Are you tired of the same old chicken recipe? Do you want to impress your guests with a gourmet dish that is easy to make? Look no further than the Chicken Royale Recipe! This recipe is perfect for a dinner party or a special occasion. With its combination of juicy, succulent chicken breasts, creamy Boursin cheese, and crunchy English walnuts, this dish will make your taste buds do the hula dance.
And the best part? It’s easy and quick to make even if you’re not a seasoned home cook. With only a handful of ingredients and simple steps, you can whip up this regal meal in no time. Impress your guests with your culinary skills and serve up this Chicken Royale Recipe at your next gathering.
As they say in Hong Kong, “Good food is the foundation of genuine happiness.” And there’s no doubt that this recipe will bring genuine happiness to your taste buds. So why settle for boring chicken dishes when you can make the ultimate Chicken Royale Recipe? Get ready to take your taste buds on an unforgettable journey fit for royalty!
Why You’ll Love This Recipe
Greetings, culinary enthusiasts! Have you ever craved that perfect blend of juicy chicken, creamy cheese, and crunchy nuts in one bite? Look no further than the Chicken Royale recipe. This dish combines tantalizing flavors and textures into one mouth-watering explosion that will leave you craving more.
But why should you try this recipe? For starters, it’s easy to make. With just a few simple steps, this dish can be prepared in a flash, saving you time and effort. Laid-back weekend brunch or impromptu dinner party with friends? No problem! The Chicken Royale recipe has got you covered.
But that’s not all–this recipe is also versatile. You can customize it to your liking with the substitutions and variations provided. Are you vegan? Swap out the chicken for something plant-based and enjoy the same delicious taste! In addition, this recipe can be paired seamlessly with numerous side dishes and drinks depending on your mood or preference.
What’s more is that the Chicken Royale recipe is perfect for those seeking to impress guests with a fancy restaurant-quality meal without breaking their budget. You won’t have to go out and spend an arm and a leg at a high-end restaurant when you can easily make this Chicken Royale yourself.
In conclusion, whether you’re looking for an easy-to-make meal or want to impress your guests with some fine dining experience, the Chicken Royale recipe has got it all. Trust me when I say that you won’t regret trying this dish. It is truly a crowd-pleaser — delicious enough to satisfy anyone’s taste buds. So what are you waiting for? Give this recipe a try today!
Below are the ingredients you will need to make this delicious Chicken Royale Recipe:
Boneless skinless chicken breasts (2 cups or about 4 breasts)
1/4 cup butter, melted and divided
2 cups seasoned bread crumbs
1 cup hot water
1 package of Boursin cheese
1 cup finely chopped English walnuts
1 teaspoon black pepper
salt to taste
Spinach leaves (enough to place one leaf on top of each chicken breast)
Note: you can substitute butter with margarine and use dry white wine instead of hot water.
The Recipe How-To
Let’s get cooking! Assemble the ingredients and equipment you will need to make Chicken Royale.
- Boneless, skinless chicken breasts (pounded to 1/4 inch thickness)
- Salt and black pepper
- English walnuts, finely chopped
- Boursin cheese
- Spinach leaves
- Seasoned breadcrumbs
- Hot water
- Butter, melted (divided 1/4 cup and 4 tablespoons)
- Dry white wine
- Baking dish
- Small bowl
Preheat the oven to 375°F. Grease a baking dish with margarine or butter
In a small bowl,, mix together seasoned breadcrumbs, finely chopped walnuts, and melted butter. Set it aside.
Season your chicken breasts with salt and black pepper.
Take one slice of Boursin cheese quarters along with some walnuts and place one spinach leaf onto each chicken breast top. Roll up the chicken breasts.
Dip the chicken rolls into hot water then into breadcrumb mixture until completely coated. Place the chicken rolls seam side down in prepared dish.
Drizzle remaining melted butter over the tops of chicken rolls, then pour white wine over and around them.
Bake in a preheated oven for about 30 minutes or until Chicken Royale is cooked through. You could also check with a meat thermometer – chicken must read an internal temperature of 165°F.
Now that you have followed all the steps carefully, it is time to feast on your scrumptious Chicken Royale!
Substitutions and Variations
If you’re looking to put your own twist on the Chicken Royale recipe, there are a few substitutions and variations that you can try!
Firstly, for our vegan friends, you can substitute the chicken breasts with plant-based chicken substitutes. Fast food chains like Burger King and Grand Luxe Cafe offer vegan options for their Chicken Royale burgers that you can use as inspiration.
For those who prefer different flavors, you can swap out the Boursin cheese with other types of spreadable cheese. Cheese Leleh from Hong Kong or goat cheese would work well as a substitute.
If you want to add some spice to the recipe, try adding some chicken curry seasoning to the breading mixture for an extra kick of flavor!
You can also experiment with different nuts instead of English walnuts. Pecans or almonds would be great options.
Lastly, for a touch of sweetness, try topping your Chicken Royale with raspberry sauce instead of white wine sauce.
Get creative and make this recipe your own!
Serving and Pairing
The Chicken Royale Recipe is a perfect dish for serving at dinner parties or special occasions. It’s an elegant dish that looks great on a plate and tastes even better. When it comes to pairing, the chicken royale pairs best with white wine, especially a dry white wine.
To serve, slice the Chicken Royale into medallions, and arrange them on a platter. This way, you can show off the filling and the golden brown crust. The spinach and cheese filling create a juicy and delicious chicken breast that your guests will love.
But what should you serve with your Chicken Royale? Since it’s already packed with flavors, you wouldn’t want to serve a complex side dish that competes with its flavor profile. Instead, you can pair it with mashed potatoes, green beans, roasted carrots or asparagus.
The buttery taste of mashed potatoes compliments well with the creaminess of the Boursin cheese in the chicken royale. The crunchy texture of green beans goes contrastingly well against the flavorful chicken royale medallions. Roasted carrots add a slightly sweet taste, which balances well against the salty taste of the chicken royale coating.
If you’re looking for something fancier or more vibrant than traditional side dishes or wine to pair with Chicken Royale, try raspberry sauce. A raspberry sauce makes an excellent accompaniment because its subtle sweetness enhances the slight tang in the filling mixture.
Finally, don’t forget to garnish each serving of chicken royale with chopped walnuts for added crunchiness and to bring out some nutty notes in your glass of dry white wine.
Don’t be afraid to experiment by coming up with your own fun creative pairing to match your preferences! Trust me; your guests will thank you for coming up with great food pairing combinations!
Make-Ahead, Storing and Reheating
Now, let’s talk about the best way to make-ahead, store and reheat the Chicken Royale dish. This dish can be made in advance, which makes it perfect for hosting events and gatherings.
To make-ahead, you should prepare the chicken royale according to the instructions listed in section (4) of this recipe article. After preparing the dish, wrap it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply remove from the refrigerator and place it in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.
If you have leftovers or want to store the dish for later consumption, make sure to cool the dish completely before storing. First, allow it to cool to room temperature, then place it into an airtight container or freezer-safe Ziploc bag. The chicken royale can be stored in the refrigerator for up to three days or frozen for up to three months.
When reheating leftover chicken royale from the refrigerator, make sure to reheat slowly at a low temperature in order to avoid overcooking or drying out the dish. Simply place it back in the oven at 300 degrees Fahrenheit for 10-12 minutes until heated through.
For reheating frozen Chicken Royale, transfer it from the freezer to your refrigerator and let it thaw overnight before reheating by following the methods listed above.
With these simple tips and tricks, you are sure to have delicious Chicken Royale that is easy to make-ahead and store for those last-minute dinner parties or weekend get-togethers!
Tips for Perfect Results
Making chicken royale is not an easy feat, but with the right tips and tricks, you can make a dish fit for a king. Here are some helpful tips to ensure that your chicken royale is perfect every time.
Firstly, it’s important to pound the chicken breasts to an even thickness of about 1/4 inch. This ensures that the chicken cooks evenly and results in tender, juicy meat. You can use the flat side of a meat mallet or a rolling pin to do this.
Next, make sure that you roll the cheese tightly with the spinach and walnuts inside before placing them on top of the chicken breast. This ensures that all the flavors blend together perfectly while cooking.
When coating the chicken breasts with seasoned bread crumbs, press firmly to ensure that they stick well. You can also add a 1/2 teaspoon of salt and black pepper to enhance the flavors of your dish.
If you want to add an extra layer of flavor, mix some dry white wine with melted butter as a marinade for your chicken breasts. This will give your dish a rich and delicious taste that pairs perfectly with the boursin cheese filling.
Lastly, make sure to keep an eye on your oven when baking. Overcooking chicken can make it dry and tough. Bake at 375°F (190°C) for 30-35 minutes or until internal temperature reads 165°F (74°C).
By following these tips, you’ll have a delicious and impressive dish to serve your guests. Ardent foodies will appreciate these little details and are sure to recognize your hard work in creating such a flavorful dish.
Now that we have gone through the essential details of preparing this Chicken Royale recipe, it’s time to address some of the most commonly asked questions related to its preparation, ingredients and other concerns that aspiring chefs may have. In this section, we’ll explore some frequently asked queries and provide you with all the information that you need to make an informed decision. So let’s dive straight into it!
What is in a chicken royale?
This recipe consists of succulent chicken, coated in a crunchy breading, served with cool iceberg lettuce, rich mayo and sandwiched between a toasted sesame bun.
What is chicken a la king made of?
Chicken a la King is a delicious and comforting meal that brings together tender chunks of chicken with flavorful mushrooms, sweet peas, onions, vibrant green bell peppers, and pimentos, all enveloped in a creamy sauce. This one-pot dish is a favorite to serve over a variety of base options like rice, noodles, toast, biscuits, or puff pastry shells, making it a versatile and satisfying meal option. So, let’s dive into the details on how to make this classic dish!
What ingredient makes chicken soft?
One effective way to enhance the flavor and texture of meat is to soak it in a mixture of salt, sugar, and acid. This process, combined with slow cooking, will result in the tenderest meat possible.
How do you infuse chicken with flavor?
For optimal flavour, it’s recommended to marinate chicken breast overnight. In case you’re short on time, brining the chicken in salty water prior to cooking is a quicker alternative that also adds tenderness and taste to the meat.
In conclusion, the Chicken Royale Recipe is an excellent choice for any meal or celebration. With its juicy chicken breast and delicious filling, it’s sure to impress anyone who tries it. This recipe is versatile and can be easily adjusted to fit any dietary restrictions or preferences. Moreover, it’s easy to make with simple ingredients that you might already have in your kitchen. Whether you want to make a fancy dinner or just a quick lunch, this recipe is perfect.
So, what are you waiting for? Start making your own Chicken Royale now and experience the delectable flavors that come with every bite. Impress your family, friends, and guests by serving them something special and unique. Feel free to experiment with different fillings and ingredients as per your taste preferences.
With my detailed instructions, tips, and recommendations, you can perfect the art of making Chicken Royale in no time. Trust me; it will be worth the effort! Don’t forget to share with me how it turned out for you in the comments section below. Happy cooking!
Chicken Royale Recipe
- 3 boneless skinless chicken breasts, halved
- 4 ounces boursin cheese, quartered (or other herb-flavored cheese)
- 1/2 cup english walnuts, finely chopped
- 4 large spinach leaves, steamed slightly
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine
- 1/2 cup light raspberry vinaigrette dressing (if lite raspberry vinaigrette is not available sub 1/4 cup lite red wine vinegar and oil dressing an)
- 2 tablespoons butter or 2 tablespoons margarine
- Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
- Roll cheese in walnuts.
- Place 1 spinach leaf on each breast; top with a cheese quarter. Fold chicken around spinach and cheese to form a mound.Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover. Bake in 350 degree oven for 30 minutes or until chicken is fork-tender.
- Mix wine and dressing in small skillet. Cook over medium heat until sauce is reduced by one-half: stir in butter or margarine. Pour sauce over chicken.
- Serve with rice.
- *If raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam. Omit butter or margarine.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!