Picture this: it’s a warm summer afternoon and you’re hosting an elegant garden party with all your closest friends. The sun is shining, the flowers are blooming, and the smell of freshly brewed tea fills the air. You want your guests to indulge in something delicious and light to snack on while they sip their tea. Nothing beats a classic tea sandwich, but why settle for plain old ham or egg salad when you can elevate your party game with my Cream Cheese Tea Sandwiches with Salad Burnet Recipe?
These sandwiches are the perfect balance of savory cream cheese spread and fresh herb flavor from the salad burnet leaves. The creamy filling pairs perfectly with the crunch of whole grain bread or crackers for a satisfying texture that will leave your guests wanting more. Plus, they’re incredibly easy to make and can be customized to fit any palate.
Whether you’re planning a fancy afternoon tea, a bridal shower or just looking for a tasty snack to serve at your next gathering, these tea sandwiches are sure to impress your guests. So what are you waiting for? Let’s get started on making some memorable tea sandwiches that will elevate any occasion!
Why You’ll Love This Recipe
Imagine this: it’s a beautiful afternoon, the sun is shining, and you’re sitting in your garden with a cup of tea. What could make this moment even better? That’s right – delicious tea sandwiches! And not just any tea sandwiches, but Cream Cheese Tea Sandwiches with Salad Burnet. Trust me, once you try this recipe, you’ll never go back to your regular cucumber or tomato sandwich.
Firstly, let me talk about the cream cheese spread – it’s a delectable mixture of cream cheese and fresh salad burnet leaves. The flavor of this herb is like no other, and it pairs perfectly with the creaminess of the cheese. The best part is, you can use this spread on other things too, such as whole grain crackers or as a dip for veggies.
And now for the bread – instead of using plain white, indulge yourself with slices of whole grain bread. Not only is it healthier, but it also adds texture and crunch to every bite. You can even mix things up and use whole grain crackers if you desire.
Lastly, let’s talk about the star ingredient – Salad Burnet. This herb is known for its mild taste that’s reminiscent of a cucumber. When paired with creamy cheese and crusty bread or cracker, it elevates their flavor profile to new heights.
Believe me when I say that these Cream Cheese Tea Sandwiches with Salad Burnet Recipe are not just yummy but also refreshing on hot afternoons. These sandwiches are perfect for afternoon tea or as a starter to impress guests. The best part is that they are easy to prepare in big batches so everyone can enjoy them.
So why will you love this recipe? Because not only are they easy to make but also incredibly delicious! With fresh herbs, hearty bread or crackers, and creamy cheese through each bite, these sandwiches will leave you feeling satisfied every time.
- 4 slices whole grain bread (use whole grain crackers if desired)
- Softened butter for spreading
- 1 tablespoon fresh salad burnet leaves
- 4 oz cream cheese, softened
- Salt and black pepper to taste
- Thinly sliced cucumbers
Salad burnet is a unique herb that is perfect for tea sandwiches. You can usually find it in the produce section of your local grocery store or at a farmers’ market. If you can’t find salad burnet, you can substitute with another herb of your choice, such as dill or chives.
For this recipe, I recommend using Philadelphia cream cheese because it has the perfect consistency and flavor for tea sandwiches. Make sure the cream cheese is at room temperature before using it to make the spread.
You can use any bread you like for these sandwiches, but I prefer whole grain bread because it adds a nice nutty flavor and texture. If you don’t have bread on hand, you can use whole grain crackers instead.
The Recipe How-To
Now that you have gathered all the necessary ingredients, it’s time to put them all together and create the perfect Cream Cheese Tea Sandwiches with Salad Burnet recipe for your next tea party. Follow these simple steps and you will be well on your way to culinary perfection:
Step 1: Prepare the Bread
Lay out 4 slices of whole grain bread on a clean workspace.
If you prefer a crunchier texture, you can also use whole grain crackers instead.
Spread each slice with desired softened butter using a knife or spatula.
Step 2: Make the Cream Cheese Spread
In a bowl, mix together 8 oz. cream cheese with 1 tablespoon of fresh salad burnet leaves, finely chopped.
- Tip: Salad burnet leaves have a fun taste like cucumber, so this works best for cucumber tea sandwiches. Yummy!
Once well mixed, spread a thick layer of herbed cream cheese onto the bread.
Step 3: Add Cucumber Slices
Place thin slices of cucumber on top of the cream cheese spread on two slices of bread.
- Tip: For best results, choose smaller sized cucumbers and thinly slice them.
Step 4: Assemble the Sandwiches
Take one slice without cucumbers and place it on top of one with cucumbers.
- Tip: This will add an extra dimension of flavor and crunchiness to your sandwich!
Cut your sandwich into four triangles or smaller rectangles, and repeat with the remaining slices.
Step 5: Garnish Your Sadwiches
Top each sandwich with a small salad burnet leaf for garnish.
- Tip: Garden burnet is also another great option for toppings.
You’re done! Serve this delicious Cream Cheese Tea Sandwiches with Salad Burnet recipe to your guests during an afternoon tea or as part of any meal. These sandwiches won’t last long, so make sure you get enough for everyone!
Substitutions and Variations
If you’re feeling adventurous or want to switch things up, there are a few substitutions and variations you can make to this recipe. Instead of using whole grain bread, you can use pumpernickel or rye bread for a heartier, more flavorful sandwich. You could also use slices of baguette or crackers if you’re looking for something a little more bite-sized.
For the herbed cream cheese spread, you can experiment with different herbs like dill, chives, or basil to see which herb tastes best to your palate. If you’re not a fan of cream cheese, try using goat cheese or ricotta instead.
Not a fan of cucumber? No problem. Try thinly sliced tomatoes for a tomato sandwich or add some roasted veggies like zucchini or bell peppers to the sandwich. You can also use different types of salad greens such as arugula or watercress in place of the salad burnet.
If you’re catering to people with dietary restrictions or preferences, you can easily make these sandwiches vegan by using dairy-free cream cheese and butter alternatives. You can also mix in some mashed avocado for a creamy, vegan-friendly alternative.
These substitutions and variations will turn your tea party sandwiches into yummy cream cheese tea sandwiches salad burnet recipe that will keep guests coming back for more.
Serving and Pairing
These Cream Cheese Tea Sandwiches With Salad Burnet are perfect for an afternoon tea party, a bridal shower or just as a light snack. The sandwiches paired with a hot cup of tea make for a refreshing meal, providing just the right amount of flavor balance.
For serving, arrange the sandwiches on a tiered tray and scatter some fresh salad burnet on the side for garnish. These sandwiches also pair well with whole grain crackers or even sliced cucumbers for a low-carb alternative.
As for beverage pairing, iced tea or lemonade would be ideal for a summertime event, while hot tea and coffee would fit for wintertime gatherings. Additionally, wine can be an excellent pairing to go along with these delightful tea sandwiches.
Overall, these Cream Cheese Tea Sandwiches With Salad Burnet can be enjoyed anytime and anywhere. They are versatile and go along with any occasion!
Make-Ahead, Storing and Reheating
These Cream Cheese Tea Sandwiches with Salad Burnet are perfect for a tea party or as a light snack. Luckily, they are also very easy to make ahead of time and can be stored in the fridge until you’re ready to serve them.
To make ahead, simply assemble your sandwiches and wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 24 hours before serving.
If you have any leftover sandwiches, they can be stored in the same way in the fridge. Just remember to separate them with wax paper so they don’t stick together.
When it comes to reheating, these sandwiches are best served cold, so there’s no need to worry about reheating them. However, if you prefer warm sandwiches, you can gently reheat them in a toaster oven or regular oven at a low temperature until warmed through.
Overall, these Cream Cheese Tea Sandwiches with Salad Burnet are not only delicious but also convenient and easy to make ahead of time. So go ahead and impress your guests with this classy and tasty treat!
Tips for Perfect Results
If you want your Cream Cheese Tea Sandwiches with Salad Burnet to be a hit at your next party, then here are my top tips for achieving perfect results.
1. Softening the butter
Make sure to let the butter soften before spreading it on the bread. This will make it easier to spread without tearing the bread. If you’re in a hurry, try microwaving it in 5-second bursts until it’s just softened.
2. Fresh salad burnet
Freshness is key when it comes to herbs, especially Salad Burnet. It not only adds a refreshing flavor to your sandwich but also looks great with its fern-like leaves. Be sure to buy fresh salad burnet from a reputable grocer or grow them in your own garden for optimal quality.
3. Thinly sliced cucumbers
To avoid having a thick and heavy sandwich, thinly slice the cucumbers before placing them on top of the cream cheese spread. The crunch of fresh cucumber pairs well with the smooth texture of the cream cheese.
4. Don’t overload the sandwich
While it can be tempting to pile on all your favorite ingredients, overloading your sandwich can result in it becoming too messy and difficult to eat. Instead, opt for a few thin slices of cucumber and a scattering of Salad Burnet leaves.
5. Pair with other tea party sandwiches
Cream Cheese Tea Sandwiches with Salad Burnet work well on their own but they’re even better when paired with other tea party sandwiches like tomato sandwiches or veggie cream cheese spread sandwiches. This adds more variety to your table and provides options for guests with different tastes.
By following these tips, you’ll ensure that your Cream Cheese Tea Sandwiches with Salad Burnet are not only visually stunning but also delicious and easy for guests to enjoy at any afternoon tea party or gathering.
In conclusion, Cream Cheese Tea Sandwiches with Salad Burnet recipe is a classic and timeless recipe that is perfect for any occasion. With its simple yet delicious ingredients and easy-to-follow instructions, you can create yummy cream cheese tea sandwiches that your guests will love. Whether you are planning an afternoon tea party or a casual gathering, this dish will definitely be the star of the menu.
The subtle cucumber flavor of this sandwich combined with the aromatic herb taste of salad burnet makes it perfect for a refreshing summer day. The cream cheese spread also gives it a creamy and rich texture that complements any type of bread or crackers. Plus, you can always substitute the whole grain bread with your preferred choice of bread or use whole grain crackers instead.
What’s more, these sandwiches are easy to make ahead and can be stored in the refrigerator for up to 2 days without losing their flavor and freshness. You can even reheat them in the oven at 350°F for 10-15 minutes or just serve them chilled.
Overall, this recipe is versatile and customizable to fit your preference. It’s also a healthier option compared to other typical tea party sandwiches such as tomato sandwich or veggie cream cheese spread. So next time you plan a gathering, impress your guests with these delicious Cream Cheese Tea Sandwiches with Salad Burnet and give it a try!
Cream Cheese Tea Sandwiches With Salad Burnet Recipe
- 4 slices whole grain bread (can use whole grain crackers, if desired)
- softened butter, for spreading
- 1 tablespoon fresh salad burnet, leaves (read *Note)
- 1/2 cup cream cheese, softened
- salt, to taste
- black pepper, to taste
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!