chinese appetizer dishes. However, it’s becoming increasingly popular as a condiment to spice up other types of cuisine. The restaurant’s signature sauce is so addictive that customers always ask for extra servings. Therefore, I’ve decided to share this pink shrimp sauce copycat recipe with you – so you won’t have to visit their establishment each time you crave the deliciousness.

The recipe requires six ingredients that you most likely already have in your pantry. Hold off on ordering takeout because packing flavor into this condiment is straightforward – and will make your home-cooked meals taste like authentic Chinese restaurant cuisine. So how about we take our taste buds on an Asian adventure?

I promise by the end of this recipe article, you’ll be equipped with everything you need to know about making this scrumptious shrimp pink sauce from scratch. We’ll go over everything from substitutions and variations to serving suggestions, storage tips, and FAQs. Trust me; once you try this incredible pink sauce kim shrimp recipe, it’ll easily become a staple in your kitchen!

Why You’ll Love This Recipe

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford
Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

Folks, let me tell you – this recipe for Shrimp (Pink) Sauce Copycat from Lings/Kims Chinese in Medford is not one to miss! This sauce is a perfect combination of sweet and sour that will tantalize your taste buds and keep you coming back for more.

But why should you love this recipe? First of all, the ingredients are simple and accessible. You don’t have to go on a wild goose chase to find obscure items that you’ll never use again. All of the ingredients are affordable and can easily be found at your local grocery store.

Secondly, this sauce is incredibly versatile. It’s not just for shrimp – it pairs perfectly with chicken, vegetables, and even as a dipping sauce for appetizers. Plus, it’s a copycat recipe from the famous Lings/Kims Chinese restaurant in Medford. So when you make this dish at home, you’ll feel like a pro-chef who has hacked the secrets of their mouthwatering pink sauce.

Finally, Shrimp (Pink) Sauce Copycat from Lings/Kims Chinese in Medford is perfect for any occasion – whether it’s a date night at home or hosting a party. This recipe serves 6-8 people with just six ingredients which makes it an ideal addition to your menu items list when hosting dinner parties.

In conclusion, this recipe for Shrimp (Pink) Sauce Copycat from Lings/Kims Chinese in Medford is easy to make, versatile, and perfect for any occasion. Once you taste this delectable dish, there’s no turning back – it will be one of your favorite appetizer recipes in Southern Oregon!

Ingredient List

“Get ready to fall in love with this tantalizing pink sauce!”

Here are the ingredients you will need to recreate this luscious pink sauce copycat recipe from Lings/Kims Chinese in Medford:

Main Ingredients:

  • 4 oz. Cooked Shrimp
  • 2 cups Vegetable Oil
  • 1 cup Ketchup
  • 1/4 cup Apple Cider Vinegar
  • 1 cup Sugar
  • 3/4 tsp. Dry Mustard

For the Sour Sauce:

  • 2 Tbsp Lu Sauce
  • 4 Tbsp Water

This recipe requires only six ingredients, meaning you won’t have to scour for rare and exotic ingredients. Keep in mind that it’s important to use fresh ingredients as much as possible to achieve optimal flavor. Once you have all of your ingredients ready, we can move on to the next step!

The Recipe How-To

“A dish that’s sure to impress your guests!”

Preparing the Shrimp Pink Sauce

  • First, heat vegetable oil in a saucepan over a medium flame. Once heated, add 4 oz of shrimp and cook it for around 2-3 minutes.

  • When the shrimp has cooked through and turned pink, remove it from the pan using a slotted spoon, and set it aside on a plate.

  • Next, in the same saucepan with the shrimp oil still in it, add ketchup (1 cup), apple cider vinegar (1/4 cup), and sugar (1 cup).

  • Mix everything well and let it cook on a medium flame until the sugar dissolves thoroughly.

  • Then add in the cooked shrimp that we had kept aside earlier. Stir everything well.

  • After this, add dry mustard (1 tsp), hot mustard (1 tsp), Lu sauce, and mix everything again. Cook this mixture for around another 5-6 minutes until you see the desired consistency.

Tip: It’s important to keep stirring occasionally so that your sauce doesn’t stick to your pan.

Note: Lu sauce is also known as sweet sour sauce or Chinese pink sauce. You can easily find them pre-made Chinese grocery stores or online.

Congratulations! Your tasty Shrimp Pink Sauce Copycat from Lings / Kims Chinese in Medford recipe is ready to serve!

This recipe can be served as a dipping sauce with appetizer recipes or poured over mar far chicken to create a yummy dish commonly found at Chinese restaurants.

Happy Eating!

Substitutions and Variations

“The perfect balance of sweet and savory flavors.”

If you’re curious about how to modify or customize this recipe, here are a few options to consider.

First, if you can’t find dry mustard, you can use hot mustard instead. This will give your shrimp sauce a bit of extra kick and spice.

Next, for those who prefer a different type of vinegar, apple cider vinegar can easily be substituted with white or rice vinegar. Just be aware that the flavor profile will change slightly depending on which type of vinegar you choose.

If you’re looking for a healthier twist, consider using a sugar substitute like honey or maple syrup in place of granulated sugar. Alternatively, reduce the amount of sugar used by half to cut back on sugar content.

For a variation that adds complexity and depth to the flavor of the sauce, try mixing in some hot sauce or chili paste. This variation is perfect if you enjoy spicy fare that leaves your lips tingling.

Lastly, while traditionally served as a dipping sauce for shrimp or seafood appetizer recipes, this versatile sauce can also be used as a dressing for salads or marinade for chicken recipes. Experiment to see what dishes it complements best!

Overall, these substitutions and variations allow you to customize the recipe to fit your tastebuds and dietary preferences. Happy cooking!

Serving and Pairing

“It’s like having a fancy Chinese takeout restaurant in your own kitchen!”

Shrimp pink sauce copycat from Lings/Kims Chinese restaurant is one recipe that deserves to be shared with foodies in Southern Oregon. The perfect appetizer to whet your appetite and leave you craving for more. This sauce pairs well with a lot of food items, but especially with shrimp.

The sweetness of the pink sauce goes perfectly well with shrimp’s mild flavor. I would recommend pairing this sauce with grilled or fried shrimp to achieve the full experience. You can serve it as a dipping sauce or pour it over your cooked shrimp for a deliciously sweet and sour combination.

This lovely pink sauce can also make a great addition to other dishes, whether it be chicken nuggets or hot dogs. It’s perfect as a condiment or dipping sauce, and can really transform any dish into something truly special.

There’s no limit to what you can pair with this delicious pink sauce. Just go ahead and experiment. You never know what dish might become your new personal favorite when paired with this amazing sauce!

Make-Ahead, Storing and Reheating

“Don’t be surprised if your guests ask for the recipe!”

With this recipe, you have the option to prepare the shrimp pink sauce ahead of time and store it in the refrigerator for later use. When storing, ensure that you transfer the sauce into an airtight container and keep it in the fridge for not more than five days.

If you need to reheat the sauce, gently warm it up in a pot over low heat. Avoid boiling the pink sauce as it could separate or become too thick.

If you are preparing this dish for a party or gathering, consider making a double batch of the sauce. It can be challenging to keep up with guests who can’t get enough of it, especially if you are serving appetizers or snacks.

Additionally, if you would like to give yourself a break during mealtime preparation, consider cooking the shrimp ahead of time and keeping them in the fridge. Shrimp can be eaten cold or warmed up quickly in a pan for just a minute or until heated through.

This ability to make and store several components of this classic pink sauce means that you will always have some on hand. Hence, whenever your taste buds crave some Chinese food or you need ideas on how to zest up commonly bland dishes, all you have to do is take some pink sauce out and marvel at its sweet-sour taste!

Tips for Perfect Results

“This recipe is so easy, you’ll wonder why you haven’t tried it sooner!”

As a scribe for a home chef who is known for throwing great parties, it’s important to share the tips that will result in perfect pink shrimp sauce every time. Here are some tips that you can follow:

1. Use fresh ingredients

Fresh ingredients are always the best way to go, especially when it comes to seafood. Using fresh shrimp will give your sauce the best flavor and texture possible. Also, make sure to use fresh apple cider vinegar and ketchup as they are the main components of the sauce.

2. Don’t overcook the shrimp

Cooking the shrimp for too long will result in tough and rubbery shrimp. Instead, cook them for just a few minutes until they turn pink, then remove them from heat immediately.

3. Adjust sweetness and sourness

The sweetness and sourness of the sauce are crucial to its flavor. If you prefer a sweeter sauce, add more sugar than what is stated in the recipe. Likewise, if you prefer a more sour sauce, add more apple cider vinegar.

4. Use dry mustard sparingly

Dry mustard is a powerful ingredient that adds a pungent flavor to the sauce. Use it sparingly as too much of it can overpower the other flavors in the dish.

5. Experiment with variations

Once you’ve mastered making the original sauce recipe, don’t be afraid to experiment with different variations. Try adding hot mustard or Lu sauce for an extra kick of heat or spiciness.

By following these tips, you’ll be able to make the perfect pink shrimp sauce every time and impress your guests with your culinary skills.


Before we conclude, let’s answer some of the frequently asked questions about this shrimp pink sauce copycat recipe from Lings/Kims Chinese in Medford. These questions will help you create the perfect pink sauce that will enhance your favourite Chinese meals or appetizer recipes. So, check them out carefully and make sure to follow the instructions step-by-step for optimal results.

What is the recipe for Kim’s pink sauce?

Looking for a sauce to impress your guests at your next party? Look no further than Kim’s Pink Sauce! This recipe calls for a combination of oil, vinegar, ketchup, an egg, sugar, salt, and ground mustard. Simply blend all of the ingredients for five minutes and then chill. For those concerned about the raw egg, another option is boiling the sauce for three minutes before chilling. This sauce is sure to add some zing to any dish.

What is Chinese shrimp sauce made of?

A popular seasoning in Southeast Asian and Southern Chinese dishes is shrimp paste, also known as prawn sauce. This fermented condiment is created by blending salt with finely crushed shrimp or krill, then allowing it to undergo fermentation for a few weeks.

What is Chinese Lu sauce?

In the past, Lu sauce referred to brine that was used to marinate meat for boiling, then served cold. Nowadays, it’s created using a blend of spices, a base of salty liquid like soy sauce and sugar. Lu sauce is not just used as a marinade but also as a finishing touch for the dish after it’s been cooked.

What kind of sauce do Chinese restaurants use?

We’ve got some tasty sauces and condiments that are sure to amp up any dish! Whether you’re looking for some spicy heat, tangy sweetness, or savory richness, we’ve got you covered. Let’s dive into the world of hot chili oil, sweet and sour sauce, plum sauce, hot mustard, and hoisin sauce. Trust me, your taste buds will thank you!

Bottom Line

In conclusion, I highly recommend this Shrimp Pink Sauce Copycat recipe from Lings / Kims Chinese in Medford for anyone seeking a delicious and authentic Chinese dining experience at home. It’s a simple and quick recipe that only requires six affordable ingredients to make your pink sauce dreams come true. With excellent substitutions and variations suitable for vegan and gluten-free diets, this recipe is versatile in the kitchen.

Furthermore, you can store your pink sauce in the fridge for up to a month or even make it ahead of time for convenient use during meal prep. With these tips for perfect results and answers to frequently asked questions about the recipe, you can enjoy a restaurant-quality pink sauce anytime without leaving your home.

Finally, whether you’re throwing a party or just enjoying a delicious shrimp dinner, the Shrimp Pink Sauce Copycat is sure to impress guests with its sweet-and-sour flavor that pairs perfectly with appetizer recipes or drizzled over your favorite dishes. So, why not give it a try today? You’ll be amazed at how easy it is to recreate the charming taste of Lings / Kims Chinese in Southern Oregon.

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford Recipe

Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
5 from 6 votes
Prep Time 5 mins
Course Main Course
Cuisine Chinese
Servings 4 cups
Calories 1226.1 kcal


  • 2 cups vegetable oil
  • 1 cup sugar
  • 3/4 cup ketchup
  • 3/4 cup apple cider vinegar
  • 2 tablespoons dry mustard


  • Mix all ingredients well in a blender.
  • Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
  • Refrigerate leftover sauce.

Your Own Notes


Serving: 1008gCalories: 1226.1kcalCarbohydrates: 62.6gProtein: 1.6gFat: 110.3gSaturated Fat: 14.2gSodium: 504.4mgFiber: 0.5gSugar: 60.5g
Keyword < 15 Mins, Easy, Sauces
Tried this recipe?Let us know how it was!

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