Have you ever tasted a dish that made you say, “Holy Yum!”? Well, get ready for an explosion of flavor in your mouth with this Holy Yum Chicken recipe.
This recipe is a popular baked chicken dish that has taken the foodie world by storm. It’s a fabulous dinner recipe that can also be served as an appetizer at any party or gathering. This recipe has earned its name, “Holy Yum Chicken,” for a perfect reason – it’s delicious beyond words.
The combination of sweet maple syrup and tangy Dijon mustard produces a fantastic flavor profile that coats the chicken thighs perfectly. The apple cider vinegar, rice wine vinegar and fresh rosemary complement these flavors, creating an irresistibly robust taste. It is one of the easiest chicken dishes to prepare with only a few simple ingredients required.
Whether it’s dinner alone or entertaining your family and friends, this chicken recipe is perfect for all occasions as it’s versatile enough to be eaten with various sides like vegetables or pasta dishes.
So what are you waiting for? Let’s get started on preparing this delightful Holy Yum Chicken recipe!
Why You’ll Love This Recipe
If you’re looking for a chicken recipe that will blow your taste buds away, then look no further than the “Holy Yum Chicken Recipe.” This dish has become extremely popular among home chefs across the globe, and for good reason!
Firstly, the combination of the Dijon mustard, pure maple syrup, and apple cider vinegar creates a delightful balance of sweet and tangy flavors that will leave you craving more. This sauce is so delicious that it can transform even the most boring chicken dish into something special.
Secondly, this recipe is incredibly versatile. You can use boneless skinless chicken breasts or thighs depending on your preference, and it works beautifully with both options. You can also adjust the level of sweetness by adding more or less maple syrup to suit your taste.
Thirdly, this recipe is perfect for any occasion. It’s a great option for weeknight dinners, family gatherings, or even dinner parties with friends. It’s a dish that is sure to impress everyone who tries it.
Finally, the “Holy Yum Chicken Recipe” is incredibly easy to make. With only a few simple ingredients and a little bit of prep time, you can have this delicious meal on the table in no time. Plus, cleanup is a breeze because all you need is one pan!
In conclusion, if you’re looking for a recipe that is easy to make, versatile, and absolutely delicious, then the “Holy Yum Chicken Recipe” is definitely worth trying. This dish has become one of my go-to recipes for dinner parties and family gatherings and I guarantee that it will become one of yours too!
- 2 pounds boneless, skinless chicken thighs fat cut and discarded
- 1/2 cup Dijon mustard
- 1/4 cup pure maple syrup
- 1 tablespoon rice wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- Fresh rosemary, for garnish
Note: You can use chicken breasts instead of chicken thighs. Rice wine vinegar can be substituted with apple cider vinegar or white wine vinegar.
The Recipe How-To
Step 1: Preheat oven
Preheat oven to 425°F.
Step 2: Prepare the sauce
In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup pure maple syrup, 1 tablespoon rice wine vinegar, 1 teaspoon salt, and 1/4 teaspoon ground black pepper.
Step 3: Arrange chicken
Arrange 2 pounds of boneless, skinless chicken thighs in a 9×13-inch baking dish.
Step 4: Season chicken
Season both sides of the chicken with salt and pepper.
Step 5: Pour sauce over chicken
Pour the sauce over the chicken and use a brush to evenly coat each piece.
Step 6: Bake chicken
Bake the chicken in preheated oven for 30 minutes, or until the internal temperature of the chicken reaches 165°F.
Step 7: Thicken sauce (optional)
Remove the pan from the oven and use a baster or spoon to remove any excess fat from the pan. If you prefer a thicker sauce, mix 1 tablespoon cornstarch with cold water to create a slurry. Pour this into baking pan along with 2 teaspoons fresh rosemary leaves, stir everything together, return pan to oven and bake for an additional 5-10 minutes, or until the sauce has thickened.
Serve hot with your favorite side dishes for an easy, delicious meal!
Substitutions and Variations
One of the best things about the Holy Yum Chicken recipe is how customizable it is. You can easily swap out some of the ingredients to suit your tastes or dietary needs.
For a healthier option, you can replace the boneless skinless chicken thighs with boneless skinless chicken breasts. You may need to adjust the cooking time so that the chicken doesn’t dry out.
If you’re looking for a vegetarian option, try substituting firm tofu for the chicken. Press the tofu beforehand to remove any excess water and then use it in place of the chicken.
If you want to switch up the flavors, you could try using honey instead of pure maple syrup in the sauce. Or add a bit of heat by mixing in some chili powder or cayenne pepper.
For a more robust flavor, you could also try using a different type of mustard. Whole grain mustard or spicy brown mustard would both work well in this recipe.
Finally, if you’re serving a larger crowd, you can easily double or triple this recipe. Just make sure you’re using a large enough baking dish (or multiple dishes) to accommodate all of the chicken.
Don’t be afraid to experiment with this recipe and make it your own. The possibilities are endless!
Serving and Pairing
The Holy Yum Chicken recipe is a scrumptious and flavorful dish that can be served with a variety of sides. The chicken thighs, coated with a delicious combination of pure maple syrup, Dijon mustard, rice wine vinegar, fresh rosemary, and seasonings, are baked to perfection and can be served as a main course for dinner or as an appetizer for any party.
For those who enjoy a bit of heat in their meals, serve this dish with a side of roasted vegetables like asparagus or broccoli. This will impart a nutty and smoky flavor to the dish and bring out the sweetness of the chicken.
Adding some crunch to the meal is easily achievable by combining the chicken with some coleslaw or roasted potatoes. The crispy texture of these side dishes makes for an excellent contrast to the tender and juicy chicken.
For those who want to go full carb mode, pair the Holy Yum Chicken with some garlic bread or grilled bruschetta. These bread-based sides bring together different flavors and complement every bite of chicken.
Lastly, for an additional burst of flavor, serve this chicken recipe along with a tangy dipping sauce made from Dijon mustard and honey. It will add an extra zing and give you another layer of taste sensation on your palate.
With so many serving options to choose from, it’s easy to personalize this dish and make it your own. So grab a bottle of wine or beer, gather your friends and family around the table for dinner, appetizers or brunches because this holy yum chicken recipe is sure to surpass your expectations!
Make-Ahead, Storing and Reheating
The holy yum chicken recipe is a great make-ahead dish that makes entertaining guests an easy affair. You can prepare the chicken well in advance and store it in the refrigerator for up to three days before cooking it. Once cooked, the chicken can also be stored in an airtight container in the fridge for up to four days.
If you have leftovers or want to prepare this dish for meal prep, the holy yum chicken stores really well in the freezer too! Simply cool the chicken completely before transferring it to an air-tight container or freezer bags. The dish will last in the freezer for up to three months.
To reheat the holy yum chicken, place it on a baking sheet covered with foil and bake at 350°F for 10-15 minutes. Alternatively, you can heat them in the microwave and adjust cooking time accordingly.
Keep in mind that reheating chicken should be done thoroughly, making sure that it reaches an internal temperature of 165°F to avoid foodborne illness. Note that re-heating may affect the texture slightly due to the sauce thickening and becoming more absorbed by the chicken.
Tips for Perfect Results
To achieve the perfect Holy Yum Chicken, there are a few tips to keep in mind. First and foremost, make sure you use boneless skinless chicken for this recipe. If you prefer using chicken with skin or bones, make sure to adjust the cooking time accordingly.
Another essential tip is to marinate the chicken for at least 30 minutes or overnight, as this enhances the flavor and tenderness of the meat. If you’re short on time, you can skip this step, but I highly recommend not to – it’s worth the extra effort.
When it comes to cooking, it’s important not to overcrowd the chicken in the pan. Give each piece enough space so that they cook evenly and don’t steam each other. Overcrowding can lead to soggy chicken, and we don’t want that!
Using a meat thermometer is also crucial in ensuring perfectly cooked chicken every time. The internal temperature of cooked chicken should reach 165°F (74°C) to be considered safe to eat.
Lastly, when serving Holy Yum Chicken, make sure to drizzle any leftover sauce over the top of the chicken or serve on the side. Trust me; it’s too good not to have every last drop!
By following these tips, you’re guaranteed an excellent Holy Yum Chicken recipe that will impress all your guests at your next party.
In conclusion, the holy yum chicken recipe is the perfect choice for anyone who wants to impress their guests or satisfy their family with a delicious and flavorful meal. With its unique combination of ingredients and simple preparation process, this recipe has become a favorite for many home chefs.
By following this recipe, you can create one of the most popular and beloved baked chicken dishes out there. Whether it’s for dinner parties, appetizers, or just a weeknight meal, you can’t go wrong with holy yum chicken.
So, don’t hesitate to try this recipe and experience the explosion of flavors that comes with every bite. You won’t be disappointed!
Holy Yum Chicken Recipe
- 1 1/2-2 lbs boneless skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 teaspoons fresh rosemary
- Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
- In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
- Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
- Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
- Sprinkle rosemary on top before serving.
- Serve with rice or potatoes or vegetables.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!