In the world of cooking, there are recipes that are a go-to for any occasion. Whether it’s a family gathering, summer party or simply a weeknight dinner, Oriental Slaw Salad Recipe is a staple dish that everyone loves.
Oriental Slaw Salad Recipe is all about the perfect combination of flavors and textures. It’s a delightful blend of crunchy veggies and noodles with a burst of nuttiness from sunflower seeds and almonds. The dressing has the right balance of sweetness and tanginess that will leave your taste buds craving for more.
This salad is an explosion of colors on your plate. The green cabbage and purple cabbage, combined with the carrots, create a feast for the eyes. The aroma of sesame ginger dressing is tantalizing enough to make you devour the salad in one quick serving.
Making this recipe is quick and easy, taking little effort to prepare. You can have it ready in under thirty minutes. I am confident that once you try this recipe, it will earn its place amongst your favorite dishes.
So, let’s dive into the Oriental Slaw Salad Recipe and let me show you how easy it is to create this culinary masterpiece that will be perfect for your next gathering or dinner.
Why You’ll Love This Recipe
Are you tired of serving the same old boring coleslaw at your parties? Look no further than this Oriental Slaw Salad Recipe! You’ll love how easy it is to put together and how delicious it tastes.
Not only is this recipe quick to prepare, but it also offers a unique twist on traditional coleslaw. The combination of broccoli slaw mix, sliced green onions, and crunchy ramen noodles creates a satisfying texture that will keep your guests coming back for more. Plus, the addition of toasted almonds and sunflower seeds gives it an extra nutty crunch.
But what really sets this Oriental Slaw Salad apart is the homemade dressing. With a blend of rice vinegar, soy sauce, sesame oil, and maple syrup, this dressing creates an irresistible sweet and savory flavor that perfectly complements the fresh veggies in the slaw.
Not convinced yet? This recipe is also highly versatile. You can switch up the veggies or add some protein like chicken or shrimp to make it a complete meal. It’s perfect for any occasion from potlucks to summer BBQs!
Overall, you’ll love how easy, delicious, and versatile this Oriental Slaw Salad Recipe is. Give it a try and watch as your guests rave about your new go-to party dish!
- 1/2 head green cabbage (shredded)
- 1/2 head purple cabbage (shredded)
- 1 bag coleslaw mix (broccoli or Asian slaw, 12-16 oz.)
- 1/2 cup sliced green onion
- 1/2 cup slivered almonds
- 1/2 cup sunflower seeds
- 1 package chicken-flavored ramen noodles (3 oz.)
- 3 tbsp. rice vinegar
- 3 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. honey (or substitute with maple syrup)
- 1 tsp. sesame oil
- seasoning packet from ramen noodle package
Optional ingredients for crunchy Asian slaw:
- Grilled chicken slices
- Ginger peanut dressing ingredients:
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1 tbsp. soy sauce
- 1 tbsp. peanut sauce
- 1 tsp. ginger paste (or fresh grated ginger)
Assemble and measure all required ingredients and place them in a large bowl for easy access when preparing the recipe. Keep in mind that you can customize this recipe by using different types of nuts, adding shredded carrots or sliced bell peppers, or even substituting the dressing with a sesame ginger or lime juice based dressing.
Note: Make sure to break up the ramen noodles before mixing them in with the other ingredients.
The Recipe How-To
Now that we have covered the ingredients, let’s start making the Oriental Slaw Salad. This recipe is fairly easy to whip up and won’t take too much time in the kitchen, but it will definitely leave a lasting impression on your guests.
Step 1: Toast The Noodle And Seed Mix
Start by preheating your oven to 375°F. Take a baking sheet and spread out the noodle and seed mix. Toast in the preheated oven for around 8-10 minutes or until golden brown. Make sure to keep an eye on them while they are in the oven, as they can quickly go from toasted to burnt.
Step 2: Prepare The Dressing
While waiting for the noodle and seed mix to toast, start preparing the dressing. In a medium-sized mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, vegetable oil, honey (or maple syrup) and ginger peanut dressing until well-combined.
Step 3: Combine Ingredients
Take a large bowl and combine the shredded green cabbage, red cabbage, broccoli coleslaw mix and sliced green onion. Pour over the prepared dressing mixture and toss ensuring everything is well coated with dressing.
Step 4: Add The Crunchy Toppings
Once you have everything well combined in your large bowl add in those tasty toppings like toasted ramen noodles and sunflower seeds. Pour over sesame ginger or peanut sauce for an even nuttier taste and crunchiness.
And there you have it! Your very own Oriental Slaw Salad ready to treat your guests’ taste buds with an explosion of flavour.
Substitutions and Variations
Looking to switch things up with this delicious Orienta Slaw Salad recipe? Here are some easy substitutions and variations to try out:
1. Seasoning packet: Want to avoid processed ingredients? Try substituting the seasoning packet included in the ramen noodles with a homemade blend of dried ginger, garlic powder, onion powder, and black pepper.
2. Vegetarian: If you’re looking for a vegetarian version of this dish, simply omit the chicken and opt for a vegetable broth or water instead of chicken-flavored ramen noodles.
3. Gluten-free: To make this recipe gluten-free, swap out regular ramen noodles with rice noodles, rice vermicelli, or even cooked quinoa.
4. Dressing: Looking for a different dressing to add some variety to your salad? A tangy lime vinaigrette, sweet balsamic vinegar-based dressing, or creamy ginger peanut sauce would all be great pairings.
5. Crunchy toppings: While sunflower seeds and slivered almonds add a nice crunch to this salad, feel free to experiment with other toppings like crispy wonton strips, sliced radishes, or chopped peanuts.
Whether you’re accommodating dietary restrictions or simply want to mix up the flavors and textures in this Oriental Slaw Salad recipe, these simple substitutions and variations will give you endless options for customizing this dish to your liking.
Serving and Pairing
This Oriental Slaw Salad recipe is a perfect side dish for grilled meats or barbecues. It’s a quick and easy salad that complements any main entree. The refreshing blend of vegetables and crunchy noodles is perfect for summer gatherings, picnics, or potlucks. It’s colorful, nutritious, and delicious, making it a crowd-pleaser.
Serve the Oriental Slaw Salad with your grilled meats such as chicken, beef, or pork. It pairs well with teriyaki chicken or sweet and sour pork skewers. The salad also goes well with burgers or hot dogs since it adds crunch and texture to the meal. The combination of flavors is perfect for summertime parties.
For a vegetarian meal, serve the Oriental Slaw Salad with grilled tofu, tempeh, or vegetarian burgers. The salad provides protein with the almonds and sunflower seeds and can be easily adapted to a vegan version by substituting honey with maple syrup.
If you’re looking for wine pairings for this salad, consider pairing it with a dry Riesling or Sauvignon Blanc. These wines have citrusy and herbal notes that complement the dressing’s sweetness and acidity.
Overall, this Oriental Slaw Salad is versatile enough to pair with many different dishes and drinks. Its refreshing taste makes it suitable for any occasion where food is shared – whether it be at home, at work, or at social events.
Make-Ahead, Storing and Reheating
If you’re planning to whip up this Oriental Slaw Salad recipe in advance, you should prepare the ingredients separately and store them in separate containers. You can make the dressing ahead of time and store it in a jar with an airtight lid. Also, if you want to make it even more convenient, you can mix the salad ingredients together (excluding the ramen noodles) and store them in an airtight container in the refrigerator for up to three days before serving.
When you’re ready to serve the salad, add the ramen noodles and dressing right before you toss everything together. It is crucial not to add these elements until just before serving as this will ensure that they retain their crunchy texture for maximum enjoyment.
In terms of reheating leftovers of this dish, it is best to reheat each component separately to avoid losing any texture or flavor. Reheat the coleslaw mix and chicken in a microwave or on the stovetop so that they are nice and warm but still retain their crunch. The noodles, however, can be crisped up again by cooking them in small batches either in a pan or oven.
Overall, Oriental Slaw Salad is a versatile dish that can be made early and stored separately, preventing that flimsy tasteless feel of soggy vegetables.
Tips for Perfect Results
To ensure your Oriental Slaw Salad turns perfect, there are a few tips to keep in mind. First, resist the urge to dress the salad too far in advance. Leave the dressing on the side and only pour it over once guests have arrived or just before serving.
Secondly, be sure to toast the almonds and sunflower seeds before adding them to the salad for a nuttier flavor and crunchy texture. Keep an eye on them as they can go from golden brown to burnt in mere seconds.
Thirdly, don’t forget to reserve some of the seasoning packet from the ramen noodles to sprinkle over the salad for added flavor.
Fourth, if you want to save time and energy, buy pre-shredded coleslaw mix which usually includes shredded cabbage and carrots. However, if you prefer fresher vegetables, go ahead and shred your own cabbage and carrots with a sharp knife or mandoline.
Lastly, adjust the sweetness according to your taste by adding more or less sugar or using honey instead of maple syrup for a healthier alternative. Remember that rice vinegar has a mild sweetness too so you might not need too much extra sugar.
By keeping these tips in mind, you’ll create a delicious and flawless Oriental Slaw Salad every time!
In conclusion, if you are looking for a delicious and healthy salad for your next party, look no further than this Oriental slaw salad recipe. With its combination of crisp vegetables, savory chicken and noodles, and flavorful dressings, it is sure to be a crowd-pleaser. Plus, with so many possible variations and substitutions, you can customize it to suit any dietary needs or personal tastes.
So the next time you have guests over, impress them with this easy-to-make and absolutely delectable salad. Your friends and family will thank you for it!
Oriental Slaw Salad Recipe
- 1 (16 ounce) package broccoli coleslaw mix
- 1 (2 1/4 ounce) package slivered almonds
- 3/4 cup green onion, diced
- 1 (3 ounce) package ramen noodles
- 1/2 cup vegetable oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 3 tablespoons sugar
- Before serving, mix dressing ingredients in a container with a lid and shake vigorously.Brown silvered almonds in a skillet, using 2 tablespoons of oil. Crush Ramen Noodles in a plastic baggie in small pieces. Discard seasoning packet. Mix all ingredients together when ready to serve. I usually add the dressing and soup noodles right before.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!