Spicy and Tangy Roasted Tomato-Chipotle Salsa Recipe

Listen up, amigos! I’ve got a recipe that’ll make your taste buds dance the salsa. If you’re a fan of spice, bold flavors and fresh ingredients, then you’ve come to the right place. Introducing my roasted tomato-chipotle salsa recipe – a zesty and fiery party in your mouth.

Now, I know there are plenty of salsa recipes out there, but trust me when I say this one is in a league of its own. It’s got all the traditional elements of a classic tomato salsa, but with a smoky twist thanks to the chipotle pepper and adobo sauce. It’s also got a kick of heat that will leave your tongue tingling for more.

But don’t let the spice scare you away – this salsa is not just for the brave-hearted. The roasted tomatoes and garlic cloves give it a subtle sweetness, balanced out perfectly by the tangy fresh lime juice and cilantro.

So, whether you’re planning a shindig with friends or just looking to add some flair to your next meal, this roasted tomato-chipotle salsa has got you covered. Make sure to follow along with my step-by-step instructions and tips for perfect results. Get ready to take your taste buds on an adventure they won’t forget!

Why You’ll Love This Recipe

Roasted Tomato -Chipotle Salsa
Roasted Tomato -Chipotle Salsa

Fellow food lovers, let me tell you why you’re absolutely going to love this Roasted Tomato-Chipotle Salsa Recipe. Whether it’s a summertime gathering, Taco Tuesday with friends, or a cozy night in, this killer spicy roasted tomato salsa is sure to blow your taste buds away.

For starters, who doesn’t love a vibrant and fresh homemade tomato salsa? But this recipe adds an extra kick of heat and smoky flavor from the chipotle pepper that takes it to a whole new level. The roasted tomato brings out a depth of flavor that canned tomatoes just can’t match.

The combination of juicy roma tomatoes, fresh garlic, onion, fire-roasted chile pepper, and adobo sauce creates a salsa that is both sweet and spicy with a subtle smoky flavor. The addition of fresh lime juice and cilantro gives it an extra burst of brightness.

Plus, making your own salsa is so rewarding! You get to customize it to your own taste preferences by adjusting the heat level or adding in some bell peppers or canned tomatoes for some variety. And knowing exactly what goes into your homemade salsa just feels good.

It’s perfect for scooping up with tortilla chips or spooning over tacos, grilled meats, or roasted vegetables. Trust me, once you taste this spicy roasted tomato salsa, you’ll never want to go back to store-bought salsa again. So what are you waiting for? Give this Roasted Tomato-Chipotle Salsa Recipe a try and spice up your next party!

Ingredient List

“Get ready to spice up your chips with this roasted tomato-chipotle salsa!”

Here are the ingredients you will need to make this roasted tomato-chipotle salsa recipe:

  • Tomatoes: You’ll need about 4-6 medium-sized roma tomatoes or any other roasted tomato for this salsa recipe.
  • Onion: 1/2 of a medium onion cut into large chunks.
  • Garlic: 4 cloves of garlic or 1 teaspoon of minced garlic.
  • Olive Oil: This will be used to roast the tomatoes, garlic, and onion.
  • Chipotle Pepper: Half of 1 chipotle pepper from canned adobo sauce. Make sure to remove the seeds before using it.
  • Adobo Sauce: 1/4 cup of adobo sauce from the canned chipotles. It adds smokiness and spice to the roasted tomato salsa.
  • Cilantro: Fresh cilantro leaves to add a bright and herbaceous flavor.
  • Lime Juice: Fresh lime juice (about 2 limes) adds acidity to the salsa.
  • Spices: 1/2 teaspoon of chili powder, cayenne powder, and salt each will balance the bold flavors in this roasted tomato salsa recipe.

Whether you choose to serve it with chips or use it as a topping for your favorite Mexican dish, this fresh and spicy roasted tomato salsa recipe is sure to become a crowd favorite.

The Recipe How-To

“This salsa is the perfect addition to any taco Tuesday feast.”

Now, let’s start with the good stuff! Here’s how you can make a delicious Roasted Tomato-Chipotle Salsa Recipe at home.

Preparing the Ingredients

Before roasting the tomatoes, preheat your oven to 400°F. Meanwhile, cut 4-6 roma tomatoes and 1 medium onion in half. Place them cut side down on a baking sheet. Add 4 garlic cloves to the baking sheet and drizzle everything with about 1-2 tablespoons of olive oil.

Once the oven is ready, put the baking sheet on the middle rack and roast for 20-25 minutes, or until the tomatoes and onion are charred and the garlic is golden brown.

Then, remove from oven and let them cool slightly.

Making the Salsa

Once all ingredients are cool enough to handle, add roasted tomatoes, onion, and garlic (peeled) to your food processor container.

Next, add in 1 chipotle pepper in adobo sauce, 1/4 cup of adobo sauce, 1/4 cup of fresh cilantro, and juice from 1 lime.

Finally, add 1/2 teaspoon chili powder, 1/2 teaspoon cayenne powder, and a generous pinch of salt.

Use your food processor and pulse for about 30 seconds or until it has reached a salsa consistency. Be careful not to over-process the mixture; you want some chunkier bits in there!

Pour your salsa into a serving dish (or keep it in your food processor container if that works better for you), sprinkle with some extra fresh cilantro, and serve with tortilla chips!

Tips for Best Results

  • For a milder, less spicy version of this salsa recipe, omit cayenne powder and reduce chipotle pepper.
  • For a spicier roasted tomato salsa recipe version add more chile pepper or cayenne powder.
  • Feel free to add additional ingredients such as bell pepper or canned tomatoes!
  • If using cherry tomatoes for this fire roasted tomato salsa, increase from 4-6 Roma tomatoes to 2 cups of cherry tomatoes.
  • This roasted tomato salsa pairs well with fire roasted tomatillo salsa/tomatillo sauce!
  • If you’re making this homemade salsa ahead of time, store it in an airtight container in your fridge. It should last around 5 days.

Now you know how to make this delicious Roasted Tomato-Chipotle Salsa Recipe! Enjoy it with some tortilla chips on a lazy evening at home or impress your guests at your next party. Either way, everyone will want a taste once they’ve tried it!

Substitutions and Variations

“Bring the heat to your next party with this smoky and flavorful salsa.”

Variety is the spice of life, and your Roasted Tomato-Chipotle Salsa need not be an exception to this rule. Here are some substitutions and variations that you can try:

– Heat Level: Adjust the spiciness level of your salsa by adding more or less chipotle pepper, cayenne powder, and chili powder. You can also swap the chipotle pepper for other chile peppers like jalapeños or habaneros.

– Tomatoes: Although Roma tomatoes are best for roasting, you can use any type of tomatoes available. Cherry tomatoes, canned tomatoes, or a mix of different tomatoes work great as well.

– Garlic and Onion: You can adjust the amount of garlic and onion according to your preference. Adding roasted garlic cloves would elevate your salsa’s flavor profile even further.

– Bell Pepper: For some added sweetness and texture, add a chopped roasted bell pepper to your salsa.

– Lime Juice: Fresh lime juice adds a tangy punch to the salsa. However, you can replace this with lemon juice if you don’t have limes at home.

– Cilantro: Love it or hate it, cilantro is an essential ingredient in most salsas. If you’re not a fan, try swapping it with fresh parsley instead.

– Other Ideas: Use this salsa recipe as a base to create other types of salsas such as fire-roasted tomatillo salsa (salsa tatemada) or tomato sauce. If you’re not up for making homemade salsa from scratch, serve it alongside store-bought tortilla chips with some Tostitos salsa on the side.

Experiment with different variations until you find the perfect blend that suits your tastebuds. Bon appetit!

Serving and Pairing

“Roasting the tomatoes gives this salsa a depth of flavor that you won’t get from a store-bought jar.”

Now that you have made a delicious roasted tomato-chipotle salsa, it is time to enjoy it! This vibrant and flavorful salsa is a perfect accompaniment to any Mexican meal, and is also delicious on its own with some homemade tortilla chips or as a dip for vegetables.

For a complete Mexican dinner, serve the salsa alongside beef or chicken tacos, grilled fajitas or quesadillas. You can also pair it with other classic Mexican dishes like tamales or enchiladas.

If you’re looking for something refreshing to go with it, try serving the salsa with sliced avocado or zesty lime wedges. The coolness of the avocado and the brightness of the lime create a great balance to the spicy salsa.

If you’d like to branch out beyond traditional Mexican cuisine, this roasted tomato-chipotle salsa pairs well with southwestern-style dishes like black bean soup, roasted corn salad or even barbecue chicken. It’s just that versatile!

Add some flair to your next get-together by serving this amazing roasted tomato-chipotle salsa alongside our other favorite salsas like fire-roasted tomatillo salsa or tatemada style salsa. With each salsa boasting its unique flavors and textures, your guests will have plenty of options to indulge in.

No matter how you choose to serve this spicy delight, one thing is for sure- your taste buds are in for an amazing treat!

Make-Ahead, Storing and Reheating

“Looking for a crowd-pleaser? This salsa is sure to impress even your toughest critics.”

This roasted tomato-chipotle salsa recipe is perfect for making ahead and storing for later use. Once prepared, the salsa can be stored in an airtight container for up to one week in the refrigerator. While the flavors will continue to develop over time, I recommend using this salsa within 3-4 days of making it for best results.

To reheat the salsa, simply transfer it to a saucepan and heat over medium-low heat until heated through. It’s important not to overheat the salsa or the flavors may become muted. Alternatively, you can serve this salsa cold as a refreshing dip alongside some tortilla chips.

As for making this recipe ahead of time, you can easily prepare the roasted tomatoes and chipotle sauce a day in advance and store them separately in the refrigerator until ready to use. When you’re ready to make the salsa, simply process the roasted tomatoes with the chipotle sauce and other ingredients in a food processor until you reach your desired consistency.

This roasted tomato-chipotle salsa is also great for meal prepping or bringing to potlucks and parties. To transport this salsa to a party or event, I recommend keeping it chilled with an ice pack until ready to serve.

Overall, this recipe is very versatile and can be made ahead of time with ease. With its deliciously spicy and smoky flavor, this roasted tomato-chipotle salsa will definitely be a hit at any party or gathering!

Tips for Perfect Results

“Make a big batch of this salsa and you’ll never have to resort to bland store-bought salsa again.”

When it comes to making any culinary dish, the secret to achieving perfect results is understanding the ins and outs of the recipe. It takes more than combining the ingredients to make a dish taste exceptional; it’s understanding how each ingredient compliments the others and how preparation techniques affect the final product. Here are several tips that you can use to ensure you make the best-roasted tomato-chipotle salsa recipe without fail.

Firstly, ensure that you have fresh tomatoes, garlic cloves, and onions. Using fresh ingredients that are in season will give your salsa a bright and flavorful taste. If your ingredients have been sitting in your refrigerator for more than five days, I recommend buying new ones.

It is important to use a food processor when blending the roasted salsa ingredients. Make sure you do not over-blend; otherwise, your salsa will turn into a puree instead of chunky bits of vegetables. Also, consider how hot and spicy you want your salsa by adding more or fewer chipotle peppers and spices like cayenne powder or chili powder.

Another crucial tip to note is seasoning. Seasoning with salt is an essential part of any dish, so make sure your salsa has enough salt according to your taste. You will also want to adjust other seasonings such as garlic and cilantro based on preference.

Lastly, serving your Roasted Tomato-Chipotle Salsa with tortilla chips or toasted pita makes a great appetizer for guests who love chips and dips as an alternative to classic tostitos salsa. It can also work as a compliment with Mexican dishes such as tacos and nachos, as well as grilled meats like chicken and steak.

By following these tips, you can create a delicious Roasted Tomato-Chipotle Salsa experience that will leave your taste buds craving more!

Bottom Line

In conclusion, this roasted tomato-chipotle salsa recipe is the perfect addition to any party or gathering. The combination of fire-roasted tomatoes, chipotle peppers and fresh lime juice gives this salsa a smoky and spicy kick that will keep your guests coming back for more. By following the simple instructions and using fresh ingredients, you’ll be able to impress your guests with an irresistible homemade salsa.

So next time you’re preparing to host a get-together, don’t settle for store-bought salsa. This roasted tomato-chipotle salsa recipe from Evolving Table will take your party to the next level. Serve it with tortilla chips, use it as a topping for tacos or quesadillas, or even try it out as a sauce for grilled chicken or fish.

With its rich flavors and spicy kick, this roasted tomato-chipotle salsa recipe is sure to become a crowd favorite at your next party. So grab some fresh ingredients, preheat your oven, and get ready to impress your guests with an unforgettable homemade salsa that they won’t forget.

Roasted Tomato -Chipotle Salsa

Roasted Tomato -Chipotle Salsa Recipe

I have this similar recipe adapted from Uncle Julio's reastaurant in Allen, TX (North Dallas area), and hope you like it.
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Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine Mexican
Servings 2 cups
Calories 155.4 kcal


  • 5 large tomatoes
  • 1 medium onion
  • 3 tablespoons vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons cayenne powder
  • 1 chipotle pepper
  • 1 tablespoon adobo sauce, from the chipotles
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves
  • salt


  • Heat oven to 350ºF. Cut tomatoes and onion into quarters, place on a baking sheet and drizzle with vegetable oil. Then sprinkle with the chili & cayenne powder. Bake in oven for about 40 minutes.
  • About halfway through, flip the vegetables over. Check in occasionally to make sure the vegetables are not drying out. There will be extra oil on the sheet, so you can use tongs or a spatula to move them around & redistribute the oil. They are done when soft and the skin is blistery and slightly brown.
  • Remove the stems and seeds from the chipotles. Place all the prepared vegetables and the chipotles in a blender along with the garlic cloves, cilantro and squeeze lime juice into the blender and blend well.
  • NOTE: For chunkier salsa, just pulse the blender button only for a few seconds. For smoother textured salsa, process to your desired consistency. Salt to taste.
  • You can also add another chipotle pepper and adobo sauce to make it more spicy and enhance the smoky flavor to your own taste. Allow the salsa to chill for a couple of hours. Serve with white or blue corn tortilla chips. Mmmmm -- good.

Your Own Notes


Serving: 185gCalories: 155.4kcalCarbohydrates: 14.4gProtein: 2.7gFat: 11.1gSaturated Fat: 1.5gSodium: 26.7mgFiber: 4gSugar: 7.5g
Keyword < 60 Mins
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