Go Back
–+ servings
Cream Cheese Tea Sandwiches With Salad Burnet

Cream Cheese Tea Sandwiches With Salad Burnet Recipe

No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Course Appetizer
Cuisine American
Servings 2 sandwiches
Calories 340.2 kcal

Ingredients
  

  • 4 slices whole grain bread (can use whole grain crackers, if desired)
  • softened butter, for spreading
  • 1 tablespoon fresh salad burnet, leaves (read *Note)
  • 1/2 cup cream cheese, softened
  • salt, to taste
  • black pepper, to taste

Instructions
 

  • Spread the butter on each slice of bread.
  • *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
  • In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
  • Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 231gCalories: 340.2kcalCarbohydrates: 27.4gProtein: 9.8gFat: 22.6gSaturated Fat: 13.2gCholesterol: 63.8mgSodium: 466.8mgFiber: 3.9gSugar: 3.2g
Keyword < 15 Mins, Easy, Lunch, Spring, Summer
Tried this recipe?Let us know how it was!